Is this rice cooker hack by

[@davidgabriel9843]

Add the eggs once the rice is done. Very quick mix, eggs on top, close the lid on "keep warm" for a few minutes, and you're sorted.

[@ekaterini2957]

Agree, egg has to be at the end to give the moisture...

[@GyroCannon]

Usually these recipes don't need you to cook the stuff beforehand. It's a "dump everything raw in the rice cooker and let it run". That's the whole point of rice cooker recipes... If you have to cook the stuff, you might as well just make fried rice...

[@nesadcruz7840]

The sausage needs to be pre fried

[@cuclainne]

​@@nesadcruz7840 I've made chicken rice in the rice cooker and I've always put the chicken in raw. They always turn out moist from the heat/steam in the rice cooker.

[@nesadcruz7840]

@@cuclainne are you familiar with Chinese sausage? It isnt like chicken. It is waxed and preserved. Hard to the touch. Firstly it doesnt taste good unless stir fried, not something you would boil or steam. Secondly it doesnt cook as fast as chicken.

[@indigoblue3979]

Exactly, that's why it came out dry

[@FishWash]

Not as convenient, but you still get to cook the flavor of everything into the rice so there’s still a point to it

[@TheDarachi]

I hate the cooking shows where everything comes out "delicious". I appreciate you saying that it was dry. Thank you!!

[@PwncakeOW]

I know! Was a nice relief from the mundane "this is the best ever"

[@bigtall25]

I've made this recipe before (following the original). The eggs do come out well done, but it's not too dry. Either he didn't add enough water or the change in ingredients made it drier. It's super convenient as a one pot meal as it has everything you need!

[@andrewhooper7603]

I'm impressed when they even eat it. Too often they just present it and that's it.

[@william44011]

@@PwncakeOW Have you ever made something an idol, used God’s name as a cuss word, disobey your parents, murder (God views hate as murder), lusting, stealing, lying, wanting something another has that isn’t rightfully yours? Doing so we violating the law, which is sin, and because of sin there is a punishment…If a serial killer like Ted Bundy tells a judge of all the good things he’s done for society do you think the judge would let the serial killer off free? The same is with us; we’ve committed such crimes against God that we are separated from God forever; we are punished by suffering Hell for eternity, a place with no hope for us. But God loves us so much and with all his heart that he gave his only Son, Jesus Christ, to this cursed world to be crucified on the cross. (John 3:16-17) Now anyone who accepts Jesus Christ, God’s Son, as their Lord and Savior and believes he rose from the dead the third day will be saved from eternal damnation in Hell and live in Heaven in paradise with him forever. Many will choose to follow Satan, whether it be because they think they won’t succeed otherwise or won’t have any joy or friendships, but he will soon reveal himself as a murderer and a liar as he was since the beginning and he will curse all his followers as he cursed God and all of Satan’s followers will be cased into ever burning Hell. Don’t believe this lie I too believed in! Our God is a loving God full of compassion, yet he is a righteous God with righteous judgment. (Matthew 13:41-42)

[@dccd673]

There’s a woman with a few million followers who does that, even her titles contain words such as the best ever, the most blah, blah, blah, etc. I wouldn’t make any of her pasta dishes even if according to her “the best dish ever” bc not all her sauces start from scratch. I’d rather follow the Pasta Queen’s recipes.

[@shaka2tu]

If the rice too wet, you fk up. If the rice too dry, you fk up 😂

[@tanya9112]

Haiya!!

[@shizukagozen777]

😂😂😂

[@Mary-Ann_B_Mabaet]

Facts of Rice

[@flights3455]

If you let comedian teach you how to cook rice, you fk up haiya...

[@tanya9112]

@@flights3455 Are you implying Uncle Roger doesn’t know how to cook rice? Haiya!

[@davevelasquez7403]

You put the eggs few minutes before the end of the cooking process, to avoid them being over cooked

[@guillaumesandmayer7053]

bada-bing! All too obvious eh? - As if the eggs wouldn't be overcooked after 15mins+ or so.

[@violetviolet888]

Mike screwed this one up. He did NOT follow the recipe by @XiaoYingFood titled "since I knew rice could be cooked like this" don't blame the original recipe.

