Pulled Pork BBQ

[@dianalester1351]

Thank you for educating me on the difference between Pork Butt versus Pork Shoulder for Pork BBQ.

[@beverlydavidson1359]

I love sitting at your table and the beautiful welcome you send through your wonderful videos. Your recipes are very good....thank you for sharing them and your hospitality. Bless you both!! 💞🙇‍♀️

[@comesitatmytable9044]

You’re so sweet! We really appreciate your kind comments! Merry Christmas!

[@beverlydavidson1359]

Merry Christmas!!

[@stephinehickman1396]

Diddo greatly appreciated!!:)

[@beafan913]

Just came across your channel. Made your Chicken and dressing casserole for dinner tonight and it was delicious. Will be trying the pulled pork next. You explain these recipes very well!😊

[@lindahunley-ge6ml]

Hi Tom and Melissa! Thank you for sharing your recipes with us! I will make this ❤

[@cathyprosser1050]

Looks great!!!! I'm with you on the garlic, I'm not mincing garlic either 😅, and I love some slaw on my sandwich and on a hotdog too. Yummy 😋

[@dianemanson7756]

I'm with Tom - I love cole slaw on top of my bbq beef. Must be a midwestern thing, though I'm sure other parts of the country do it too. Anyway, it's the best! Definitely will try this.

[@hagfan78]

Just found your channel and subscribed. What a blessing you both are,thank you for all these great recipes😊

[@elizabethbesco4758]

I slow cook mine overnight. Perfect for reheating for a family gathering.

[@deborahparker3907]

WOW. What a beautiful piece of meat. Should be good. I have had the same problem with a butt roast being too large for my slow cooker. Since they were on such a good sale I ended up buying an even larger one and having the butcher cut it in half. Fit perfectly, was plenty of meat and I had a very well wrapped one waiting in my freezer.

[@bettycole5604]

Your pulled pork video made me so hungry It looks so delicious!

[@wilmaminter5705]

Looks delicious, can't to try. Thanks for sharing.

[@nene-hr4kz]

WOW that's a lot of work but it looked absolutely beautiful 🤗 Cookie don't like pork at all ☹️ but I Love it ❤I have never seen how it was made but Tom did a absolutely Great Job ❤️ fixing it and I was waiting for him to take a bite of the whole sandwich and I'm glad you came back to do That it looked really good ❤️ THANKS for sharing God Bless You Both 🤗💜

[@debbieanne860]

Could you have cut this into two parts and freeze one, cook the other one?

[@joanneisser5320]

Oh, my goodness, your recipes are so good. love watching you cook.

[@munkustrap2]

Geez...everyone whining about this isn’t BBQ. You do realize different parts of the country refer to barbecuing in different ways right? Don't come up to New England...you may have a nervous breakdown. Barbecues are synonymous with cookouts 😂

[@cutiekay5878]

Enjoy your recipes and this one looks so delicious thank you for sharing!

[@comesitatmytable9044]

Hope you enjoy it! Thanks for watching.

[@dianalester1351]

Just found your site this week, can't stop watching, I love all the recipes you have chosen.

[@lizsmith7816]

I ordered one of those butt roasts for the carnitas I made a week or so ago. I think they gave me the biggest one they had. 😂 It was too big for my crockpot. I ended up cutting it into 3 pieces and freezing 2 of them. Then, after eating on the carnitas for several meals, we still had enough for many more meals. I froze the leftovers in meal-sized portions (big enough for the two of us), so it will be nice to pull out on days I don’t feel like cooking. I’m going to try using your recipe for one of the other big chunks I froze.

[@comesitatmytable9044]

Ours turned out great. We hope yours turns out as well! Enjoy and merry Christmas!

[@shannonwhite7605]

Beautiful pulled pork yall!!😋🐷💓 I sure do miss Sonny's Bar-B-Q! Can't find them up here. But, Sonny Tillman, the owner, lived back home & I've got a few of his tips n tricks!!😊 Stay happy & blessed & keep cooking!!🙏🏻💟 btw, do yall have a slaw recipe?

