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Kick start your Chinese New Year mood with a prosperous and refreshing Japanese-inspired Yee Sang. The Japanese dressing is inspired by Wafu Dressing which has the balance flavour from soy sauce, vinegar and honey. Let’s impress your family members with this extraordinary Yee Sang on this coming reunion dinner.
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Recipe for 4-5 pax
- Japanese Dressing -
Japanese soy sauce 日式酱油 - 1 ½ tbsp
Japanese vinegar 日式万能醋 - 2 tbsp
Honey 蜜糖 - 1 tbsp
Sesame oil 麻油 - ½ tsp
Extra virgin olive oil特级初榨橄榄油 - 1 tbsp
Grated onion 洋葱末 - ½ tbsp
Black pepper 黑胡椒粉 - ¼ tsp
Roasted sesame seed 芝麻 - ½ tsp
Mix well & set aside 拌匀备用
- Ingredients -
Shred purple cabbage 紫甘蓝切丝 - 40g
Shred carrot 红萝卜切丝 - 40g
Shred daikon 白萝卜切丝 - 80g
Dice japanese cucumber 日本青瓜切丁 - 50g
Pomelo 柚子 - 1 segment
Japanese pickled ginger 日式红姜丝 - 1 tbsp
Chuka kurage 涼拌海蜇 - 100g
Chuka wakame涼拌裙带菜 - 100g
Yee sang crackers 捞生薄脆
Sashimi salmon 三文鱼刺身 - 8 slices
Roasted sesame seed 芝麻
Squeeze in lime juice挤入青柠汁 - ½ pc