Unique THAI STREET FOOD in Bangkok

Off on another Thai Street food adventure. This time in Ban Tad Thong and I make one other stop as Em and I visit the Museum of contemporary art. We kick off our street food adventure off in Ban Tad Thong at Jay Sri Chao Tam for something called water mimosa salads. What a great way to kick off our street food adventure than with a Thai vegetable dish I have never had. Full of prawns, minced pork, squid and octopus.
maps.app.goo.gl/Aw9nxnneWkf6Y...
Next we stop by Tung Chae Tao Tan for epic bowls of their signature dishes, pork with fried noodles in gravy and the same with a milk gravy. Might not sound like much but I loved this as much as I did when I found pad kra pau for the first time. And to boot, these fried noodles are fried in pork lard giving them a fatty and rich flavour.
maps.app.goo.gl/uXC7ebyYe9HH4...
Next we head to a newer sweet shop in Bangkok called Tuay Tung. And my God are they doing it right.
Fresh baked bread with salted egg custard and steamed buns with peanut candy crumble and cream. Literally to die for.
maps.app.goo.gl/XSMFqZCefFpyj...
We finish the day off at a place I still have no idea how to translate to English. It's Thai name is โอยั๊วะเกษตร, but I'm sure that is no help. This hidden gem near the Museum of Contemporary Art in the Lat Yao area of Bangkok was amazing at every turn. No English menus and nobody speaks English but the nicest people you will ever meet. I should be probably mention the frosty beers and food are to die for.
maps.app.goo.gl/H8AKx9o7u77SH...
#thaifood #bangkok #thailand
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00:00 - Intro
00:49 - Jay Sri Chao Tam
06:07 - Tung Chae Tao Tan
10:40 - Tuay Tung
16:16 - โอยั๊วะเกษตร
23:57 - Outro

[@romload]

อาหารไทย ต้องกินกับข้าว จะทำให้รสชาตืสมบูรณ์ ครับ ถ้ากินโดยไม่่มีข้าว อาจเค็ม หรือ เผ็ด

[@PureDetour]

คุณถูกต้อง 100% แต่คุณต้องเข้าใจว่าเมื่อฉันบันทึกวิดีโอนี้ ฉันยิงมันในวันเดียว สิ่งสุดท้ายที่ฉันต้องการคือข้าวมากมาย เพื่อให้ผมอิ่มมากขึ้น

[@Gaka-no-Fukkatsu]

ผมก็เป็นห่วงเค้าอยู่เหมือนกัน ว่าทานเปล่าๆแบบนั้น มันจะเค็มเกินไป ต้องทานพร้อมข้าวสวย ถึงจะรสชาดพอดี

[@2LoveIn]

😍Seeing Thai food on your channel at night makes my mouth water!😋🤤

[@PureDetour]

Sorry about that😂

[@user-kc2uq6zt8t]

Hi pure detour I’m Thai i hope you enjoy and the traveling in Thailand love you 🧡🧡🧡👍👍👍

[@PureDetour]

Thank you so much my friend!❤️

[@user-qn1dt2zg2f]

ขอบคุณที่ชอบอาหารไทย ยังมีอาหารไทยที่อร่อยอีกมากมาย ที่คุณต้องลองนะคะ แต่อาหารไทยที่เป็นกับข้าวต้องทานกับข้าวถึงจะอร่อยค่ะ เพราะรสชาติอาหารจะพอดีเมื่อท่านกับข้าวนะคะ

[@PureDetour]

ขอบคุณสำหรับคำพูดที่ดีเพื่อน ดังที่ฉันอธิบายให้ผู้วิจารณ์คนอื่นฟัง เมื่อฉันถ่ายวิดีโอเหล่านี้ ฉันจะทำทุกอย่างในวันเดียว ข้าวจะเยอะถ้ากินเยอะขนาดนี้🙏

[@ATC_Radio]

Missed this show!! ❤️❤️❤️

[@worapongladavan3174]

ชอบแกงส้มแป๊ะซะปลาช่อน

[@PureDetour]

มันอร่อยมากเพื่อนของฉัน🤤

[@ATC_Radio]

Watercress - kangkong! Hehe i love it stir fried with garlic, soy sauce, oyster sauce and chili flakes! Yummy!

