Pumpkin Pie Brownies | Bigger Bolder Baking

Learn how to make Pumpkin Pie Brownies, my new, mind blowing dessert combination. It features rich, chocolatey brownies swirled together with perfectly spiced pumpkin pie.
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Get Measurements & Instructions here: www.biggerbolderbaking.com/pu...
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INGREDIENTS LIST
For the chocolate layer:
1 cup (8 oz/225 g) granulated sugar
½ cup (4 oz/115 g) butter, melted
2 large eggs, at room temperature
2 teaspoons vanilla extract
½ cup (2½ oz/71 g) all-purpose flour
⅓ cup (1⅓ oz/37 g) cocoa powder
¼ teaspoon salt
¼ teaspoon baking powder
1⅓ cups (8 oz/225 g) bittersweet chocolate, chopped
For the pumpkin layer:
1 cup (8 oz/225 g) granulated sugar
1 cup (8 oz/225 g) pumpkin puree
¾ cup (6 oz/170 g) butter, melted
3 large eggs, at room temperature
1 teaspoon vanilla extract
¾ cup (3¾ oz/105 g) all-purpose flour
2 teaspoons pumpkin pie spice
¼ teaspoon baking powder
¼ teaspoon salt
Get the full written recipe & tips: www.biggerbolderbaking.com/pu...
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new recipe videos at 8:30am Pacific Time every Thursday and KZbin Shorts featuring my best baking tips throughout the week!
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