Hakka Hee Pan / Xi Pan 古早味-客家喜粄

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Dough starter （糕种）：
100g (3/4 cup) plain flour （普通面粉）
1 1/4 tsp instant yeast （即溶干酵母）
100ml water （水）
Ingredients （材料）:
200g (1 2/3 cups) plain flour （普通面粉）
200g (1 3/4 cups) glutinous rice flour （糯米粉）
170g (3/4 cup) caster sugar （细砂糖）
300ml (1 1/4 cups) water（水）
3 tbsp cooking oil （油）
Some red food colouring （少许食用红色素）

[@khinkhinsf]

老師示範的很到味，感謝您的每一個視頻 ！

[@weixiongwu4423]

跟着这食谱做了很成功，我只在发酵粉团那步骤做了修改，用开水参冷水的温度给它发酵，半小时后就可放进蒸炉了，谢谢分享，感恩！

[@bonnylee2013]

感謝分享🙏🙏能夠將之傳成最緊要👍👍👍

[@teresater9571]

Thank you Madam for the recipe.

[@losinyen3011]

Thank you. This is the texture I like. When kneading, the dough should remain wet and sticky, just like how we make youtiao.

[@hellokitty-rl3bh]

做了这个食谱很多次很好吃也很容易做谢谢你的食谱 跟着食谱还吃不够都会做两分的食谱

[@sofia9102]

感谢你无私的分享

[@malinialagirisamy5794]

Tq..it's my children favorites. Will make tomorrow.

[@malinialagirisamy5794]

Hello Kathrine..tq very much for the recipe. I did yesterday and my children loved it..it was very delicious and the Hee Pan finished in minutes. I will upload the picture when I do again. Thanks again. May God bless you

[@user-fj3eo9io1k]

感謝您的分享

[@huynhba6624]

Rất ngon .Cảm ơn Em 😆❤❤

[@tungkiuannho8035]

我們家叫這種糕.高粄.不用砂糖.只用黃糖.多謝你在這頻道教整.

[@suzihakim1143]

This is traditional chinese food,i love it.tq madam

[@wongelaine519]

好棒的喜板，软中帶Q不粘牙→非常喜❤

[@counterindraprasta8750]

😍😍😍 Hallo madam katherin kwa good night traditional food...

[@KathrineKwa]

COUNTER INDRAPRASTA good night

[@_foodsenter]

Wooow! Amazing recipe👏🏻💯 this looks soo Good 😋👍🏻👌🏻

[@Ddress101]

Thank you. This looks yummy. Can u make the yellowish type using I think sweet potatoes?

[@Emilyyee520]

It was pumpkin

[@MyKitchenMySpices]

Wow

[@shanie21shanie]

老师 ，可以教客家菜板吗？

[@0981825193]

小時候，常常吃。糕仔

[@jounwijn]

Ini sangat enak

[@shubhojitghosh69]

Happy Holi to all here

[@theCook12]

Wow yummmy🤩🤩🤩

[@chloeyong9352]

面团很黏，是不是应该减少水份呢？

[@kellyloo8271]

Hi Katherine, how much water did you add in to the yeast mixture? Thank you

[@CherylNg1001]

Can we use the sourdough starter instead of instant yeast? If so, how much to use?

[@lynnhu3380]

How do u cut the banana leaf into round shape?Any tips?

[@lieelee83]

Hi, can use red dragon fruits juice as food coloring?

[@winnieliew9717]

第一次看喜板做法.謝謝妳

[@yingyip3777]

請問第一次100粉加幾多水

[@KathrineKwa]

ying yip 100毫升水

[@karenliew9432]

Follow all ingredients and instructions but my dough very wet & sticky. Can’t even roll a ball like you. Why? Any advice?

[@yokechintung1031]

请问可以教做椰糖口味的吗

[@eddiensw]

Excellent, thanks for sharing..we dont see a lot of hee pan recipes

[@chingchokoo7797]

这个份量能做多少个

[@chingchokoo7797]

减半可以做吗

[@jounwijn]

👍👍👍

[@heongmeiho7474]

请问没有香蕉叶该拿什么用？

[@totoahmed1375]

wow Thanks

[@dancingjas8477]

is it 200ml or 300ml water?

[@Ag-iw2gj]

What will happen if I skip the oil?

[@cherryyu9605]

请问这个材料做出来有多少份

[@lilyyap1246]

请问可以减少水分吗？

[@mavischeong2596]

👍👍👍❤️

[@joannetee1123]

请问这食谱能做几个数量？

[@icetube110]

请问这食谱可以做几个喜板？

[@bonnielau8316]

請問這個份量可以做到幾多個？

[@fggfgddg]

请问那个水要倒多少呀？大概是怎样的

[@lokzhichengjoshua6448]

How many the water for the dough

[@foodgallerysl]

😍😍😍😍😍😍

[@leefongpeng1086]

请问你的蒸笼几寸？

[@ielienniang9433]

请问普通面粉是白米粉或高粮面粉?谢谢你。

[@KathrineKwa]

中筋面粉

[@SamsungA-ul9xh]

Tolong saya minta resepnya pakai bhs melayu madam...🙏🙏

[@belindachan6082]

I love this .... there is another type .. black color , do you know how to make that .

[@KathrineKwa]

Is it use Ramie leaf

[@yhado1624]

👍

[@user-xv4ym4zz7b]

什麼叫糕種？

[@inge389]

👍🏻👌🏻👌🏻👌🏻

[@rochellemckinney3220]

😋😋😋👍🏽👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽👏🏽

[@hamuko-chan]

(∩´∀｀)∩看起来很好吃

[@woonyahuang2266]

我做了，可是蒸不发

[@christinaleong9497]

请问这食谱跟即发的喜板，口感上有什么分别?

[@KathrineKwa]

此做法的喜粄是软中带Q，而且也不粘牙

[@yuklan9167]

以前的客家起版不是這樣做的

[@pooigiatng8431]

花生包

[@ohruby5217]

请问发酵那粉放多少ml水?

[@weixiongwu4423]

100ml水

[@peitintee6248]

11/4tsp是11/4g吗

[@KathrineKwa]

4 g

[@laylaalfina8319]

Pao

[@andelinetan7335]

为什么不能发

[@layying6286]

你做客家糕板，材料唔啱，應該要用沾米粉，同埋糯米粉，咁樣做客家高板最好食。

[@nettywong5325]

Baked paper replace banana leaf can?

[@KathrineKwa]

Sure

[@nettywong5325]

@@KathrineKwa thanks .will try make this sunday

[@tracyyeung8696]

11/4酵母是多少

[@sunnyong1229]

我也想知道是多少g

[@stellachooi1377]

我用3.75g

[@joshualokzhicheng7135]

Hi Katherine can i put 55 g each dough

[@KathrineKwa]

Sure

[@facobasten1984]

Do you eat it just like that or does this be eaten with smthg else?

[@michellechiew4062]

We eat just like that because we love the chewy texture.

[@yunlin51]

我是客家人我完全沒吃過

[@olouloulabestieo9431]

berk

[@randytan4755]

So got no filling usually

[@alicewu6280]

1

[@dangerson9119]

Looks Not so special

[@frankiewaggener9840]

06:52 06:14 01:10