BEEF LASAGNA.

[@albertg63]

With no boil pasta, your sauce needs to be moist so it can cook in the overn also when you bake it you should add tinfoil over it for the first 30 mins then take it of for the last 15 mins so it steams then crisps on top.

[@fimmt684]

Yes. And the aluminium foil prevents it to get more dry as well

[@vegasbaby3669]

Thanks for this tip, I never knew this.

[@tokinaw9730]

So with the "no boil pasta" you basically have to have a lot of moisture and cook it for 30-45 mins. Isn't that basically boiling the pasta in the oven?

[@Dread-I-Productions]

@@tokinaw9730 yes it is :) but the major fail here was the 2 eggs!! ithey turned the sauce into a solid that the pasta couldnt absorb :( but at least he left out the DONE RIGHT!! he clearly knows in isnt! much like the raw lobster that had to go back in the oven like the huge chunk of meat that also had to go back in the oven and those are just 2 i can name without thinking?

[@wendyjenkins1559]

Go ahead family giving points😂😂😂😂😂😂😂😂😂😂👍👍👍👍🤚🤚🤚🤚🤚 He's getting there lol

[@DivaDen]

The noodles weren't dry it was the beef sauce that was dry it looked perfect for spaghetti but not lasagna. It needs to be soupy sauce. I don't pre-boil "regular" lasagna noodles and it comes out great.

[@Kimmy1787]

Diva Den that's exactly how I do mine as well. I even take it a step further and assemble the lasagna the night before to let the noodles soak up the moisture from the meat sauce and ricotta mixture. Cooks beautifully in the oven with perfect texture in the end.

[@lisa-kx2gi]

Great tip, thanks!

[@fimmt684]

Same here

[@paulakap8]

Diva Den same I never boil my noodles before.

[@fayschmitz2955]

Hi, I have been subscribed to your for a long time and I enjoyed watching you cook. I am a bit confused you are in Vietnam, why not show the local markets and shops? I would love to see you cooking Vietnamese dishes and to be honest not Lasagne. This no hate, just an opinion. I will continue to support you.

[@therealezio.2678]

He says com through to his house but he doesn’t give an address. Whyyyyyy

[@Rbrezay]

He sucks at trolling

[@bedsiamine6636]

imagine over 1 million dudes and girls waiting around his place

[@paulkta8635]

@@bedsiamine6636 Maybe you'll find your soulmate 😉

[@bedsiamine6636]

@@paulkta8635 nah, I don't think so xD

[@Damarcus123]

@@bedsiamine6636 cockblocked

[@MotifBeatz]

Quang: When are you guys gonna come by? Me: When you give us the address! Quang: I put it on the screen...I said don’t blink. You must have blinked. 🤷🏾‍♂️

[@Sho_Ryu_Ken]

LoL😁👏👏

[@_.yvngrich]

You are a goat 😂😂 @_.yvngrich

[@FranciscoRodriguez-ft4rw]

Lmao period

[@Lynn-cb3lb]

It’s your meat sauce it’s too dry that’s why :( idk for me I make a little more watered down so it would cook

[@Dodgerockets]

Normal response would be "my twist my take" lol.

[@lucapeyrefitte6899]

Lynn you're right the meat sauce wasn't saucy enough but the pasta thing is that they're no boil so they'll cook with the rest of the meat and cheese to be soft

[@scottasche3362]

The sauce needs to have more moisture in order for no boil noodles can cook properly.

[@Mr94Kevin]

Lynn pasta looks weird? it‘s original italian pasta for lasagna

[@flacko5ive]

Anybody remember when this was a workout channel 😂

[@d3caf_latt3]

With the George Foreman grill

[@loco2022]

kzbin.info/www/bejne/f4DdZ5-jaNx9epI

[@Meghanmarkleroyal]

Lol

[@HullsColby]

@T Vo he gains weight in both ways now

[@songoku-sz6bw]

This was a work out channel😂

[@darwinleonardo7631]

I miss it when he says “1 tbsp of paprika, or more because I like paprika.”

[@hollywhoddie]

Darwin Leonardo dont make me cry 🤕

[@naz-iu6pz]

he said something like that in his other video ....

