QTCinderella Bakes Viral Milk Bar Pumpkin Pie

[@samhunfagel9356]

first time watching one of her baking streams (as a cook) her pacing is emaculate/she truly knows what a beginner should do with actual clear instructions (which becomes a lot harder to the longer you cook)(I hate making caramel)

[@samhunfagel9356]

also ill love you qt for saying the science its soooooo needed

[@samhunfagel9356]

also this deserves more likes

[@samhunfagel9356]

also cutie after seeing your cat spatula, where the hell did you get that its so adorable

[@samhunfagel9356]

after finishing cutie you're so right if/when I make this next year (if it turns out well ill send ya what I did, because I don't like it as sweet as well)

[@ic236]

I hope someone has made a playlist of all her bake alongs !

[@MrBandorr]

That's a long clip.

[@miguelsi7543]

And we're here for it 🙌🏼

[@honeysquares]

Uh it was prolly supposed to be a vid on the main channel when looking at the editing. We can tell her next stream lol

[@PF403]

I think this was meant to be on her main channel but ok

[@margaretwilson5052]

I made this pie for thanksgiving and my whole family loved it! Used 4oz less of white chocolate and it was the perfect sweetness

[@higoodbye7545]

ooooo that sounds really good!

[@sarahmcdonough7713]

I find milk bar recipes are great once the sugar is reduced. I don’t think I’ve ever had one where the full sugar amount wasn’t too sweet, but the flavours and textures are interesting once the sweetness is in check.

[@hauntedmasc]

Gahhh baking streams always warm my soul, thanks QT!

[@imdebmccann]

If your caramel crystalizes, you don't need to start over, lower the heat to low and allow the caramel to re-melt. Have done this several times.

[@Johnny-ci8mw]

Tip: the only time you need an immersion blender (or regular blender or processor) making a pumpkin pie is if you make your own purée from scratch. It smooths everything out.

[@lucaskohl8009]

love longer content!! especially when it's baking streams more more more

[@remytherat2175]

omg I can't imagine baking this without watching her do it first haha its so complicated!!

[@ralual]

Just came from watching a couple's cringe at Donut Daddy and this is the exact opposite comfy baking to soothe and heal my traumatised soul after what I just experienced, clips channel is a godsend

[@saraloveslfc]

that’s crazy I had cody’s video and qt’s next to each other in my recommendations as well lol

[@sophwri2626]

no way I had the almost the exact same experience but with moistcritical inbetween

[@WAVY.Y]

@@saraloveslfc lol same

[@daviddaugherty1861]

I made this recipe for Thanksgiving and I felt like it was kinda overkill. I'm actually of the opinion that the caramel didn't add much, although my pie filling might have been less sweet because I used only 2/3 of the white chocolate (I didn't get enough white chocolate). Agree that the crust was the best part. I made mini pies with the left over crust and filling w/o the caramel and it was better than the OG pie.

[@oilyvio]

i'm not even baking along but damn this is so hypnotising to watch!!

[@blankspace0000]

Production value goin crazy

[@LeadBellyLuffy]

A QT x Christina Tosi collab would be breathtaking

[@itastepaint]

You add salt to your pasta water because it seasons the pasta, not because it makes the water/pasta heat up faster. 🌈 the more you know (Nice job on recipe btw)

[@PortableDinosaurs]

I feel like milk bar recipes in general are WAY too sweet. I've tried the milkbar birthday cake recipe as well and it was just over the top sweet even though it is the best reviewed birthday cake recipe it seems online.

[@sarahmcdonough7713]

Me too. And I have quite a sweet tooth, love desserts. I’m not sure why they’re so oversweet, if I can’t get through any of them without reducing the sugar I have a hard time imagining who can?

[@vampedtone]

ahh i missed the baking streams sm!

[@nikhilsaketh5060]

love the baking streams

[@remytherat2175]

I could watch QT bake pumpkin pie forever lol. omgg I would love if she made the clarie saffitz pie that also is so complicated imo haha

[@thatlaxbro]

This bake along gives very strong Bob Ross vibes

[@iseetheWAYVision]

I love watching her bake

[@Ash-rs1li]

Would love to see another video on how you’d change this recipe!

[@Stevonicus]

That pie is Too Sweet **Ultranationalist Turkish hand gesture that was adopted by wrestlers in the 90s**

[@Pepper-sg5rc]

Yayy baking video!!

[@funk1ll3r7]

Just a thought I had cause of the caramel. Is there a cake with a brûlée topping? Maybe also worth a try.

[@breadcrumb7927]

if you google creme brûlée cakes, you can find an abundance of cakes with it on top/ with it inside! Highly recommend creme brûlée cookies and doughnuts if you like it!

