Pumpkin Cream Cold Brew at Home | DIY! | Barista Hack 2021

Here is my take on the fall fave pumpkin cream cold brew - no it's not too early for this content ;)
Pumpkin Cream -
1 cup heavy cream - or half&half if you don't want it as thick
2 TBSP pumpkin pure not pumpkin pie filling
1/2 tsp vanilla
1/2 TBSP pumpkin pie spice
splash of maple syrup
mix it all together
In your glass -
vanilla syrup
ice
cold brew
add pumpkin cream mixture
top off with pumpkin pie spice
chefs kiss
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[@BryanCaragay]

Congrats on 1k subs!! :)

[@haileypolidori5824]

:)

[@victoryahwalker7884]

😋😍

[@lynnweaver6800]

If u had continued beating it with the mixer it would have thickened to the consistency of DD cream. No need for the frother.

[@haileypolidori5824]

Absolutely! I like to use the small frother so I can do small amounts at a time - only froth for a single or double serving instead of the whole batch.