Easy 5-Min Graham Cracker Crust

[@supereasyrecipe]

👍❤ Watch Next: No Bake Cheesecake with Condensed Milk kzbin.info/www/bejne/e4TJdaaogMuleLs 👍❤ Get the Recipe Here: www.livingonadime.com/graham-cracker-pie-crust-recipe/ 👍 25% off Sale NOW! 👍❤ Quick and Easy Recipes! ❤ Dining On A Dime Cookbook www.LivingOnADim

[@elaine-65]

I like to experiment by adding extracts to my cheese cake. Lemon , almond , orange . Baileys Irish cream , coffee liquor, cream de mint.Only 1 teaspoon.

[@Hummingbird777]

Great idea!

[@kathybullmer8884]

I like this way of doing the pie crust. I gave my food processor away because I didn't use it that often and I didn't like to clean it.

[@vickiebrannon5217]

Looks delicious! I make mine like this, too. The cup and saucer are beautiful!

[@GrannyLinn]

I do mine like this but on wax paper. It never occurred to me to use a plastic bag. Brilliant!

[@eileenpalumbo6578]

Easy and yummy what more could you ask for!

[@marylindsay6241]

Wow keep up the good work

[@gailpeczkis5292]

If you don't want to use a plastic bag, then save a cereal box liner and crush your graham crackers in that. I remember Tawra telling us that she saves those and got me started to save some too. Can use them various ways. ❤

[@szinski]

Interesting that you use 2 packs of cream cheese. I use the original "Ice Box Cherry Pie" recipe from the 1980s and it calls for one pack of cream cheese, 1 can sweetened condensed milk, 1/3 cup lemon juice, and 1 tsp vanilla. My recipe also says not to use a mixer since it tends to whip air into the mixture (it's supposed to be fairly dense). I'm going to have to try it with double the cream cheese and see how I like it. Thanks!

[@brightstarr57]

Yum!

[@marilynkozlow8400]

Why didn’t you use the beautiful crust for the cheesecake you made?

[@supereasyrecipe]

It's a different video and I was just show how to use it.

[@312countrygirl]

How many sheets of Graham cracker did you use?

[@gthornton3]

Yum

[@Hummingbird777]

How much Graham crackers and how much butter? In fact, how much if each additive, please?

[@Shopgirl1]

See my above post..hope it helps

[@supereasyrecipe]

Recipe in the description as always.

[@BeSavedByGraceToday]

What brand of mixer is that?

[@mariaolker]

I think you can call it efficient, not lazy.

[@arisu229]

I was going to buy the crust, but it looks easy to make. I just need 11 graham crackers sheets.

[@elaine-65]

I like the baggie method then just freeze extra for next time need a crust.

[@Shopgirl1]

This is my recipe when I make a graham cracker crust..this is crust for a pecan pie cheesecake so u can use regular sugar instead of brown if u prefer…and if you use an 8oz bowl of cool whip instead of the condensed cream (add sugar to taste and a little almond extract) it tastes much better and the filling hold up much better…in my opinion 2 cups graham cracker crumbs, either store-bought or use a food processor to create fine crumbs from whole graham crackers ⅓ cup light brown sugar, packed ½ cup salted butter, melted

[@marylandmonroe]

If I had been making the graham cracker crust, I would have poured the butter and sugar into the plastic bag and smushed it around. But that's just me. 🤷‍♀️