[@PureDetour]

These wern't kankong. Kankong is basically water spinach or morning glories. The water mimosa was unlike anything I have ever had

[@ATC_Radio]

@@PureDetouri had to google it agter i watched your vlog Geoff, yeah its different haha i heven’t had those yet. Perhaps i was thinking watercress lol.

[@irgabe88]

I left Thailand 5 months ago and this video makes me miss Thai food so much! These are some of my favorites too and I use to eat them all the time. Going to have to try these restaurants when I get back!

[@PureDetour]

Keep me updated on when you get back and are able to try these restaurants.

[@imonmywaybyoreo]

โหหห​ ร้านสุดท้าย​ กับข้าวเยอะนะ​ เบียร์​อีก​ 3-4​ ขวด​ บรรยากาศ​ริมสวนหย่อมน้ำตกเล็กๆ​ พันสี่มีทอน​ กิน​ 3-4 คน​กำลังพอดี​ หารตกคนละ​ 300-400​ ถือว่าคุ้มค่านะ

[@PureDetour]

มันคุ้มจริงๆนะเพื่อน🙏

[@sadohrs8431]

Hmmmm mmmm good! I will eat the water mimosa anytime! Looks delish! All the dishes that you've ordered 🤤🤤🤤 The desserts yuuuuum! Thank you again for this wonderful video!!!

[@PureDetour]

Thank you always, Sadohr. BTW, is it odd that I think of you when filming some of these videos saying to myself, I bet Sadohr would like this or no way in hell would Sadohr eat this?

[@sadohrs8431]

You put a big smile on my face right now! Your videos are quite entertaining and I feel like I am travelling with you and Em🤭🤭. One day, we will go and travel again. Cannot wait for the new video!

[@suayhughes8103]

OMG! I’m so hungry. Enjoy brother!!

[@PureDetour]

Thank you so much, Suay!❤️

[@TheBacolodFoodHunters]

Looks nice and tasty with all the veggies

[@PureDetour]

Delicious my friend

[@robertcsaidon5344]

water mimosa = pak kachet. Thank you for your video.

[@PureDetour]

Thank you for that. I still had no idea what the Thai name would be🙏 And thank you for taking the time to watch

[@grifsfoodandtravel]

Looks like a good day of eating. Whatever that noodle dish with milk was, it looked good.

[@PureDetour]

I still don''t know the proper name of that dish. We did figure out the brown gravy pork was Rad-Na, but i still clueless to the milk gravy

[@ATC_Radio]

Im loving the 4th resto you went to! The garden is cute!

[@PureDetour]

Super nice place. And the staff was awesome Alan,

[@ATC_Radio]

Hi “Em” .. i wanna try that shredded chicken!

[@oxoelfoxo]

was any of that street food? i seem to have a different definition i wonder if there's water mimosa in the Philippines. it's not common at all if so.

[@PureDetour]

No, none of this was actual street food. There are two reasons for the title. 1. There was a street food scene filmed for this video(title was chosen before I even filmed it) and it didn't make it into the video because it wasn't very good. 2. "Street Food" has better overall SEO. 😁

[@patweythitpratumkaewpoltat7993]

You guys ate like locals at the last restaurant. Singha beer goes well with spicy thai food.

[@PureDetour]

You are correct about the beer my friend. thank you for taking the time to watch and the kind words❤️

[@palidamook1767]

สวัสดีค่ะ🙏ทานให้อร่อยนะคะ

[@PureDetour]

ขอบคุณมาก❤️

[@ATC_Radio]

I betcha that was one spicy fish! Oh baby!