[@dantethunderstone2118]

You can see in the original video the eggs are still overcooked

[@h30202]

Need some garlic, a big pinch of salt, sesame oil and more water if it is on the dry side. Scramble the eggs saperately. Then add the eggs and mix all together when the rice is cooked. Top it with green onion.

[@jayjayx5x1]

At that point… just do a normal fried rice lmao XD

[@MegaShyguy2]

​@@jayjayx5x1 Exactly lol. I don't see how this is the most viewed YT food video. It even looks bland coming out of the pot 😭 wack

[@mysiamuriel8030]

I don't think so it tasty it looks vegetables is over cooked and egg becomes hard.

[@Netizpossible]

​@@MegaShyguy2Probably for college students who dont have a stove ig. It works if everything's in the rice cooker but... frying things is what makes this good... so you could just make fried rice....

[@nigl2807]

@@Netizpossible Theres a lot of people who dont have access to an oven or couldnt be bothered messing around with a stove.

[@kKizz]

It's better to put in rice and liquid first so then you can adjust how much water you need. Then, dump the meat and vegetables on top. If it comes out a bit uncooked, add a bit of water and run the cooker for about 10 minutes more and it should become fluffy.😅

[@violetviolet888]

Mike screwed this one up. He did NOT follow the recipe by @XiaoYingFood titled "since I knew rice could be cooked like this" don't blame the original recipe.

[@gobbletegook]

I love your chopping technique!

[@snackie1359]

learned from ysac

[@william44011]

@@damdibidum Have you ever made something an idol, used God’s name as a cuss word, disobey your parents, murder (God views hate as murder), lusting, stealing, lying, wanting something another has that isn’t rightfully yours? Doing so we violating the law, which is sin, and because of sin there is a punishment…If a serial killer like Ted Bundy tells a judge of all the good things he’s done for society do you think the judge would let the serial killer off free? The same is with us; we’ve committed such crimes against God that we are separated from God forever; we are punished by suffering Hell for eternity, a place with no hope for us. But God loves us so much and with all his heart that he gave his only Son, Jesus Christ, to this cursed world to be crucified on the cross. (John 3:16-17) Now anyone who accepts Jesus Christ, God’s Son, as their Lord and Savior and believes he rose from the dead the third day will be saved from eternal damnation in Hell and live in Heaven in paradise with him forever. Many will choose to follow Satan, whether it be because they think they won’t succeed otherwise or won’t have any joy or friendships, but he will soon reveal himself as a murderer and a liar as he was since the beginning and he will curse all his followers as he cursed God and all of Satan’s followers will be cased into ever burning Hell. Don’t believe this lie I too believed in! Our God is a loving God full of compassion, yet he is a righteous God with righteous judgment. (Matthew 13:41-42)

[@dfgdfg_]

Straight from You Suck At Cooking channel

[@rcc3574]

😂

[@Nanaeguitar]

In Japan, we make “Takikomi Gohan” with veggies and soy sauce seasonings. Throw everything into the rice cooker and cook everything together, no need to cook veggies separately or bring water to a boil. It’s super easy and flavorful.

[@herpderp66]

Likely cooked all the moisture out of the veggies before adding it to the rice cooker.

[@Nanaeguitar]

@@herpderp66 Oh that makes a lot of sense!

[@Jacqueline-nk1pt]

Did he add too little water?

[@makmakg242]

Gohan, DODGE!

[@Mister_Listener]

Not quite the same but when i cook my marinara in the crock pot, i add my dry pasta for the last hour of cooking. Or frozen ravioli. Its a slightly different flavor and texture.

[@XionSteel]

when i put eggs into the rice cooker or even broccoli, its usually at the end of the rice cook cycle so that its not over done. I really only add in root veggies before cooking since they take the longest to tenderize. But yeah anything from adding in dehydrated onions to adding some stock powder to add flavor i find all works.

[@jerrykoh9692]

You need to make a tutorial on how you chop your veggies. I've been doing it for the past 5 hours and the potatoes are really hurting my hands.

[@snackie1359]

I'm guessing he learned from ysac, lol

[@Cristyface]

If potatoes are too hard to chop then poke holes with fork and microwave for 1 to 2 minutes and see if cutting is easier then

[@vroomy251]

​@@Cristyface they meant it as a joke, their smashing their hands in a karate chop fashion when chopping the vegetables.

[@Lewis.Alcindor]

I just bought a chopper from Temu, will see how it works.