[@comesitatmytable9044]

We are big fans of Sonny’s! It’s one of our favorite restaurants. I’ll tell Tom he has a request for coleslaw. He loves it on a hot dog, too. That’s a West Virginia “thing” he tells me.

[@shannonwhite7605]

@@comesitatmytable9044 ❤️❤️❤️

[@nuns8126]

Ya know, if it's a 9 lb roast & all you want is 5 lbs for your recipe, you can always cut a portion off the roast & put it away in the freezer for some other time. Why is that so hard??

[@teressaschroerlucke2414]

New recipe have to try.

[@tgrim50]

I am so happy to have found this channel. I must admit that looks so good.

[@deborahparker3907]

When you were adding the sauce to the slow cooker I didn't see any salt or pepper on that roast. That's a lot of meat to cook unsalted. Maybe I just didn't see it ... could it have been too early in the morning and you forgot it. I know your sauce is filled with flavor but, unless I missed it, you didn't add any salt to that either. Likewise, I don't salt my BBQ sauce but a piece of meat that large I would well season with salt and pepper. I've watched a lot of your videos and I've never seen you not season meat. Unless one of the other ingredients was laden with salt. What did I miss? Was there a reason no S & P?

[@deborahparker3907]

As I keep watching I think of more things. I may be making too many comments. Something that has surprised me is that I've never seen you use digital food thermometer. If you had one or used one you could have known for sure your roast was done all the way through before you took it from the slow cooker. Just before you took a break so we didn't have to watch you shred the entire roast it looked like it was not shredding as easily as it had with the meat nearest the outside of the roast. Was it done all the way through? It's happened to me before. I ended up having to cook it longer before the middle would shred easily too.

[@PamelaRing-ey5pn]

Tom, I am watching your barbecue pulled pork video as I write this. I am wondering why you didn’t’ just cut the pork in half if it was too big? I watched the video before and the final result looked wonderful. Thank you for sharing. 14:40

[@carolejones7731]

Cutting the roast in two will help it to cook a little quicker as well.

[@sandy-wvcolley6298]

Another WV thing, cole slaw on our Bar b ques. Tom you are a great cook. Thanks for posting, will be trying this. From Logan County.

[@willisdc9231]

Tom, I love your shirt, I'm in and from Texas ❤ By the way, I'll be making this pulled pork recipe 😋

[@Angelia117]

Hi, would it change the taste if you cut this in 1/2 and cooked in 2 crockpots? OR just cook one 1/2 ?? 👃 Deep inhale 😊

[@jolynnsholmire2785]

I also like cooking my roast on slow in my slow cooker. I start mine to cooking around 10 PM the night before. I wake up when I begin to smell it (around 6 AM).

[@pamhoosier8592]

I always used pork butts too. You're my kind of people! Love watching you all. From one Kentuckian to another!

[@conniebrock]

I can’t wait to make this. Thanks

[@SuperDenise128]

I did not know that about the area of the hog and the names of the roasts...that's weird. LOL..Sweet Baby Rays is my go-to for BBQ sauce.

[@lastoeck]

I was a bit confused. You mentioned a shoulder would need to cook for 10-12 hours to tenderize, but didn’t you cook the butt for 10+ hours?

[@thehotone12]

Omg Tom! 😋. I would have made a corn starch slurry to thicken my sauce. Great job

[@honeycakes1693]

You ever hear/use a rubber spatula? I am a tool freak!

[@janaguarino9117]

Share your tools, I love to learn

[@elizabethbaldwin8488]

You should get into the Instant Pot pork roadt scene. Takes a fraction of the time and is unbelievably tender abd delicious...it infuses flavor rather than cooking it out of tge roadt.

[@lisaharrington3241]

I thought clamping your crock pot was for when you travel with the cooked food and not when you cook it. I heard it could explode if you do it while cooking. Maybe research if this is true

[@RichardPhilabaum]

How about a good side dish like hush puppies or cornmeal. Got any thing?

[@patmalone761]

You have inspired me to have pulled pork for my family!

[@ange4221]

Looks DELICIOUS 😋, must try it ,THANKS for sharing th

[@comesitatmytable9044]

It's really nice, in our opinion. Thank you so much for watching our channel.

