Pumpkin Ricotta Stuffed Shells | brilliant vegan recipe 🍂

[@Cameron170]

This recipe was so incredible! I honestly think it was the best meal I have ever eaten. You always have the most delicious recipes on KZbin, my boyfriend and our friends can never believe it’s all vegan and so fantastic 🙏🏼

[@RainbowPlantLife]

Hi Cameron, I am so happy that you loved this recipe so much and very flattered to hear you think it was the best meal you've eaten. Thanks for sharing ☺

[@ravanjanae]

does it actually taste like pumpkin? like how strong is the pumpkin favor? i like pumpkin but don't care much for it also LOl

[@rociomontano2069]

@@ravanjanae It depends on how much you put, I guess, but you could make them just with the ricotta and still die of happiness

[@italiana626sc]

@@ravanjanae Willing to bet you could use roasted butternut squash as a replacement, in the same amount.

[@raquelforbes5223]

@@RainbowPlantLife could u put this meal in the air fryer

[@celinabond]

i so appreciate you have no annoying music in the background of your vids :)

[@aheartofworship27]

D i t t o

[@wendylomelislee3718]

Hi I'm 9 years old me and my mom love to watch you with my mom in the night on youtube and Instagram I love watching you

[@RainbowPlantLife]

Hi Wendy! That's so sweet to hear! I am so happy to hear that you enjoy watching my videos with your mom. Thanks for being here :)

[@didderbugakakatie]

Ah what the heck. That is so cute

[@shaktiyareacts]

If you don't have vegan store-bought parmesean cheese to add to the ricotta pumpkin mixture, you can make your own parmesean: just pulse together raw cashews, nutritional yeast, and garlic salt in a blender and voila!! Can't wait to try this recipe!! Thinking to make it for Thanksgiving :)

[@thereisanamegoingon7267]

Sunflower seeds and salt works as well :)

[@ManifestingwithIntention]

Thank you! I will make a note of that. I did not use any vegan parmesan cheese and it turned out delicious. I could not imagine it tasting any better! I am salivating!

[@___InvalidUsername]

Wanted to thank you for all the little hints of a real person you sprinkle throughout the video. Superficially, when first found this channel, it seemed like a lot of the other vegan channels I come across, but the burning you mouth while tasting, joking around with the steam, snacking while on camera- I appreciate it all. Please don't change.

[@mikhailaquinn3404]

You probably hear this all the time but you should have more subscribers than you do for the quality of the content you put out. Stick with it 💖

[@RainbowPlantLife]

Aww thank you Mikhaila, you're very sweet! I appreciate your support ☺

[@marigee3741]

Mikhaila Quinn so true

[@ssmith3967]

I tried to like this comment, but realized I’d already liked it a few days ago! 😂

[@rociomontano2069]

I made a huge mess in my kitchen making this dish but it was totally worth it!! So creamy and delicious...The ricotta is unbelievable, can't wait to make it again. Thank you!!!

[@nancyasante3465]

I’ve made a lot of vegan meals but THIS meal was the best meal I’ve ever made. The best! All the ingredients goes so well with each other. I’m blown away. Thank you so much for this recipe. I can’t wait to make this for Christmas dinner.

[@RainbowPlantLife]

Hi Nancy, I'm so happy you loved this recipe so much and enjoyed all the flavors. It's such a fun meal to make for the holidays :)

[@saramedacier5730]

The meal turned out so well I'm still in disbelief along with my family. As a lifetime carnivore who loves cheese, I was skeptical about a meal without either ingredients included. I have been trying Paleo these last couple of years and have enjoyed the journey. Now I'm considering becoming a Paleo Vegan, which is so scary to consider giving up meat, but this recipe has converted me and convinced me that I'll be okay 😆. This meal was so good. Love this recipe. I never knew vegan meals could be so fun. Thanks so much for sharing this 😊 ❤ 😀 ☺

[@lanycera]

You should also check out @avantgardevegan (gaz oakley) here on youtube, both youtube channels are awesome and inspired me to cook so many of their recipes ❤

[@jehovahschild4319]

Thats amazing ❤ Im obsessed with making vegan food and you would love eating at my house lol. There are so many wonderful recipes out there!

[@TinaBetuker]

Made this for our first vegan Thanksgiving and all I can say is YUM! That ricotta! I was so tempted to quit mid-recipe just so I could eat it by myself. Couldn’t find sage leaves so just dashed some ground. Husband is a big fan. Thanks so much!!