[@__-bz7wh]

You need a sharper knife.

[@BadMrFrosty999]

Lol you are not supposed to cook ingredients separately. Put everything in the rice cooker and press start. You just made everything more complicated 😂

[@violetviolet888]

In this case he screwed up the original recipe, but yes you DO cook the other ingredients in a pan. He did NOT follow the recipe by @XiaoYingFood titled "since I knew rice could be cooked like this" don't blame the original recipe.

[@Amandahugginkizz]

And all the liquid from the meat wld have went into the rice making it way less dry

[@OhHiMish]

I put my eggs in few mins before the rice is done so they are a bit runny :)

[@Lamren]

I do the same, and use chicken broth instead of water. Also some dark soy sauce and it's fairly good, but still not as good as fried rice !

[@wolfgangkranek376]

There is nor reason for not cooking this in the pot you already use for the vegetables. Just put the rice in, bring it to a boil again, stir, put the eggs in and either cook it on a very low temperature until ready. Or turn the heat off, put a kitchen towel over the lid, let it simmer until ready (similar to using a cooking box). I use this method often for some simple rice dishes.

[@MrWolfxman]

That sounds way better, I guess most people aren’t too keen to cooking rice on the stovetop and opt for the rice cooker instead.

[@frag_g]

And you can taste it as it develops, modify as necessary. Add eggs later in the process. Better product.

[@sedricbrian]

There is absolutely a good reason why. Uncle Roger has bullied every white content creator to get a rice cooker. For their own good, probably

[@MrGamelover23]

​@@MrWolfxmanI had a math teacher once who legit thought you couldn't cook rice-a-roni without a rice cooker.

[@KK-rj7ij]

Exactly, why change into the rice cooker at that point.

[@cuclainne]

A rice cooker is very versatile.. some even comes with functions to make porridge, or even steam cakes.

[@mikepaulus4766]

I'm a truck driver. I have a 12 volt rice cooker in my truck. I never use it for rice. A couple tablespoons of butter, three eggs scrambled with a plastic fork, salt, pepper, cheese. 15+ minutes later it's done. 1.5 inch thick cheese omelette.

[@keijimorita1849]

I love my hot logic mini. Reheats and cooks stuff.

[@asheharris6642]

The moment I saw the combo of all of that, I knew it wasn't enough liquid. Wouldn't mind trying it though with the rice precooked and added to everything.

[@nicolesilvestre3883]

I made a simular dish when is lived it Taiwan 17 years ago. Coconut milk Curry powder Chicken Some vegetables Delicious. I called it Typhon stew.

[@smigit4]

The cured sausage doesn't need oil (it's got loads of fat), and if you're adding soy you don't need to add salt.

[@Gladtobemom]

I still use my "old school" rice cooker (instead of one that locks closed and has so many buttons) because I love to poach eggs on my rice. For my rice cooker, I know that I can open the lid and crack in a couple of eggs on top of the nearly cooked rice, then add some black pepper to the top of the eggs and 1 tablespoon of mirin dribbled over the eggs. Close the lid for the last few minutes. (My cooker typically takes 32-40 minutes, so I do this at 28 minutes). I'm left with a poached egg with a runny to jammy center, never a hard center.

[@lindathompson3982]

YES.

[@vineetakumar3433]

A lot of Indian rice recipes are made the same way where veggies, spices, and rice are cooked together. It's not a hack, but yeah it's not fried rice by any means

[@hoofles5310]

why and how do Indians somehow manage to make everything about themselves

[@nesadcruz7840]

I make it all the time. Doesnt turn out dry. We dont use potatoes but might use cabbage or pumpkin instead.

[@peteroz7332]

I'm just an amateur, but straight away -> 1° more liquid at the beginning as the rice isn't cooked (as much liquid as required for "usual/normal" cooking)... 2° add eggs ca. 5 minutes before the end instead of the beginning.. 🤔😉🤷‍♂️ and I believe that the dish will be significantly enhanced 😁

[@mungus633]

I like where your head is at, but you can’t add the eggs in later or you let out all the important rice steam. You could always serve with soft boiled or fried runny egg but this of course adds an extra step

[@peteroz7332]

@@mungus633 ohh.. I didn't think about that...🤔 hmm, the I'd probably learn how long is the rice programme.. and then manually input 3 minutes shorter time... when finished I'd add eggs and set it up for another 3 to 5 minutes.. 🤔😉 I know it seems a bit weird, but hey cooking for me is about experimenting sometimes 😁

[@KevinMikeS]

yeah i i can feel the water on his rice is not enough to make the rice soft enough and yet im right when the rice is on the plate it looks a bit dry.