[@EddyJonez]

I love your videos brother. I wish you cooked more Vietnamese food while in Vietnam. I learn a lot from your channel and I want learn how to cook your twist your take of “The best Vietnamese food in Vietnam ever! DON’T BLINK!” Save the western style dishes for Canada. Thanks so much for doing what you do!

[@Rbrezay]

The Best DRY CHEESE LASAGNA. Done Right

[@shamzu3265]

He does not have the equipment to cook the best lasagna he cooks in a small oven almost like a microwave because he lives in a small apartment, honestly i like him back when he was in canada he is making a lot of good content back there having all the things he needs...but anyways i wont stop supporting him cause he is the reason why i got into cooking, and i miss him cooking with fire not with an electric stove....

[@upsidedownmachiatto2670]

@@shamzu3265 Yup. I see the difference in content. But to be honest, I still don't even have the skills to cook that dry cheese lasagna. I still enjoy his content when he cooks. He gives me ideas. He also got me into cooking and Sam the Cooking Guy.

[@DecipleOfMagus]

Quang and goofing it, name a more iconic duo...I'll wait.

[@Dawn-24-27]

I’ve used those type of noodles as well and you have to make sure that every part of it is covered with lots of sauce, so they soften up...otherwise they don’t cook properly. So agree with you on using the noodles you have to boil first. Guaranteed to be cooked and yummy!! Your recipe looks so bomb with the ricotta!! Gotta try me some!

[@stevendecker5404]

Quang: Come through!! Italians: no thanks

[@janegardener1662]

You need to add more tomato sauce to your meat sauce and cover it with aluminum foil for 30 minutes. That will help the pasta cook. Then remove the foil and continue baking until browned and bubbly.

[@fimmt684]

This guy has such a beautiful soul, Im so happy he´s working hard to do these videos, the internet and the world need this kind of humans. Long life to him and all the lovely people on this planet.

[@alibean101]

quang your sauce is way too dry and im pretty sure that's why it dried out the noodles :/ im italian and i know my mom has her meat simmering *in* her sauce for an hour and a half before serving

[@TrickStxRz]

Rabid Can I come by your house

[@d3caf_latt3]

momma's meat is always the sweetest and most moist 👌

[@alibean101]

@@d3caf_latt3 for sure! and it's never the same when you make it!

[@DJDLeanHDtv]

Lasagna is my favorite wonder why military chow hall never makes it

[@castro978]

@@d3caf_latt3 ( ͡° ͜ʖ ͡°)

[@andrefox9447]

quick time. super pumped for this!

[@Rbrezay]

When Quang Quictime returns back to Home we should host a meet up at his house to come through! He can cook for all of us.

[@genny7773]

Speaking of, does anyone know when he's due home?

[@d3caf_latt3]

@@genny7773 Maybe next month

[@billytrinh7191]

Tony Stark but youre dead 🥺

[@THEREAL_GZUS]

Tony Stark hell no I’ll take mine to go 🤣

[@queenbutterfly1804]

LOL E'RBODY

[@anarkhaltar6719]

Can you do a vlog of your day i was watching your 10 k calorie video and it the best video I’ve ever watched from you much love

[@lareeya1983]

Love your channel but I think u just need a break 🤔

[@brandonbaha4008]

Honestly miss this man back home, his stuff was FIRE. Now it's all dry and not worth it, content and food.

[@Ramen925]

Yeah, its better to make better food to watch, than be in Vietnam by his family and Girlfriend

[@phety]

Y’all bunch of Lil hos, you girls like kabob?

[@ThatGameLife]

I use this pasta all the time, I wrap my lasagna in foil, cook for 30 minutes then unwrap and let the cheese crisp up. Always comes out perfect. Love your recipes! I did your chicken strips yesterday they were gorgeous 😍

[@giorgioguglietti8078]

you did a good job and it looks tasty, but a bit dry too! here some tips: 1) when you slightly frying the onions add some slices of carrots and celery then blend with a shot of white wine. 2)add more tomato sauce at "Ragú" (the ragù it's just the tomato sauce mixed with ground beef). 3) try to soft boil the pasta for lasagna a bit until becomes soft, you can add more layers in this way ad it's easier to season (even tho on the package it's written that you don't have to pre-cook). 4) use the "besciamella" sauce instead of ricotta or made It by yourself for a better taste! (Besciamella it's very Easy to made: butter,milk,flour,salt). QUICKTIME!