[@polishgirlnextdoor8447]

Nisha, what I adore about your channel is that even if you are NOT vegan, you can totally be inspired by new flavor combinations that you introduce. On that note, adding sautéed onions to (any kind of) gravy has been flavor changing for me. I cannot go back!

[@chriszebra7806]

Always one. Nisha is vegan. Please remove your false comment.

[@necropasta]

Is this the best vegan cooking channel on KZbin? I think it is. This looks amazing and you're wonderful to watch!

[@RainbowPlantLife]

Aww I appreciate your kind words and am flattered :)

[@hlongshlongs8729]

I agree with you. Shes the best chef. I love watching her.

[@rneustel388]

These shells look so good. I’m glad KZbin recommended this older video of yours. I haven’t made it through all of your previous videos yet.

[@heidihutchinson8507]

I made this tonight for my parents for dinner and it was SO GOOD! My mom wants me to thank you on our behalf haha! This is my new favorite cooking channel.

[@meganmoore3432]

Just made this & I'm eating it right now. It's absolutely delicious! I had to substitute butternut squash puree for the canned pumpkin, but it tastes lovely so I don't think I made too much of a difference. Thank you for sharing!

[@debbysmith5346]

Hiya!! THANK YOU for your post, I was going to ask about the same thing, I have some butternut squashes to use!

[@mariabenjamin8018]

Sometimes pumpkin tastes a little bitter to me so I'm definitely going to try the squash...Thnx!

[@StefneMiller]

My family gave this a ten out of ten! I added a bit of spinach to the ricotta mixture before it went into the shells. Massive hit. Thank you!

[@tayaklein1408]

The cooking and recipes are amazing, but listening to her talk, is so comforting. ❤️

[@RainbowPlantLife]

What fall recipes would you like to see? Let me know 👇

[@yizza5567]

Vegan fall inspired breakfasts! (Pancakes 😉)

[@Sarah-un3vk]

pumpkin bread!

[@TaylorBrown419]

Maybe an apple dessert? Or some cute kids' Halloween recipes? Also your meal prep videos are a huge help 👍 I'll click no matter what you post, honestly 😂 Everything is always absolutely delicious! Thank you for sharing your talent with us 😊

[@user-ey9bt7fs6n]

RainbowPlantLife stuffed squash, rice, nuts, fruit.....

[@plzimfragile]

please make some soups!! theyre so comforting

[@1Strawbz1]

you are very calm in the kitchen considering the lovely work you put in x

[@sandygrow5698]

these pumpkin shells look unbelievable! if they're anything like your pumpkin alfredo, they must be AMAZING.

[@RainbowPlantLife]

I'm so happy you love the pumpkin alfredo, Sandy! These are just as good (maybe better!).

[@the_madhadder]

Made this last night for my day before birthday dinner. It is no doubt one of the best meals I’ve had in a while especially with a sweet white wine to pair with it. I now have the idea to use the ricotta and sauce in a lasagna. Overall, an amazing birthday dinner for me 😁

[@wendywhite2642]

You are just the best, girl! Your cookbook should arrive any day now and boy am I ready! I have been trying to do the vegan diet by myself for 3 weeks and I've lost several pounds that I really didn't need to lose and I'm kind of starving! But I'm not going to eat meat :-) I am so happy to have quit drinking caffeine that I could just dance! I'm even happier that I quit drinking alcohol! I have seen several health conditions improve.

[@minaaris]

I don't watch this for cooking advice but because you're a good entertainer

[@ellerysimpson]

made this for my family as a dish for Canadian thanksgiving and they LOVED it and went back for seconds! Thank you!!! can’t wait to make it again

[@ssmith3967]

You have the best vegan channel on KZbin. Seriously, thank you so much for your work. 💛

[@veerlevanderheide2497]

AMAZING! Thank you so much! Your recipes are helping me go from vegetarian to full on vegan. And the family loved it too!

[@marlissacalderon]

I just made these last night and I am so impressed, especially by the vegan ricotta 😍

[@mian1285]

You're the only food channel I've seen so far where every single week's video is incredible. ❤️

[@lilithka1986]

Your channel is the best vegan channel out there: delicious, realistic and easy. Thank you ❤️

[@RainbowPlantLife]

Yay! Thank you! I'm so flattered :)

[@sibelb4152]

Tofu ricotta can be made perfectly with a pastry blender, and saves some cleanup time compared to using a food processor.