[@thiccchad6690]

This was guaranteed to fail. When he added boiling water to the rice, he gelatinized the starch in the rice before the rice was cooked ensuring that it would end up gummy stuck together over cooked mess.

[@Lilacs4]

He did it this way because the original TikTok did it like that, so he's demonstrating what it actually turns out like. He's debunked (or validated!) other Tiktok recipes before, it's super helpful so you dont risk wasting ingredients on a bad recipe that they act like is perfect and delicious but isn't actually.

[@herbertkeithmiller]

Appreciate the honesty. Most people are like this is the greatest thing since sliced bread. You pointed out the flaws 👍🏻

[@tuhtty]

What's the point of this when you can just cook all of this in a large pan and get a better dish...

[@rosefangirl8035]

You can also sauté all that in the rice cooker too. And add the rest of the ingredients at the end. Works all the time. Comes out delivered. That’s how I did it. 😊

[@brettm7162]

This is great review, if you only have a rice cooker this really opens up alot for you to cook

[@ebonyivory2023]

This is brilliant never thought of this one. For that delicious fried rice flavor-I save drippings(broth) and fat from roast meats and poultry, usually infused with garlic and herbs salt and pepper, very flavorful, beats dry powder cube every single time. And, if it is dry just add water😊 That grease is fantastic for sauteeing vegetables and more herbs, with a little butter, extremely flavorful.

[@aimira3657]

I think it wasn't enough water that's why it was dry, because you only added one cup and let it boil, once you added the rice it wasn't one cup anymore and it wasn't just the rice that was soaking in the water but the vegetables too. I think that's why it was dry. Also you added the eggs too early

[@stephenimsong3462]

I’ve done a similar one that’s easier and tasty although I haven’t tried this one. 1.5c rice 2 tbsp soy sauce 2 tbs mirin 2 tbs sake 1 tsp das hi powder Grated garlic and ginger Topped with chopped mushrooms, shiitake and portobello work well Don’t mix in the mushroom helps cook the rice easier You can add Chinese sausage but it’s optional

[@abigailbp9294]

I love that you are honest about the results! Saves me so much time.

[@violetviolet888]

Come on, this was sloppy. The recipe by @XiaoYingFood is completely different which is why his turned out poorly.

[@hasitdawnedonyou]

Nah I’d omit the egg and add more soy sauce and oyster sauce and mix it all before cooking it up. Add sesame oil once it’s done and some spring onions and top it off with a fried egg for nice texture.

[@donna5370]

When the rice is almost cooked but still has a little bit of stock left then put your eggs in on top this way your eggs are softer and I would put more stock in too.

[@DoubleDogDare54]

That's why I prefer the simple rice cookers like an Aroma or Black+Decker. You can see what's going on as it cooks and add in stuff or more water or broth if you want.

[@marykirmo]

Those transitions are so fun!

[@teatree6228]

You did wrong Too much water in your condiments and you need to choose the right program on your rice cooker

[@watchouch]

Wash rice until water runs clear is wrong. You should wash it 2-3 times only. The water should be a bit clearer than the first one, but still cloudy. Overwashed rice will remove a lot of the vitamin B and E, fiber etc.

[@ylive5169]

Any washed rice will lose all of its nutrients. I've never done it because of this.

[@uditha4865]

I tried this today and it went terribly wrong. Veggies got burned and sticked to the bottom of the rice cooker well before rice cooked. It was pretty bad and the damaged the not stick coating. Now I have to purchase a new rice cooker.

[@lokipokey]

I love it, someone who is not swooning over his own dish

[@violetviolet888]

He shouldn't, he didn't make it right. Come on, this was sloppy. The recipe by @XiaoYingFood the originator is exemplary. He didn't even come close.

