This Bread is so delicious that I make this at least 3 times a week! Simple & Delicious

[@mindynguyen9443]

I love your cooking chany. Thank you for posting all helpful video clips. You're very talented. Please keep up the good work. I am hoping you will post Flan caramel recipe. Lots of your recipes have small, minimal sugar and fats. I like the fact that your cooking is a lot more healthy than other recipes out there. Wishing you happiness, good health, lots of success and always embrace love and kindness. 😊

[@Arsen-dq9us]

Какой красивый хлеб! 👍

[@Tredecillion_1042]

맛있겠다...

[@Puddin_01]

Definitely trying this!

[@viviennejordan215]

Looks Yummy, Thank You! 😊

[@carmencamargo681]

Riquísima e aprendido mucho con tus recetas saludos desde Uruguay

[@tanahkek6450]

Knead how long gvto get the dough smoothen?

[@hongbich7807]

Rất Ngon !!!

[@22ERICSHELLY]

Thanks. May Jesus continue to bless you and your family

[@eilyn510]

I’m trying this on my day off 😮😅😊

[@22ERICSHELLY]

Good morning. Did you ever try making this? Thanks. May Jesus continue to bless you and your family

[@PeaceofGod-001]

I need to come back to this video so to make the bread !

[@davidcarbone3385]

nice pretzel type twist, too

[@irene6291]

Eu também adorei !

[@cookwithrachna]

👍very nice👍

[@marciamurillo3052]

Hi. For how long do you kneed the dough. Looks great. Thanks

[@malathisubramaniam1138]

Looks so good. Very innovative. I will try. From india.

[@lourdesdossantos3151]

Mãos de fada.

[@kehieuly2196]

Bánh nhìn rất đẹp và trông ngon quá

[@jonathanhinkel8813]

I'm going to get something to eat now... Sad it can't be this though, haha...

[@canalcomidatemhistoria5050]

Vou fazer! Com certeza, muito saboroso.

[@loiho9078]

Cảm ơn bạn đã chia sẽ cách làm món bánh mì nhìn rất ngon và đẹp mắt ❤🎉chúc bạn và gia đình nhiều sức khỏe an lành hạnh phúc và thành công 💕💕luôn đồng hành cùng bạn ạ 🤝🤝🤝

[@録沢良枝]

美味しそう❤

[@whn1482]

빵가루 밀가루라 셨는데 강력중력분일까요???

[@walaonsaengnarit2005]

Thank you for your clip.

[@yessicaperez3407]

Delicious 🤤

[@Zestlife716]

It looks so delicious, i never tried breads, but i will try ur receipe definitely, stay connected with me, iam ur subscriber

[@Kitchenlabofficial]

Yummy breakfast

[@innavorobiova5354]

❤👌👌👌👌

[@Marinamtz-t9w]

La cantidad de levadura es la correcta? El tiempo de amasado me imagino que es a consideracion de cada quien, ya que omite esa informacion tambien.

[@AnaPaula-xp2dk]

❤❤❤❤

[@羅雪菁]

👍👍👍

[@rosareis917]

Nao gosto mas nada de trigo faça um vom aveia ou outra farnha boa. Ta lindo

[@tulamantilla5559]

😋😋😋😋😋👍👍👍👍👍👏

[@shahlaf3377]

❤❤❤🎉

[@emiliahe1793]

What kind of ingredient can replace for egg? Im allergic to egg

[@TheCoolChrisShow]

Just leave it out and it should be fine

[@mickson1541]

Are you sure it is 3g of yeast ???? It looks like 9g !!

[@michaelsit7089]

最后涂完黄油捏合的时候，怎么都捏不紧，总是要松开，黄油也都会掉出来一些，搞得特别狼狈，晕死！

[@madmaster3d]

i like ur channel but i dont like ur title u say make this bread 3 times in week next u say i make this eveyr week guess ur weeks are 100 days not 7 days D:

[@AndrewAdolph-n7n]

Walker Helen White Jessica Thomas Kimberly

[@ClaraTina-h8f]

Clark Betty Miller Cynthia Brown Kenneth

[@SamiraMahi-l2k]

Young Deborah Martin Jennifer Martinez Robert

[@ArabellaWilbur-c2f]

Thompson Angela Thompson Sarah Rodriguez Shirley

[@ThompsonNydia-m8s]

Hall Steven Hall Karen White Thomas

[@WildeTernence-f9r]

Gonzalez David Rodriguez Lisa White Deborah

[@SimplyK888]

What's the point of sharing a recipe and not tell your viewers how long to knead the dough or reply to any comments? And you don't even share it on your website. Unsubscribed.

[@haoyucai2770]

This is a purely manual kneading process, which is relatively slow, so I didn't mention the time. I watched the video and they didn't have any problems. When kneading the dough, it still depends on the condition, whether the dough is smooth or not, and whether there is any film. I suggest using a machine to knead the dough

[@MrOrangeonion]

On top of the other things you make atleast once a week shouldnt you be obese by now.

[@sabasworldfamous]

What you have made here is a Jewish Challah bread with roots in jewish traditions dating back over 5,000 years. Please don't pass this on as your recipe. If you add a splash of vanilla, it becomes much better.

[@olgadcaballero5681]

El jalá no lleva leche ni mantequilla, debe ser parve para poder acompañar con comidas donde hay carnes.

[@DC-yu5zn]

A lot of traditional challah recipes online dont have milk or butter in them like in this recipe.

[@ndsk72]

What's make it delicious? I saw the ingredient nothing new or special