[@behabtwa]

my dad is coming for dinner once a week lately. i am gonna cook this for him on wednesday. thank you for all the great recipes and your beautiful and vibrant spirit. love all the way from switzerland.

[@LacuisinedeCeline]

My kind of dish! I love tofu ricotta! I imagine we can use tomato sauce instead of bechamel. Also, i love making ravioli. The filling can certainly be used for that too. Thx so much for your videos. Your charming and happy demeanour always cheer me up. ☺️

[@RainbowPlantLife]

Tofu ricotta is one of my favorite things! It's so flavorful and creamy! I'm so happy you enjoy my videos too - thank you!

[@Greeningermany]

Okay so I am recently exploring vegan recipes and have been loving your recipes. I have made your Red Lentil curry (chef’s kiss good!!), your mushroom stroganoff (2nd chef’s kiss) and now I have spun off on this recipe to great results. First off your vegan ricotta is stupendously good, I had some on toast with sliced tomato for lunch today and it was awesome. So I took your filling recipe and riffed off it by subbing in roasted butternut squash, a splash of truffle oil and I made my own pasta and made giant ravioli. I used your Mushroom Stroganoff as the sauce. If was amazing and my husband had seconds before I told him it was vegan. He was amazed and very complimentary! Thanks for the continuing inspiration and amazing recipes. You have a palate that is very similar to mine, lots of garlic, balanced spices and well seasoned. Glad I found your channel!!!!

[@Sarah-un3vk]

Love all of you creative recipes and the way you bring out the flavors in food. Also that scene of you tasting the pasta shell made me laugh!

[@RainbowPlantLife]

You are too kind, Sarah! I am so happy you love my recipes and the way I cook!

[@nggn750]

Love this ricotta!🌈 Please don’t use full fat coconut milk, I didn’t read her written recipe last time and learned my lesson. If you only have full fat coconut milk, Lighten the coconut flavor by mixing 1 can full fat coconut milk to 2 parts water as she suggested in the written recipe. This time I’m very happy with the sauce😊

[@michaelad48]

That looks SOOOOOOO DELISH. As an Italian growing up it was all about the marinara but now I love bechamel sauce and your vegan version looks SOOOOOOO DELISH. Is a must try dish

[@paraaapara]

You are.refreshing to watch. I’m not vegan but I’m glad I found this channel. I like to try vegan some days

[@cindygagnier2250]

Love the side recipe graphics...easy to take a pic on your phone to have it saved. Love your personality too.

[@RainbowPlantLife]

Thanks so much for the feedback, Cindy :)

[@inawilms5186]

Dear Nisha, I love your channel, especially the Bechamel. I'll never use another recipe again. These Pumpin Ricotta Stuffed Shells are my absolute favorite pumpkin recipe. I made it several times and will do so today, but in form of a lasagna since I don't have pasta shells anymore. Another recipe which I really love is your tofu curry with coliflower. It's real comfort food. Greatings from rainy Germany Ina

[@aldoranematzada8214]

Nisha I came here just to tell you I recently bought your cookbook. I HOARD vegan cookbooks and yours has to be my absolute FAVORITE. You deserve way more subscribers. What I absolutely love about your cookbook is the variety and depth of flavor. I was getting really sick of vegan mac and cheese. I am like you (travelled a lot) and LOVE a lot of flavor and have a diverse taste, the more garlic and onion the better. And I LOVE that you have Asian, Indian, Hispanic, Italian even Jamaican inspired food. The lentil shephards pie is better than regular shephards pie! You should really open a restaurant one day. I always thought a around the world type of restaurant would be a really cool concept. ANYWAYS, I wish you all the best :) :)

[@RainbowPlantLife]

Hi Aldora! You are so sweet! I am so flattered that my cookbook is your favorite and you love the variety of cuisines and depth of flavor. That makes me so happy! I've never thought about opening a restaurant because it seems like way too much work and stress lol, but maybe a popup one day!

[@snowwhiteisfckndead]

I've been meaning to make pasta shells with a spinach ricotta filling, but you know what? I'm going to be making your recipe instead. This looks absolutely AMAZING, YUM! Also, if you have access to fermented tofu, it's my go-to for vegan ricotta or cream-cheesy situations!

[@RainbowPlantLife]

Yay! I'm sure you will love it :) I've never tried fermented tofu for these, but that sounds like a fantastic idea!

