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@christopherabbott82844 жыл бұрын
Uncle roger is a malaysian chinese stand up comedian based in london
@maranmuniandy21283 жыл бұрын
@HAZIQ MUKHRIZ BIN HAIROL RIZAM Moe , Malaysian lah tu .... ha ha ha
@markm83443 жыл бұрын
Yep
@ms.chuisin77273 жыл бұрын
@HAZIQ MUKHRIZ BIN HAIROL RIZAM Moe It's different between being born and raised in Malaysia to being a Malaysian Chinese.
@karlluigi19873 жыл бұрын
The Most Stupid thing Jamie Oliver did here , is when he put water in the middle of cooking.. it's called FRIED for a reason..
@secrated3 жыл бұрын
Agreed!
@donb75193 жыл бұрын
he probably did that cause all the olive oil burned off according to a lot of people
@cookiesandcream76683 жыл бұрын
@@donb7519 yeah, thats why you need a different oil, but not only that, cold water isnt good, as it cools off everything, i believe, i forgot the exact thing as i saw it on a diff reaction, but if youre cooking you need to add hot water to hot food if youre gonna add water at all, but you shouldnt, cold water for cold food, hot water for hot food (iirc)
@fnafplayer64473 жыл бұрын
He made a new dish, egg wet rice
@baishihua2 жыл бұрын
Some other reactor had said that it was because the chilli jam which has lots of sugar started to caramelise so Jamie had to save it by adding water.
@ShiroKage0092 жыл бұрын
Uncle Roger is a character. He's meant to be an older Malaysian gentleman. That's why it's this accent and this sensibility.
@audreytan85203 жыл бұрын
I am from Singapore and have watched Japanese and Korean reacting to Uncle Roger's videos. And today, yours :) The main thing I have noticed is that all Asians are proud of our egg fried rice regardless which country you are from! It is the quintessential comfort food. Fluffy white rice fried with bits of savoury meat and vegetables - served pipping hot and delicious. It tastes like home.
@roqwez3 жыл бұрын
I live in Surabaya, whether Chinese or not they always start with smashed and chopped garlic. So that's why I can relate Uncle Roger. No water during cooking and tofu which contain some water in it definitely make Jamie's fried rice so wet. If he fried the tofu first and put into the fried rice than I can accept that but wet and uncooked tofu just a disaster. I wonder if Jamie actually knew about it. I ever saw someone cook fried rice even worst than Jamie, it was a young woman put every ingredients into the wok, all at once, and then light on the stove and started making fried rice. Gee.. I'll never eat whatever she cook in the kitchen
@afuyan3 жыл бұрын
Eastern Javanese here too… And I can confirm this. And my father usually using pickled garlic to cook Javanese fried rice.
@1coolgyrl3 жыл бұрын
I think this video is really funny and Uncle Roger is spot on! If I’m being honest though, I’d say that Jamie Oliver was trying to adapt the recipe for the average English person who has English ingredients on hand in their kitchen. He basically white washed the recipe! Lol I’m American and I only know about chili jam because a British friend had me try it on cheese and crackers. It was disgusting!
@AngelicaPablo-qz1md3 жыл бұрын
im from SEA but i dont liek garlic hHhHh but i do love spring onions as atopper fr my fried rice ^^
@kkk13033 жыл бұрын
Egg fried rice most important is garlic fried first to give that fragrant.. I don’t know any Chinese do not use garlic in fried rice.. if u don’t like the garlic then just use little but must have!!
@kkk13033 жыл бұрын
@@WE_reviews hi.. I obviously don’t know 1.4b people in China, But I’m in the f&b business and have been around long enough to say I’ve learnt to like garlic, in a lot of southern china/Asian people I know recommends the use of Garlic in all egg fried rice I have not seen otherwise! I can’t say everyone but most I have seen do use. I’m a British Born Chinese grew up and worked around Chinese take aways and restaurants during the late 80s/90s on and off to present.. experienced travelling in a few asian populated countries/cities like Malaysia, Taiwan, Thailand, HongKong, Macau and of course China.. food is somewhat a part of our culture so the taste of Chinese cuisine is on top of my experiences. I respect that there are some which dislikes Garlic but most oriental people enjoy food with Garlic and especially in egg fried rice. Garlic is one of the most important ingredients in Chinese dishes!!..
