Best Mooncake recipe! (Great tips inside) Most delicious I ever eaten

Best Mooncake recipe! (Great tips inside) Most delicious I ever eaten
This recipe can make 20 pieces of mooncake
Ingredients：
1.Alkaline water:
10g Baking soda 2/3tbsp
30g Water 2tbsp
2.Mooncake skin：
120g Invert syrup
1tsp Alkaline water
32g Peanut oil 1/8cup
170g All-purpose/plain flour 1cup+2tbsp+2/3tbsp
3. Fillings：
20pcs Salted duck egg yolk
Filling(35g) = Read bean paste + Salted duck egg yolk
4. Egg yolk liquid ：
1pcs Egg yolk
1/2tbsp Water
mold size:50g mooncake mold
1. Preheat the Oven 200°C（400°F）, bake for 5 minutes
2. Turn the oven temperature to 165°C（330°F）, bake for 5 minutes
3. Keep the oven temperature on 165°C（330°F）, bake for about 12 minutes
Please leave a LIKE and SHARE this video
SUBSCRIBE my KZbin Channel for more videos and clicked the bell so you will not miss any of my videos

[@qiongcooking]

祝大家中秋节快乐，今年做了三种月饼，其他两种可以观看下面视频 冰皮月饼 kzbin.info/www/bejne/q4e6YWiJZaidrJI 苏式鲜肉月饼 kzbin.info/www/bejne/ZnXRhWSulpiNfbM

[@xiaohualiu2895]

这是我见过的最全面、最简洁、最清楚的月饼制作视频！

[@Beebsentrance]

All the bakings that you do always has a professional looking. Although I don!t understand the language and I read subtitles, you seem explain it well too. Your voice is also beautful. I think you are a good tutor. I heart you. Thanks for the video, I will give it a try to bake the mooncake.🙏🏻

[@qiongcooking]

You are most welcome😊thanks for your support!

[@RinnieButterfly]

​ma'am, what do you layer the baking tray with?* It's not baking paper right?* 😢

[@Chang621121]

非常感謝！照您的食譜昨晚成功做出廣式月餅(餡料是買市售的、糖漿改成蜂蜜)，就等過幾天月餅回油。昨晚已吃了一個非常好吃！非常感謝您的食譜！

[@peggylaw672]

长知识了原来碱水可以这样做!谢谢分享

[@dubravkabokonjic]

They are so beautiful ❤️ I also like how you explain the method of preparation in detail so that a novice in the kitchen like me can learn something ☺️ Sending you lots of love 💕😘

[@qiongcooking]

Thank you so much 😊

[@karsynanders8224]

Instablaster...

[@lyehaylee460]

+2-

[@lucyyeap4684]

Tq Qiong for sharing how to make alkaline water. So convenient instead of buying 1 bottle

[@yan-rutsai8207]

您講解的好仔細，解惑了很多我原本不知道如何處理的狀況，謝謝！

[@corneliatjandra4500]

Truly the best Mooncake recipe!! I’ve made several batches and they all came out so beautifully! Thank youuu

[@melissasalasblair5273]

I'm so glad I saw your comment. I feel confident :-) It's so versatile with all the flavor profiles I can create, ingredients to sub, etc.

[@chinong7502]

I'm not comfortable with recipe using lye water, 'kansui'. Checked with a friend and was told a must to add lye water. Almost given up not to make the traditional mooncake. So glad to see your recipe using baked soda bicarb that works well. Thank you. 👏

[@qiongcooking]

You are very welcome, Thanks for your support😊

[@trekon2023]

Nuts. I got to this website trying to find a baking soda alternative because I have no idea where to get lye water and also have reservations about why you want alkaline water. Wonder what would happen if you just did it without. People say don't do it but never explain why as if they've never tried themselves. If found another recipe that completely left out the baking soda in this one. So what if we left out the lye water? It's only one teaspoon here. What's the point if you have baking soda also (base + buffer).

[@Xcecube]

I tried the recipe and it turned out great! 👍🏼 Though I used honey instead of inverted syrup and my egg brushing technique was bad. Would recommend

[@qiongcooking]

Sounds great! Thanks for your feedback😊

[@thepiking7045]

23

[@TheNutbrittle]

Thank you for sharing. I just made some, based on your recipe, except they are low-carb. I can't wait to taste them!

I'm a Filipina, and lived with Chinese people in The Philippines! When I was a child, I grew up eating Chinese Food, and found them so delicious, and wondered how to make them!! Today, you gave me this "gift" of a recipe! Thank You Very Much, my Friend!!! God Bless You!!!