[@PureDetour]

The fish wasn't that spicy. The flavour combinations of salty, sour, sweet and spicy were amazing though. And the snakehead fish was delicious

[@wiwim0749]

8.58 fried noodles with pork in thick gravy. (Rad - Na -Moo)

[@PureDetour]

Yeah, we figured out the Rad-Na part as we were leaving. The pork with milk gravy I still don't know what it would be called in Thai

[@YenloThailand]

​@@PureDetourLor-Ne-Moo .The Idea of this menu comes from spaghetti carbonara.

[@Rocknaverdie]

That delicious bro 🙏🏻🇹🇭💕

[@PureDetour]

Absolutely my friend!❤️🇹🇭❤️

[@PEACEKEEPER-mm3js]

We have Acient "Rad-Nad" you can going to "Rodthip Yodpak Resturant" on Ban-Moh Rd. near Flower Market. Just walk 😋

[@PureDetour]

Thank you for the tips my friend❤️

[@MaTH.Natacha]

อาหารไทยพื้นฐานเข้มข้น เค้ม เปรี้ยว เผ็ด ควรจะกินกับข้าวสวย แนะนำถ้ากินเผ็ดไม่ได้ ต้องสั่งทางร้านว่า เผ็ดน้อย ถ้าอยากให้เข้าถึงอาหารไทยที่แท้จริง ต้องหาเพื่อนคนำทยสักคน ให้เขาแนะนำเมนู และวิธีกินที่ถูกต้อง

[@PureDetour]

คุณพูดถูก และฉันขอขอบคุณข้อเสนอนี้ แต่ฉันถ่ายวิดีโอเหล่านี้ภายในวันเดียว ดังนั้นฉันจึงไม่ได้กินอะไรมากนักเมื่อสร้างวิดีโอ ถ้ากินข้าวทั้งจานก็คงจะกินเกิน 1 หรือ 2 จานไม่ได้

[@MaTH.Natacha]

@@PureDetour ประเทศตอนรับคนทุกชาติ เปิดกว้างทางวัฒนธรรมและความคิด อาหารไทยบางชนิดได้รับอิทธิจากต่างชาติและถูกดัดแปลงให้เขากับคนไทย เราจะให้เกีตรติอาหารต้นฉบับไม่เคยกล่าวอ้างว่าไทยคิดค้นเอง คุณสามรถขิงความช่วยเหลือจากคนรอบข้างไทยทุกเมื่อ แต่จะมีแค่ไม่กี่คนที่เข้าใจภาษาอังกฤษ คุณอาจจะต้องใช้เครื่องแปลภาษาสื่อสารกับคนแบบนั้น ขอให้คุณเดินทางปลอดภัย และท่องเที่ยวอย่างมีความสุข

[@amphreded]

The brown thing is “crispy” squid (if translated literally from Thai to English) - it’s squid which is altered by baking soda to make it “crispy” which gives it a more complimentary texture to some dish like Yen Ta Fo (pink noodle with fermented tofu broth).

[@PureDetour]

Perhaps, but there was nothing "crispy" about it really. And I later found a piece of octopus in there that tasted exactly like that. The squid pieces I had remained white and were only steamed or boiled

[@amphreded]

⁠@@PureDetour​​⁠in Thai we call it “crispy squid” or หมึกกรอบ but it’s not really crispy, hence the quotation marks. It has more of a bouncy feel. Unless it’s a mid to high end restaurant, usually we Thais don’t serve octopus in spicy salad (known as “yum” ยำ). You can occasionally find octopus in the dish “yum seafood” which features a mixture of seafood protein.

[@MidnightBloomer]

water mimosa in filipino is makahiya... filipinos don't usually eat that but I tasted that in Thailand and it's so delicious

[@PureDetour]

It is absolutely delicious here in Thailand. Don't know if I would ask for them in the Philippines as I am not a huge fan of many Filipino vegetables. A couple I really love but for me it is the one thing lacking in Filipino food, quality vegetable dishes.