@BlueGiant692023 жыл бұрын
I like this reaction video because when added to other reaction videos from people in Asia I feel like Nigel Ng's caricature has created an Asian community cooking school I can consult for tips on making egg fried rice. I was a little worried about laughing about some things thinking that some people might be offended by Uncle Roger, but so far, everyone seems to understand that it's a comedy act.
@iamtedsanity2 жыл бұрын
In the Philippines, we cook the garlic first. in fact, we put a lot of it! The more the garlic, the better!
@greycegordon1597 Жыл бұрын
@@WE_reviews it's not really personal choice. It's the way south east asian cook almost everything with Garlic. And Uncle Roger come from SEA too so his point is understandable And you are Chinese so of course you think it's personal choice
@andrewfontana31363 жыл бұрын
Uncle Roger is just a character based on an exaggerated version of an older Asian person to get some laughs. But he really is highlighting how ridiculous it is for westerners to take recipes like this that have been perfected over literally thousands of years and think they can do them better. I find him hilarious but also really love learning about so many different Asian cultures from the people who react to his videos. Thanks for yours!
@d.l.k.60213 жыл бұрын
@@WE_reviews OK then I sub to you so I can see. Look forward to your content.
@NestedQuantifier2 жыл бұрын
Egg fried rice wasn't perfected over literally thousands of years. Most recipes are very modern.
@andrewfontana31362 жыл бұрын
@@NestedQuantifier "While the exact origins of fried rice are lost to history, it's believed that it was invented sometime during the Sui dynasty (A.D. 589-618), in the city of Yangzhou in eastern Jiangsu province" You can be pedantic about the specific recipe but that's all you're doing. They invented it and have been making it and perfecting it for thousands of years.
@multistanstruggles60433 жыл бұрын
I was disgusted with the olive oil, the chilli jam, the freaking water which was added in midway, the tofu and even more olive oil
@meyatetana29733 жыл бұрын
I'm not a cook but I swear I could learn how if i listened to Uncle Roger infact he got me to buy a rice cooker :D and honestly that machine is amazing because I honestly don't have the temperment to cook things right
@David_Alvarez774 жыл бұрын
Interesting video. You have good, well thought out commentary.
@none91253 жыл бұрын
Here in Phillippines , yes , we also start with mince garlic :) and when its golden brown we put the left over rice , so when you eat the rice there is this crunchy texture to it :) No Tofu, No water tho haha
@chemicalmayfly59323 жыл бұрын
I'm about as white as sour cream, and even I won't touch pre-cooked packet rice. I did once, out of a misplaced sense of curiosity. It had a foul odor to it, and the flavor was just dire. Scarred for life. Never again. I'm also convinced that Jamie Oliver has never heard of sesame oil for flavoring, and that's truly unfortunate. I love watching these reviews of Uncle Roger's reactions, though, because the added perspectives and information are so interesting.
@foodogslove25883 жыл бұрын
I have seen this many times now, but you have the calmest reaction to this, compared to everyone else! Great composure! 👍🏼😊
@jorge2daysbefore3793 жыл бұрын
This guy sense of humor is drier than powdered milk
@r3io4mf3 жыл бұрын
who
@impolaris13983 жыл бұрын
Hmmmmm...... my mom always cook egg fried rice with garlic tho.
@daisylouw84683 жыл бұрын
UR REACTION WHN JAMIE BRAKES THE TOFU😂😂😂.... UR FACIAL EXPRESSION KILLED ME ROUGHLY 😂😂😂😂.....
@yeseniagarcia88343 жыл бұрын
Awwwww you’re such a pleasant guy lol. I love it!!! You just seem like one of those people that would never lose their temper. Never be directly insulting. But truthful. Loved this reaction video. 👌🏼
@WE_reviews4 ай бұрын
Thanks, this sort of personality turns out to be boring for audience. So i stopped. Haha
@HonkeyKongLive3 жыл бұрын
I love this reaction because it gives a perspective on the comments instead of just laughing along.
@wongmotion54673 жыл бұрын
Yeah, one to consider, uncle roger is commenting based on malaysian chinese, not china chinese. But its good to know how china chinese cook egg fried rice.
@wongmotion54673 жыл бұрын
@@WE_reviews kzbin.info/www/bejne/qpzZZp-NpNyaeK8 here's a video i found, that was reacted by malaysian chinese, malay and indian.
@sandycheeks67483 жыл бұрын
Jamie Oliver learned cooking from Italian chefs (Antonio Carluccio and Genaro Contaldo). Looking at this video, I'd say Jamie missed the point of egg fried rice, and kept too many risotto ideas in.
