Quarantine Cooking - Coleslaw

Quarantine Cooking: Coleslaw - It's summertime y'all! And with all this heat, we're gonna be cooking up something a little bit cooler...Coleslaw!
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Recipe link (see the instructions here): www.pauladeen.com/recipe/easy...
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For more episodes of Quarantine Cooking videos click here: • Quarantine Cooking
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#pauladeen #quarantinecooking

[@brynb1325]

I’m so hoping these videos don’t end once people are venturing out again. I love them so very much. The unstructured quality is so comforting like being in the kitchen with family

[@cyndifigel4210]

I agree!! I look forward to these every morning!!

[@nigella4me]

Boy do I agree. I LOVE the normal happenings going on in her home MUCH MORE than the structured programs. I check for her videos as soon as I open my computer in the morning. She makes my day so much brighter, especially during this stressful time.

[@sweethomealabama1369]

Me to my amazing friend...I'm happy

[@horseplop9]

The Worldwide GLOBALIST will do 3 or 4 Waves.. Its not gonna end

[@watthaile2053]

@@horseplop9 Unfortunately, you rite.

[@mandamorris7934]

When I grow up I wanna be Miss Paula. I could just watch and listen all day.... Thank you Miss Paula... You're the best!

[@ABitefLife]

Nalla Miller sane here. I agree. I love me some Paula Dean ya’ll!!!

[@artjohnLagas-gk6mg]

You have any idea about the person that you're saying is the best are you that I'm educated uneducated

[@artjohnLagas-gk6mg]

You're 45 years old what the f*** are you waiting for

[@Agaravalia72]

Food Network should be ashamed for letting you go Paula. You were the only reason why I watched food network at the time. Now food network is somewhat boring without you. Peace & Love to You, Michael, Bobby and Jamie and your entire family. 🙂❤

[@kpace985]

I just love how she makes you feel like you're sitting in her kitchen just hanging out with Auntie Paula

[@dopeytripod]

...until she starts talking about shite behind peeps backs & then calls them names that is

[@artjohnLagas-gk6mg]

You must live in awful sad life

[@elizabethhayward570]

I wish I could go round to house for a coffee and a chinwag.

[@catherinedeville4808]

Me too! Mrs. Paula is so hospitable and she makes you feel welcome ❤

[@2JobsStillPoorUSA]

@@dopeytripod that is called gossip here. I hate gossipers.

[@tnndll4294]

Some people, black or white deserve a 2nd chance. Glad to see her here. and I don't even watch cooking shows that much.

[@markelthekid]

I agree I’m black and I really think she didn’t mean no harm people are to sensitive these days

[@LalaLala-vv8hs]

I agree

[@Anita3kidsS.]

🌻🦋Miss Paula, PLEASE DON'T STOP MAKING THESE VIDEOS. The feeling that we are in your kitchen with you is so comforting. I look forward to your video EVERYDAY! I have a specific folder called "PAULA'S QUARANTINE RECIPE'S" lol Plus, I've taken to watching your older videos even from The Food Network (which I don't watch anymore...IMO it's gone downhill) Stay Happy & Healthy. God Bless your beautiful Family. Hugs from NJ💜

[@johannebaker9730]

Love how the household just carrys on around this lady and she chats to her friend....makes it feel real homey. Brilliant

[@artjohnLagas-gk6mg]

You must live on awful sucky life the work with

[@johannebaker9730]

@@artjohnLagas-gk6mg sad

[@peepgal]

I love this, it is like being with your mamma.

[@jenmay460]

Sooo agree !

[@kristenstone1721]

I wish 😂

[@bigbodybiggz1294]

Nah it’s like being with a racist smfh

[@karaxxsue]

@@bigbodybiggz1294 aw cry me a river

[@gailfranceschiri]

@@bigbodybiggz1294 Dude, you are totally a Racist!

[@sojourner6972]

I just love these videos... I've missed you. I love how people just come in and out, grand babies, etc and you just go right on talking and cooking. I love it! Makes me miss my Mama and Granny. Keep em coming Miss Paula!

[@kathycunningham6677]

Thanks Paula. Can’t wait to try this coleslaw. When you need a laugh and a smile, you can always count on Paula to give more than the one you needed. Love ya

[@nigella4me]

Paula, PLEASE make your videos a little longer, we all just LOVE watching you. You make so many people happy, we need MORE time with you.❤️

[@dopeytripod]

look up her history & see how many people she made frown

[@nigella4me]

@@dopeytripod No one is perfect and EVERY adult has said or done something that they shouldn't have or that might offend someone. Life moves on and so should you.

