Puto Bumbong [No Bamboo Steamer Need]

Puto Bumbong is a steamed purple rice cake that is commonly sold during the Christmas season in the Philippines. They are brushed with margariner,topped with grated coconut,sugar and sometimes, grated cheese or condensed milk. and heres the easy way to make it in your home
All we need is
3 cups of glutinous rice flour
1 cup of regular rice flour
1 tbspn ube flavoring/color (Mccormick or bakersfield Flavorade)
3/4 cup water
1 tspn pandan essence (optional)
margarine for brushing
sugar/condensed milk
cheese
grated coconut (niyog)
if you have questions or suggestions
please comment down below
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[@benitosincanada8146]

I tried this today and nagulat ako ito yung lasa ng puto bumbong na hinahanap ko.. walang wla yung binili kong puto bumbong sa vista mall nung nagbakasyon kmi sa pinas 😅 thank you so much po sa recipe

[@yourmayoresfood]

Maramimg maraming salamat din nak

[@KitinsKitchenvlog]

Thank you po sa pag share, I was looking for this recipe 😊🙏.

[@diannevecino5283]

Hi Nanay..first time to watch your vlog.kakatuwa po. Namiss ko tuloy lola ko 🥰🥰🥰 keep safe po always and Godbless❤

[@yourmayoresfood]

Salamat sayo nak

[@laniesider2586]

I’m excited to try this recipe, thank you for sharing.

[@yourmayoresfood]

Thank you so much

[@romeoandsusandial5340]

Looks delicious t y for your recipe

[@riatamsi2480]

Ayan ang pangarap kong gawin. Sa pinas lng ako nkaka kain nian. Thank you for sharing ur video Godbless always 😊 🇩🇪 🇵🇭

[@kimkim411]

Wow!my.favorite puto bungbong nakakamis tlaga ang pinas nakita kto nanay subscriber mna ako stay healthy always god bless from japan

[@yourmayoresfood]

Salamat nak kim

[@josievlogs7189]

Wow nanay na miss ko na yang puto bongbong po Asos delicious recipe thank for sharing

[@yourmayoresfood]

Tara na at magluto na tayo

[@robertlibiran3480]

Malapit na pasko sarap yan

[@perlaaguinaldo]

maraming salamat po sa recipe ito ang pinakatama na recipe yumyumyum.ingat kau lage😊❤

[@yourmayoresfood]

Maraming salamat din po

[@heydeeeguia8421]

Wow sarap! Ang galing! Pwede naman. Pala hindi e wrap ung dahon ng saging, pinahirapan ko pa sarili ko. Wala man ako dyan sa atin more than a decade at least Nakakain pa rin ako ng kabayan delicacy’s 🥰

[@yourmayoresfood]

Salamat po mag ingat lagi 🙏

[@Pixlanta]

Thank you ❤❤❤ you are adorable , it looks yummy

[@bernadetteoneill7014]

The best so far. Straightforward process.Yum! Thanks po Lola, making this. God bless.

[@yourmayoresfood]

Salamat din po

[@mavisvermillion9187]

awesome recipe!

[@julsflavorbliss9126]

Kakatuwa naman si lola 😁

[@Jripe]

Sarap naman 😋

[@yourmayoresfood]

Salamat po aling fely

[@joannealfaro2931]

I can not find the recipe / measurements for making puto bumbong. Please help .!! Thx 😃

[@kix958]

thank you te sa recipe mo

[@yourmayoresfood]

Salamat din pi

[@rtx3228]

Yummy...

[@cecileking]

Yummy!

[@yourmayoresfood]

Thank you

[@robertlibiran3480]

Sarap

[@MarissaVicente-ui5rq]

PA try nga Lola dko pa nasubukan into.?😋😋😋

[@yourmayoresfood]

Yess po sana iyong masubukan nak

[@marianagrande4786]

wow ma try nga po

[@annhearts6315]

Sarap love it😋😋🥰😍

[@yourmayoresfood]

Thank you so much

[@JoyofRVing]

Haha! Natawa ako sa blooper sa ending 😂

[@yourmayoresfood]

😂😂

[@mangjuan9103]

You are cool po!!!

[@yourmayoresfood]

Thank you

[@lillyherradura480]

Recipe mo Lola mukhang masarap Pero Bakit walang measurement.???

[@yourmayoresfood]

Nasa description box po sa ibaba ng video click more para magload

[@user-up4lc3iu7y]

pareho lan ba ng takal ang malatkit at bigas?

[@yourmayoresfood]

Hindi nak check description box for recipe

[@RyosukeShimozawa]

Yung pag steam po dapat ba low fire or medium?

[@yourmayoresfood]

High fire

[@dorinaesternon413]

Paano po pag pambenta nanay? Ay pinag didikit dikit pala iyan. Puede rin siguro tig isa piraso. Ano po.

[@yourmayoresfood]

Pwede naman nak kahit ilang piraso pero normally 3 to 4 pcs kapag pang negosyo

[@joannealfaro2931]

Where is the description box located ?

[@yourmayoresfood]

Description located below the video Click See More To see them alls

[@markjohnquilala3808]

Anu mga measurements mommy..

[@yourmayoresfood]

Nasa description nak

[@rachelledeocampo3096]

Ganu po karami ang glutunious rice at rice flour ?

[@yourmayoresfood]

Nasa description box nak ang recipe naten

[@vngla3178]

pwede po ba wlang dahon ng saging or mas masarap pag mai dahon saging?

[@yourmayoresfood]

Hulmahan naten si dahon nak Pwede rin foil

[@noelcasinggalicia9286]

Ilan po magawa sa recipe

[@yourmayoresfood]

Madami depende sa laki nak

[@alghamditanggor]

Normal lang po ba na tumitigas sya kapag malamig na? Ano po ang tips ng malambot na puto bumbong kahit na malamig na? Thanks

[@yourmayoresfood]

Yes nak initin molang ulet

[@caropapaulab1804]

U didn't have to season the flour mix or put anything.