Pumpkin Pie with Graham Cracker Crust

[@Gynuyinee]

I love it. Straight to the point!

[@ATableFullofJoy]

Thanks!

[@georgiesimmons5924]

Thank you so much! I've been searching for one with a graham cracker crust and this is perfect!!

[@ATableFullofJoy]

Yay! So glad I could help! You'll love this recipe!

[@bondjane007]

I hate to rain on your parade, but I got 2 gram cracker pie crusts at the 99 cents store.( not sure if there is 1 where U live, but they were very good, no pre cooking & didn't get soggy either. Sometimes I add another egg ( iff U do dairy) or corn starch to make the pie firmer. I think 2 pie crust were like under $2.00.

[@leticiaescalante9202]

Where can I get the amounts ? Of sugar etc

[@BlessedBeTheCheeseMaker2]

I was wondering the same thing

[@Hadtocool_4u]

What are the measurements

[@ATableFullofJoy]

Full recipe here: www.atablefullofjoy.com/pumpkin-pie-with-graham-cracker-crust/

[@Hadtocool_4u]

@@ATableFullofJoy thank you so much it taste so good

[@ATableFullofJoy]

@@Hadtocool_4u You are very welcome! I am so glad you enjoyed it!

[@Hadtocool_4u]

@@ATableFullofJoy yes me and my family Loved it and I made it all by myself and I’m only 12 years old

[@ATableFullofJoy]

@@Hadtocool_4u That is so impressive! I definitely could not bake when I was your age! I hope you keep baking lots and lots!

[@journeywithmargoshaondrea2756]

How long do you bake the graham cracker crust before putting in the pumpkin custard for pie

[@ATableFullofJoy]

Just 15 minutes- full recipe and instructions on my site: www.atablefullofjoy.com/pumpkin-pie-with-graham-cracker-crust/

[@badassmother1426]

Does the metal pan under the pie prevent the crust from burning?

[@ATableFullofJoy]

no I use it so it's way easier to move the pie in and out of the oven- no spills :)

[@georgiesimmons5924]

If you're making this the day before you serve should you refrigerate it or will it be ok left out?

[@ATableFullofJoy]

I'd refrigerate it.

[@aliciajames7207]

Looks delicious but we don't know the measurement of the ingredients. Not even in the description.

[@ATableFullofJoy]

Thanks- the full recipe is linked in the description which takes you to my website for the full instructions. But here it again incase you can't see it for some reason: www.atablefullofjoy.com/pumpkin-pie-with-graham-cracker-crust/

[@oyukiguerrero4543]

How long do I bake it?

[@ATableFullofJoy]

Full recipe here linked in description.

[@sivan1127]

Can you please suggest a vegan alternative for the eggs?

[@ATableFullofJoy]

Adding 1 cup coconut cream and upping the sugar to 1 cup might work (instead of the evaporated milk and eggs)- and using coconut cream instead of butter in the crust. I am not vegan but I hope that helps. It also looks lie there are lots of delicious vegan options on google :) Have a great day!

[@bondjane007]

If U aren't allergic to corn, U can use corn starch or even all purpose flour to thickening. I use eggs & add some corn starch to things if they seem too watery. Lost of Vegan recipes all over they internet, or contact some of the better vegan groups around the world. 1 is Dr. Amy Sapola, Rip Esselstyn & a big one is Isa Chandra Moskowitz, for example. Hope they R useful to U.

[@alyssa12yoga]

I use flax seed ground as replacement for eggs it always works

[@sivan1127]

@@ATableFullofJoy thank you

[@sivan1127]

@@bondjane007 thank you

[@bondjane007]

The music is annoying. I'd much prefer U walk us through the recipe so we could follow it easily without music distractions.

[@ATableFullofJoy]

Thanks for the feedback!

[@bondjane007]

I wanted to watch & listen to YOU talking rather than the music. People who do the loud distracting music & don't talk to us or share as they go lose people like me & surely many others.I have seen people's videos with music & a rather too fast demonstration ( which personally I can't keep up with & don't wish to B rushed just so the person can have (what they consider a "Slick" video upload). For me & I'm sure others we like very low music or none & listening & watching the person make the item & then post the exact amounts in ounces ( for the USA) rather than grams & milligrams!! I want a recipe that "speaks" to me directly,clearly,simply & personally. Maybe watch some other people/s videos where they take the time to talk to U as they Mae the item U want to make yourself! I feels like they r talking to U. They r human, real & cute. Some R funny & some R more poised, but all make it easy to follow without distracting music & that personal touch we all want & miss... Hope this helps U become a big hit!@@ATableFullofJoy

[@bondjane007]

I thought I should;d add Preppy Kitchen, since he does give detailed measurements + more info as he makes his pie. Yea I know he used ready made canned pumpkin, but I won't tell if U don't. I made mine with a real Fairytale pumpkin & yes I used some Jock O Lantern pumpkin also. I had to roast it & add brown sugar ,etc. + mix it with the fairytale pumpkin after I pureed it. I made pies & pumpkin ginger mushroom soup with cream. It turned out pretty damn good. I never made it before & I didn't a lot of guessing & testing along the way. I pureed everything after it cooled down then added some cream & heated it up. It was all pureed first. It had pre-cooked onions, mushrooms,red onions, garlic, dark Maple syrup, all spice, combo of cinnamon, ginger, lemon peel, nutmeg,cloves & cardamom + I added curry & black pepper & chicken stock ,parsley, turmeric, butter & olive oil. I didn't add salt because there was some in the bouillon cubes I used. I also added some all purpose flour. Believe it or not it turned out dam good. just a little bit of a small hot bit probably from the curry or the ginger, or both... I am NOT a cook at all, but do love to experiment & gamble in the kitchen to see what I can create. I often add freshly made popcorn to my soups! Things like that just to see if it works & takes good. So far my experiments have turned out smashingly.@@ATableFullofJoy

[@ATableFullofJoy]

That's awesome that you love to experiment and it all sounds really tasty! I've seen some of Preppy Kitchen's videos and they are really well done! My blog post, which is always linked in the description, has all the step by step instructions and ingredient quantities if you ever want to check out my recipe :) @@bondjane007

[@bondjane007]

@@ATableFullofJoy thanks so much. I appreciate that!