[@taylorsmith1619]

You are amazing ! My friend just bought me your insta pot cookbook and I am so excited. You're so real and you're food is so on point

[@Matildochka]

OH MY GOD. Just made this. It is INCREDIBLE! I love the lemon in the filling! Everything just goes together amazingly! 😋😋😋

[@GiorgiaGiorgiaGiorgia]

Amazing recipe - side note your voice is so lovely and calming!!

[@sabster79]

I made this and it was so light yet filling! Loved the sage 🥰.

[@cwac4465]

Hi! I'm new here (but not new to veganism) and, like other commenters, I'm thankful that you do not put music in your background as I am an older lady. Thanks for all the recent inspiration! Happy New Year!! 🌶️💚

[@ssmith3967]

Your content is so well done, Nisha! I really hope you understand what a blessing you are. Thank you so much. 💛

[@mariannanickel9724]

I just found your channel. I love your recipes and all the great spices you use- so flavorful and delicious! I'm looking forward to trying many more recipes. Thanks for sharing your culinary gifts and positive energy.

[@yurytzyc157]

I made this dish and it came out awesome! I'm not a recipe follower because I always seem to mess shit up but this was soooo tasty. Note: If you want the white sauce a little spicy add in a whole japaneo(I did!)

[@RainbowPlantLife]

So happy you enjoyed this recipe so much! Love the spicy kick!

[@lizcoyle4168]

I made this recipe last night and everyone kept raving about how delicious it was! Thank you!

[@andrew.schaeffer4032]

Made this for my non vegan parents and we all loved it! I had bowtie pasta, put a layer of bechamel down, pasta, then piped the ricotta over and spreaded it, added parmesan, then another layer of pasta, bechamel, and parmesan (best to cover the tray or the parmesan on top may not melt).

[@m.alawski2348]

You are my favorite. I have made almost all your recipes, and every single one turns out amazing ❤️

[@RainbowPlantLife]

Aww Mary! That's so nice to hear! I am so happy you make so many of my recipes and enjoy them :)

[@ClaireeeHeartsBMTH]

You literally bring so much joy to my day

[@ayssjuly]

all your recipes have turned out SOOOO delicious! thank you for everything!

[@RainbowPlantLife]

Aww I am so happy to hear that :) thank you for sharing.

[@kimkuchler4389]

I love your recipes. I’m not 100% vegan but I keep eliminating more and more each day. I’m making some of these recipes this weekend. Thank you for All your hard work. You make cooking look so easy and fun. Love your videos!

[@natalieayala2008]

I grew up w this dish, w ricotta and marinara sauce. So excited to try this dairy free

[@hollyfranco9539]

As usual, a delicious looking and simple recipe that is bound to deliver on flavor.

[@RainbowPlantLife]

Thank you so much Holly, I'm happy you enjoy my recipes :)

[@ManifestingwithIntention]

Hi, I just subscribed to your channel to say thank you. I made this recipe because it is unforgettable. I am craving it right now. I forgot that I do not have a butternut squash or a pumpkin. Omg...it is so good! 🫶

[@MandyRoy425]

I’m going to an omni dinner party tomorrow night - where I told them not to worry about feeding me and that I would bring something. I want to bring something I can share with everyone so they’ll know how awesome vegan food is, and I think this is it!!! I’ll have to do it in lasagna format, though, because I’ve never seen gluten free jumbo shells.

[@RainbowPlantLife]

Oh yes, I would totally make this (or a lasagna version) for the party! It's always been a hit at parties :)

[@lesliewoodward8114]

Hi Mandy! I was thinking the same thing but just did a quick search on amazon and found brown rice grand shells by a brand named Tinkyada and also saw the Jovial Foods Manicotti shells which I bet would be so good too... too late to order the shells for tomorrow but I'm pretty sure I've seen the manicotti shells at my local health food store. :)

[@MandyRoy425]

The party got canceled but it was a huge hit for my boyfriend and I. It’s all we ate for 2 days! 😂 I’ll definitely be making both the vegan ricotta and the béchamel again!

[@MandyRoy425]

Leslie Woodward I am in Canada and on Amazon.ca those Tinkyada jumbo shells are $9.24 + $9.40 shipping. 😖 So I guess I’ll keep making the lasagna version. 😂

[@TessaForrester]

Hi Mandy, not sure where you live, but I have found the Tinkyada jumbo shells at Nature's emporium in Burlington ON. They just happen to be my favourite GF pasta brand, cooks up close to wheat pasta.

[@arelyramirez335]

Her voice is so soothing!

[@yeesha00]

I‘ve made this already a few weekends ago and me and my boyfriend loved it!

