How to live on $3 a day | Day 2 |

[@NikkiHarrisFilms]

This is what happens when food and creativity come together. Magic.

[@LifebyMikeG]

+Nikki Harris :)

[@ALegendaryStory]

+Brothers Green Eats As someone who went to school in culinary arts. Just seeing what you can do with so little is amazing. We all tend to go overboard on spending. AS well as get caught up on things that are premade. Cooking is alot of fun. AND I would love to try this challenge out just to see what i can do. Thank you for this amazing series. Anything is possible when you put your mind to it. I also subbed btw! Thanks for making my day!

[@owensamuel7478]

+Nikki Harris banana potato and egg magic???? you would love my trashcan.

[@NikkiHarrisFilms]

Owen Samuel You never know... could actually taste good.

[@abdullito.]

+Nikki Harris come on Eggs and Banana !! even if i live on $3 a day never have EGGS and BANANA !!!

[@braydenhaines5456]

You deserve a medal for you extreme creativity with this food. You are a budget master

[@lowcarbsocial1248]

I so love this guy! funny, kind hearted, likable and can cook..amazing. whomever ends up with this guy is so lucky.

[@matacheionela8361]

Hes gay…

[@Smallpotato1965]

My mother taught me to never add salt to dried beans while cooking because it will make the skins of the beans tough. What you do is: you soak them overnight, throw away the water the beans soaked in, put them in a pan with fresh water, cook them 'till tender and then, only when you use them in a dish, do you add salt (and other spices).

[@LifebyMikeG]

+Smallpotato1965 genius! thanks for the tip

[@eatberrys]

+Smallpotato1965 , Its a myth. See on Food and Cooking by Harold McGee (Page 488), Or a quick refrence www.seriouseats.com/2010/10/the-food-labs-top-6-food-myths.html.

[@iam_tenko1213]

+Jacob Berry Stop believing what u read and start believing in taste and touch, it is not a myth.

[@Smallpotato1965]

+Jacob Berry Interesting... I'm just doing what my mum taught me, who learned it from *her* mom, etc., but it might be that in the days of my greatgrandmother, beans were regularly sold when they were too old so nothing would soften them and the salt got the blame. Or maybe my foremothers were right and salt really does make the skins of beans harder. Hmmm.... Maybe the Brothers Green should do a 'Bean Special' video in which they go all Myth Buster and try to soak & cook beans from the same batch in four different ways & compare the results. So soaking in salt water vs soaking in fresh water and cooking with and without salt. And then of course a few recipes for beandishes (I've got a good recipe - handed down from, you guessed it, my grandmother - for a simple but tasty Dutch beansoup with cloves and bayleaves and lots of onions if you're interested)

[@eleonorasmith4612]

+Smallpotato1965 It's good to throw out the water after the pot starts boiling and put them yet again in new water and then cook them as you would. I've been told that you don't get as gassy after eating them, because a bunch of the chemicals go in the water. Some ppl even do it twice. IDK if it's true, so I'll look into it, I've also been told this by my grandmother and mother.

[@aghinaf]

I do this challenge because I want to eat healthier as well as reducing my food waste. It works perfectly, I actually eat healthier, feel better & save a lot of money. Your videos give me ideas for what I should stock up next week. My favorite staple veggies are eggplant, squash & baby corn :)

[@LapahnYT]

+Ajeng Ghina Farhani You look cute

[@tusenbensen334]

what is the diffrence between squash and eggplant? I just never get these english names on stuff...

[@aghinaf]

Magnhild Riise Squash is similar to pumpkin.

[@teddy-xdd]

+Magnhild Riise egg plant is the dark purple one and squash it's green looks almost like a cucumber

[@tusenbensen334]

+Lizard Wizard got ya, thanks 😄

[@rebeccaramsey1274]

I'm just now watching these videos and feeling just captivated by his voice and face. Something about him reminds me of an old friend, and I feel like I could watch him forever.