[@Gidget13mwa]

Love slaw on hot dogs and of course bbq sandwiches 😋❤️👍It’s such a comfort to me to be able to watch you and hear your voice!! Thinking of your old show days🥰🥰

[@jaye8872]

she makes cooking seem so easy to do. I have never made coleslaw before in my life, and never like it either. This came out great for me! Thanks Paula!

[@bethcarden4891]

Love me some Paula! Keep the recipes coming, I've watched them all!

[@ABitefLife]

Same. I love her recipes.

[@randysuggs8967]

If you’ve never had a slaw dog you don’t know what you’re missing

[@mygirldarby]

I eat my veggie hot dogs that way all the time. Sometimes I switch it up and use sauerkraut instead. They're both delicious. Cabbage is underrated!

[@JimVM]

my standard order at the Varsity in Atlanta, Ga - 2 slaw dogs to go!

[@chrisfry436]

I love it on my tacos!! I dont like cheese so I just take the shell, put in the meat and top with slaw!!

[@martymaddox7828]

Yyyyyyeeeeaaaaasssss!!!!!!!! Lived in South Carolina for a short time and found out what" all the way with slaw" meant!!!!! Gotta say,tho......they need to wok on their "coney" sauce.......❣️🤗❣️🤗❣️🤗❣️🤗❣️

[@Phred7447]

I think Imma try one. 👌🏾

[@lindsayholcomb6455]

Quarantine Cooking has been a BLESSING for multiple cooking stars....I LOVE the way these "shows" humanize these people we've been seeing do cooking shows with all the unnecessary editing. I hope they never end.

[@sweethomealabama1369]

Paula...you put a smile on my face every day.. Love coleslaw...hope all my friends are having a wonderful morning or evening. Have a great day and week ahead my amazing friends. Paula have a beautiful day.🤗😊❤ Listen to the babies bark ...🐶❤🐶

[@pt2729]

I enjoy Paula’s quarantine cooking videos...love how the dogs bark, the family comes and goes, and how much of a jokester Paula is.

[@leighanneboles6609]

I just love it when the dogs go nuts.. hilarious 🤣

[@kpace985]

I laugh every time she says, "y'all hush!"

[@jellydonutsrule]

Coleslaw, macaroni salad, potato salad ... all perfect summertime foods in my eyes! Thanks for posting.

[@jadez57]

Yummy! I love coleslaw...especially with grated green apple in it. I grate the apple & add a squeeze off lemon on it & toss. Then prepare the coleslaw & add the green apple for sweetness.

[@sheilagraceschauer4303]

It's great on fish tacos

[@ahmadkazemi8728]

a wife like this , man never gets bored , never gets old either.

[@bobhrfarm]

Hysterical! Exactly as Paula’s doggie started to bark, my dogs out in the yard heard a police siren and started howling at the top of their lungs! Bedlam!

[@barbnauman705]

Thank you, Paula!❤️😘 I feel like pulling up a chair, sipping on some iced tea and chatting the day away with you! God bless you!!🙏❤️🎉

[@janicewilliams2194]

Never thought of putting Cole slaw on a hot dog. I put it on my "Paula Deen 2 Week List of Meal Plans" I can taste this one already. Thank you.

[@sweethomealabama1369]

Yes I love coleslaw on everything yumm😋

[@tamarakennedy4976]

Same here!!! I put slaw on my corned beef or pastrami sandwiches with sliced deli kosher pickles and mustard on rye bread...killer sandwich!

[@stacyhightower5032]

Chili ,cheese ,and slaw on hotdogs tastes awesome.

[@mamaksstorytime]

Gotta be mustard - no ketchup! Around here we eat em with slaw, chili, and raw onion. I’m still trying to find a good veggie hot dog. Tabitha Brown makes one using a whole carrot!

[@Angelbabydoll76]

You should try it. They sell them at the Varsity in Atlanta and you can even put chili and cheese on it. OMG so good!

[@wierdo4126]

I am from savannah but live in southwest Virginia now and it is so hard to find good coleslaw. So this video made my day. Thank you so much.

[@buffyl2674]

I love coleslaw on pulled pork! Yum! Thanks Paula you are the cutest. 😃

[@sweethomealabama1369]

I have to have coleslaw on my BBQ...sandwiches to it completes it.🤗

[@jeanbowers1706]

Love this series with Paula. Hope you continue. I’m enjoying each and every episisode

[@cathrynhudson105]

I love these videos!!!!! I ordered one of Paula’s stand mixers she used making chocolate chip cookies!!!!!! I can’t wait to use it!! Thank you Paula for your ingenuity!!!!