[@davemeiser2999]

Another keeper. Tom, and melissa. Thank you, again. merry christmas!!! To you, two, and yours. . Ohio.

[@catherinmus9364]

I see on tv pit masters wear rubber black gloves put whole pc in square pan ot tin when cools goes in and streddle it so fast and backnin crock pot

[@judymoskel8649]

Instead of cooking the whole roast that you said was too large, would you think to have the butcher cut it in half and just cook one half?

[@samanthaknudson3084]

Looks good enough to eat. 😉 My mouth is watering.

[@erictucker4719]

I think I've read that you're not supposed to clamp the lid down while cooking. (Pressure will build up if the vent hole clogs) Looks like a great sauce.

[@GabbyGirl73]

That's true! I own this very same slow cooker and the clamps are for traveling when you are taking the dish somewhere, but you should never clamp the lid down during cooking! Could be dangerous! This is what the instructions say..."If there is a locking lid feature on your glass lid, that is only to prevent spills when you're toting the Crockpot to your potluck, not for when you're cooking. "Locking those latches during cooking might build up pressure and might cause the lid to shatter or even cause the Stoneware to break."

[@Pushindazees]

Just going to say the same thing. 😊. I thought they were for use during cooking too, until I read my instructions.

[@TheSheltiegirl]

I was wondering if you have any cook books that ì can purchase.

[@jolynnsholmire2785]

By the way this would be wonderful servered with potato salad.

[@ruthhathcock3729]

Love this. Thank you for sharing!❤

[@carolejones7731]

Couldn't you have cut it down and froze some?

[@Uprightfossil]

Something that takes 10 hours could easily cook over night.❤. Also…. I would have easily cut the roast. Freezing it for another meal ♥️

[@comesitatmytable9044]

You have some great suggestions. It's so nice to have you watching or channel.

[@dorishaynes5165]

I got to try your roast. It looks so good!!

[@linn-kr6qn]

When you do your taste test," at least offer your wife to taste the recipe "FIRST " regardless of whether she says "no "(or) that she will wait". But other that that one "one oversight" (&) I am wondering "WHY" didn't you name your show "Come sit at "OUR TABLE" instead of "My Table".?. Otherwise,your videos are perfect" , and authentic ".?

[@marysharvey]

You must not watch all of his videos, he always offers Melissa a taste first.

[@RichardPhilabaum]

Sorry I met to ask for cornbread not cornmeal.

[@patrickschardt7724]

I love pulled pork. Carolina style sauce and hot n sweet are my favorite sauces

[@comesitatmytable9044]

We hope you enjoy this recipe with your favorite sauce. There are so many good ones! Merry Christmas!

[@dwayneoliver1659]

Great job!. Looks so Yummy. Does your family like deer meat? Deer makes a Great pulled sandwich too!. Must try it.

[@lorimendenhall411]

Omg dontbwant know love my animals

[@lorimendenhall411]

Omh yr so nice why dont frends cook for you

[@helenbuffery1795]

Im going out & buying that pork butt tomorrow. Love your recipes.❤

[@comesitatmytable9044]

We are happy to read that you are going to try it! We sure hope you enjoy it like we do. Thanks so much for watching our channel.

[@gracearch9194]

I Love pulpork sandwich with coleslaw on top!❤❤❤

[@comesitatmytable9044]

It's Tom's favorite combination with BBQ. Thank you so much for watching our channel. We appreciate that you are at the table with us.

[@Beverly54]

Oh my yes from this WV girl ❤️

[@joeynoel4739]

We like eastern Carolina BBQ

[@BergenholtzChannel]

Next time, instead of getting up at 5:30, put in on the cook overnight!

[@comesitatmytable9044]

We've done it both ways. Sometimes it's easier to get up earlier than it is to get it on at night. We sure appreciate that you are watching our channel.

[@phyllissykes5203]

That looks delicious

[@elainelewis4959]

The best part is seeing Tom eat at the end of each recipe and the smile on his face ❤

[@comesitatmytable9044]

He does enjoy good food! Thank you so much for watching our channel. We really appreciate it.