[@Queena90]

Do this with ginger and sliced pieces of overnight salt cured chicken pieces. Supposed to be super simple and healthy! Or u can do a rice cooker clay pot rice using that Chinese sausage, Chinese preserved pork belly and shiitakes (and maybe some broth if u wanna go wild) and then serve with yu-choy and sweetened soy sauce drizzled all over:)

[@MarcIverson]

I ate one-pot rice cooker dishes for years. The glory was you didn't use or wash more than one pot, didn't have to attend to the cooking at all, it was quick and nutritious, and besides the chopping there was nothing to it. You don't even have to chop; just add a frozen veggie mix. When done, you can also get your eggs in there by simply cracking them raw into the pot and giving them a quick stir.

[@jenniferroberts5296]

I love this. I actually do white potatoes, sweet potatoes and carrots. I do regular soy and sweet soy with the oyster sauce. I cook the rice with the veggies and I add the 4 eggs with only 4 minutes to go. Increase the water to 1.5 cups and everything is moister. For me, this makes 4 meals.

[@RobsW23]

Uncle Roger would be disappointed in this

[@MsHolley350]

Prolly just fishing for a review to up his algorithm...

[@ohwowoh7281]

This isn't a fried rice hack. It's a hack for clay pot rice.

[@peetymcfly8871]

true

[@Adaywithbigjay]

Love how this guy don’t waste anything doesn’t even waste the rice water

[@EzaJAndara]

not directly throw away washed water is whitest thing in this vids 😆 hey im asian as well but i like to save non toxic water to splash my garden

[@marssartori4043]

can you please do more rice cooker recipes? :)

[@melinaz3385]

never understood why people was the enriched rice until all the vitamins are off the rice! American Rice doesn't need to be rinsed.

[@violetviolet888]

I wash all rice regardless of origin for many reasons: 1) You don't know what rice he used 2) Remove impurities Rinsing can remove pesticides, dirt, and other impurities. This is especially important if you buy rice from a bulk bin or from a place where rice is sold in burlap bags. 3) Reduce arsenic Rinsing can reduce your exposure to arsenic, a heavy metal that can be harmful to your health. 4) Create fluffier grains Rinsing removes surface starches, which helps keep the grains separate and create a fluffier texture. This is desirable in many cuisines, including Asian, Hispanic, and Persian. Otherwise the rice can be gummy or the starches overcook before the rice.

[@ylive5169]

​@@violetviolet888nope. Hispanic here. No rinsing of the rice - we need to FRY it in garlic & oil for our Mexican rice!

[@violetviolet888]

@@ylive5169 Every culture is different. Asian White rice needs to be rinsed until clear. It also rinses away arsenic. (You can look it up.)

[@ylive5169]

@violetviolet888 Thank you, but I have been following the scientists who made the changes to the manner white rice needs to cook due to arsenic for years now. Have always been taught not to rinse out the essential vitamins - and this was from health classes in college.

[@peetymcfly8871]

I cook this way for a quick meal. add oil or butter to prevent it from drying out. When seasoning the water, aim for a slightly intense flavor - a bit saltier or sweeter, according to your preference. The steam will even out the taste after cooking. its better if you aim for indian seasoning. add some curry, coconut, paprika, cummin,onions. oh never forget msg.

[@faithli2131]

I cook that fairly often. I think I put a bit more sauce than he does and I either skip the eggs or cook them separately, because yeah, they get way too cooked in the rice cooker. He gave it a nay, but as someone who lived in China twenty years and whose kids love it, I’d say give it a go and see what you think.

[@bil8647]

How is this a hack? I thought a hack was using something in a way that wasn't intended that makes the task quicker and easier. Seems everything is labeled a "hack" these days.

[@kiraspellman9469]

Still trying to figure out why people can't just say it's a recipe. Is the world so deficient in skill that actually cooking anything with more than 2 ingredients is considered a hack?

[@AeroLMS]

I'd try using curry spices and some tomato sauce instead of soy sauce + oyster sauce

[@umarpaillaleo6828]

Arroz Rojo entered the chat

[@tantalus_complex]

A Japanese curry might be a good fit, especially considering the shared spirit of dishes made in small, confined spaces.