[@briannalawrence9814]

You're a special lady who always puts a smile on my face - enjoy your show

[@rebeccapotter8303]

There is no one like Paula and her sweet sons. . .They all have a love for food and family. . .

[@DanielA-mp2sk]

When you get pushed down or bullied, you've got to eventually stand back up and live. I forgot how much fun this woman had in the kitchen and it's fun to watch. "Get busy livin or get busy dying, that's godamn right!" ~ Morgan Freeman, Shawshank Redemption Nice to see you living Mrs. Dean! 💓💗💖 Thanks for the great slaw recipe.

[@debbieatkerson5241]

So much FUN being in the kitchen with the best cook in the world! Love you to pieces, Paula!

[@janmiles6262]

I hope you continue to bring your shows and recipes, I just enjoy seeing and listening to you and having your sons, daughterinlaw and your Grandchildren. You have a beautiful and sweet family. Also, Theresa, Eddie and Aunt Peggy.

[@ncavlleguy]

Cole slaw goes with Almost any meal ! This looks so refreshing for a hot summer day! Love you Paula 😍😍

[@fadingdandelion4792]

Your videos on youtube are so refreshing and natural. Mommy always says to cut out the core. It makes such a big difference in flavor. Great time watching like being at the kitchen table watching you cook!

[@niccig2995]

These videos are such a stress relief..Thank you Paula!

[@lflagr]

I’m so happy we have these videos to watch, because god knows we can’t see quality cooking videos like this on Food Network anymore.

[@dopeytripod]

it's not the Food Networks fault

[@lflagr]

@@dopeytripod Actually it is. I was referring to the fact that most of the Food Network shows are unwatchable nowadays, most of them have nothing to do with actual cooking at home.

[@OctoberRust1973]

Coleslaw is one of my favorite sides. I make a lowcarb, diabetic friendly version with mayo, apple cider vinegar, artificial sweetener of choice and celery seeds. As others have stated, I hope you keep this show going Miss Paula.🥰

[@richellereynolds881]

well I don't know if you're going to read this or not but I just want to say that not only do we love you recipes but we love who YOU are and all the sweet joy you bring into the room Everytime we watch

[@kboyd116]

Thank you again! I love hot dogs with chili and coleslaw on them! They are delicious! I wanted you to know I watch all the quarantine videos as soon as I spot them on my KZbin! Not only do I watch but I love cooking them! I have noticed more and more how good you are at eyeing the correct amounts of ingredients and how particular you are with it being right. For instance, when you kept hunting for the crab shells and how you noticed the core pieces of the cabbage in your slaw...just a slight glance and you would spot it! I get the impression that had you had more time, you would have sifted through that cabbage until you knew you had gotten them all out...you are a perfectionist and that is a compliment! It makes you a fantastic cook!

[@tweetybrd78]

Must Try!! The hubbie LOVES coleslaw and we usually just buy the bottle and add to the shredded cabbage. I am going to try this for sure to see if he notices...Thank you so much for sharing and for your videos!!

[@auntgeriskitchen8238]

Love spending time with you in your kitchen Paula! It's like visiting with family❤❤❤

[@TheSoupdragon1968]

Loving the tips and recipes, when our summer arrives in the UK I will be making this... It's been a long lock-in hear!

[@imahick5723]

Thanks Paula for another great idea for summer Foods ! you're doing such a great job keeping us focused and grounded during this coronavirus scare. It's great seeing you again oh, and I hope there are lots of good things in your future

[@margaretdell25]

Paula, I do not add sugar...I use organic raw honey. I add diced seedless cucumber, chopped radishes, red onion, and celery seed. Believe me it comes out fantastic. So Crunchy.

[@robertvaughn7358]

Miss you Paula .My mom loved watching you she passed away 2 years ago she was 64 but we would watch a lot .

[@NostalgiaMan]

Ate at your restaurant in Pigeon Forge and it was great!! I loved the food and the family ate a lot. They keep food coming till your full and will come back next time I am in Tennessee again.

[@sfs6308]

Made this last night. I was scared to put 2 tbsps of sugar, but decided to follow the recipe anyway. It was amazing. Not to sweet at all!