[@ingridrajithskysong5369]

Woohoo❣️ this evening I made this dish as a test run for Thanksgiving with a friend of mine who is a new vegan. We are both thrilled to death with this wonderful recipe. It looks elegant and tastes amazing. The only thing I think I will change is I will put the fresh sage and use my immersion blender to blend it all in together. My families remarks were that running into small pieces of fresh sage was a little much for them. It was great for me. My one granddaughter who is an adult is a cheese lover so of course she sprinkled Parmesan cheese on hers. She thinks that she would like it better if it had real ricotta. The rest of us swooned. So success and thank you for all the beautiful work you do.

[@foolforchrists_sake]

I made this as a lasagna and it came out so good! Thank you!!!🙏🏽

[@vidhixajoshi568]

Okay, wow! This channel deserves way more subscribers 🤩

[@wandatheresa2628]

I made this last night!!!!!! The ricotta was kind of lemon-y but it was soooo good!

[@PaulAmirault]

Love your recipes and attention to details. Learning more about vegan cooking. cooking over 40 years and still learning. I'm French and bouquet garni is the term for your bundling tie of herbs:)! Awesome you so are!

[@RainbowPlantLife]

Hi Paul, I'm glad you're enjoying the videos and learning about vegan cooking! I looove the bouquet garni technique!

[@griffinrose2011]

I made these today. They were so yummy 😋.

[@jeaniekurtis1995]

I will be making these next weekend for my husband's birthday! They really do look brilliant!

[@RainbowPlantLife]

That's so nice to hear :) My birthday is next weekend too 💃

[@meganrosbury3504]

Thanks you! I’m loving these Saturday videos. I made your curry last week and made this dish today! It’s like you know what’s sitting in my kitchen!

[@RainbowPlantLife]

Yay! Lovely to hear you're enjoying my videos! So nice you happened to make these stuffed shells today too!

[@chriszebra7806]

I'm so happy I found your channel! Awesome recipes and you are so cool! Thank you!

[@cathyphegley7414]

I absolutely love that this is cheesy gooey creamy and.......non-dairy! My gut and my sinuses thank you very much! YUM!

[@lindarosenthal6835]

That is going on my thanksgiving table. Thanks.

[@Michelle-89]

I'm SO happy and beyond grateful to discover your channel! I made your plain ricotta recipe for canneloni and it was absolutely amazing!! I can't wait to have it again and to try this full recipe. I put oat milk with it since I didn't have the puree to help moisten and combine the mixture and it was even more amazing reheated the next day 🤤 Thank you so much!!💖🌟

[@YassmineWantsPeace]

Usually made with spinach but this is so creative and perfect for fall😍💚

[@RainbowPlantLife]

Yes, it's such a fun spin on the classic marinara sauce/ricotta type of stuffed shells, and it's sooo good!

[@nathaliaurizzibertin780]

Oh my gosh! It made my mouth water!

[@angieniko8844]

This looks soooooo good. I am going grocery shopping tomorrow and can’t wait to make it. Thank you for creating such beautiful and delicious meals and sharing them with us.

[@BeachGirl34236]

That recipe looks delicious and I bet adding fried beyond sausage chunks to it would make it even better

[@jenjen2027]

I’m not one to ever post a comment on a recipe feedback, but this specifically was out of control. My entire family was completely shocked that one of the main ingredients was Tofu. Needless to say, they all loved it! Thank you so much. It was so so tasty! On my Fall list of recipes for the holidays 💕

[@harryrarmer]

Hello, thank you for uploading this recipe. My appetite has been very poor for a while now but I am starting to get cravings again and, as my stomach still feels tender, I'm looking for meat free and vegan dishes. I hope you won't mind me writing here about my situation and experiences but I really feel I must devote time to reaching out to people at present, anyone who will listen to let them know about what is going on for me. I was a studious child but my academic ambitions were thwarted when I began to contend with anxiety and depression at the age of 13 and was neglected by family and teachers. My conditions caused me to become very lost and withdrawn throughout my teenage years and into my twenties but change came at the age of 28 when the yoga I had learned at classes began to work and I became more focussed and energetic. For 17 years, I enjoyed many adventures with yoga and felt able to contend and overcome my conditions. I met some truly lovely people and was able to connect spiritually with them whereas previously I had felt not able to do so. My latest adventure started when I moved to live with an elderly friend 4 years ago now. He had Parkinson's disease and we helped each other through life. I cared for his cat, went shopping, cleaned and cooked (it was there that I really started to cook) but, most of all, I was there for him, I gave him my presence. He gave me a positive energy with which I could continue my practise and study of yoga. Disaster struck almost a year ago now when my friend (Tom) sadly passed away. I have really struggled during these last 12 months with anxiety and depression returning to haunt me. I have often wondered if life had stopped giving me what and who I needed to continue my work with yoga, a science which is so essential to me. It's now coming up to 4 weeks since I took an overdose of opioid painkillers, feeling that there was little for me to live for. Obviously, I am still here, still in with a shout and please forgive mefor being so open and honest about my situation but I really feel now that I must share this with people. It also explains why my stomach remains so senstive. I would be most grateful to you and anyone else reading this comment, if you have empathy for my situation, if you would consider sparing me a thought with the hope that I will find who and what I need so that I can start a new chapter in my life and continue my work with yoga to overcome my vulnerability and sensitivity. Thank you so much. You do not give your name. I'm Michael.

