QTCinderella Bake-A-Long Pumpkin Scones

[@davidrocker2847]

yo i wanna see her blindfolded coaching fear& boys through baking something

[@ineslikesloona]

omg the one tiktok challenge where 1 person is blind, 1 person is deaf and one person cant see and you have to communicate to cook

[@CeRz]

here I am a quarter of my life in, thinking being blind and being unable to see was the same thing. On the internet you learn something new every day 😂@@ineslikesloona

[@notzelda785]

these baking videos are the best

[@Pepper-sg5rc]

Focused educational qt is so comforting. Idk anything about baking but I’m so into it

[@suchadowner]

I made these the other day and now I’m making by them again the scones are soo good

[@ziyanryu]

Is this her new kitchen? I love watching her baking videos!!

[@piper7091]

I’m a bit confused tooo new kitchen, new house I got no clue 😅

[@polarbearsss]

i love baking videos so much

[@illusivedestroyer909]

Pumpkin scones was not something I thought I needed until now

[@robinsonlittle6422]

I respect the Banjo Kazooie music in the beginning.

[@laughinglighting4343]

Super fun!

[@Blaze42069]

Scones

[@jordynm9049]

Making these today. I heard you mention you make good pumpkin scones to Connor in one of your latest vids so I have to make.

[@RobbieSaddat-w6e]

Bridgette Trafficway

[@patrickmercer978]

Gretchen Crest

[@chulluby]

Why do i want some scones now 😂😭

[@KingsleyRusk-r2o]

Floy Way

[@ConanBenson-b1t]

Christophe Prairie

[@EvaJeffrey-g2r]

Emmerich Mills

[@DudleySaurey-u2n]

Moore Greens

[@MansfieldAnsel-z1j]

Johnson Court

[@GallacherParker-l8b]

Grady Shoal

[@MorganDon-n5c]

Wyman Forges

[@LeonardRaymond-y9z]

Godfrey Stravenue

[@ClementBerryman-j6g]

Milan Neck

[@DominicaLinahan-p7x]

Hackett Mount

[@soapytea22]

this answers a question that's been burning in the back of my mind for the last week: does icing count as sauce?

[@TyHugill-m2p]

Nakia Row

[@J75Pootle]

Watching this as a Brit is fascinating. Firstly the definition of what a scone is must be very different over there, cause that is _not_ what a British scone is. Secondly, the whole confusion over how much you should pack in your flour so you get the right amount is completely foreign to me, because we don't use volumetric measurements (ie cups) to measure dry ingredients, we use weight (ie grammes) so you always know you're using the actual amount of flour etc that you should be using. Very interesting to see how even something as simple as cooking can still be different across the pond

[@himynameiswaylon]

I think what you call scones are closer to what we call biscuits. (And of course your biscuits are our cookies.) Scone in America usually refers to something similar to an American biscuit, but a little more dense and sweet. Pumpkin scones, cinnamon scones, blueberry scones, etc. An American biscuit is usually a bit more on the savory side and fluffier. Serious home bakers and professional bakers tend to weigh out their ingredients here too, but us casuals reach for the measuring cups.

[@mordecaiissad8529]

I'm in Serbia and we use grams too, but I've been using cups for years now. I started baking and cooking more when I was a student renting and barely had anything in the kitchen and didn't really want to buy a kitchen scale so I was pretty happy when I discovered American recipes use cups 😂 I think butter is the only thing I have to convert and butter comes with gram lines on the packaging. Now I'm used to it so I just never ended up buying a kitchen scale and use cups

[@rocksanskruti]

why is this on the clips channel?

[@skybloom3600]

Why do you always use dry measuring tools for liquids? Doesn't that change the outcome of the recipe?

[@daybrake2]

r u talking about tablespoons and cups? those are liquid measurements

[@jozendesu]

i think the issue is that enough people don’t know the difference that they write recipes while using dry measuring tools for liquids and people that also dont know use those recipes and they never find out

[@skybloom3600]

@imjozen you would think that someone who knows how to bake and is writing a recipe would know the simple difference between dry and wet measuring. I think the failure here is on her part.

[@Gazmus]

So long as you measure liquid by volume it doesn't matter does it? Cups and spoons are just specific volumes. its weird to do it for butter and flour though, never seen a recipe that doesn't do it by weight. Even in the momma's old cookbooks that use ounces.

[@johnspencefareal420]

mom is in the kitchen baking for her boys