[@RababHussainA]

what my mom does when she makes stock is boil the bones with some meat still on them, and then once it's ready, she pulls the cooked meat off of the bones and use them as shredded chicken for sandwiches or spring rolls or soup and stuff like that. tastes delicious, and also no chicken is wasted.

[@rebeccapall]

my mom does this too, but she puts the chicken from the bones back into the soup!

[@taylorbritt499]

Also probably get more flavor that way. Very creative. Go mom!

[@stickmickey101]

If you are gonna buy beans from the bag make sure you rinse a couple of times first, you'd be surprised how much dirt is on them.

[@Destinystrike]

I love that you leave in your mistakes. the mistakes WE ALL MAKE ASST LEAST ONCE.

[@nybiggs]

Let's get real. An entire pot of water does not completely evaporate and singe the bottom of the pot in 20 minutes. Dude went to blaze it up and forgot all about it for a long while.

[@SizShi]

😂

[@tucknrollgrampa1064]

+Kenny McRae don't feed the trolls

[@Psyphuck]

Rather get high than watch my liver harden.

[@Kello1231]

literally go in your kitchen and try it. It takes 30 mins on high to boil away 1.5 litres of water.

[@Psyphuck]

***** And a daily drinker would have liver cancer. Everything in moderation, do I really have to explain something that simple or are you just that dull?

[@HJF]

Genius, absolutely genius.

[@horizonagars6974]

HellthyJunkFood how do you have no replies?

[@annie-wt3tz]

HellthyJunkFood My thoughts exactly

[@ian-vx7vl]

@@annie-wt3tz irrelevant

[@rachelfrombefore]

I LOST it when you did the baby Buffalo wing thing I'm so tickled at these hot sauce packets too😂 I'm eating at like $8 a day, but I'm about to try to decrease it down to as close to $3 as I can💪🏾

[@ZeroOdyssey]

Living on three bucks a day: "Heading to Starbucks." Oh this guy has no idea what he is doing... "To refill my sugar packets." MY MAN

[@tim3903]

whoawhoami he went to Starbucks for sugar packets

[@adoreimpact7597]

Tim thats what whoa said

[@adoreimpact7597]

Tim thats what whoa said

[@Peacelover1212]

lmao this what I did when I was in college

[@momothecuinofcacti7481]

Star BUCKS

[@aaronrussell897]

Living On One Dollar is an awesome documentary. It is really awesome and shows you just how blessed we are. Appreciate what you guys do and I love how you give food this wacky twist that a lot of people don't see. Love the videos. Keep it up.

[@Lillpixeychic]

Thanks for this. We lost a baby this year and our food stamps lapsed a week later it's been four months and we're still trying to get back our assistance including my son health insurance. This just reminds me that even though we don't have ton of money I can still make some really yummy meals for my family

[@GlucoseYummy]

+Ariel Harmony It was for the better good, I would like to be the baby if my parents were bronies

[@NickolasLacey]

+Armster Dingo says the kappa profile pic. Nice to see you have basic social inference skills and participate in mainstream humor like hating on bronies while they're giving a heartfelt testimony.

[@Faygit1]

+Armster Dingo ROFL.... thats kind of fucked up tbh

[@GlucoseYummy]

Nick Lacey Idgaf wat u think nigga XDD smh deez nutz aint loyal XD

[@higharcangle]

+Nick Lacey What is dark humor?

[@dannyphehe]

Wanna know a nice cabbage salad recipe? Cut the cabbage very thin, salt it over night, squeeze it in the morning, then add vinegar (maybe some salt depending how salty it is already) and pepper. It's my favorite salad (kupus salata in Croatian). It stays crisp and oh man is it good. Cheap and easy to make too. Last ages as well.

[@Alex-hi3bn]

White vinegar?

[@dannyphehe]

I usually use red wine vinegar, but you can use white or apple cider vinegar. Just probably not balsamic, too sweet. I forgot to put down olive oil, gotta have that too. I wish I could give some measurements, but it just depends on taste. Add a little at a time until it's good. It's nice to use a mix of regular and purple cabbage. I usually do them separate though because purple is usually a little more firm.