[@sassysouthernfamily7623]

Love watching your "at home" true cooking style! I've just started posting southern cooking videos and I've been so worried about hateful comments about using my hands, etc. THANK YOU for reminding me how that is a sign of a REALLY good cook! I won't be so worried about it on my next video. LOVE all your recipes Paula!!! Signed, another Georgia girl.

[@trerc1]

I Love you Paula! I dont have cable so when I saw this I was so excited!! I miss watching her and I hope she keeps doing this!!🙏 you are so down to earth and y'all make us feel like family! Like were cookin with y'all. Like my mommas house around the holidays or on holidays. Love ya girl💖

[@queenlovely694]

Well this will save me so much time now . Chopped cabbage in a bag. My entire family loves Cole slaw. I am anxious to try your recipe. It looks so fancy. Thank u so much.

[@Pbro1000]

Always love Paula,s cooling.

[@deborahadcock978]

I will be trying that recipe!!I love coleslaw!!Thank you dear lady🥰

[@singleladyable]

That Cole slaw looks so good.Ive got to try that recipe.❤️🍽

[@jolenemcgee5321]

I used to get good beef hotdogs, put them in a skillet with a little water, cook them till the skins get a little crispy.... then I'd put my sugar free coleslaw next to it.....I felt like I was cheating, and eating junk food, but it was only like 5 carbs!! I love you Paula❤

[@lizmiller7681]

I agree with all the folks who say please keep on doing these videos even if the stay at home mandate ends. They are the most enjoyable videos out there and everyone loves them. We just love you so much, Paula. ⚡️💖⚡️from a loyal fan from over in the Piney Woods of East Texas.

[@ronaldbentley5167]

I'll be trying this one. Love cole slaw on my Hot Dogs, Bratwurst, Ham Sandwiches and Pulled Pork.

[@ameliasarno1210]

OH Paula you are the best............your a great chef, yes chef as your food is well above many trained chefs. The best is that personality that is over the top funny. You have made me smile everyday of this pandemic. I hope you keep up these videos. You truly are one of the brightest stars!!

[@loissorah1714]

Oh Paula thanks for posting the coleslaw recipe. I love coleslaw but its just hard to find the right recipe. I will be definitely trying this one. Love your tube videos. God Bless You!!

[@apmarin]

These videos are Paula’s best work to date!!

[@kimhoneycutt6258]

I love these videos Paula!❤ I love hotdogs with slaw, onion, mustard and sometimes chili!

[@ruthselden8637]

Looks so delicious! Can’t wait to try this recipe. Thanks Paula!

[@robinabner3118]

Ahhh Paula this looks delish. I'm always looking for a coleslaw upgrade. Thanks for the vid.

[@melissaspencer632]

I just love seeing you in your kitchen, Paula. I love your silly salt. I have some in my kitchen that I use all the time.

[@artjohnLagas-gk6mg]

I'm afraid to ask what you use it on is it a good Women's Health Products

[@luanncunningham2318]

I love a good slaw dog and when I go to the bbq restaurant, I enjoy my bbq sandwich with slaw on it. Yummy goodness!

[@modmate2010]

Oh my, I had bought a cabbage and carrots and planned to make coleslaw! Thank you!!!!

[@xyzsame4081]

So _finely_ cut cabbage (mixed with a cut that is a little coarser), a little red cabbage is in the bought package (for color), and not too many carrots. half a cup of mayo, may seem little, but as it sets (and the cabbage shrinks in volume and oozes out some liquid) there will be more salad sauce. Plus some secret salt ;) Finely chopped bell peppers (some people cannot eat them, same as with cucumbers, so I would divide into 2 batches), scallions (green onions), some spices. As always with cabbage salads (all of them) they get much better if you let the cabbage stand for some time. it gets softer and the flavors come out and blend.

[@xyzsame4081]

