pumpkin cranberry bread

Pumpkin Cranberry Bread Recipe | Moist, Flavorful & Perfect for Fall
Get into the cozy spirit of fall with this Pumpkin Cranberry Bread! This recipe combines the warm flavors of pumpkin spice with the tartness of cranberries for a moist, delicious bread that’s perfect for breakfast, a snack, or even dessert. Whether you're a pumpkin lover or looking for a unique twist on classic pumpkin bread, this recipe is sure to become a seasonal favorite.
In this video, I'll guide you step-by-step through making this easy pumpkin cranberry bread from scratch. With simple ingredients like canned pumpkin, dried cranberries, and a blend of autumn spices, you’ll have a flavorful loaf that’s ready in no time!
Recipe:
1/2 cup Sugar
3/4 cup Brown Sugar
1/2 cup Vegetable Oil
1 tsp Grated Ginger
1/4 cup Orange Juice
1/2 cup Pumpkin
2 egg
1 3/4 cup Flour
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1 1/2 tsp Pumpkin Pie Spice
1/2 tsp Salt
2/3 cup Craisins
For the Icing
1 cup Powdered Sugar
1 8oz packaged Cream Cheese
2 tbs Milk
1 tsp Vanilla Extract
1. Mix the wet ingredients
2. Mix the dry ingredients
3. Mix the dry and wet together
4. Pour into a prepared loaf pan and bake at 350 for 60 minutes.
5. Remove from oven and cool
6. Remove from pan and add icing.
What You'll Learn:
How to make pumpkin bread that’s moist and flavorful
Tips for folding cranberries into the batter without overmixing
How to bake the perfect loaf with a beautiful golden crust
Ideas for customizing your bread with nuts, chocolate chips, or glaze
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