[@lisareed5669]

Like baby sauerkraut!

[@shamwam06]

Dude, found you guys a week ago and thanks to you my slaw game is on point! I love that it's easy to make and goes well with so many things. Thanks a bunch and keep up the good work!

[@hermetickitten]

Wonderful video, as I said last time, you inspire me to save up a lot of money and cook delicious food! Also, your singing voice is really beautiful! Keep singing, please! Greetings from Rome!

[@1Pazzoperlei]

I think it is a really good video for everyone who really struggle on a daily basis, I was an intern in New York city last year and this kind of food is what I had to come up with in order to have a complete meal because I lived on a tight budget, so thank you for your video and cheer up everybody out there that is on this situation.

[@Babsonthego4]

Hi ..Its me. I spent $21.00 the first week... Had a bunch of stuff in my cabinet.. and freezer ... I ended up... making a Black Bean, Chickpea, Corn and Red Onion Salad.. and that is what I have been eating every single night for almost 2 weeks now.. I am not tired of it.. So until I get sick and tired of it.. that is what I will be eating for Dinners. For breakfast.. I have been having 2 scrambled eggs with 1 slice of toast. for lunch I have 1 apple... But I had this chicken I had defrosted, and knew I needed to do something with.. So I put it in the slow cooker.... And some nights I put that into my salad.. I now know why I needed to head to the Grocery Store today.. l Milk, and eggs.. I am out of both.. I don't drive,, don't have a car.. and its to dark to walk over to Walmart.. or even to Winco.. So I will get over there tomorrow.. I will have to see what to have for breakfast tomorrow morning.. gonna be interesting.. Maybe 2 slices of toast... and a cup of nice hot tea... This challenge has really been interesting. As I have not spent the money I would have otherwise.. .. I will see how much weight I will have lost after this challenge...

[@ECsponger2]

+Barbara Corfield Skip the eggs and the milk, you don't need them. Seriously, get beans. Lots of beans.

[@Babsonthego4]

+ECsponger2 ...Thank You for being so Concerned about my health....

[@ECsponger2]

You're welcome, Barb.

[@cynthiak.4261]

Barbara, this is interesting. Please keep us posted! 😊

[@taintedlife2618]

Much better to see someone follow along and try this challenge out than see people botching and whining. Keep posting your progress 👍

[@kingsfire7842]

Love that you guys did this series! I live on $20 a week, but this series helped me refine here and there. This diet is healthy, economic, and honestly delicious.

[@Heghineh1]

That's exactly how I cook daily , no recipes, no cookbooks , anything on hand + imagination + enormous passion for cooking:)

[@SK1MD]

Loved this. Please bring this back!!!!

[@elinannestad5320]

Exactly. My daughter survived as a student for 5 years on $30 a week food - this is NZ and prices are a lot higher here. Dried beans were major. THEN - ta da!! - she bought a house, in a roaring house market.

[@sleepydog9968]

fantastic!

[@shanel3rannan]

Dude, these videos are right up my alley. I flippin love them. Thanks for documenting and sharing all of this information with us. You are a godsend. Yours truly, -Shane Man.

[@sevdalesh]

man... i do want the garage door opener ! lets do it

[@oppaloopabetty551]

Thank you so much. You can really help poor people to feed themselves and their children better.

[@jmcrofts]

Nothing wrong with getting some char on your stock components! Roasting bones + veggies before making stock is super legit

[@tamaraweber3296]

I'm so impressed, I love your cooking and I love the $3 a day. If you haven't already you really need to do your $3 a day cookbook with recipes.

[@PBJPRODUCTIONSTUDIOS]

This guy genuinely seems like a really cool dude :) would be awesome to have him as a mate / friend lol

[@davehugstrees]

Being able to cook my own food is a freedom I've never known, until I started watching these videos. You guys rock.

