五仁月饼食谱How to Make 5 Kernels Five Nuts Mooncake Recipe|中秋食谱 Mid-Autumn Recipe

#五仁月饼 #中秋 #月饼 #FiveNutsMooncake #Mid-Autumn #Mooncake
Separate Video Recipe Links:
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»月饼馅料可以随意用喜欢的果仁代替，不过总重量要准确一样噢。
»如用不同月饼磨具，请用比率来算。例子（100克磨具）:
饼皮=25/80x100=31克
馅料=55/80x100=69克
»Mooncake fillings can be interchanged using the nuts that u prefer, but total weight must be accurately the same.
»If use different mooncake mould, please use ratio to calculate. Example (100g mould):
Crust=25/80x100=31g
Fillings=55/80x100=69g
Cookies们，以上有我各式的月饼食谱Playlist, 点击来看哦~今天做个很多人询问的“五仁月饼”。之所以称为“五仁”就是因为传统馅料里由5种不同的花生仁而主成，再经过改良后，现在的五仁月饼还加了不同的果仁，今天我用了冬瓜糖，蔓越莓干，糖柑橘皮，不只加了酸甜口味，还加了另一层次的天然颜色。外皮是传统广式月饼的饼皮，会回油的，把饼皮内馅味道融合在一起，使饼皮柔软光亮。3天回油后，切开来，内部结构好漂亮，密密麻麻各式果仁的切口。
Hi Cookies, above is my variety of Mooncake recipe’s Playlist, Click to watch them~ Today, I am making "Five Nuts Mooncake" that many people asked about. The reason why it is called "Five Nuts" is because the traditional filling is literally made of 5 different kinds of nuts. After improvement, the Five Nuts Mooncake now have different dried fruits added. Today I used candied winter melon, dried cranberries, candied orange peel, not only added sweet and sour taste, but also added another level of natural color. The outer crust is the traditional Cantonese Mooncake crust, which will return oil, blending the flavors of fillings and crust together, making the crust soft and shiny. After 3 days of oil return, it was cut open, the interior texture is so beautiful, with densely packed cross session of various nuts.
　
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦食谱 =6粒月饼=（75克月饼磨/颗）
=饼皮= (25克/颗)
22.5克花生油
62克转化糖浆
3.5克枧水
90克中筋面粉
0.5克 盐
=馅料= (55克/颗)
24克 核桃
24克 杏仁
24克 南瓜子
24克 葵花子
24克 瓜子
12克 白芝麻
12克 黑芝麻
18克 冬瓜糖
18克 蔓越莓干
18克 糖柑橘皮
12克 花生油
6克 芝麻油
48克 转化糖浆
18克 细纱糖
1.5克 盐
48克 糕粉/炒过糯米粉
24克 水
=蛋黄液=
1颗 蛋黄
1汤匙水
(上下火，不开旋风，中层烤)
(第一烤) 预热烤箱165C: 5分钟
(第二烤) 预热烤箱165C: 5分钟
(第三烤) 预热烤箱165C: 10分钟
(收在密封容器，室温回油3天)
♦Recipe =6pcs mooncakes= (75g mooncake mould/pc)
=Mooncake skin= (25g/pc)
22.5g Peanut Oil
62g Golden Syrup
3.5g Alkaline Water/Lye Water
90g All Purpose Flour
0.5g Salt
=Fillings= (55g/pc)
24g Walnuts
24g Almond
24g Pumpkin Seeds
24g Sunflower Seeds
24g Melon Seeds
12g White Sesame Seeds
12g Black Sesame Seeds
18g Candied Winter Melon
18g Dried Cranberries
18g Candied Orange Peel
12g Peanut Oil
6g Sesame Oil
48g Golden Syrup
18g Castor Sugar
1.5g Salt
48g Koh Flour/Cooked Glutinous Rice Flour
24g Water
=Egg Wash=
1 Egg Yolk
1Tbsp Water
(Top Bottom Heat, No Fan Force, Middle Rack)
(1st Bake)Preheated Oven 165C: 5minutes
(2nd Bake)Preheated Oven 165C: 5minutes
(3rd Bake)Preheated Oven 165C: 10minutes
(Store in airtight container, return oil for 3days at room temperature)
Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love