[@bethwillard7795]

Blessings blessings always

[@marilynmccormick3731]

Thanks for the explanation between pork butt vs shoulder. I didn't know that. THANK YOU, for the video. Maybe you could have cut off 1/4 of the butt & used it for something else if you didn't want the slow cooker so full.

[@TheSheltiegirl]

Oh my garsh that absolutely look amazing. I fixed that Kentucky caviar ( I call is Texas caviar) or Arkansas caviar lololol. For our game night tonight. It was a big hit. 😊I still want an enchilada recipie. I am gonna go get me a roast for next week. God bless you both really good.

[@BrianJoslyn]

I just had to mention it's AWES😎ME of you to have recorded this video as early as you did. It's definitely not like you had to, but ya did. Pork also happens to be my most preferred meat, especially if it's made certain ways. My most preferred is thin cut pork chops, but I do like pulled pork BBQ, too! That's definitely a big chunk of meat! I can't say I've ever seen clamps on a crock pot lid. Funky! I found out bison is actually the healthiest meat, but I've yet to try it. There's actually a family owned restaurant not too far from me, "Wooden Nickel Buffalo Farm," where they raise bison and the restaurant is right next door to their home. They have a website and they take orders online.

[@dww2006]

I love the recipe but could do without the T-shirt. Just saying. 🇨🇦🇨🇦

[@carolreiter6157]

Looks Great. I buy pork loin 2-3 lbs.. I put the pork loin in a slow cooker, add a liter of root beer and let it cook on low for about 5hrs. When done I drain the root beer, shred the pork and put it back into the cooker and add my favorite bbq. sauce. Let it set in the cooker on low for about 15 mins. just to warm the sauce up. Mouth watering and delicious. Larger pork loins take longer to cook. Thanks for all your videos.

[@Rebel9668]

If you ever make it down to Paris, Tennessee stop at Trolinger's on 79 (The lake highway) and get you some of their pulled pork bbq sandwiches. I buy the pulled pork in bulk, like 5 lbs of it whenever I go down. The sauce they use is peppery and a mild sandwich will have one squirt of sauce and a hot sandwich will have a couple. Order it with vinegar slaw on the sandwich when you do. I guarantee you will love it!

[@judyestrada1446]

Tom & Melissa - looks like a great recipe. Thanks for sharing it! Great tip on toasting the bun! 👏👏👏💕🌻

[@janedavis81]

Just a suggestion, but why if you needed a certain poundage of the butt, why not ask the neat guy to slice y'all a couple of pork steaks to cook on the grill for later. They are delicious and tender as well, and that way, you would have enough room in your cooker for everything and would've had a delicious second dinner or lunch as well. ❤❤

[@larrysowada9905]

I've always used a church key ( can opener ) to put holes near on the side of the top of the beer can ( all around the top ) soak the wood in half of the beer and put a tsp of the rub into the beer in the can, then place the rubbed chicken on top of the can, do you understand what i mean? Larry

[@comesitatmytable9044]

Are you talking about a beer can chicken? I've not tried that, but I've heard of it. It's as close to what you're talking about that I can figure out.

[@larrysowada9905]

@@comesitatmytable9044 sorry i was on another channel telling the person that he was doing it all wrong and i don't know how it got to your channel but yes it's for a beer can chicken I've been this method for years , I've cooked it for a friend's daughters HS graduation party and most of the people there haven't heard of it or they've never tried it but that day was a hit with everyone and her father when he tasted it his eyes rolled in the back of his head, so I'm sorry that you got it, I'll be waiting for a video on how to do a beer can chicken lol. Larry

[@ovenbird50]

Yummy! I would like dill pickle slices and pickled red onions on it. I might have the slaw on it too.

[@dorishaynes5165]

Well now I have to make pulled pork sandwiches for supper. Yum!

[@garystaab7835]

My Mom made her bbq on the spicy side, and with some cold sweet cole slaw and that spicy bbq it was Heaven. This reminds me of hers.