[@branden1360]

Man I'm so happy I found this channel. You are so entertaining. So creative and so smart. I've been looking for a vid like these for a long time cause I'm trying to live off as little as possible to save money. Do you have any thoughts on how grocery stores throw out perfectly good food as soon as it hits the expiration date

[@LifebyMikeG]

glad you found us! as for grocery stores, I do some freeganism, ever heard of it? Dumpster diving basically, because I agree, it's absurd how much food they waste!

[@bettymalheiro2907]

Dumpster diving for food is disgusting.

[@madmaniac2552]

+Betty Malheiro not if it is packed

[@PlayngMinecraft4Ever]

dont fucking eat from trash

[@WonderTwin11]

yeah it's absurd the amount of food grocery stores get rid of daily instead of giving it away. Some places in europe are beginning to make it mandatory that stores give away what isnt sold instead of trashing it

[@ToddDeSilva]

Awesome. The rest of the week vids need to come out soon....I want to try this, so far everything you have made looks sooo good.

[@crystaljackson7013]

This is basically my life - I'm a single mother who makes min. wage.

[@wonderwoman5528]

Big respect to you x

[@NOSbeats]

Hope you doing well

[@sic615]

Definitely doing the thigh bone wings! That's genius. I always throw them away. One of my new favorite channels.

[@graefx]

little bit of pilfered honey in that tacobell wing sauce would probably be awesome.

[@RichKr78]

Bro you're a cooking genius ....respect !

[@CT_96]

I'm going to try this out just to save up and get that garage door opener i've always wanted.

[@bellahoney408]

I loved that documentary " dollar a day" it really humbled me and made me appreciate that I can go to the grocery store and buy good food to feed my family. when there are families that are just getting by.

[@natashanajam3499]

I live in New York and I barely spend money on food. I usually eat vegetable tacos , Mac and cheese , eggs, waffles , french toast , and chicken avocado salad

[@koshey245]

That wing Idea is absolutely brilliant, kind of regret not getting bone in chicken thighs last year at college. Definitely something to look for this year.

[@londonmechana]

What my wife and I will normally do is put some beans, a little bit of onion, garlic and bell pepper and spices in a slow cooker and let it cook on low for 16-24 hours! My favorite is Lentils like that!! And serve with rice!!

[@JustOneAsbesto]

+London Gleason Most beans should be boiled for 5-10 minutes to break down a toxin. It won't kill you or anything if you don't, but it can give you pretty awful diarrhea. It became a big issue in the 70's during the slow-cooker craze.

[@londonmechana]

Hmm, thanks for the heads up!! Never was informed of that before!! JustOneAsbesto​

[@everennui1]

+JustOneAsbesto I think you just improved my bean experience. Thanks!

[@OreoBunny123]

+London Gleason Is there a liquid in there?

[@londonmechana]

+OreoBunny123 sorry, yes! there's water. filled up just above the lentils or beans

[@kennethoyler5533]

Great video homie, I'm already stoked for day 3. This series is really inspiring me to be more frugal and conscious with what I am eating. Also, titanium chop stick song was dope.

[@Superstuffed]

these are all snacks to me lol

[@PierceLavoy]

Same

[@theyeatusdad]

+Superstuffed Fatass

[@JayXIsSad]

+theyeatusdad his name is superstuffed what did you expect?

[@RanchOwnzU]

+JixelJwn looooooooooooooooooool

[@Robertodelgadorocks]

Yea

[@victorjean4505]

This is so awesome !! I came across one of your videos 2 days ago and i've been super addicted to the channel since !! Waiting with impatience for day 3. Thanks a lot for all the recipes ! P.S. Ricky is awesome !

[@sandrine2009]

OMG, you are sooo creative!!! Thanks to your videos I now look at food in a totally different way, same as my finances. Thank you and keep it on!!

