Pulled Pork BBQ Sandwiches the Easy Way

One of the things we love to do at the Hackberry Farm Photo School is to feed people homemade meals. I consider all of our training a hospitality business, and part of being a good host is to provide good for our guests.
Here's a really easy recipe I recently prepared. To make these BBQ sandwiches, I use:
4-5 pound pork shoulder roast;
large white onion;
1/2 cup BBQ sauce;
12-ounces Dr. Pepper.
Put everything in the slow cooker on low for 8 hours, shred it apart with forks, remove the bone, and serve it in a bun with cole slaw.
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[@jolietcommercialphotograph3006]

Love it

[@TheWildlifePhotoShow]

Thanks!

[@kztvman]

I could smell it all the way up here in Wisconsin- Lets Eat!!

[@TheWildlifePhotoShow]

I'm ready!