Prosciutto Pizza

Step by step guide and Tutorial

[@adorbsavaa1]

WELL GOOD ❤

[@adasas9671]

no i prościutko dzieki za toturial(czyt. poradnik) i zbogieem amigo

[@cristoroi420]

Fantastic video, I have made a lot of that pizza , customers love it .-) Regards from a pizzaiolo

[@theverge8210]

this Pizza tastes like heaven.

[@majkosk8x]

You forgot few drops of fresh extra virgin olive oil on rucolla/whole pizza at finish

[@richardsunday1612]

I added my prosciutto to the menu a few months ago, I bake mine in currently (swerving from tradition), its so good though :)

[@daphnerodriguez9980]

AMAZING YUMMY 😋🍕 THANKS YOU GOODNESS 🌟 ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL

[@lilygarcia362]

Look delicious

[@choosingbegger9799]

Hi, what happens if you cook the prosciutto with the pizza?

[@gideonamare160]

Italian with a scouse accent... what a time to be alive

[@liammurray8045]

Gideon Amare sorry to tell you but that’s not a Scouse accent.

[@gideonamare160]

@@liammurray8045 am i close?

[@liammurray8045]

Gideon Amare in what sense?

[@gideonamare160]

@@liammurray8045 where the accent is from

[@lookingfordiscovery]

@@gideonamare160 Manc

[@sandrareciclou]

Pena que não entendi o que fala, mas dá pra ter uma idéia, foi a pizza mais deliciosa que já comi.

[@airmett8939]

“Always using your finger tips” Goes on to use his whole hands at #1:28

[@juliogarcia332]

What cheese is the last one

[@iitz_Jules]

Nice Recipe, but if every italian Chef must take that long, Pizza costs € 300 soon :P

[@tavindafusao5016]

Katshup?

[@newcastle6666]

Slices of ham are too big. One bite and all that shit falls off

[@alesancoeduard8947]

😂😂😂

[@JuanSalinas-qe8dl]

Eso es un biscocho

[@disdonc6012]

That dough looks too less hydrated.

[@ravenvachon8212]

All this is missing is oreganon on top before cooking, extra virgin olive oil and freshly ground black pepper to finish, so close to perfection.

[@RA-zt4rc]

It’s best practice to put oregano after the pizza is close to coming out. You’re burning the spices otherwise. Other spices like fennel, etc are okay to put initially cause they can be toasted

[@8cee]

rule always put the proscuitto after cookin, why? cause It will crreate too much salt if you put before? why? procsuitto was in salt lol with the heat salt comes out, european and asian can understand but not those guys from the United Stated, yes united states cause america is a continent not a county, 70 percent are spanish people lol