[@iwen777]

»月饼馅料可以随意用喜欢的果仁代替，不过总重量要准确一样噢。 »如用不同月饼磨具，请用比例来算。例子（100克磨具）: 饼皮=25/80x100=31克 馅料=55/80x100=69克 »Mooncake fillings can be interchanged using the nuts that u prefer, but total weight must be accurately the same. »If use different mooncake mould, please use ratio to calculate. Example (100g mould): Crust=25/80x100=31g Fillings=55/80x100=69g

[@kitcheong1845]

L n

[@wawaanna9305]

你好，我想请问下手工月饼可以放多久呢？

[@hobosam690]

有卖吗？

[@cheerloylew8812]

哇，好誘人哟，有售卖吗

[@mamaria4849]

Ku89

[@sussielee100]

Hi iwen, I have a question, if I use 50 gm mould, what is the ratio snd proportion. Ivan going to use your recipe. Thanks

[@sharonlun8981]

Iwen 老師, 你的食譜真好味, 我用来送給朋友吃,個個讚不绝口, 感謝老師的無私分享。

[@jaslinnah9574]

Hi Wendy, may I ask the difference between using plain flour and cake flour for this recipe?

[@hannahpeper236]

Thank you for sharing a wonderful recipe I’ll try to make it. I like your soft voice.wish I could understand your language Good luck , stay happy healthy be safe

[@iwen777]

Welcome, thanks so much, hope you can try it too

[@alicezhao1307]

早安老師 💕按老師的方法昨成功的做成五仁月餅🥮 🙏❤️ 然後是保存在冰箱或窒溫呢？好期待 三天後🤤

[@yukiloh362]

一直都很喜欢您分享的食谱，解释得很清楚。今天做了伍仁小月饼，等待回油！！

[@Tang442]

Hi,with your recipe I baked mini mooncakes. Its been 2 days they are shinier but hard.How to soften them? Thanks.

[@shaann8612]

May I ask why the video mooncake skin look different from those outside selling?

[@cherryyew]

请问为什么做好了，回油了..切开的时候伍仁馅全散掉了……是什么原因啊

[@濛的煙火]

很多網上的糕點食譜都做不好的，因為份量不准確的，要找到老師傅的食譜才行。

[@DeborahRobinson9Lopez-h1s]

Walker Helen Miller Joseph Gonzalez Lisa

[@leongyokeyen]

In you calculation of crust and filling portion based on 100g mould size you have used dis formula : crust : 25/80x100=31g Filling: 55/80 x 100=69g Does it mean I use d same formula to calculate for different mould sizes. Example: 125 mould weight. Skin: 25/80 x 125=39g Filling : 55/80x125=85.9g Am I right with this calculation? Tq.

[@feimoon]

我照着这方子做了，非常成功，月饼回油后的颜色是我做过的月饼里最金黄润泽的。只是饼皮会稍微粘手一些，不过不是大问题，饼皮的延展性很好。老师说可以做6个（同样是75g的模具），但我可以做到7个呢！谢谢分享！

[@christinewong4541]

您好Wendy，請問一下分量裏的花生油可以換成豬油嗎？

[@yinglinrong8162]

我家里只有中筋粉，模具是75克，看你视频按你配方做五仁月饼！多谢！

[@iwen777]

哇，做了拍照来看

[@LPPL90572]

糖柑橘饼，外边全是干糖，请问是不是要先清洗掉糖，才切粒呢 ？

[@cannyler9309]

请问你哪里可以买到干橘皮？这款月饼会不会很甜？

[@dorothyfong1206]

老師真的很奉呀！看你的烹飪視頻感到很幸福。

[@sophiaho1180]

Hi, pls advise me the calculations for using 100g mould. Wrapper = 25/80x100 = 31g Wgy 25/80? What is the 80 means?