@birdyashiro12263 жыл бұрын
Actually sometimes saying "嗨呀",when you did things wrong, and you regret about it
@kennykhoo16893 жыл бұрын
We Malaysian will always put garlic in everything especially the more the better..haha
@kennykhoo16893 жыл бұрын
@@WE_reviews yup..totally agree..we also do fried garlic for flavor on the dish especially rice, steam fish, yam rice, "bah kut teh rice", etc love to watch your video on the garlic hack..haha. for us, we will blender the garlic and put some oil in it and keep it in the refrigerator for longer lasting and whenever wanting to use it will just scoop it. our family uses garlic on mostly everything and plenty of it too...haha btw keep the video up!
@kennykhoo16893 жыл бұрын
@@WE_reviews omg..that is way too expensive. Do believe is the transportation cost from China but then again AUD29/kg is like a luxury food rather than spices. Here it's hovering around RM8-RM15...all depend on the weather and the harvest from China too. No wonder the Aussie uses less garlic, can't blame them...haha
@NurulSyifa673 жыл бұрын
I can relate to uncle roger 😂😂
@NurulSyifa673 жыл бұрын
@@WE_reviews nnah not that 😂 what i meant, i cab relate to his frustrations watching those messed up fried rice 😂😂😂
@clairem80713 жыл бұрын
This dude gives me maths teachers vibes
@Makulax3 жыл бұрын
Thanks for great content. I love it. gives me ideas and inspirations.
@cuttermasterson3 ай бұрын
Chef I love how you tried to backup Jamie, but my favorite part was when you saw the tofu being added. That face scream unease. Good reaction. I’m all for saving the environment, but it’s not the plastics that’s the problem. It’s how people dispose of it. If they use plasma gasification we could reuse the plastics as a different materials. Still I love we your mind at. Thanks for sharing
@garrettparks74392 жыл бұрын
As far as I know the only appropriate use of chili jam is on a cheese plate to go with some soft cows-milk and goat cheeses, I'm still horrified every time I watch Jamie Oliver put in in fried rice.
@Smiley-ps1yc3 жыл бұрын
Why is your Videos name is "PURE Chinese reacts to Uncle Roger" "PURE Chinese ?" is it because Roger is malaysian chinese ?
@mr31113 жыл бұрын
Sriracha its not sweet its vinegary/tangy hot (medium level) not sweet , you must be thinking of Thai mae ploy's sweet chili sauce which is sweet and slightly spicy.
@nurkamiliailyana3 жыл бұрын
2:52 that's the malaysian/singaporean slang 😂
@nurkamiliailyana3 жыл бұрын
@@WE_reviews yup 😂😂😂
@nurkamiliailyana3 жыл бұрын
@@WE_reviews 😂😂😂😂😂 Well,at the end,uncle roger is just a character annyway 😄 nigel's english is quite good 😄 hehe
@ethtrader3 жыл бұрын
Maybe you should react to the auntie hersha using colander egg fried rice video ;)
@deezniel20243 жыл бұрын
Flavor aside, which is a very important aspect, olive oil's smoke point is also not ideal. Great that that was mentioned. Haven't seen anyone else mention that before in these reactions, so that's a really good thing to mention.
@Kuid4or32 жыл бұрын
"pure"chinese alone disqualifies as a video title
@WE_reviews4 ай бұрын
haha, pure means home-grown only.
@jurgenolivieira18783 жыл бұрын
Smoke point olive oil is different between extra-virgin (cold-pressed) and regular (blended). Cold-pressed goes best with salads / cold dishes... but I guess each recipe has it's "best flavour" / original ingredients. Jamie recipes are often far removed from the original so far that you can actually wonder if it;s still the same dish.
@npatch2 жыл бұрын
Different or not, both of them are still ranking low on the smoke point scale. Learnt that the bad way. Where I'm from we have lots of olive oil (mostly regular) and I tried to replicate a couple of dishes from S.Korea with it, but failed miserably. On the other hand, he uses a frying pan instead of a wok, so it's not too much of a problem in this case, though completely agree, there's no real semblance to any of the asian versions.
@soratokisakich55434 жыл бұрын
Nihaoo, you should watch the bbc first and good wegioo ^ω^
@rfmerrill3 жыл бұрын
Some olive oil is ok for frying but not extra virgin olive oil (which is what most people have).