Let me introduce you to Austrian style cabbage salad, (works very well with fried sausages, potatoe stir fry, and is the go to side dish with a traditional pork roast): Cabbage (green not the purple one - for that there is another cooked preparation, it tastes differently, sweeter). Plus: Maybe a little sugar or sweetener (I don't use either), chopped caraway seeds (essential ingredient, very good match, so dont be shy about using it, can be an even spoon for one bowl like Paula had, or even two. If you chop it the taste will come out more, if not, use a little more of the whole seeds. They also help with digestion). A few spoons of good vinegar (apple for instance), salt and pepper. Not much fluid necessary, keep it very "compact". Salt and pepper if you want The traditional method would be massaging the cut cabbage for some time with only (but plenty of) salt and then pressing it out after 30 - 60 minutes (and discarding all the good fluid with the minerals and vitamins and the excess salt). Then making the salad (and adding water to the vinaigrette). That is not necessary: Updated method: Shredder cabbage in the kitchen machine (stripes are better), or cut manually, fine stripes are better, but you can be sloppy about it (especicially if you have more than 60 minutes to marinate it), you can do as coarse as Paula showed with the 2nd package of bought cabbage. The vinegar and salt will extract some of the juices of the cabbage and there will be enough vinaigrette, but it does not swim. If will get softer in one hour (without massaging and salting exercise, the undiluted if sparsely used vinagar is intense enough for that), and you can of course let it stand over night. On the counter if it is not too hot and you observe hygiene rules - or in the fridge. Letting it marinate long makes it extra soft and even better. Since the vinaigrette is not diluted and you eat it all, you get all the minerals and vitamins. After cut cabbage, (sugar / sweetener, only a little bit, it should not taste sweet), vinegar, salt, and caraway seeds are MIXED, add a neutral oil (like on a green salad). I guess oils with a characteristic taste (like virgin olive oil, ....might work - but then it is something differernt than the traditional side dish. Of course you could take liberties and add fried bacon bits and use the lard and drippings from frying bacon instead of oil. A very hearty variety, but a good fit. Simple (neutral) oil and no bacon is the traditional recipe. With the oil (or fat) added, the salad already decreases in volume. The vinaigrette could reach all the cabbage and only then the oil creeps into every nook. Oil would encapsulate the cabbage somewhat, when you do not have a lot of time to let it marinate, it is better to add oil only after you have already mixed all ingredients that give it flavor. So that the vinegar and salt can cling directly (in traces but the vinagrette is intense) to the cabbage and soften it. Of course that raw cabbage salad could also be made with red cabbage, but then I would add other spices.

[@bonniebrown6960]

I love coleslaw on hotdogs and hamburgers too . I'll have try making it this way someday soon . Every dinner I go to someone will ask me to bring my coleslaw and all I put in mine is mayonnaise , salt , pepper, and a little sugar . I don't measure anything . LOL ! My husband says , " my wife is the best coleslaw cooker ever " . HAHAHA....!! 😂 My husband and I just went back to visit our son and his family . They live in Navarra FL. It was our oldest grandson's Stevie Brown's 10'th birthday . We cooked hamburgers and hotdogs on the grill and I made my coleslaw too . That was so good !! I've never heard of silly salt , but I'm gonna buy some and try it !! Thanks Teresa for asking Paula what was in silly salt , because I was wondering that myself .Thank you Paula for another awesome video !!

[@kboyd116]

Oh my goodness Miss Paula, I made this tonight and let me tell you it was the best I have ever had!!! Thank you!!!

[@christybaduria6909]

I love the way you cook. very presentable and looks so yummy

[@dennybenz5846]

Paula i am so thrill to see you again cooking in the kitchen. I do so much enjoyed you and so glad your back. Please keep these video going.

[@suzylund7859]

Paula you are so fun and bring some spunk to the cooking process. Keep making these fun recipes for us. Thanks so much.

[@MrCorvettegirl2]

Good Day MS Paula Mom & dad always made this coleslaw When growing up 😊 I still make it & enjoy so much It’s been awhile, so thanks for sharing I have a hankering for fried shrimp 🍤 & coleslaw would be a perfect side I’m going to the store ... :-) Have a blessed day all Brenda

[@johnmullins9776]

Thanks again for these recipes while we are staying in!! Also loved the water pie recipe. Who woulda thunk you could make a pie out of water!!!

[@nataliemscrzysxycoolharris9623]

I use the bagged cabbage too. Great for egg rolls!!

[@dennybenz5846]

Love this channel and your receipes

[@lisagialucci2296]

This looks so good- we love slaw 🌸

[@tamarakennedy4976]

Yum! Miss Paula can you please adopt me and can I have a place at your counter? I could be the official taster for your recipes!!! I swear your family is so lucky and blessed to have you in their life. Im blessed I got to sorta know you all these years and get to see you throughout these years. Truly. Thank you for making these videos we sit here with our pen and paper and one writes down the recipe and the other makes our grocery list! Your recipes are to die for Miss Paula. You dont mess around!

[@coopie624]

Oh my! The Artic Bear!!! Loved that place, and Jimmy’s Hot Dogs! Good memories of Albany! That slaw looks yummy!