[@NicoleSmith-zv2ki]

Im not telling you how to cook but usually with no cook pasta you need juices from the sauce to help it but your sauce was really dry but you figured it out it still looks yummy.

[@dennishss5623]

Only ogs remember when quant used to get a little workout while his food was cooking

[@dennishss5623]

Quan *

[@d3caf_latt3]

@@dennishss5623 Quang*

[@dennishss5623]

@@d3caf_latt3Quang*

[@rogerzhang2335]

yeah you cannot name this episode DONE RIGHT

[@dorothyfranklin7956]

The secret with the precooked noodles is lots of sauce for it to soak up. Great noodles to use.

[@fahadqnqzi7281]

Now i have been watching you for two years and i appreciate thanks ❤️❤️

[@travisperez829]

Go back to Canada. Videos are so much better there

[@Dread-I-Productions]

Also go back 2 years while your at it! this half assed done right BS gotta stop!

[@AntTalksCeltics]

Facts

[@Dread-I-Productions]

@NIKIFOROS PAPADOPOULOS No idea but I don't think thats the problem, you see if you think of anyone else doing cooking shows when they go on holiday, THEY GO ON HOLIDAY!! They dont try to do business as usual because they on holiday :) they do blogs in the market and try to find things they/we have never seen before, have drinks by the pool, take in the local scenary and food, you know holiday stuff :) if Quang had of said "i'm going on holiday for 3 months" would you have minded? I doubt it as you would have something fresh to look forward to eh? and if he so happened to upload 4 videos in that whole time? BONUS :) THUMBS UP IF YOU AGREE :D

[@thomas-wiki]

u goofed it

[@Rockking1111]

Good call with the fish sauce bro👍🏾in the past I use to add anchovies.

[@THEREAL_GZUS]

Rock King y’all sick lol

[@AnnaH4R]

That parsley gone learn, today! Alright, alright, alriiiight 😂

[@OfficialMandoJ]

That's a Kevin Hart dad reference I love it😭😭🤣🤣💀

[@AnnaH4R]

@@OfficialMandoJ It is 😂 Wasn't sure if anyone would get it!

[@OfficialMandoJ]

@@AnnaH4R 😭😭😭💀

[@cumgetit664]

Lol

[@VocallyYours3]

Wow that’s some good looking lasagna!! 🕺🏽

[@HamMax444]

Damn thats some crazy knife work!

[@kimannaba1055]

Hello Quang Tran can we know the ingredients that you put the example the spices and the mixture that you made with onions garlic and carrots I think thank you very much. Karim de Marseille France.

[@amalk9750]

That spreadable ricotta might be a better choice, cuz I make my own béchamel sauce and I discovered putting cream cheese in the sauce makes the lasagna even more luscious and creamy. Plus the fresh mozzarella added mmmmwwaaaa!!!😋 .... Wait Quang did u forget to take off the sticker on the side of the baking dish? Oh and next time don't break the lasagna sheets and it'll come out nice in one piece, and it may be dry because there wasn't enough sauce and cream to cook the lasagna u literally need to DRENCH it in sauce and cook as package directs then broil cuz it does absorb the sauce while cooking❤️

[@somethingsweet77]

Your noodles should have been soaked in water(cold or warm) for 10 minutes before layering it with the lasagna. Then add a pinch of salt to each noodle layer before adding the meat sauce and cheese layers. It will be the consistency you want. The meat sauce does cook the noodles. Try again with this recipe. I enjoy your videos.

[@keithmincey325]

I'm super pumped for this!

