Proper STEAK And GUINNESS Ale Pie - NOM NOM NOM

[@Bob1053]

Thank God you pronounce Worcestersaus correctly. I live in The Netherlands and knowbody believes me!

[@tonycooper9237]

Been a chef all my working life. My head chef at the age of 17 came from Middlesbrough,love the accent. He was a footy fan,and I'll never forget him saying "up the Brough and be content, the cup for you was never meant"

[@danielmads9160]

This was incredibly entertaining! I want a bite!!!

[@alexandermethven]

many thanks from the Scottish M-Chef.im always learning .👍👏😉

[@markkindermannart4028]

Bloody ‘ell that looks brilliant. Yankee rebel here making his first steak and pie. Cant wait to tuck into it!

[@Booce2008]

That pie looks epic! Thanks for yet another great recipe.

[@geminil2415]

That looks bloody luvly.... ( lovely)

[@oohardivy7571]

Masterpiece, a proper pie with a bottom and top. Properly cooked no soggy base or top, aye looks better than most pro chef offerings. Full marks, you're through!🥮🍟🍟Couldn't find a pie emoji, so you've got a cake and 2 micky d's fries (only apple pie in the states).

[@TheTeessideChef]

I'll happily take those emojis with gratitude. Thanks mate

[@kimbradley1292]

Thanks Chef, you excelled yourself muchly! 😀

[@sassandsavvy007]

Now what... I got a craving for that pie and no steak or Guinness in the house... no Teeside chef either... bummer. 😀 This looks soooo yummy - brilliant, a masterpiece.

[@margaretliu3409]

😂🤣😂🤣thank youuuuuu for sharing, most enjoyable! 👍👍👍👍👍😍😍😍😍👏👏👏💪💪💪💪💪💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝

[@ianmiller1879]

Omg that looks stunning, going to try this as it's just the recipe I was looking for. Cheers.

[@TheTeessideChef]

Hope you enjoy it mate. Thanks for watching

[@MaelleLL124]

It looks so delicious!!! 👍

[@pamelawalton1255]

What a triumph when I was little the best part of any meat was the marrow, oxtail offal of any sort was a staple of my mothers kitchen you know what I'm on about, mad cow disease put paid to any meat eating but I have to say watching you prepare thar glorious pie was a sensation for the senses xx

[@SoulsOfAG]

Lovely! Any tips for removing the cut slices without damaging them? Thanks for helping me out

[@TheTeessideChef]

@@SoulsOfAG I use a cake or pie server. Little triangular spatula thing. It can still be tricky though. I suppose if it means that much to you, you could get a tart pan with removable sides. Hth

[@ChunksPlace]

Gonna be making this next week!!

[@DebrasDeliciousDishes]

Nice one !

[@bigjohnlee169]

very nice, top vid.

[@jamiekenleyuk]

ya joking aint ya, I rarely eat meat these days, however a family favorite from years ago was infact this meal without the crust. Being an ex butcher, you choose the good correct cuts to add flavor too. Looks great and is lovely with dumplings or veg

[@Aeronaut1975]

May I suggest trying Guinness "West Indian porter" (Black bottle, yellow label with red writing), I have found this to be even superior to normal Guinness for most dishes where you;d use a splash of guiness/ale (Shepherds/cottage pie, beef casserole etc)

[@slappyjoe631]

It's Thanksgiving Day here in the US. A day for family feasts. I was looking forward to a turkey dinner until I came upon your little video, Chef. You've ruined everything. How do you sleep at night, you sunova...?!

[@TheTeessideChef]

I sleep like a log and by that I mean that in the morning there's a cold damp patch under me. Have a great thanksgiving mate

[@dave710]

I will do this recipe - as i am an old Boro lad.

[@dave710]

Mind you, bollocks to making the pastry - 😂😂😂😂😂 I will buy ready made mate.

[@lesleyb26]

Looks smashing Chef 👍 Can I ask where you got your saute pan from? I had one from France and I ruined it with a hand held blender, served the family Teflon soup, not my finest moment 🙈 Been looking for a replacement ever since.

[@TheTeessideChef]

I think I got it on Amazon. I'd love your recipe for Teflon soup. Sounds yummy 😆

[@lesleyb26]

Thanks Chef will have a little shop on t'internet 👍

[@donald1576]

That's a good recipe but I would have roasted those bones first and then added them with the roasted marrow

[@geminil2415]

Baking soda in pastry!!! Never heard of it, am not deeing that bonny lad.

[@TheTeessideChef]

@@geminil2415 🤣 it helps the pastry brown but you can leave it out

[@richardshepherd5348]

😂

[@9thousandfeet]

Oh hell yeah, now we're talking!!! The only missing ingredient is an unequivocal statement about what a bunch of flaming assrockets the Tories really are.😁

[@horserider9578]

Shouldn't you be using Newcastle brown.

[@jamesbaker4582]

If you want a better vegan alternative to Worcester sauce. And a better replacement to Worcester sauce, hendos is the answer

[@jamesbaker4582]

Hendersons relish

[@Meddled]

Yeah the Worcester sauce is ruining the vegan credentials of this pie. Worcester sauce doesn't need a better alternative or replacement, and a vegan product won't be it, either way.

[@jamesbaker4582]

@@Meddled you can get in the bin. Hendos for life

[@Waynep1066]

Thanks, I detest fish, so Worcestershire sauce is out for me, I'll look up the alternative.

[@roncooke2188]

No taste in water

[@paulwatts5019]

Guinness is definitely not an ale. It is a stout!!