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📓Referencias:
1) Banaszek, A., Townsend, JR, Bender, D., Vantrease, WC, Marshall, AC y Johnson, KD (2019). The Effects of Whey vs. Pea Protein on Physical Adaptations Following 8-Weeks of High-Intensity Functional Training (HIFT): A Pilot Study. Sports (Basilea, Suiza) , 7 (1), 12. doi.org/10.3390/sports7010012
2) Berrazaga, I., Micard, V., Gueugneau, M., & Walrand, S. (2019). The Role of the Anabolic Properties of Plant- versus Animal-Based Protein Sources in Supporting Muscle Mass Maintenance: A Critical Review. Nutrients, 11(8), 1825. doi.org/10.3390/nu11081825
3) Joy, JM, Lowery, RP, Wilson, JM, Purpura, M., De Souza, EO, Wilson, SM, Kalman, DS, Dudeck, JE y Jäger, R. (2013). The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance. Nutrition journal , 12 , 86. doi.org/10.1186/1475-2891-12-86
📓Links de soporte científico utilizado:
www.ncbi.nlm.nih.gov/pmc/arti...
www.ncbi.nlm.nih.gov/pmc/arti...
www.ncbi.nlm.nih.gov/pmc/arti...