[@chimmy3962]

That parsley chopping was mesmerizing👌

[@mgeorgejags]

Nothing makes me happier than when he gives an amount he puts in........and he doesn’t put that amount in. Don’t ever change because your food is still delicious

[@keishar.1383]

No boil pasta needs more liquid in order for it to cook. I accidentally boiled mines for a few minutes (instructions were in French) and couldn't use it once off the stove. They were stuck together and fell apart if I tried to even separate them. Luckily I had another box and it came out perfect without boiling.

[@robyndoby1722]

Hey Quang looks delicious hope y'all are well love good vibes and blessings your way be safe have a wonderful coming in week

[@kristinachambers8439]

I really love your cooking.

[@Saleem_Bhai]

Looks mighty tasty

[@iXperienceIII]

NOTIFICATION GANG! Quang can you do croissants/danishes/bear claws?

[@V50sfx]

15:00 “I think it is... or I think this....it is” 💀

[@lisa-kx2gi]

Quang Tran thanks for improvising and working with the scarce availability of ingredients there, very much appreciated and great videos, as always.

[@bitch_im_shoto1648]

me after seeing the title : beef lasagna, beef lasagna, T-series is nothing but a beef lasagna

[@weedholder2006]

Instead of Done Right this was definitely Done Wrong 😂😂😂 quick time guys

[@curiouscows]

Weed Holder he forgot to add that to the title 😂🤮😂

[@weedholder2006]

@@curiouscows exactly lol

[@Daviid_Martinez]

I miss the old setup😔

[@ryliegris8507]

About to eat lasagna right now this is why I’m part of the NOTIFICATION GANG!!

[@evangelinafreisheim9914]

This looks so good oml 🥺😵

[@rishellpryor5411]

You are an amazing cook. Keep up the good work. God bless you quang.

[@joshcolbert5613]

If your only cooking it at 250 degrees its going to be in there WAY longer than 30 minutes

[@scientistwithbrightidea9525]

Hi Quang, so I live in Vietnam, where can I find these ingredients? Like dry oregano or thyme?

[@debbielinton1325]

i use that no boil pasta all the time it works ... you need more moisture in your sauce put on xtra sauce on the layers.... plus you over stuffed the dish. and not enough sauce to soak into the pasta that is why it was dry and not cooked

[@Kevin-q4q1y]

More water in the sauce and the pasta getting soft 👍👍👍

[@breezyrcee]

The way you messed it up and pulled it apart pissed me off ...what was the point

[@agustinarriola9551]

Those knife skills top tier

[@Pellaeon112]

it doesn't need preboil, but it needs more fluid while baking.

[@PhantasticJess]

Quang, a request: can you put some playlists together so we can easily find videos according to theme (I.e. Instant Pot recipes, Italian recipes, Vietnamese recipes, fried food, feasts, etc)?

[@dariusledbetter9259]

That’s why I always get regular noodles that no bake stuff gives u less control

[@mrexcelsior1414]

This guy has the best personality

[@AntTalksCeltics]

Bro as a legit fan please take a break or just don’t post if the quality isn’t there it’s getting really hard to watch

[@camarythomas1116]

OMG thet looks so good!! I want some😩😩😩

[@aliyhapeters2268]

Super pumped for this video 😂😂😂 😂

[@BestVideosToWatchTV]

Quang can cook from scratch but has problems with no boil pasta...lol. It takes a couple of times to get use to cooking it.

[@stairs021]

quick time! you did your best on this dish. i like mine saucy as hell persoanlly

[@muktang1557]

Quan is not getting lazy. He is craving food that we from the western world are used to. That happens when you travel to places where you don’t find those flavors. I get it.

[@reubenmanners5209]

Quan should go on a cooking show. I know he would win.

[@MacknCheez2]

Are you back in Canada

[@promostk]

Spinach would be a nice addition.

[@Harrypotter4456]

Quang always finding ways to good lasagna

[@cjayybruh3995]

You’re losing it brother.... Go back home lol

[@curiouscows]

CjayyBruh he lost it about 6 months ago.... Lol sad to see him decline like that. Was one of my favourites last time but unsubbed....