[@paulasimson4939]

Looks fantastic. I've been looking for a vegan ricotta recipe and this looks perfect. I think I'll sprinkle some panko crumbs on top.

[@rickwaites5057]

Made this last night. Absolutely incredible. I roasted butternut squash to make my puree as I had that in the fridge. May ad some toasted pine nuts next time. Thank you! Subscribing now!

[@RainbowPlantLife]

I'm so happy you enjoyed this recipe, Rick! Homemade roasted butternut squash puree sounds amazing :)

[@soniaho4500]

Yum!!! Thank you so much for sharing this recipe!!!

[@samanthab6642]

I could not find big shells so I used manicotti and it worked beautifully!! 🙏🙏

[@RainbowPlantLife]

That's awesome to hear! thanks for sharing!

[@rp1672]

I normally haaaate savory pumpkin dishes, but this looks amazing! As usual, you're making me drool!

[@RainbowPlantLife]

I think you will like this one! It's so unique and delicious :) Thanks Rachel!

[@albaLu02]

Hello beautiful and thank you. My husband is the chef, so every time I find a recipe that looks absolutely delish, I share it with him. I have to tell you, you are a goddess in the kitchen. Vegan for all life, specially mine. You are so charismatic, so spontaneous. It was actually cute to watch. 🙏💞🥰 Great videographer.

[@susanc6248]

This was decadently delicious! I will definitely make this again but for a special occasion like a family gathering. I'm the only one going vegan so far but I think this recipe will get them thinking about it.

[@emilymoran5389]

I made this one vegetarian and oh my goodness I will cook it any time.

[@kluna692]

I was hoping I had all the ingredients, so happy that I have it all. Making the recipe tomorrow!!

[@RainbowPlantLife]

How lucky! I hope you will love it!

[@bonjeaniburnam5645]

I can't wait to make this, just went vegan, today was my first day...so glad I found you 💕

[@ghaloise]

I don't like pumkim but this, I think I won't taste it too much, I will try, it looks so good!

[@mdeli8215]

You make it look so easy. Definitely trying it. Thank you

[@mariabenjamin8018]

I added a little mushroom to the sauce as well...So good!

[@taylorlaverdiere2463]

Fall definitely has better food than summer but no more good fresh fruits 😩 cannot wait for all your fall video recipes 🤤😍

[@RainbowPlantLife]

Now that I live in California, I do have access to pretty good fruit year round, but I know that most people don't :( But fall comfort food is definitely my favorite!

[@SweetJennyFan]

Another perfect vegan recipe. Thank you RPL. Will be trying this one for sure.

[@jodrew1845]

Good grief that looks so darn delicious.

[@macrumpton]

I made this for Christmas and it was amazing, and pretty easy to make.

[@L1ghttAng3ll]

Perfect timing of this vid! I was just thinking what to make with my homemade pumpkin puree that isn't more pumpkin bread. This looks delicious. 😋

[@margariteolmos3457]

I can't wait to try this and hopefully use it for a Thanksgiving pot luck. Everything you post is delicious.

[@backyardbreeze112]

OMG...Yes. I love pumpkin ravioli...I'm so going to try this...

[@RainbowPlantLife]

Ooh yes, this will definitely remind you of pumpkin ravioli, but with a creamy garlic sauce on top!

[@askanthonyy]

Omg so excited to try this! Thanks for all the hard works you put into these videos and recipes, Nisha!

[@RainbowPlantLife]

Thank you so much, Anthony! You are too kind. Appreciate the comment :)