[@VickyCooksalot]

I think it's supposed to be a donburi. Not fried rice. So add the egg as soon as the rice is done and mix it well. Also check the amount of liquid. Tip of finger to the line of the first knuckle. That way you can add some broth or water if it is short on the liquid. I might give this a try. As much as I love Cooking Bomb I didn't care for her one pot rice meal. I think this one will be more tasty. 😊

[@idaannkegel8300]

I have a Tipp.I cook Jasmin Rice in the BAG in one Liter Wasser and after ten minutes Switch onto warm and Let the BAG Rice quell( swell) Out.remove Rice from cooker..you canvthen refine with ibgredients Gefro Afrika Style soices,raisins,veg.etc.the Rice cooker has a steaming Insert.lol.

[@AnitaAnita-du5wr]

Add the eggs after cooking the rice and cover for few minutes 😋it will be perfect 👌 and you can add drops of water or stock if the rice is dry👍🙂

[@Alwaysbeniceok]

Add some grease like oil/butter and some seasoning🤩I sometimes do a nearly cooked chicken curry( leftover) and do this recipe.Of course u have to keep the liquid in the curry in mind too.Enjoy.

[@Stormy_Dawn]

Im listening to this super quiet because I'm the only one leave for work this early today & I first heard you say "And I finally secured Sausage" 😂 I was thinking there's no way he just said that. Good times! 😅

[@dantech9435]

You can put the eggs like after the rice is cooked. And run the rice cooker for a couple more minutes. And you can always tweak the rice by adding water to it.

[@kenhedges]

Finally! Someone who says what's up about the taste.

[@veronicabrown2328]

Make the rice then add the eggs on the keep warm setting. If you time it right you'll get some medium eggs but you won't get over cooked eggs bc the temperature is just outside of the danger zone

[@andreeaamarghioalei1256]

If you use a Crockpot Express you can do it all from start to end since it has the brown/saute setting. Gonna try is one day.

[@username00009]

Same for the Instant Pot. Plus, the insert is stainless steel so you don’t have to worry about forever chemicals.

[@andreeaamarghioalei1256]

@@username00009 I did not know about it when I bought the Crockpot... I did not do any research as I usually do before buying something because it was on a big sale and I just got it. But good to know, thank you, I will consider it in the future.

[@joguevarra155]

You need to soak your rice for 30 minutes with soy sauce, oyster sauce and sake. One cup rice = one cup water. Add the veges and sausage and 3tbsp butter. I knew your rice is dry, it needs more water because your veges were cooked. Also, you need medium or short grain rice for these Asian one-pot meals. DON’T give up, truly it is delicious.

[@jennifersenda616]

I can’t wait to see uncle Roger react to this

[@iwittges]

Lol! He is doomed!

[@AClaiderman]

Haiyaaaa

[@sapphirus777]

I was thinking the same 😂

[@joshyycute5823]

Haiya that's drier than auntie helen

[@ceciliaheeter1712]

I made it and I figured that it was best for me to try adding the eggs 2 minutes before the rice was done, and TA DA, success!

[@jack064123]

You should add the eggs scrambled at the end close the door and wait 5 min the residual heat should be enough to cook the eggs

[@TEMPLECARE-61920]

I wouldn't want eggs in my rice in that manner....at least you were honest about the result. U still have the opportunity to make fried rice with what you have, just keep going.

[@FredFlintstone311]

Who makes that pan? Big fan of your channel

[@n.r.546]

Would swap diakon for the potato. The rice is enough starch for me.

[@violetviolet888]

Potatoes and rice are delicious together.

[@ck5056]

Add the eggs when rice almost cooked, also you need sriracha.

[@username00009]

And release the steam? Asian grandmas everywhere are appalled at your suggestion.

[@ck5056]

FYI, grandmas in Hong Kong put pork slices and Chinese sausages on top of almost cooked rice, a simplified version of clay pot rice, then add in a spoon of soy sauce to make a simple meal.

[@SikfanKitchen]

A rice cooker is a must have in the kitchen! It’s versatile, you can even cook a whole chicken and cake in that bad boy.

[@nereida116]

Issue: 🚩No oil was included... Right? Also, why not add garlic? Onions keep cooked rice a bit more moist also. Potatoes (starch) and Mushrooms absorb water and make rice dryer.

[@vancethefence2020]

Try using a water to rice ratio of 2 to 1 and use sweet soy (ketchup mains ) at the end it might help

[@guardmommad5084]

It doesn't take long to make fried rice the traditional way. I usually have leftover rice in the freezer.

[@dccd673]

Saw a similar rice cooker on a flyer once that has individual settings for different rice. You just reminded me to checkout the store where they have them. I just hope it isn’t the store that closed down last month.