[@yoasmr7399]

You are right! Something is off after he has been going back and forth to vietnam! Take a break Quang! Haha

[@xxiatcoxx9769]

Damn I'm early but there's already a lot of comments 😂😂😂😂😂

[@slickmcnugget1143]

Same

[@IMYCAMM]

Lol

[@h0ng_stuff]

Quick time. Comment before watching

[@jacobsimonet2528]

4:33-calm 4:42-supersane

[@philfree6180]

I use the same noodles. Those noodles usually take the moisture from the sauce, but you let your sauce reduce so much that there was no moisture for the noodles.

[@promostk]

I love homemade lasagna. Thanks for sharing 🥰😋

[@adamiskandar9443]

Actually missing the white text of ingredients man His videos have different vibes without them

[@curiouscows]

Adam Iskandar Quang getting lazy and 0 effort for that utube $$$

[@IBEERUSI]

Quang makes me hungry every video

[@Knightfall23]

Notification gang! How you eat so much food big boy

[@nevillethomas7321]

QT the garlic sauce or ricotta cheese as a sauce for zitti and lasagna which cut the cake ?

[@EatwithMohsin]

You just nailed it Quang👍👍 Looks amazingly delicious 😋😋 Love your channel 😋😍

[@RottedDollface]

I have been wanting lasagna for so long!!!

[@littlepuppy8301]

Woooooooooooooooooow👏👏very Nice video🥰Thank you so much🙏from Korea🇰🇷🇰🇷🇰🇷👋👋💕❤💋💕❤💝🌸🌻💋❤💕

[@kathleennorton6108]

What kind of chopping block is that which you are using to chop the parsley?

[@sharkenfontaine9832]

3:51 this turned into a asmr real quick

[@datamining6527]

sounds like a dog eating off cam.

[@ruthwarnock1789]

It sure looks good wow

[@OFFICIALKAMUSE]

Nobody: Quang: Guys, guys.... smack, smack, smack.....guys....guys.....you guys....guys....smack, smack, smack.....guys....you guys....guys

[@AussieAngeS]

As an Italian I approve ☝🏼👌🏼 looks delicious, not as authentic as my mother’s but it’s pretty good lol. The meat sauce needed to be a little more wet my friend that’s why the pasta is hard.

[@whatevsnevs7689]

Lots of trolls coming out in this one...

[@buidkhoa]

Among cooking ytb videos in Vietnam this is the channel cooks Western dishes the most .

[@stevendecker5404]

Every Italian is cringing watching this thank god you didn’t write DONE RIGHT on this one cause it’s done wrong

[@wendyjenkins1559]

Family stop it he's trying shame on you take this as a lol 😂😂😂😂😂😂😂😂😂 Not no she didn't say that 😂😂😂😂😂😂😂😂❤️❤️❤️

[@Alman_Chan]

@@wendyjenkins1559 don't do drugs

[@florilaan]

What is in your seasoning salt I don't think you can get it like that where I live

[@quadvloggs6876]

Love how like last month she was pulling cheese stringy cheese and saying she loved it

[@DJDLeanHDtv]

She was trolling

[@CASPER-JAY]

SHE HAD CHEESE BURGERS THE OTHER DAY DIDN'T SHE?

[@DJDLeanHDtv]

@@CASPER-JAY she cant poop after cheese

[@d3caf_latt3]

It's not that she doesn't eat it, she just doesn't eat it as much as Quang does. She doesn't want it in every meal every damn day, and nothing is wrong with that!

[@candiblue9280]

It looks delicious 😋 😋

[@ElectricalFilth]

You overlapped your sheets and didnt spread the sauce to cover the whole sheet, also add the meat and cheese sauce on same layer

[@CJ3WORLD]

Yeah...this is layered all wrong.

[@yolondanatividad395]

When he made the sauce I said to myself it is to thick for lasagna. The sauce needs to be more wet. You also need to let it rest before cutting.

[@Derek_Tapia]

Yolonda Natividad no one fucking asked

[@dukester716]

QUANG!!! did you officially move to Vietnam????? if so, we are never going to see that pasta rolling table finally break!!

[@niwmi3274]

If you could've put water in the pan (after the first piece was out), then covered it will aluminum, I'm sure it would've softened. I'm typing this right after the first piece was taken out 😉