Pumpkin Hee Pan 南瓜喜粄

[@cindyliew8260]

感谢老师的詳细教学 你的食譜太棒了 我成功老师教的金瓜喜粄 实在好吃分享给朋友吃我朋友一直叫我做给他们我己做第八轮我做了差不多两百多粒 感恩老师

[@christinekhong3665]

Like to eat the hee pan so soft n nice.Thank you.

[@lykoh3277]

Thank you, this is really the best I've done so far. The water content is really high so I only used 125ml and it was still extremely difficult to work with but the outcome was delicious! Can you please advise, how can I stop my remaining dough from overproofing (because my steamer can't steam everything at once)? When I proof for too long, it ends up deflated, full of pok mark holes and flattened out after steaming =( Hope you can help me with my problem.

[@Krennsca]

Hi, I've tried your recipe today and it turns out to be very tasty. The only thing is the texture is too watery and cannot form the shape. Will try to reduce water next time. Thanks for the recipe 🥰

[@meizhenchiam8160]

我今天做了，好好吃，甜度刚刚好，很软很绵

[@ycwatt9800]

谢谢分享南瓜糕的做法，可以列出食谱吗？试试用这步骤做美味可口，软软绵绵，漂亮好食的一南瓜🎃糕点。

[@foodgallerysl]

Wow.. I looks so yummy 😍😍😍😍😍 .... Super easy recipe.. I will try this soon. Thank you gor sharing the recipe with us. ❤️❤️❤️❤️

[@galastudio9]

Never seen this Hakka food in my life. It looks so delicious

[@seuchenlaw7750]

可以知道普通面粉用什么牌子吗？

[@indradevi852]

Can we make this with sweet potato,red n purple?My grandson's favourite n it's a easy recipe.tq for sharing.

[@KathrineKwa]

You can use sweet potato instead of pumpkin

[@seokchenglee966]

做得真好~👍

[@史蒂芬妮-n2v]

老师请问糯米粉是用水磨糯米粉还是普通糯米粉？做出来有什么区别？

[@anghikoki510]

老师请问如果我不做南瓜口味而是椰糖，面粉的比例还是一样吗？

[@ParisInCucina]

It's nice to know these recipes unknown to me, thanks for sharing

[@yeesiencheong]

I’ve tried this recipe. The outcome is nice. Really appreciate this recipe

[@carmenrosarioleonsilva9959]

Waaaauu se super rico muchas gracias. DIOS le bendiga 😊😊😊

[@kimhua1747]

我喜欢吃

[@shannytbs97]

这些材料的分量太多 家里人才3位 请问我要减少分量还是面团先保存起来过几天再拿去蒸?😊

[@jessielock198701]

可以蒸好然後放冷凍庫里收藏，要吃時再拿出来再蒸熱，最好别冷凍太久，最好一個月内吃完。

[@ivyteo5140]

老师请问为什么我的面糊很粘手，放了很多油还是粘手，问题出在哪里了？

[@kianpinkoo480]

Taste very good 👍👍👍❤️❤️

[@limsiewhar9287]

很软我有做很好吃孩子们喜.

[@dharshaniwickramasuriya9618]

Thanks

[@manso902]

普通面粉是中筋粉嗎？用低筋粉可以嗎？

[@lersiewcheng5180]

I tried today, first attempt. But it's too watery to form a shape, shd i reduce the water or add more flour? Thanks for sharing your recipe.

[@KathrineKwa]

The dough is soft texture, you can reduce some water if you want

[@carolchua5778]

Why can we buy pumpkin Hee Pan

[@suundercloud8252]

Looks so good! Can I bake it ?

[@yuelingchu]

If wanted to make normal hee pan without pumpkin. Can I just remove the pumpkin? Or... need to replace with other things? 😀 Tq

[@KathrineKwa]

kzbin.info/www/bejne/bpPZcniGd7hqg6es

[@yuelingchu]

😍😍😍😍😍😍 Love you so so much! tq!!!

[@Ddress101]

Omg! You're the best! Thank you for this.

[@beechngching8241]

请问可以不加油吗？就在整形时抹在手。

[@huynhba6624]

Cảm ơn Em. 😆❤

[@gprarthur2318]

非常卫生、不粗鲁。赞！

[@angelineng8809]

请问用米杯來量会凖吗？

[@POJOKCREATOR]

It's easy to make han bee , thanx guys

[@ESter-hj7vd]

Thank you...

[@kweehoonlai2650]

制作得精细，美观。

[@wanthing83]

Hi, can I use sweet potato puree?

[@pp_sangtis]

Those banana leaves would make it fragrant & special🤗😋

[@theCook12]

Yum yum 👍😋😋😋👍😋👍😋👍😋👍

[@counterindraprasta8750]

😍😍😍 Hallo madam katherin kwa good night 👍👍👍

[@KathrineKwa]

Good night

[@taokesoh]

The dough is too wet and sticky. Can’t form into dough and shape.

[@naleenidas8444]

I love this hei pan as my neighbour makes it often :)

[@yuelingchu]

Oh yes oh yes oh yes!!!! Hee Pan!!!🥰🥰🥰🥰🥰🥰 Thank you!

[@lilyyap1246]

很喜欢这个“糕种”做法但很油，也很粘手也很难做造型，请问可否减油和水的份量？？

[@racheltew7891]

1tsp多少gm

[@munirohalatas1614]

👍👍👍

[@Kk-sx9ig]

👍🏻

[@muilimlo7389]

好

[@mariacucina]

Wow like

[@doreentan2261]

I tried this recipe for the 1st time today but the dough was way too watery... I guessed I forgot to account for the water from the pumpkin and reduce the water accordingly... how to save the dough than waste it all?

[@doreentan2261]

Or is it my palm... must use a non stick plastic glove?

[@tracylek123]

@@doreentan2261 I just did it today too and the dough was too watery to shape it. I even reduced the water by around 15ml and added some flour but I guess it wasn't enough.

[@reyrnachai4336]

Hai, can I use baking paper to substitute d banana leaf?

[@yiwenlee238]

Hi Reyrna, did u use baking paper when you make this?? I dont have banana leave and i m thinking to use baking paper too...

[@totoahmed1375]

Thanks♥Like

[@TomandBennewsforNZ01]

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@tentensan2007]

dought too watery,all waste...cant make it.

[@joliemily32]

Facing same problem. I only use first part of the water, didn't even use the second part of the water (the additional 50ml). Wonder what went wrong.

[@teechensiang8231]

Water need add slowly , be dough then stop

[@wendykek]

水份份量太多，太粘手。

[@epicwildriftmobilereplay]

♥️♥️♥️♥️♥️ 🌟🌟🌟🌟🌟

[@evoncheong9708]

Goodbye

[@sudjonohendra1480]

B

[@lumsonah2341]

g6

[@msc8843]

👍