[@nikkinoodlesoup]

I only have dark corn syrup. Will my pie come out any different using that instead of light corn syrup?

[@jayleno2192]

7:20 Salt actually has very low thermal conductivity. A lot of people get confused between electrical and thermal conductivity, but they're very different.

[@Mnstrava]

That would be salt in its pure solid form. To significantly reduce the thermal conductivity of a solution you will need to add a LOT of salt, and ultimately all that does is sliiightly raise the boiling point of the saline solution. The addition of salt basically makes it heat up somewhat faster, but it takes a tiny bit longer for it to get to a boil. In terms of making caramel, what's more important here is the effect salt has on the caramelization process itself, where it can speed up depolymerization of the sugars, which in turn can increase the rate of caramelization. So for a bit more control/time, it is indeed safer to wait until after cooking the caramel before adding salt. You are right, however, that thermal and electrical conductivity are very different and often confused by people!

[@farhashaik8428]

Needed this

[@NAYrocks]

qt how would u change it ?!??????

[@codyspiegelhauer]

QT’s just woke up look got me like 😅

[@deathbagel]

You don't like pie crust!? Blasphemy! The crust is always the best part of any pie!

[@Fastiun]

Ive always wanted to try her crack pie that made the store famous

[@illusivedestroyer909]

It looks really tasty and turned out great 😊

[@GodsChildrenOnEarth]

15:48 ⚠️ did she just throw the pie dough?!! 😢

[@NAYrocks]

i want to make qt version of this pie

[@mattew0113]

Pro tip, trim the pie crust after you cook it

[@Maria_745]

I feel vindicated that expert baker QT thinks milk bar recipes are too sweet because some of their stuff is inedible to me lol

[@laughinglighting4343]

Super fun!

[@rxcmxrt]

I want your changes to the recipe

[@hank-d7e]

did i miss a coots update?

[@momomichael2262]

wrong channel fam

[@Dylon570]

damn she cooked

[@bxbydrxgxn]

i feel like get rid of the corn syrup to make it less sweet

[@HeyItsStephx]

You can do that if you want

[@px9720]

How old is swift?

[@Bibblesupremacy1992]

7ish

[@corro202]

Great video.

[@benbenoy4419]

Ludwig is a lucky man

[@craigforeman4367]

Where is she?

[@HeyItsStephx]

Everywhere

[@craigforeman4367]

Ok.....im not worried just not the normal set up for the baking...fml @@insignia406

[@FizzyCape]

The kitchen

[@craigforeman4367]

@@FizzyCape Thank Fizzy....I thought she was in a swimming pool

[@knaxman9596]

MORE LONG CLIPS

[@joeljae]

For free?!

[@443nimbyworld0842]

I wish she'd did sweet potato pie instead

[@frscltngdsklght4539]

She said to add a fourth cup of water, but I didn't see her add the first three cups. Also the caramel took a very long time actually caramelize.

[@violett874]

At 9:57? It's 1/4 of one cup not 4 cups🫥

[@thelegendoflivz]

QT, YOU FINALLY GAVE ME A REASON TO PUT SALT IN MY PASTA WATER. I seriously always wondered why people did that. I love learning about stuff like this. Edit: found a TikTok by Hank Green showing it does not raise the temperature by a discernable amount. booooo. 😔 Back to normal plain water for me, with salt added AFTER the pasta is done.

[@bruncla2303]

the salt in the water is not to raise temperature but to salt pasta. it is a different flavour if u salt the water or just the pasta afterwards

[@turkeyrunfarms]

Cat, dog, long hair, constantly touching nose - yuck

[@christianAtlhoo]

Cliiiiiii

[@aaronwild2894]

Thick and sweet

[@pranavpradeep757]

How does she know so much

[@margaretwilson5052]

She worked as a pastry chef for years

[@CJMGalaxy]

She's literally a master baker

[@-L.S]

she went to school to learn and was a professional pastry chef for years

[@SardonisCC]

I skipped to the end and was still disappointed

[@HANABiLOG]

Why do people feel the need to waste ingredients/food? The way she just tossed the leftover pie crust..............

[@narnia5404]

Why are you so frustrated like your life depends on it Chil……………………..

[@HANABiLOG]

Food waste is horrible. Not only for the poor people that don't even have access to it, but also for the environment. So, yes,@@narnia5404, I am frustrated, because it does affect us all.

[@violett874]

She told you 2 ways on how not to waste it. Do you want her to eat something she doesn't want just to make you feel better??

[@LL-ti7cn]

I feel like this was pretty bad effort / bad result ..