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A flavourful rasam made using buttermilk. The secret in the rasam is the fresh-roasted rasam powder made exclusively for this. Watch this video and learn how to make it. Recipe text in English below.
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Ingredients: Rasam powder
* Fenugreek seeds - ¾ tsp
* Black pepper - ¼ tsp
* Red chillies - 2 nos
* Coriander seeds - 1 tbsp
* Toor dhal - 1.5 tbsp
* Asafoetida - ¼ tsp
Ingredients: Rasam
* Buttermilk - Yoghurt 500 ml + Water - 250 ml (churned)
* Turmeric - ½ tsp
* Salt
* Mustard seeds - 1 tsp
* Curry leaves - 1 sprig
* Red chilly - 1 no
Method:
1. In a wok, heat ghee and fry fenugreek seeds till dark brown. Set aside to cool.
2. Add little more ghee and fry all ingredients mentioned under rasam powder till golden brown. Set aside to cool.
3. In a mixie grind the fenugreek seeds and other spices to a coarse powder.
4. Mix salt and turmeric powder into the buttermilk.
5. Also mix in a few tbsps of the rasam powder.
6. Set this on the stove and warm the rasam.
7. In a separate wok, heat ghee and temper with mustard seeds, curry leaves and red chilly.
8. Pour over rasam and serve hot.
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