[@GabbyGirl73]

I have to agree with so many others who have commented on this video that this is not BBQ pork ~ This is a pork butt roast slow cooked and drenched in liquid! And just FYI, you should NEVER clamp the lid down on that slow cooker, which I also own the same one, per the instructions...If there is a locking lid feature on your glass lid, that is only to prevent spills when you're toting the Crockpot to your potluck, not for when you're cooking. "Locking those latches during cooking might build up pressure and might cause the lid to shatter or even cause the Stoneware to break." I do pork BBQ in mine, but I do not add liquid and absolutely NO oregano! Never heard of that and don't want that taste in BBQ. When mine is done it has produced it's own liquid from the fat in the meat, which I drain off completely. I shred the meat, add BBQ sauce and put it back in the slow cooker just to keep it warm.

[@bbeep69]

Do you have a good recipe for WV Cole Slaw? Let’s Go… 💙💛

[@garfieldrupe630]

That looks so yummy. I do have an idea. You need a larger slow cooker. Just a thought

[@ceruleanflesh]

Love it!! You rock, Tom!

[@comesitatmytable9044]

I will tell him how nice your comment is! Thank you so much!

[@pamhenry2063]

You could have it cut in half So you could have of had 2 of them.would have been the same price

[@vickifrakes9488]

If there’s no bone in the butt roast, why not cut it in half or so?

[@comesitatmytable9044]

You could certainly cut and freeze part. We made it all and then froze the BBQ left so it’s an easy meal later. Thank you for watching our video. Merry Christmas!

[@anitaboddington4837]

I love coleslaw on my pulled barbecue pork. Yes, sir.

[@dianalester1351]

Looks like you both will be entertaining later, by all of the glasses set out, Great!

[@traceydufault297]

Yummy😊 I do that as well you sure get along of meat when you shred it

[@olddawgdreaming5715]

That's another keeper Tom and Melissa. Good Pulled Pork sandwiches are hard to come by . Thanks for sharing with us. Stay safe and keep up the good work and videos. Fred.

[@comesitatmytable9044]

Thank you, Fred. It's nice to hear from you tonight. We hope you are having a great weekend.

[@lorimendenhall411]

Thankmyou sir

[@comesitatmytable9044]

You are so welcome. Thank you for watching. We really appreciate it.

[@dianalester1351]

Just found your site in August 2023, so glad I did!

[@kensmith5538]

I like your channel and watch often... Just wanted to politely say, that's not BBQ

[@comesitatmytable9044]

We appreciate that you're watching our channel. We like it and we hope you can give it a try!

[@larryshaver3568]

i've never pulled pork off a roast so i don't mind at all

[@annelefevre9457]

Couldn’t you have cut some of the roast off to make it the size of your wishes? That way you could have froze the smaller roast for another time.

[@comesitatmytable9044]

Yes, we decided to freeze what’s left over and we’ll enjoy it again in a couple of weeks. But we could definitely have cut it into a smaller size.

[@rhonavoss8531]

Put the lid on it !…. I can’t wait to to try this recipe…Love watching you cook !

[@comesitatmytable9044]

I simply must borrow that phrase sometime - "Put a lid on it!" Love it! We are very happy to have you watching our channel. Your comment made me laugh out loud.

[@carolevans1710]

When we put coleslaw on a sandwich it is called a sky high. I myself love it.

[@comesitatmytable9044]

Love that description! Thank you so much for watching. We really appreciate it.

[@martyplunkett7011]

LOVE your t-shirt!!!!❤

[@janaguarino9117]

You use it for your feet , so good

[@janaguarino9117]

Be careful what you wish for! But I know you two enjoy!

[@janaguarino9117]

Call it kiss your spouse pork If they both eat garlic , happy souse 1 good spouse 2 good for gut 3 so yum Thx

[@jadpoo8295]

Would you halve the ingredients for the sauce if you had a 5 lb butt?

[@comesitatmytable9044]

No. Keep the sauce the same no matter what size the meat is.

[@deananderson2143]

It all turns out delicious.

[@kathrynsurles299]

That looks "so good"!!!!!

[@edwardnash7411]

❤🙏looks yummy