[@leaperrins8373]

Hey this challenge of yours is something I have been thinking about for ages. I am just about to move into a house (from being homeless) so I am too preoccupied to do it now. However, after I move, I have decided to do a blog or youtube channel etc about eating healthily on a budget. The documentary you referred to, actually changed my life. I had all these ideas floating round my head about growing my own food, foraging, herbal medicine, building an eco house, having a blog and/or youtube channel, moving abroad, building a website, buying land etc . . . but more importantly passing on knowledge to empower others. After watching the documentary, it all clicked into place and I came up with a plan that covers all of the above, and is actually financially sustainable. Whilst spending your life empowering other people is wonderful, it doesn't pay the bills!! My new plan does! So a big thankyou to the guys that made the documentary and to my brain that finally brought all my random thoughts into one, cohesive plan!

[@tpalden753]

whose here in 2021. I remeber when i was a kid and showing my dad this haha

[@thaliacrafts407]

Hi!

[@mdotschrody]

Those chicken thigh wings were so brilliant I can't even deal with it. Awesome video!

[@andyryoo6535]

That chicken actually looks amazing

[@hotrick12]

bro thank you for doing this. for the past year and a half i have been spending an average of a thousand dollars per month on meals for just myself. with this knowledge i will trajn myself to cook and eat healthier. thanks!!!!! cant wait for next episode!!! :''''c

[@Nextechdynamics]

I like the idea 1 $ a day but wtf is he eating .... potato omelette with banana and brown rice ? wtf dude ...

[@funnylittlecharacter692]

3$

[@estebansteverincon7117]

It's ok. It's just food. It won't kill you.

[@jasonmaniece8889]

It's actually pretty good the bananas were still green/ripe so they would be a little tart which taste pretty good honestly

[@MarieBorgesU]

fried green bananas!

[@funnylittlecharacter692]

Hey all I'm saying is I'd rather eat ramen with an egg and broccoli

[@tedoymisojos]

Love it very interesting. A bit ago I went through a similar experiment but because I had to, not because I wanted to. And one does get very creative! I bought potatoes, canned beans, a bag of rice, frozen fruit, some veggies, onions and a couple of other things and just experimented away.

[@TeamAnbu65]

Looks like you got them paintings from taco bell too.

[@ranma6276]

This dude is fucking awesome. Just discovered him. Such a joy to watch.

[@布小丁-g5l]

This is so inspiring

[@thieluar]

you can also leave the potatoes in the beans and add cut carrots, a plate of those beans can be a meal in itself. Eat it with tortillas too :3

[@courtneyclark1215]

20 minutes, huh.

[@Ryzzingsun]

I am so glad i searched for "eating healthy on a budget". You are super inspirational. I can't wait to take advantage of the savings on my wallet and the shrinkage on my waistline.

[@mr.piebro9010]

I like to make black bean paste, and smear it over a grilled tortilla. Bón Appetite

[@JakeyMeisty]

I like rubbing black bean paste all over my body

[@mr.piebro9010]

2Fancy4Me ;>

[@MarieBorgesU]

that actually sounds good. HAHAHA

[@mr.piebro9010]

Marie Borges it is :P

[@misslockwood6530]

Alan Nikolai Stratmann ittadakimasu is more of a prayer before eating.

[@Postmann88]

This is a fun series to watch. Thanks!

[@chattersalad4171]

welp... to the store with me. if you can make such good food, why can't my school cafeteria?

[@ItzBearandBluey]

schools have to cook for 100's of kids. meeting regulations and working on budget

[@lukasgoodrich9414]

ThatSrirachaGamer schools cut calories to meet regulations. Instead of making good healthy food they just make low-nutrition food to meet calorie regulations

[@waffle1012]

ChatterSalad lol they spend 1.50 on each student so yeah

[@kezkezooie8595]

Slaw is a fantastic veggie staple to keep in the fridge. I make dry slaw (no dressing of any kind) and keep it in the fridge and add dressing to a portion if I want to eat it raw, or fry it up with a little bacon for breakfast, or add it as stir fry veggies for any sort of stir fry, or add it to soup if I'm making that. If you keep it a dry slaw, it keeps for ages in the fridge (cover it so it doesn't dry out of course). It's a really versatile, nutritious, convenient and cheap way of making sure you have enough fresh veg in your diet.