[@huchyi2007]

真正的廣式月餅要切開見月(蛋黃), 餡料綿密油亮, 甜度夠高可以久放, 餅皮金黃雕飾美觀, 包裝密封精美, 尤以蓮蓉.棗泥的為高檔; 不是一般鳳梨酥蛋黃酥綠豆椪...等天天見面的餅可以冒充. 最重要的是邀全家團圓品茗賞月, 並以各種口味切塊共享過節....

[@qiongcooking]

谢谢您的支持😊

[@胡晓冰-z5m]

所以，也只能一年吃一次。😄

[@nataliewong120]

今天试做了，很成功，谢谢你分享食谱

[@qiongcooking]

不客气哈，也谢谢你的反馈😊

[@sookchenmak6109]

我今天刚做了这个廣式月饼,是最满意的一次,出烤箱也经很美了,再等三天会更美吧。感恩及謝謝您。有您的教導真好。

[@qiongcooking]

不客气哈，谢谢你的支持😊

[@chitraanekput4956]

@@qiongcooking B. Bulk

[@ycwatt9800]

谢谢大琼清楚介绍，廣式豆沙月饼，让我试试做美食月饼，让家🏠人吃了好开心。

[@qiongcooking]

不客气哈，也谢谢你的支持😊

[@PhuongLe-dl1xo]

Bánh nhìn đẹp và ngon quá ,cảm ơn bạn thật nhiều ❤❤❤

[@nellylagdameo3359]

Very informative and unberstandable. I plan to use your recipe. Hoping I can make same as you did. Thanks

[@Umsaja-x7p]

لقد جربته لذيذ جدا متابعة من العراق

[@aristi_diahs9545]

Kelihatannya enak sekali Ketok enak pol

[@victorreno]

this is the best mooncake recipe ever and also thank you for the usefull tips!

[@LinhNguyen-hn1yg]

So beautiful ! Love it !

[@hinas_for_life]

Thank you for the recipe!! I have never seen the method of baking the soda in the oven, thank you as I cannot buy alkali water.

[@IloveHK33]

Thank you for your sharing ❤

[@jingzhu2346]

超级喜欢你大琼，加油哦。你的每一期视频我都 跟。

[@qiongcooking]

谢谢你的支持😊

[@lilyzhu7147]

大大大琼Qiong 新闻

[@VvianLeeShian]

How long did you whisk the 120g Invert syrup & 1tsp Alkaline water for till it color changed?

[@bounmilly6519]

好漂亮的月餅! 謝謝分享.

[@qiongcooking]

不客气哈，也谢谢你的支持😊

[@shalingteaw1802]

今天用了琼琼的recipe做了月饼 太成功了啦！！！就是涂蛋液涂得不咋地 有缝的地方老是有泡泡 得怎么样才能改善呢？谢谢琼琼老师的recipes ~👍👍👍

[@qiongcooking]

不客气哈，谢谢你的支持和反馈😊

[@cooking_pretty]

大琼老师：春节看了一下这个视频，便收藏了😁 现在再看，中秋节到了嘛！ 非常感谢碱水的做法 🤝🏻🤝🏻 1）请问 转化糖浆 如何D I Y？ 有视频吗？ 2）为什么要回油？ 在回油期间，放到freezer吗？ 那么，食/送人的时候要再烤热吗？ 不好意思，新手就是问题多了点😁😁

[@Nonsensically]

Thank you. 😊

[@JCC-bh5ek]

Hello! These look lovely and looking forward to making them soon 😊 I was wondering if 120g invert sugar is the same as 120ml? Or is it 81ml?

[@aramickaia]

Gracias por tu receta, me gustó mucho. Saludos desde México

[@meilinglim6026]

I prepared the mooncake pastry but didn’t have time to complete wrapping. Is it alright to leave the pastry overnight and do the wrapping the next day?

[@梁雲霞]

我今天颱風天試做很成功，棒

[@fannahs1714]

感谢分享。。第一次知道枧水可以自己做。每年都是超市买一瓶，用一点点，第二年要用的时候又不可以。刚刚试了你的方法做五仁。。期待三天后回油后的味道。。想问下回油是在室温还是在冰箱里。然后你的糖浆是室温保存还是放冰箱里保持？

[@qiongcooking]

不客气哈，是的每年其实用很少一点就可以了，等你的反馈哈，室温密封保存不需要放冰箱，因为里面油很多不会坏的，自己做的转化糖浆一般2-3天就回油了

[@wkdjjfh]

月餅はお店で買うものだと思ってました❗️作るのは大変そうです

[@archit3076]

多謝你肯用心回覆

[@archit3076]

已訂閱

[@familyc3026]

我非常喜欢你的月饼，很想尝试自己做。请问如果我想做不同重量的月饼，应该怎么计算粉、油和糖浆的比例？谢谢。

[@qiongcooking]