[@gloop3091]

Thank you I enjoyed this very much I ate so much coleslaw

[@sandrafinney9925]

I just love you so much Paula.My daughter went to Myrtle Beach and ate at your Restaurant and bought me a coffee mug home and i adore it.i own many kitchen items from you.We love you Paula😃💓🎶🌹

[@artjohnLagas-gk6mg]

You must be scam just like her

[@vulgarbeauty2354]

Yum. 💖thanks Paula 😊

[@susanvp4685]

Definitely making that!🇨🇦❤️

[@juliemichalzuk3909]

Ok Paula, at the end when you said you know how I really like to eat this....I said to myself, I wonder if she’ll say “on a hot dog”!!!! Lol that is my all time favorite too!! Thanks for all the time you are taking on these videos! It’s great getting to know you and your family in a “real life” setting! I’m addicted, staying up til midnight most nights watching and pondering which recipe to make next! I’ve tried the Vidalia onion casserole and the Tomato and macaroni salad so far! Yum! Although not the first Deen recipe as I love love love Jamie and Bobby’s Ya’ll Come Eat book and basically have the Cornbread Casserole recipe fixed in my memory!! #imafoodnerd I may drop you a letter soon! Take care!!!❤️🇺🇸Julie

[@vernareed2692]

That sounds good! I always just use miracle whip or mayo,sugar to taste,apple cider or white vinegar,salt & pepper,mix & add to cabbage. Sometimes add some chopped onion. That's same dressing i use for salads too. My elderly aunt had good recipe few years ago,think it was called 24hr slaw but was so good!! Cut up cabbage(small head or half large head)small white onion,,stir half cup sugar & mix,refrigerate covered for half hr to hour,mix dressing in small pan half cup vinegar,salt & pepper,half cup sugar(or fourth cup),spoon of dry or prepared mustard,tbsp celery seed,heat to boil then remove from heat,stir over cabbage& mix in well. Refrigerate few hours before serving is best but i couldn't wait very long so used sooner. Lasts several days covered in refrigerator,so good!! I was giving recipe from memory so hope its right! You could vary ingredients to your taste. She had a great fruit salad i had never seen recipe for before or since,same with slaw!

[@mamaksstorytime]

The boiling part is interesting! I’ll have to try that.

[@jackson230759]

Love your style, so much fun to watch especially like when you looked at the recipe book. Keep them coming

[@collenrose3957]

Love the coleslaw recipe💚💜💚. Well, I will have to try the slawdog. I've been looking for lemon pepper, can't find any & now I'll have to look 👁 for SillySalt!

[@cindyharrington5958]

Love you girl. This looks so good.

[@dieshajackson332]

Food network ain’t shit without Paula.

[@elviestowe4510]

I ❤ your Recipes. Thank you Elvie

[@tammiemiller8272]

Thanks for sharing your recipe love &best dishes Paula Deen 👩‍🍳💯💜

[@FirstNameLastName-nt3cq]

I love coleslaw on pulled pork or shredded bbq chicken sandwiches!!!! I make my own slaw, too!!

[@mygirldarby]

I would love to see Paula demonstrate a relish recipe. The stuff at the store is just too sweet. A good pickle relish recipe would be awesome, and I'm sure Paula has a good one!

[@meryleardagh5159]

I am really enjoying your videos. Just back to basic recipes that seem so simple but the way you present them and the stories you share are so lovely. Please keep it going. Meryle

[@rwilson208]

In Virginia, we put a hotdog on a bun, mustard, chilli (NO BEANS), chopped onions, slaw. Sometimes pickle relish also before the chilli goes on.

[@artjohnLagas-gk6mg]

Is that before or after the Klu Klux Klan meeting

[@rwilson208]

@@artjohnLagas-gk6mg what do you mean?

[@rwilson208]

@@artjohnLagas-gk6mg Are you KKK? You sure not speaking of me.

[@robdewey317]

I show just to hear Paula laugh! 💜

[@S1967ue]

My mother makes coleslaw, she'll use 1/2 a head of cabbage. I take the other 1/2 & make vegetable soup. It has 5 ingredients. Cabbage, carrots, onion, celery, & canned diced tomatoes

[@johannebaker9730]

Love this ladies accent xx wish our store did angel cabbage instant packets! Yum

[@mrsrichter8586]

Hi Paula, from South Africa. I love you and your videos. We also add chopped nuts and a handful of raisins to our coleslaw, it gives a bit more crunch and tiny bits of sweetness here and there.