[@markshirley01]

Hi guys are you calculating the energy costs of cooking dried beans over the cost of cooking canned beans.

[@AllGloryToGodNow]

+mark shirley With a crock pot, it only cost between 10 and 20 cents to cook for 8 hours and you can cook a lot of beans in a crock pot, so I still think the dried beans work out to be cheaper.

[@jozina1]

+AllGloryToGodNow Hey, this question might come over as winging down you idea of the crockpot. But it's not. I'm very interested in owning a crockpot. Were I live crockpots are pretty expensive. I am talking about the electric ones. Are different kinds of crockpots? Like electrical and non-electrical. Or ate the crockpots in your country les expensive. And do the crockpots last for a long time or do they break down easliy?

[@qwertpoiuy430]

+jozina1 yes there is different types of crookpots. they can differ in way of cooking, matterials, and heat levels. and they can last a while too. ive had my metal/ceramic crookpot for 10 years and is still working flawlessly. its got a ceramic bowl and a metal outside body. if you are willing to pay, go for it. they are awesome

[@AllGloryToGodNow]

Hey, sorry, just now seeing the reply.Where do you live they are so expensive? Here in the US, electrical crockpots are very cheap, I've seen them sell for less that $10.00 USD sometimes. For $20.00 the local megamart will now sell you a 5 quart one that should be good enough for most needs. You can find them at thrift stores even cheaper. You don't need a digital fancy one. Just the basic one with an off-high-low switch should do There are non-electric 'crockpots' but basically these are nothing but earthenware crockery that would fit in an oven. They usually cost more to buy and use, since you would need to heat up an entire oven to use it. As for lasting a long time, definately. My mother gave me one as a Christmas present when I graduated college, and it is still going strong after 25+ years of use. They really should not break down, since it's only an electrical heating coil wrapped around a clay pot with a switch In my opinion, the crockpot is one of the most underrated, unique and underutilized kitchen appliances you can have. It allows you to start food before you leave work and it will be ready when you get back from work, all unattended. As mentioned, it's also really cheap to run electricity wise. You can cook many things in it besides beans. I've cooked all kinds of roasts and meats. You can do lasagna,casseroles, soups, stews, keep hot drinks warm for parties, and even cook bread and cake in them.

[@jozina1]

+AllGloryToGodNow I live in The Netherlands. And when looking for a crockpot they sell for 80 euro's or more. And fot the 80 euro ones, they don't have that many options for cooking. Like certain heating programmes for different foods. Have a good day, thank you for replying!

[@VeronicaaaBrown]

Wow, yeah, this is awesome! Definitely exploring my options when cooking now! Can't wait for the next vid!

[@tgshark1]

When making stock or broth you simmer and cover, not boil.

[@wikkkidone92]

Inspired and masterful! Kudos to you for showing the world how each of us can better ourselves and not spend a paycheck doing so.

[@swanprincess222]

$3 a day? That's $90 -93 a month

[@Mr009mm]

wow very sad that you say that and that someone actually thumbed up your comment, unless it was you. 30x3 is 90 and if it is 31 days 93. so aodet is correct and hate to say, but you're wrong. sad that people call people names esp dumb, idiot, retarded, moron etc. its really sad when they do that and are wrong, oh the irony. but i dont think you're dumb, but kind of rude though. but with all do respect im not trying to belittle you like you did them. just given you a heads up is all.

[@Mr009mm]

thats cheap though, i know some friends that will spend that in a weak on fast food and other junk food.

[@swanprincess222]

Mr.009mm Killuminati he's just trying to look smart lol, but I agree that's cheap but most average people's groceries for a month are usually around that but it's eye opening on how much money we spend for fast food

[@CaramellDragonforce4]

aodet giorgees I wouldn't say most people. You'd be surprised how hard it is to eat under 100, even if it's just for you.