不客气，这个皮你就按照这个比例，你可以做双倍几倍都可以，馅儿就看你的月饼做多少g的，如果是100g的话皮是30g，馅儿是70g，皮和馅儿的比例是3：7，那么馅儿里面除过蛋黄其他就是豆沙或者你可以换成莲蓉都可以，还有你如果喜欢吃皮的话就按照饼皮40g，馅儿60g来做，就是4:6

[@wami2953]

@@qiongcooking 正是我想說的，餡料太多很膩✌

[@梁雲霞]

請問老師，如果做75克的月餅，所有的材料再加一半的量嗎？ 月餅皮需要幾克呢？3比7會比較難包，請指導

[@IlovemySkyGrandfather]

很详细清晰，谢谢！

[@ellenstanley7099]

Can I add lye water also. Using Lye water for longer life. Please tell me, thank you

[@MinZ2022]

做得太好了👍

[@MinZ2022]

更感谢你的分享

[@HowToCuisine]

Looks so good! Thank you for the recipe 😍🔥

[@qiongcooking]

My pleasure 😊

[@NgocNguyen-ei7lo]

How much time and temperature if moon cake 150g for 1 st bake and 2nd 3rd thanks

[@yalingchen5106]

專業👍 連鹼粉都無私分享

[@qiongcooking]

谢谢您的支持😊

[@bonnieding-karaoke]

我用你這食譜已做過幾次, 成功, 但是餅皮總是很軟, 可以做硬一點嗎？希望你能回答！謝謝

[@elcihotv]

Wow...that's gorgeous. I'll try. Is invert syrup as same as golden syrup ? Mid Autumn Festival soon will ready, jiayo from Melbourne. Thank u so much, well explained.

[@lolodee3528]

Yes. Invert syrup is the same as golden syrup.

[@elcihotv]

@@lolodee3528 okay thanks...😊

[@wendyyap7852]

Love yr step by step clear explanation. Will try 👍😃

[@muykytang9460]

❤❤😋😋👏👏👍👍🤩🤩thanks for sharing 🥰

[@ying7600]

老师，请问你的模是50克的吗？ 饼皮可以休面超过两个小时吗，比如隔夜？

[@xiaoliyang-pk8tv]

老师您好，我自己已经有碱面，请问该兑入多少水来变成碱水？

[@ochengkee]

请问月饼皮可以提前一晚做放冰冷箱,隔天才包馅料吗

[@qiongcooking]

可以哈，记得拿出来回温一下哦

[@ochengkee]

@@qiongcooking 谢谢

[@venanana348]

Thank you for sharing great recipes 🙏😍😋

[@untuksesama4148]

Love it's thanks for sharing this recipe

[@Linda-ep3ps]

大琼你好👋我按照你的方法，月饼出炉了，它们很好看也很好吃😋但是只有50克，你又没有做100克吗？谢谢你哦 😊

[@sookchenmak6109]

终於等到你教的广式月饼,好喜欢,謝謝分享。我会做你这款。感恩。中秋喜乐。

[@qiongcooking]

谢谢你，也祝你中秋快乐😊

[@siewboilim5168]

Very well explain. Thanks. I'll make some soon.

[@qiongcooking]

Hope you enjoy😊

[@koonlee6992]

今天照著做，非常成功，非常多谢!🤗🤗🙏👍

[@richardong5139]

Beautiful! Good job!

[@2020也美好]

👍😍💗喜欢你的声音! 更喜欢你的美食!🙏

[@qiongcooking]

谢谢支持😊

[@dellahshing9277]

这个月饼食谱很棒了.

[@julia-jt3zj]

I have tried the receipt, its successfull Thanks a lot Da Qiong 💖💖

[@vickylin2534]

超喜欢你的视频🥰

[@qiongcooking]

谢谢你的支持😊

[@Aprilwind69]

太厉害了👍要赶超小高姐了😀

[@qiongcooking]

谢谢你的支持😊我今年刚开始做视频不敢跟大博主比啊，还要多多学习！

[@dvdgalutube]

為什麼要比較，這不是拉仇恨嗎⋯⋯

[@hongye2262]

数学不行吧。😂😂😂

[@Taiwansky]

很棒的分享!!中秋佳節快到了

[@qiongcooking]

谢谢你的支持😊

[@ellenstanley7099]

What is the use of alkaline water in the mooncake?

[@songrong55]

请问做好的月饼怎么保存啊？直接放在烤箱里可以吗? 广州现在三十度左右。还是可以冷冻？要吃的时候再烤一下？

[@qiongcooking]

不是冷冻，你那边还是比较热，烤好的月饼放在密封盒里，放冰箱冷藏

[@Joey-qx7gc]

请问饼皮可以放多久？如何保存如果吃不完？

[@akmm8151]

شكرا جزيلا جميل جدا يسلمو ايديك 🌹

[@ratchakornjarruwale4418]

Xia xia ning .