[@joycezhong9319]

请问做100克的五仁月饼24个饼皮是什么份量？谢谢

[@mangoman9733]

China you tube banned 🤣🤣🤣

[@MaggieChong1000]

Wendy谢谢你的爱心伍仁月饼食谱，前天依照着你的食材和步骤做出来的月饼真的漂亮又好好吃，越嚼越香哟…还没等到回油就已经先吃一个了！早上看到饼皮己有光泽又软软糯糯的，太好吃了！👍😋 Wendy，我还要再做送给我的亲人，看到你的漂亮的包装盒子送礼真的很高贵得体，请问我可以在哪里买得到？谢谢你🙏

[@ycwatt9800]

谢谢介绍清楚，馅料一流，五仁月饼好漂亮好香，好想吃。

[@buckrogers5331]

At 1:10 you added something before salt ... 什么"中近"面纷， 还加盐... 什么是"中近"面纷?? 谢谢!

[@colleenchong9790]

Iwen 你好，也谢谢您的伍仁视频分享🙏🏼🙏🏼 我试做了你的食谱，大致上都 ok, 内馅偏甜了一点点，我会自己减糖。 但是，我有一个问题，为什么吃内馅时，吃到粉粉沙沙的口感，我老公和两个孩子都有同感，就是这一点怪罢了，是因为内馅里面的糯米粉吗？糯米粉我也有炒过呀。请问是有什么问题？请指教下，谢谢🙏🏼🙏🏼

[@cutiepawsa876]

What do you mean by return oil 3 days?

[@littleprincess3094]

妳好、我想請教您 我跟著您的影片做的五仁月餅味道不錯非常好吃不過餅皮很硬就算放了三天回油還是一樣硬是不是我放的油不夠謝謝🙏您的回覆

[@shalihuang8518]

Can I ask where you bought the melon seeds, candied winter melon and candied orange peel? I can find the other ingredients online but I can’t find the other 3.

[@cpho1676]

Hi, Wendy,是不是用玉米粉圖案比較不會模糊？謝謝

[@porlengchheang]

Sorry. Can u have English sub all your video? It's easy to know cleary about your voice (im not chinese) And I wonder your radio mooncake mould( filling 55g/80 ) how to know 55g and 80

[@christinalaichin6258]

Any English version for this delicious yummy moon cake?

[@weiguangwu1359]

Thank you for your video. Would you please let me know the concentration of alkaline water? How many grams of alkali and how many grams of water will be used to form 3.5 gram alkaline water? Thanks!

[@sohpingruey3791]

老师好。。请问如果馅料只要放45g..那么饼皮是可以放35g还是30g呢？因为我爸爸喜欢吃饼皮多的。谢谢老师。我的模具是80g的。我是用莲蓉馅料。

[@kellyfong810]

我的五仁月饼成功了

[@renaenglish8256]

Dear Iwen, wow !! such a shiny n captivating mooncake. Can i include some duck egg yolk so i lessen some nuts ? Thank u for your kind comment.

[@remission88]

請問老師是使用「枧粉」直接加熱水，調成「枧水」嗎? 想請問比例>

[@ivyteo8018]

After 3 days, the ingredients in the mooncake seemed to be too dry. I have left over ingredients for next batch of making mooncake. How can I adjust the dryness of the mixed nuts ingredient

[@kikixu5143]

这个recipe的五仁月饼超好吃！本来很不喜欢这个flour的月饼，可是这个试过之后就喜欢上了！谢谢！

[@moiyee4636]

您好！喜欢您的伍仁月餅，可是我不会算餅皮和餡料，我的模具1.25我该怎样分呢？抱歉有勞了🤭🙏

[@kiewroucheng8853]

请问芝麻油可以用义香“ghee hiang baby sesame oil (red label ) 麻油” 吗？

[@tansk8641]

The snowskin dough can be used next day if unable to finish making.