[@MidnightBloomer]

@@PureDetour We have a lot of good quality vegetable dishes but not in the streets. You'll find them usually at high end restaurants and being cooked by grandmothers in provinces, because the ingredients are expensive here in the philippines (unless they are being grown right at our garden), so street food usually are not that good compared to Thailand. Our native and authentic Filipino dishes are almost lost now. I bet you haven't really tasted authentic sinigang, and chopsuey, Bulanglang, sauteed beans, and many more. Real sinigang does not have "sinigang mix" but a lot of Filipinos thought that it is how it's supposed to be cooked because small restaurants used that to cook sinigang because they want to earn more so they compromised the quality of the food for more money. In Thailand it is different they won't compromise the quality of the food and change the recipe for more profit they'd rather have 4-5 baht and have more customers that would come back eventually. They do not have a one-time big time mentality.

[@MidnightBloomer]

@@PureDetour In small restaurants in the philippines most vegetables are overcooked because they are heated every once in a while, since they cook big batches and just display them. Unlike in Thailand where they would cook as you order. There are restaurants here that cooks good food, but they are more expensive, and I know I most of the time cook better than them, so I rarely go out and eat. Not because they cannot cook but because they usually again compromise the quality to gain more profit. To eat good food, you must go to "fiestas" in Batangas. The ingredients usually are top notch, and the usual cooking is the authentic way not the profitable way

[@MidnightBloomer]

@@PureDetour Not sure if I have replied to your comment but we have very good vegetable dishes "but" it is very rare that you'd see them on restaurants because filipinos usually eat vegetables at home especially people from the province, we cook them ourselves, so basically we eat out to eat beef, pork, fastfood - pizza, hamburger etc. Things that we don't usually eat at home. If you want to try vegetables since they also have become expensive and at karinderyas they are often mushy because they are being recooked - not many people buy them as I have said people in the Philippines prefer to eat meat outside their homes. Better go to expensive restaurants to experience good vegetable dishes

[@user-kg3dj8sg4z]

Unfortunately, the epidemic And many wars in the world have made the global economy worse. In Thailand, it was also greatly affected. For many years in a row, the cost of living has increased a lot... Anyway, you are welcome. Please be safe.​ Have fun and have fun visiting Thailand.​🤗🙏

[@ATC_Radio]

Pulutan, Bangkok style! Hehe

[@PureDetour]

Very much was the crispy chicken and deep fried pork would have been

[@ATC_Radio]

@@PureDetourit looks like it too. I love how they incorporate weird ingredients to their dish.

[@ATC_Radio]

@@PureDetoursecond time have to watch this video Geoff! I cant get over that dish you had with that deep fried pork fat you put on that of that noodle milky soup dish from the second resto you visited with em.. What do they call them??

[@ATC_Radio]

@@PureDetourin terms of food and dining out, who is more expensive? 🇵🇭 or 🇹🇭 ?? ☺️

[@terkunthong1341]

ก๋ยวเตี๋ยวเส้นใหญ่ราดหน้าคะอร่อยมาก❤❤

[@PureDetour]

อร่อยมาก. แต่ฉันคิดว่าฉันชอบแบบเกรวี่นมมากกว่า🤤

[@user-vt5sx7zm9w]

เรื่องเที่ยวเรื่องเล็ก แต่ของอร่อยเรื่องใหญ่😂

[@PureDetour]

ใช่ครับ คนดูรู้ครับว่าผมไม่ได้พาไปดูที่เที่ยวเยอะ 555 แต่ผมจะพยายามเอาของอร่อยมาให้ชมครับ

[@nt4409]

2:20 I assume that was fermented squid.

[@PureDetour]

It was octopus, I found a tentacle as I kept eating it and it was the same thing. I don't believe it was fermented but can say with certainty. Tasted as if it was simply steamed or boiled

[@niceluck9751]

❤

[@PureDetour]

Thank you 🙏