[@eccentrictrolling3481]

Yeah, but that is just groceries. Most of the money is spent on fast food and snacks such as chocolate and potato chips. And don't forget soda, alcohol, and energy drinks.

[@boggybunny8338]

I praise this channel for being created! 🙏🏽 this is amazing!

[@NotYourAverageFishKeeper]

hey don't say nobody has done it. you know how many stoners there are in the world. We stoners can make a meal out of anything. one day me and a friend only had random!s shit in the fridge so we created waffles but peanutbutter on them then whipcream and chocolate syrup with bananas it was the best breakfast ever lol

[@cbro3358]

So happy I came across your videos! They are so creative. 👍🏽

[@bec_r_r]

In Australia we are lucky to get a serviette free at MacDonalds. They are so mean with their condiments etc it isn't funny.

[@leefedz1087]

There so mean with there sauces in Ireland they go on as if it's coming out off there wages smh

[@FrlKN]

+Bec R Haha, almost the same as in Germany xD... at least only one sauce per dish.. extra sauce costs...

[@Sxybettyboopy]

Wow. Here in America you can just grab it by the handful. Lots of waste

[@WulfLovelace]

A suggestion for green onions and it works really well. Is don't store your green onions in a refrigerator. Store your green onions on a window ledge in some water. They last longer and they actually turn healthy from the bruised ones you get from the store. I haven't had to buy green onions for a while. Because all you do is trim the stalks and new stalks are always growing

[@aymansoltan1819]

7:43 cooking chicken bones with your own spit. That is hobo status bro.

[@trishana1o1]

what status would it be with someone else's saliva😀

[@PeepoFrog]

it brings that special flavour to it ;)

[@melatonin12]

ayman soltan no. Cooking kills the bacteria. He's just saving money.

[@xgrimesreaper]

agree with you so hard on the canned vs dried beans. i get a 2lb bag of black beans for 1.50 ish. after soaking overnight, i usually dump them in the crockpot with bay leaves, cumin, a bit of lemon or orange juice (add salt at the end of cooking). most would call them latin or cuban style beans.

[@NoisyPixels]

Pretty much impossible in Norway as everything is so ludacrisly expensive over here. :(

[@stinesteffensen6667]

Denmark too! It sucks

[@stealthiness_]

+NoisyPixels you know they got things really different in usa or its just what im guessing but everything there taste different than what we got in europe

[@theheavygamer6455]

+NoisyPixels You're not the only Norwegian with this problem..

[@NoisyPixels]

+TheHeavyGamer the feels

[@alyssab.5605]

+NoisyPixels I mean you could always adjust for inflation...

[@deanmannino]

You are obviously a genius in the kitchen. I wish I had your skills. Thanks for the videos.

[@Queenweezy]

Banana and potato? With egg 😷😷😷

[@Mr009mm]

i know, i love both of them and eat potatoes almost everyday. but together, kinda weird.

[@allroundlad]

QueenWeezy™ Sweet and savoury. The best combo you're gonna get.

[@seigeengine]

Green bananas aren't sweet, they're starchy. They're basically treepotatoes.

[@ChefCood]

PLEASE PUT MORE OF THESE OUT I LOVE THESE VIDEOS!

[@jomaruy117]

lmao you burnt soup

[@siddrekt5136]

this guy needs his own show

[@emoteman]

You got all that food for $3? That cabbage alone would have cost me $2-3. Where do you buy produce?

[@justanotherbum007]

derp

[@emoteman]

+Jabbablob Thank you for answering my question.

[@AyngeMackay]

One of my fave breakfasts is sauteed cabbage with onions and garlic, scrambled with eggs. Yummy and cheap.

