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Chinese Meat Pie│Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today I'm going to use bamboo shoots and eggplant to make a vegetarian home-cooked dish. I found that there are many ways to make pies, and I have shared them before. This time, I'm going to make pies in a different way, the easiest way. It is made of dumpling skins. This time I will share the kneading dough to make a pie, but it is not too difficult.
The ingredients to be prepared for this vegetarian home-cooked dish are as follows: 1/3 bamboo shoots, 1 eggplant, 3 fresh shiitake mushrooms, 2 slices of bean bag, 3 slices of vegetarian shiitake mushroom feet, 250 grams of all-purpose flour, 200CC of water, 1 teaspoon of rose salt , 1 teaspoon of soy sauce, 1/2 teaspoon of white pepper, 1/2 teaspoon of two granulated sugar, and appropriate amount of five-spice powder.
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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