@happygolucky9223 жыл бұрын
Hiyaaaaa Equivalent Oh my god
@nanapaula10313 жыл бұрын
White person here lol and I’ve never heard of chilli jam
@nanapaula10313 жыл бұрын
@@WE_reviews oh I live In the UK but was brought up on proper chilli not that stuff lol
@marquisdesade3058 Жыл бұрын
showing with olive oil is nice she really knows how to clean. but have to wait til popeyes at work.
@WE_reviews Жыл бұрын
You are right
@sakthifebriansyah6513 жыл бұрын
Indonesian here. Uncle Roger's character is South East Asian Chinese. Yeah we put garlic in fried rice. Our special fried rice, nasi goreng jawa (javanese fried rice) even have specialties with shallot and sweet soy sauce
@sakthifebriansyah6513 жыл бұрын
@@WE_reviews wonderfully. The taste is strong tho. In the contrary i feel that chinese fried rice is a bit tasteless
@SisHattie3 жыл бұрын
This rice looks too nasty!! Yuk!! And he calls himself a professional....he is no Gordon Ramsey!!
@akmal94ibrahim3 жыл бұрын
I only like Jamie Oliver for his salad recipes. The rest are mostly terrible. Gordon Ramsay is so much better and actually respects the culture behind each food.
@firebluewolf68622 жыл бұрын
@@akmal94ibrahim except italian food
@Miloprays69723 жыл бұрын
Underrated.
@chekwan783 жыл бұрын
Great reaction video..thanks bro...👍👍👍
@andrewlee17273 жыл бұрын
Wok Hay(Cantonese) =锅气=guo1 qi4(Mandarin Chinese)
@foodogslove25883 жыл бұрын
Yes, I get it! Thank you for replying. 😊
@aGamerDiary3 жыл бұрын
I'm Chinese, Did you seriously said that fried garlic smell is not good? It's one smell that i loved in Chinese food. Is it just me?
@wesleyseau75613 жыл бұрын
XD the tearing of tofu rip.. wait till u see uncle Roger British bake off video they screw up buns xD
@Simon-ht4sy3 жыл бұрын
Is it just me or did he say toasting instead of roasting on the top of the video
@milan.s26813 жыл бұрын
You are take it too seriously this comedy video. :D
@Zunikara2 жыл бұрын
The only way to find out if your a Masterchef is when Native People agree with you. Jamie Oliver is hard to watch. Im already scared that he might cook dishes from my country one day. Oh god the horror
@scottmayor65932 жыл бұрын
for the tofu part, crumbles remind them of cheese curds
@AnnieT3693 жыл бұрын
Cantonese fried rice fried by professional chef is almost always fried in wok.
@lunascomments30243 жыл бұрын
btw, I considered a chef is a pro if they can cook the same thing again & again for six hours++.
@Uldihaa2 жыл бұрын
There was speculation from chefs that the reason Jamie added the water was because the jam was caramelizing _very_ fast and was about to burn, so he needed to cool the pan as quickly as possible while also diluting the jam enough to keep cooking. Notice how briskly he walks to the sink; also, the fact that he had to go the sink at all. If the water was planned from the beginning. he would have had it next to him while cooking so that he wouldn't have to turn his back to the camera.
@WE_reviews4 ай бұрын
seems you are saying the turth - he doesn't have the skills (at all). hahaha
@mentallydisturbedscience89003 жыл бұрын
You are such a nice person. Uncle Roger amuses you, and you will say if you disagree with something Jaime Oliver does, but you always refrain from saying anything unkind about this Jaime or this recipe. The internet doesn't deserve you.
@elkandavid13 жыл бұрын
A reaction video to a reaction video
@dzakymo3 жыл бұрын
tHiS gUy DoN't gEt tHe jOkE! come on dude!
@You_2024_3 жыл бұрын
Great reaction video, thanks!
@markm83443 жыл бұрын
Good comments.
@estelagarcia65793 жыл бұрын
What do you means with pure Chinese? Others are impure?
@AngelicaPablo-qz1md3 жыл бұрын
@@WE_reviews hhhhhhh this is funny
@KimoKimochii3 жыл бұрын
that’s what i was thinking too 🤣
@lchmann653 жыл бұрын
Ha ha! Not so pure! He speak english with an inglish twist! He must've drank overseas water. Cheers and be happy!
@wen22113 жыл бұрын
Uncle Roger roasted for fun
@terrytysinger60223 жыл бұрын
Think “roasting” is the correct word. Toasting is a good thing.