[@sabrinakuo7473]

好漂亮立刻試做了😊⋯⋯但是放兩天後皮為什麼太軟及有一些

[@a0930868917]

剛剛做了好成功～謝謝.請問剩下的鹼水該如何保存呢？謝謝

[@coraldung9158]

哇真的漲知識啦非常感謝

[@qiongcooking]

谢谢您的支持😊

[@festinlotus2821]

Thanks a lot, I love yours videos 💖🙏

[@elviratang]

May I know what type of mould did you use? 75g?

[@slp473]

这饼模确实好！

[@qiongcooking]

是的哈，我喜欢这种纹路😊

[@Joyce-lf3pu]

大琼，如果是要一下子做40个月饼。配料是按你这个的两倍去准备嘛

[@qiongcooking]

对的，所有东西翻倍就行哈

[@chuastella1213]

I did watch a video making homemade alkaline water using baking soda which it bake for 1hour.... What's make the difference with your recipe ?

[@Miura36328]

好棒好棒！ 👍🏼

[@qiongcooking]

cảm ơn sự hỗ trợ của bạn💓

[@穆莉莉-g7b]

苏打烤过了，还可以用嘛

[@zhenggongyu7161]

您好，我看了所有的评论，没想到您都给回复了，佩服您的耐心! 可没看到我想要的答案，月饼图案为啥烤熟后就几乎没有了，是什么原因?希望得到您的回复，感谢!

[@qiongcooking]

不客气哈，有可能是你的月饼里面油太多了，还有个可能是你刷的蛋黄太多，或者第一次5分钟高温定型你的烤箱温度太低了

[@zhenggongyu7161]

@@qiongcooking 好的我们再试一下吧，感谢您的回复!

[@退而不休更精采]

好漂亮哦👍真棒🥰❤️🌹

[@kdzhong448]

明晚就來做做看^^教學真的很清楚~

[@qiongcooking]

谢谢您的支持💓

[@cindychen9352]

我做的时候用了高筋面粉和低筋面粉混合，糖浆是自己熬的，可是怎么第二天过去了还是表皮硬硬的，大琼可以帮忙解答下疑惑吗？难道是糖浆不稳定不回油吗？我第一次做怎么表面不变色而且也不是油亮的呢？

[@qiongcooking]

继续等哈，会回油的，这个取决于糖浆还有馅儿里面的含油量多少，如果都是自己做的馅儿和糖浆的话不稳定，放冰箱冷藏多等两天

[@chaswhow3766]

自己做的糖浆要二个星期后才可月否则皮会硬，这是别人告诉我，我告诉你 👌

[@yen7439]

Can I store freshly baked traditional mooncake in refrigerator? Coz I am using homemade paste & might worry that the paste can’t last long.

[@venanana348]

Thank you for sharing great recipe 👍🙋‍♀️😍🙏 can I use this mooncake skin make custard mooncake ?

[@qiongcooking]

Yes, absolutely you can😊

[@張瑞美-q1n]

要放烤箱的第幾層 謝謝

[@lilykow7458]

These are really gorgeous. TQVM for sharing. One of my favourite traditional mooncakes. Hopefully i can try to make it one day.

[@qiongcooking]

Thanks for your support😊

[@LinhNguyen-hn1yg]

Beautiful! Love it!

[@jenniferljh669]

琼，可以直接放小苏打和水吗？

[@coffeecookart5562]

I don’t like peanut butter so what should I substitute?

[@cococho2767]

IT LOOKS AMAZING , and I am sure taste is also exquisite.

[@qiongcooking]

Yes, it is. Thanks a lot 😊

[@janeheng490]

Do u need to oil the mould? Afraid the dough will stick inmould?

[@qiongcooking]

Don't put oil in the mold. you can use flour to prevent stick

[@janeheng490]

@@qiongcooking thank you so much for your advise👍

[@杨云娟]

今年我又做了月饼，请问刚做出来的月饼应该是硬的吗？可是我为什么做出来是软的呢？

[@qiongcooking]

是的，杠烤出来很硬，需要密封保存一到3天，软的话就是还没烤好

[@runahii1749]

如果照您的食谱，如果我的膜具是100克，是不是只能做10粒呢

[@Constancetoh]

Hi 请问125G 的月饼也可以用一样的烘烤方式吗？

[@astr0girl]

love your recipe. Hope you soon will have lava egg yolk mooncake recipe without custard powder/milk powder. Thank you!

[@qiongcooking]

Sounds great! I will try it.

[@VietnameseCookingwithLaurel]

Good job!