Pumpkin with salted egg yolk - Easy Malaysian Chinese recipe

Pumpkin with salted egg yolks is a beloved Chinese dish. This recipe requires only two primary ingredients: pumpkin and salted egg yolks. If you're looking for a unique way to cook pumpkin, give this method a try. I hope you'll enjoy it!
=======================================
Recipe:
(Please download the recipe and read the full details at tasteasianfood.com/pumpkin-wi... )
Ingredients:
500g pumpkin, weight with skin
1/2 cup cornstarch
1/4 tsp salt
Vegetable oil for frying
4 salted egg yolks
2 tbsp vegetable oil
1 stalk curry leaves (optional)
1 tbsp chopped garlic
1 tbsp Chinese wine (optional)
Chopped red chili and green onions to garnish
Method:
Pumpkin:
- First, remove the pumpkin's skin and seeds and cut them into slices.
Sprinkle with salt and let them sit for 15 minutes.
- Coat the pumpkin with cornstarch. Shake off the excess cornstarch.
- Shallow-fry the pumpkin slices over medium heat until they turn golden brown on all sides.
- Remove and put them on paper towels to absorb excess oil.
Salted egg yolks:
- Wash the raw salted egg thoroughly.
- Boil the eggs in water for ten minutes, and remove.
- Crack to remove the shell.
- Separate the yolks and whites. Keep the white for other recipes.
- Mashed the egg yolks in a mixing bowl.
Cook:
- Sauté the chopped garlic until aromatic in oil/
- Add a stalk of curry leaves to enhance the flavor. (optional)
- Add the mashed salted egg yolks and stir-fry over low heat until it bubbles.
- Add a splash of Shaoxing wine and return the fried pumpkin slices to the creamy sauce in the wok. Let the sauce coat every piece of the pumpkin.
- Dish out and garnish with chopped red chili and thinly sliced green onion.
#saltedeggs #pumpkinrecipes #saltedeggspumpkin
=======================================
Website: tasteasianfood.com/
/ tasteofasianfood
/ kwankapang
/ kwankapang
/ kwankapang

[@TasteofAsianFood]

Hi, please download the recipe and read more about how to make pumpkin with salted egg on my food blog: tasteasianfood.com/pumpkin-with-salted-egg-yolk/

[@kateteo9008]

Good 4:08

[@juanjguillen5291]

can I use almond flour instead corn starch. love your receipe, but I am in a low carb diet. Thanks Juan .

[@berniecelee5062]

No…potato starch, tapioca starch or corn starch are best . You can steam the pumpkin , like he said.

[@berniecelee5062]

Hi KP! I made your bitter gourd with salted egg tonight . So yummy 😋…I will try this recipe with pumpkin soon. I love pumpkin so I hope I see more from you. Thanks 🙏🏻