@frankluis46533 жыл бұрын
@@WE_reviews nah bro yur right, roasting, toasting ,cooking, burning, flaming someone are all euphemisms for "making fun of a person" at least here in America it is
@foonlam71343 жыл бұрын
You are too serious. The Uncle Roger video is just making fun of Jamie Oliver for laughs.
@bobs15663 жыл бұрын
RURE CHINESE REACTION 3 secs later BALD GUY SPEAKS ENGLISH HAYYYJAAAAAAAAAAA
@XANUnltd3 жыл бұрын
Hahahaha, this PURE chinese guy is like my PURE Chinese girlfriend both don’t have a sense of humor. Or sacasme. Or irony. Should I explain why she is my EX Chinese girlfriend.
@zoeyarabella27073 жыл бұрын
hahahahahahaha
@TonywasatTWICELIGHT3 жыл бұрын
I'm also chinese, I'm as Chinese as human rights violation lmao
@WE_reviews4 ай бұрын
Apperently you love your life, great!
@OneLegendo3 жыл бұрын
hello,fellow chinese person here. I want to ask why is the uncle roger video very..laggy? oh and you should wear headphones/earphones so the mic doesnt pick up the speaker noise
@OneLegendo3 жыл бұрын
@@WE_reviews Ah ,ok. well hope you can improve with some heads up i gave you
@danwilson123 жыл бұрын
Come on you shouldn't focus on the plastic packaging of the tofu and focus on correcting the vid on what kind of tofu to use which is the fried type. And as for juicebox tofu yeah it's biodegradeable but what local tofu place do you know of would make decent fresh tofu and put it in a box like that. It's either in a refrigerated water filled container, in a tub of water for you to fish out and put in a plastic bag, or pre fried and packaged.
@npatch2 жыл бұрын
I agree about the packaging. A lot of his comments are supposed to be comedic in nature. His style is that he takes observations and passes them off as the weird opinions of the caricature asian uncle. Same way he talks about it not being a side dish by saying his mother would have beaten him to death if he had asked for sth more.
@ryanpaolofangki56823 жыл бұрын
Heh his subscriber count right now is 123 perfect
@perryg83923 жыл бұрын
Its hard to toss rice with saucepan. It will fall off
@foodogslove25883 жыл бұрын
It wasn’t meant as a criticism and I’m sorry if it came over that way.....and yes.....you’re most probably right. 👍🏼
@serenaduncan13833 жыл бұрын
Honestly I don't think a wok would have saved that rice, its oily, soggy and taste's like tofu, which is also wet?
@natalietylerrobinson3 жыл бұрын
Jamie just disrespects peoples food lol
@marquisdesade3058 Жыл бұрын
its roasting not toasting.
@WE_reviews Жыл бұрын
Thanks for the correction, really helps
@owenteh30833 жыл бұрын
What do u mean with pure chinese
@u1405503 жыл бұрын
being asian, and knowing many of us have our own version of fried rice. he did a lot wrong, and it is horrible. have you seen the other ones?, one of them is so good!! also i assume you know, but this is nigel's character uncle roger. oh man when i first saw this, i was so annoyed; and i don't think he toasted him but instead uncle roger roasted him to a burnt crisp in his point/arguement of how bad he cooked fried rice. also i agree we need to lessen the amount of plastic that we use, and to some extents help our world heal from climate change.
@u1405503 жыл бұрын
also also, you don't need water to keep it semi moist; instead the oil should fry the fried rice while keeping it moist.
@u1405503 жыл бұрын
@@WE_reviews i live in the states, but if you want to make it right; then do it right. if they said "fried rice" on its own, then i can assume it will be any type even the westernized versions. its a disrespectful to the culture, if you say egg fried rice; but you do it that way he did it. i don't mind that you change it or make it your own, but when you specify i expect it to be it. in general, if they are a chef or work in a company like bbc; you would expect them to do it authentically. unless they aren't as specific. also in general the way it is in the most basic sense is wrong, if you can't as a chef broadcasting how to make fried rice.
@u1405503 жыл бұрын
@@WE_reviews ok that i will agree, if it is for general public such as Americanized food chain like panda express; or made at home then that is ok. although if you want the good stuff cook it the right way, or order at the local asian resturants that authentic or at least closer than these mess ups. on live tv, when you mess up someones dish many will be pissed. if they messed up my asian dishes i would be out raged, because it won't taste right; but if you are asian who knows the understanding of the original dish then you can start to go outside the box etc.