[@LovelyJade-y8f]

Your like the male version of the girl from raw alignment

[@EmeleGibson]

Jade Smith no no

[@nothankyoubro1985]

Jade Smith maybe a little bit personality wise but his approach to food is a lot better not to mention he's pretty funny which Alyse is cute but not really entertaining.

[@shelbeecat1237]

Man! What you can do with a little imagination... Just found your channel, very inventive. Can't wait for the next one.

[@kendawg_mcawesome]

You shouldn't boil stock in the first place? :/

[@Alex-hi3bn]

It should be brought to a boil before simmering.

[@ronpaulrevered]

Fancy seeing your here Rothbard.

[@jst5947]

This guy is so funny and creative the chicken thigh with Taco Bell sauce 😂🤣 I loved it

[@LegitDelmar]

oh my gosh rock lobster

[@melissatrout3981]

A whole new world opened up for me when I started cooking beans in the crock pot. Tender and delicious!

[@SometimesTurtle]

It tastes good because you are starving, just saying

[@allroundlad]

SometimesTurtle No it looks good and it certainly will taste good. This is good food.

[@zzzzzzzzzzzspaf]

the portion do not look like they are enough for an adult

[@rafaelaviles1311]

Anyone who says just saying doesnt know wtf they're even saying.

[@keturah1980]

😂

[@globalsoundpromotion]

Holy crap, just noticed this is the latest upload so far... Will actually have to wait to see the next ones. You have me hooked, creative, inspiring and saving money aswell ^^

[@hytsugaya1000]

what's the music in the background...i like it

[@javierb7404]

I want to know too!!

[@kokokiygj01]

Im glad I watched this learned and even experimented on my own cause I too live in nyc and albeit I am a senior in high school, recently I traveled to India to visit cousins and normally I'd spend 10-15 dollars on lunch for one day but over there you'd be set for 2 weeks. When in reality you can do the same here. Love these vids man

[@PlatinumPlatz]

Did you just lick those chicken bones clean and then put them back to make stock 😱 Please don’t have a dinner party

[@gusruck8573]

Serpil C he’s boiling them it sterilizes it

[@serenityofrivendell7120]

I used to just eat out every night cuz I thought it was cheaper, but it really isnt...My main dishes that I make are spaghetti ,fettuccine , tacos, burgers and chicken...Cajun seasoning is a must for me...One of my favorite dishes I have made so far has definitely been my buffalo bites, I got a pack of chicken breast & legs for 2$ for 5 or 6 (they are pretty good sized as well) and I got the sauce, I found this wing hot sauce for 1.75$ that's pretty good and then to dull down the spice of the hot sauce you just add melted butter and garlic powder (1$) (4 sticks of butter for 1.50$)...Cook up the chicken pieces, add the sauce, cook it into the meat for a couple minutes and tada...a really yummy dish that costs 6.50$, which goes alot longer than you think because you only need one chicken breast and leg for one meal (sometimes less if you dont have a huge appetite)....2$ for 5 good sized chicken breasts/legs that is turned into 5 separate meals....My food budget is 20$ a week and most often I have a nice ammount of food that carries over into the next week so I can splurge sometimes and buy a sweet treat or even a more expensive item, altho that may not be the case for everyone cuz I only eat once a day because I get full quite easily

[@JohnZeroSignal]

Stoner Jake Gyllenhaal cooking stuff

[@amandarivera3833]

I may have seen this a few years ago, but it's still relevant! It would be lovely to see an updated version of how you would do this with your new techniques!

[@XTCgy911]

You haven't ceased to amaze me ! Please keep the videos coming ! Brilliant !

[@CrashDunning]

Dude, were you stoned while filming this?

[@primusloy]

+crash979797 he always is... why did you think he lost track of time and burnt the broth..

[@CrashDunning]

+primus loy That's exactly why I asked. I was like "Did he just smoke a joint?". I mean he always looks really stoned with his baggy eyes and speech patterns.

[@ssayuriss]

For the lol

[@suziebarlette115]

thank you so much. you're making college budgets so much easier!