[@agnesyeo1418]

Wendy, can share link for wuren mooncake mould? Can't find online.

[@irenelim387]

老师 请问饼皮能放多久 6小时后才处理 行吗

[@xiangros]

Hi Iwen I am confused on the measurement of salt in your recipe. Is 0.5 gm salt = 1 teaspoon and 1.5 gm = 3 teaspoons?

[@ongchewlang3217]

我最近照着妳的这伍仁月饼视频做了两次，很香，非常好吃👍，谢谢妳哦！

[@iwen777]

不客气噢，哇，恭喜成功，做了拍照来看噢，发来我的instagram/fb page messenger, links in description box

[@remission88]

請問我做好後，放了四天餅皮都還是很硬QQ是正常的嗎?

[@gangsheng3486]

皮里面加些油就不会硬

[@maoshan001]

老师好！我们做月饼最大的问题是月饼经过烘烤以后就肯定会有膨胀，烤好的月饼就完全看不到花纹了。请问是什么原因，谢谢。

[@ssilailing3364]

老师请问搓好的面圑是放在室温還是放雪柜呀？

[@marissaloh911]

喜欢你的教学 都蛮成功的 可以教蛋黄酥吗谢谢😆

[@iwen777]

谢谢你噢，尝试做了吗？ 会上传噢，已经在录了，要耐心等待

[@wennytalaman3861]

请问老师糕粉是用高筋粉吗？？

[@MNIMAH]

月饼盒很漂亮，在哪里可以买得到 ?

[@julieng1348]

Wendy..I use 125g paste 90g skill is 40g isit okay..

[@louisjinhui1420]

Hey I'm Back Great video! Smooth timing! I can watched repeat again! Good bye

[@nicoleyue6502]

為什麼我的餅皮過了兩個小時後會硬和裂開？很難包會散開？是不是我的糖尿還是減水的問題？

[@sekchoochong4119]

Hi,整包糕粉放了六年还可以用吗？(还未开过）

[@emmymee541]

老师好! 老师请问我的模是125g , 那我的馅料要多少呢？和我的饼皮。谢谢！！

[@layseeskitchen1336]

Wow.. Yummy drooling indeed. Bravo ..Beautifully

[@iwen777]

Thanks alot, haha, hope you can try

[@tansk8641]

The dough for the skin can make one day ahead?

[@higurashi4955]

Thank you for English subtitles! I will do this mooncake

[@betsychu9411]

谢谢妳的分享，我试做了，味道很好！感恩有妳，💕🌹🎈🎈🎈

[@weihuahong3684]

請問你的模具哪里買的？謝謝

[@margaretchin4197]

Very clear matter,nice like it give some more differ mooncake faviour thanks

[@chuicristy8379]

请问做100gram的也是用165度吗？时间也是一样？

[@yujia6201]

請問沒有糖柑橘皮怎麼辦呢？可以放糖冬瓜多點代替它嗎？

[@iwen777]

影片和pin comment已经说了，可以用其他果仁代替，总重量一样就好

[@pohongtan4632]

我烤好的月饼，隔天发现边边的的饼皮好像不熟，中间有点不同颜色，可是上下面都已金黄色，可不可再重烤😭😭😭重烤会不会变干了😭😭😭

[@iwen777]

是可以的， 不过等回油过后颜色还会变噢。因为边边没抹蛋液，一烤出来会跟上面颜色不同噢

[@pohongtan4632]

@@iwen777 谢谢您了

[@iwen777]

@@pohongtan4632 不客气

[@subashanbeauty2874]

I like moon cake thank you for sharing you respi I try make moon cake at home

[@foxybuddy]

请问您做外皮用了四种东西：花生油，转换糖浆，之后又加了什么油然后加碱水？因为没有subtitle 我听不懂

[@yuksanng8864]

Hi there,I don't have lye water.Can you something else?