@u1405503 жыл бұрын
@@WE_reviews also yikes if it wasn't done right
@maymay56003 жыл бұрын
unique youtube, i'll consider subbing to you my man Just did
@maymay56003 жыл бұрын
@@WE_reviews i'm not funny as well
@PogMcDog3 жыл бұрын
sugar in sriracha, mkay.
@cybo_vampire91452 жыл бұрын
toasting
@WE_reviews4 ай бұрын
Got it, thanks
@ommani993 жыл бұрын
Malaysians order fried rice as main dish. Not side dish.
@ommani993 жыл бұрын
It makes different ! Wok
@affalee82163 жыл бұрын
Traditionally, all chinese have wok. Maybe not saucepan. Modern stuff.
@ankitachoudhury67073 жыл бұрын
Garlic is the main ingredient in Asian cooking 🙏
@ankitachoudhury67073 жыл бұрын
@@WE_reviews o ohk.. but we use it in fried rice too... 🤗🤗🤗🤗 Mayb it's a cultural difference
@RoyShouriMustango3 жыл бұрын
Need to roast Jamie until he quits olive oil
@ericjeffersonwang3 жыл бұрын
I love garlic
@bananabaninc44863 жыл бұрын
The title said pure Chinese, but speaking in english
@crazy-4-cooking2 жыл бұрын
Jamie Oliver is just a very bad cook not deserving that title. He is an experimental home cook, not a chef. No wonder his Restaurants closed down years ago, heard from different people how bad the food was. Also he claims on MANY things, that they are authentic, by messing them up so much, that people get offended and raise a successfull case against him. Also he "tried" to introduce healthy food to shools, every shool went back to other food, after he left, as everyone said that was disgusting as fuck and not even healthy. I read through some of his books on a book store and am just surprised on HOW anyone could change recipes that way and still call it that way, if not declaring it "experimental fusion home cooking" by an amateur cook. Everyone having relations to restaurant work, catering, professional cooking, who I know, just HATES Jamie Oliver and is offended, when he speaks of himself as a "professional" cook, or even chef.
@WE_reviews4 ай бұрын
so called chef, need to be titled as TV chef.
@crazy-4-cooking4 ай бұрын
@@WE_reviews not even chef.
@shadow_renes51183 жыл бұрын
Why must you put PURE Chinese......
@WE_reviews4 ай бұрын
I mean home-grown chinese, LOL
@ritatjahjadi69623 жыл бұрын
Tofu in egg fried rice?? 🤦♀️Totally off!! Then mashed it up? Supposed to be fried rice not "mushy" rice! Eeeeewwww
@kazutokirigaya94563 жыл бұрын
That’s totally disgusting I’m not gonna eat that for real🤮
@kazutokirigaya94563 жыл бұрын
@@WE_reviews never HAHAHA I would rather starve to death than eat it plus it’s so oily that’s gonna make me got cholesterol
@gagiwe3573 жыл бұрын
Pure Chinese?
@osmocutie3 жыл бұрын
Ok
@Makulax3 жыл бұрын
Well if you're gonna make the dish accordingly, You shouldn't make statements like "easiest chinese food" or stuff like that. Just say I've made my own shitty rice...
@Makulax3 жыл бұрын
Or I've no IDEA how to cook rice...
@Makulax3 жыл бұрын
@@WE_reviews It i's :) But Now I know how to cook rice as well ;) so
@MrSagowoon3 жыл бұрын
Pure Chinese? WTF?
@Adrivan3 жыл бұрын
@@WE_reviews pure chinese sounds a bit weird in english, because last time the germans started thinking their race was pure, they caused world war 2.
@alinjohn60454 жыл бұрын
哈哈哈哈。。。。
@danwilson123 жыл бұрын
If it's not good it's bad you can't give proper critique if you're trying to be overly polite. This fried rice recipe is garbage. Go ahead and cook this recipe and tell us all how "okay" it tastes.
@krilo4643 жыл бұрын
Fix that echo.
@Julie-wb7od3 жыл бұрын
Watch and keep quiet. This is only a fun video to brighten up the stay home due to Covid. This ball headed guy has no sense of humour. He does not know how to laugh. So boring.
@tradermomo63553 жыл бұрын
This chinese guy, noooo sense humor
@bangsatsohai3 жыл бұрын
This dude have my strict teacher vibe, i lose my interest in math thanks to that teacher 😂