Thank God you pronounce Worcestersaus correctly. I live in The Netherlands and knowbody believes me!
@tonycooper923711 ай бұрын
Been a chef all my working life. My head chef at the age of 17 came from Middlesbrough,love the accent. He was a footy fan,and I'll never forget him saying "up the Brough and be content, the cup for you was never meant"
@danielmads91608 күн бұрын
This was incredibly entertaining! I want a bite!!!
@alexandermethvenАй бұрын
many thanks from the Scottish M-Chef.im always learning .👍👏😉
@markkindermannart4028Ай бұрын
Bloody ‘ell that looks brilliant. Yankee rebel here making his first steak and pie. Cant wait to tuck into it!
@Booce2008 Жыл бұрын
That pie looks epic! Thanks for yet another great recipe.
@geminil24154 ай бұрын
That looks bloody luvly.... ( lovely)
@oohardivy7571 Жыл бұрын
Masterpiece, a proper pie with a bottom and top. Properly cooked no soggy base or top, aye looks better than most pro chef offerings. Full marks, you're through!🥮🍟🍟Couldn't find a pie emoji, so you've got a cake and 2 micky d's fries (only apple pie in the states).
@TheTeessideChef Жыл бұрын
I'll happily take those emojis with gratitude. Thanks mate
@kimbradley1292 Жыл бұрын
Thanks Chef, you excelled yourself muchly! 😀
@sassandsavvy007 Жыл бұрын
Now what... I got a craving for that pie and no steak or Guinness in the house... no Teeside chef either... bummer. 😀 This looks soooo yummy - brilliant, a masterpiece.
@margaretliu34097 ай бұрын
😂🤣😂🤣thank youuuuuu for sharing, most enjoyable! 👍👍👍👍👍😍😍😍😍👏👏👏💪💪💪💪💪💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝
@ianmiller18799 ай бұрын
Omg that looks stunning, going to try this as it's just the recipe I was looking for. Cheers.
@TheTeessideChef9 ай бұрын
Hope you enjoy it mate. Thanks for watching
@MaelleLL124 Жыл бұрын
It looks so delicious!!! 👍
@pamelawalton1255 Жыл бұрын
What a triumph when I was little the best part of any meat was the marrow, oxtail offal of any sort was a staple of my mothers kitchen you know what I'm on about, mad cow disease put paid to any meat eating but I have to say watching you prepare thar glorious pie was a sensation for the senses xx
@SoulsOfAG3 ай бұрын
Lovely! Any tips for removing the cut slices without damaging them? Thanks for helping me out
@TheTeessideChef3 ай бұрын
@@SoulsOfAG I use a cake or pie server. Little triangular spatula thing. It can still be tricky though. I suppose if it means that much to you, you could get a tart pan with removable sides. Hth
@ChunksPlace Жыл бұрын
Gonna be making this next week!!
@DebrasDeliciousDishes Жыл бұрын
Nice one !
@bigjohnlee169 Жыл бұрын
very nice, top vid.
@jamiekenleyuk Жыл бұрын
ya joking aint ya, I rarely eat meat these days, however a family favorite from years ago was infact this meal without the crust. Being an ex butcher, you choose the good correct cuts to add flavor too. Looks great and is lovely with dumplings or veg
@Aeronaut19757 ай бұрын
May I suggest trying Guinness "West Indian porter" (Black bottle, yellow label with red writing), I have found this to be even superior to normal Guinness for most dishes where you;d use a splash of guiness/ale (Shepherds/cottage pie, beef casserole etc)
@slappyjoe631 Жыл бұрын
It's Thanksgiving Day here in the US. A day for family feasts. I was looking forward to a turkey dinner until I came upon your little video, Chef. You've ruined everything. How do you sleep at night, you sunova...?!
@TheTeessideChef Жыл бұрын
I sleep like a log and by that I mean that in the morning there's a cold damp patch under me. Have a great thanksgiving mate
@dave7108 ай бұрын
I will do this recipe - as i am an old Boro lad.
@dave7108 ай бұрын
Mind you, bollocks to making the pastry - 😂😂😂😂😂 I will buy ready made mate.
@lesleyb26 Жыл бұрын
Looks smashing Chef 👍 Can I ask where you got your saute pan from? I had one from France and I ruined it with a hand held blender, served the family Teflon soup, not my finest moment 🙈 Been looking for a replacement ever since.
@TheTeessideChef Жыл бұрын
I think I got it on Amazon. I'd love your recipe for Teflon soup. Sounds yummy 😆
@lesleyb26 Жыл бұрын
Thanks Chef will have a little shop on t'internet 👍
@donald15765 ай бұрын
That's a good recipe but I would have roasted those bones first and then added them with the roasted marrow
@geminil24153 ай бұрын
Baking soda in pastry!!! Never heard of it, am not deeing that bonny lad.
@TheTeessideChef3 ай бұрын
@@geminil2415 🤣 it helps the pastry brown but you can leave it out
@richardshepherd53487 ай бұрын
😂
@9thousandfeet Жыл бұрын
Oh hell yeah, now we're talking!!! The only missing ingredient is an unequivocal statement about what a bunch of flaming assrockets the Tories really are.😁
@horserider95782 ай бұрын
Shouldn't you be using Newcastle brown.
@jamesbaker4582 Жыл бұрын
If you want a better vegan alternative to Worcester sauce. And a better replacement to Worcester sauce, hendos is the answer
@jamesbaker4582 Жыл бұрын
Hendersons relish
@Meddled3 ай бұрын
Yeah the Worcester sauce is ruining the vegan credentials of this pie. Worcester sauce doesn't need a better alternative or replacement, and a vegan product won't be it, either way.
@jamesbaker45823 ай бұрын
@@Meddled you can get in the bin. Hendos for life
@Waynep106623 күн бұрын
Thanks, I detest fish, so Worcestershire sauce is out for me, I'll look up the alternative.
@roncooke2188Ай бұрын
No taste in water
@paulwatts50195 ай бұрын
Guinness is definitely not an ale. It is a stout!!