[@adityawicaksono1611]

Seems delicious

[@runninginsept]

It's dry because the soup base probably wasn't apportioned properly for the two(?) cups of rice grains you added at the end. Regardless, I've made rice this way too, and I agree that even though this rice is flavourful, good old fashioned fried rice is more fun for the texture.

[@Viviankylietan]

Which function of the rice cooker u use . I have the same model rice cooker 😊

[@204lulu]

I love making rice cooker fried rice. However, I make mine different, and it is not dry. I make my rice like normal, though instead of 1 cup rice I do 1 1/4 cup water. I add 1 tbsp soya sauce, 1 tbsp oil (any kind - I use sesame oil), 1/2 tbsp to 1 tbsp of oyster sauce, 1/2 tsp to 1 tsp of sambal, 1 cup of frozen veggies (the peas, carrots, corn and beans kind), 1 minced garlic, 1 half med onion diced, 1 cup Chinese sausage (you can fry it up if you want), salt and pepper (put more pepper than salt). Turn rice cooker on. I fry my eggs separate and put it last. Add chopped green onions. It has never failed me.

[@bruceman9581]

How much water?

[@komalkuku]

I think it need some spices like not pepper but spices Then cook this with a lil more water and add the eggs towards the end Its gon taste good I cook the rice in my leftover chicken curry and lemme tell you its so freakin good

[@johnaloe2391]

only some chinese sausage are what you described, most can be eaten after steaming or even raw since it is cured

[@mediathenetrunner1674]

Add the eggs about 5 minutes before the rice is done, and they'll turn out much better

[@hiheidi9987]

I have that same exact rice cooker. Zojirushi FTW!!!

[@easthillskendall]

what pan are you using / anyone know?

[@tkchong3466]

I think it's close to making claypot rice. When rice is cooked, then pour in the everything, cover another two minutes then serve

[@padredemishijos12]

Use a Linguisa or any Spanish Chorizo or Andouille sausage which are basically red paprika sausages.

[@jessicacass1783]

Main concern was the eggs, makes sense they'd be dry. Fun though. Thanks for doing the work so I don't waste food. Lol❤

[@janice2992]

Good video, washed the rice and did not bore us with chopping. 👍

[@PopFizzPaperDani]

Can u stir the eggs before dumping them in so they come out scrambled? Like they usually are in fried rice? 😅

[@yvesordonio]

You forgot to measure the amount of water that will cook 3 cups of rice. Usually, it’s 1:1 and you just cooked 3 cups of rice with 1 of water. Don’t expect it to be moist.

[@Dolsie-tv6mh]

At least you are honest.

[@mememdetame]

Bell pepper doesn’t hold well in the rice cooker Should still fried the egg Can go with Japanese route or Indonesian spice

[@Nameless-lk8ld]

Sir you didn’t add enough water. 1 cup water to 1 cup rice gets you dry possibly burnt rice and you steamed the eggs for 20 minutes. Are you serious? 😂

[@keonsadatian4703]

How is that hexclad pot? Is it truly non-stick with metal utensils?

[@joan3891]

It’s great for busy nights, the office lunch room, or kids and dorm rooms but needs more seasoning, and oyster sauce. But there is no substitute for making fried rice the old fashioned way.

[@jvallas]

This is t supposed to be fried rice.

[@Serjohn]

There is a reason they make the rice plain and add a side dish on top in order to keep that moisture.

[@daclaudlee8632]

I do something similar every morning before work. I just put a cup of rice in a pot, bring it to a boil and then set it to very low. By the time I'm done getting dressed, brushing my teeth, my lunch is ready. I'll just pack in in a box and go out the door. It's low effort cooking and it taste better than meal prepping.

[@jvallas]

I use a tin cup (with a lid). 👍 (But you only eat plain rice for lunch?)

[@Greenwashing101]

Im Asian and this rice cooker dish doesn’t appeal when I also tried it, I fully agree with you that it’s much better to cook a fried rice, cooking time difference is not even far from each other, overcooked eggs in my pot also is not appetising.

[@sarachan8932]

I would mix everything up when it is done cooking then add on the eggs and close the lid for a few mins and just let the heat cooks the eggs

[@toanly7746]

What grit do u sharpen your chop hand with?