[@美媛-x3e]

❤❤

[@sharonlun8981]

多謝 iwen 老師, 今天第一次整呢个五仁月餅,真的好成功,好好味。多謝老師。期待你的作品。

[@dailei1780]

很奇怪 我烤完 热的时候摸上去是软的 不是硬的

[@ckrislozway]

可以请问中筋和低筋口感会有什么不同

[@felicialim5666]

We can't get alkaline water in Sydney anymore they come in powder. So how much powder do you use

[@kimngo6560]

iwen 我非常喜欢看你的Youtob你讲解很清楚容易学，听你的声音，你一定是个性格随和的姑娘，感谢你的教学，我感觉很轻松基本上都能成功，相信会有许多朋友喜欢你的backing

[@sookchenmak6109]

好漂亮好美味的月饼,謝謝分享。在这祝你中秋节快乐。

[@alicezhao1307]

是啊 👍在那可以买到？

[@tct19196]

请问Iwen 老师，五仁馅料可以耐多久？因为我想做了寄回娘家哦☺️

[@cocoqianqian5964]

老师没有烤箱空气炸锅可以做到吗？温度和时间需要多久呢？

[@sallywang592]

如果做成125克的月饼，烘烤时间要不要调整久一点？

[@mymeilit8347]

老师，请问转化糖浆和普通的golden syrup 是一样的吗？

[@iwen777]

差不多

[@mymeilit8347]

谢谢老师

[@iwen777]

@@mymeilit8347 不客气

[@huihwatan718]

请问糖浆是在蛋糕店买吗?

[@iwen777]

是的噢。

[@Shingyee]

halo,iwen你好,请问……如果我也是用75g模具，但是把里面的馅料换掉，馅料得到总重量一样就可以了对吗？

[@lamlam-cb3li]

yummy m beautiful moon cake

[@syllmans]

3:08 我看到了 颜she🤩

[@karendelacruz6358]

can i make for 50grams molder maam.

[@kimchipacker6654]

Hello Ms. Iwen May I know, how many days can the mooncake last after the oil comes out? Is it okay if we just store it by keeping in standard lunch box? Thank you^^

[@iwen777]

U mean after return oil?best to consume within a week, or shorter if u use homemade fillings

[@kimchipacker6654]

@@iwen777 Thank you :)

[@akmm8151]

شكرا لك الكعك روعه والحشوة تجنن تسلم ايديك🌹🌹

[@王潇然-z9m]

请问如果模具72克的怎么做？

[@maychour2208]

请问把馅料换成莲蓉可以吗？

[@julietyu7888]

Wow! Absolutely devine. I would love to try making this recipe. Where can I buy the golden syrup? Thanks for sharing this recipe.

[@iwen777]

Wow great, pls send photo after making. I bought them from cake ingredients shop

[@sharonlun8981]

請問 koh flour 是 cake flour 吗?

[@芬雪]

老师好请问没有花生油可以用玉米油代替吗？

[@yeohyeoh5227]

Tq for sharing 👍

[@RuthCBH]

Can I ask why my mooncake skin is not as soft as lotus mooncakes I did? Can I know whether the skin texture is supposed to be the same lotus mooncakes etc?

[@RuthCBH]

If my mooncake is a bit dry according to my friend, is it because I over mixed the skin ingredients or is it due to the amount of my Golden syrup etc that is added to the nuts is incorrect?

[@elsaveliaclearesta8736]

Hi iwen, can peanut oil replaced by sesame oil or vegetable oil? Because i couldnt find

[@aprillong8728]

请问总重量是多少？

[@yanmeisuo3191]

不放碱水可以吗？

[@siawkimpossible]

Hi, Wendy, put the mooncakes on the counter for 2-3 days ? No need to be inside the fridge ?

[@shirleyyap9656]

HI, what size is your mould. Thanks

[@aimeema7530]

第一次做月饼就成功，已经在Instagram交作业了😊

[@aschen4395]

一0

[@tanvickytan8224]

180克的呢要怎样分