Quick and Easy Chicken Breast Dinner! My Husband's Favorite Food! Healthy chicken breast recipe

[@SimpleFoodVideo]

I hope this recipe brings some joy to your day! 😍‍ Let me know in the comments if you have any questions or suggestions! 🤗 ❗Please enable subtitles in your language 🙋🏼‍♀ Thanks for watching 😋🤗😘

[@limatlimathaleimichael6240]

Thuis was an Nice receipt ty ❤❤❤

[@trulylynn9941]

What kind of cheese?

[@zebman74]

You are my hero! No life story, no BS, just instructions and we'll lit visuals. Thank you. My wife is going to be so happy!

[@eviehammond9509]

OMG! I just came here from watching a video recipe on another channel & the person never stopped talking. They made even the most simple task 10 times more complicated. If I wanted to hear about a stranger's family, where they buy twice the amount of kitchen appliances they'll ever need or even use within 4 lifetimes, I'll go knock on my neighbor's door or call them.😂I just wanna cook something different for dinner tonight for f#ksakes!! So yeah, I can totally relate to your comment here. Thanks for listening ( like you had a choice😂). Where do I send my co-pay for this therapeutic vent session?! LOL!! Take Care & good luck with your recipe if you choose to make this one.

[@aikot.8816]

My mother recently passed away about 7 months ago, she used to make this exact dish but with pork chops. It is the only dish I would ever eat that included pork chop; I miss her but your videos gives me more hope to enjoy her food once again

[@eviehammond9509]

So sorry for your loss.❤

[@DonCastro.]

Easy, looks delicious and no one talks, perfect video!

[@recreepy]

This dish is a testament to the chef's expertise. Culinary fireworks on a plate!

[@angelawalker1075]

I did precook the potatoes to fork tender first, using gold potatoes, which already have a shorter cook time than regular russets. Added some finely chopped sweet peppers for color. Cut eggs to two, added 1 cup of canned evaporated milk instead of yogurt, plus I added 3/4 teaspoon of oregano to the seasonings. Love cheese but cut that amount in half also. Can't find good ripe tomatoes at my local grocery for a few weeks now, so I substituted organic diced canned tomatoes. Turned out great, moist, tender and delicious. Yes, I changed it up a bit, but the end result is what matters, right? I will make again, for sure. Next time, I think I'll add some broccoli for more flavor.

[@SimpleFoodVideo]

this is a very interesting story, thank you for showing interest in my channel. There are many different recipes for inspiration on my channel.

[@maitelerias]

What kind of cheese is used in this recipe?

[@LaoSoftware]

@@maitelerias The kind of cheese you eat.

[@maitelerias]

@@LaoSoftware so any cheese- thank you

[@devonnanunn4331]

I’m just hoping to sa ve this comment. I’m thinking this looks so good. Then read the recipes. Potatoes in a casserole done in 15 minutes. Baloney!

[@phyllisandpaullenz4461]

For those who would like more flavor, try putting the seasonings on the potatoes before adding the chicken. We absolutely loved this recipe and it was a nice change from all the pasta recipes.

[@MeliBoo4935]

Delicious! I used sour cream and heavy cream, added spinach.

[@DS-gt1ft]

So you tripled the calories and quadrupled the fat content. Bet it tastes better than the stated recipe.

[@newmercies265]

I made this for dinner this evening and it was absolutely delicious!! My husband agreed - he loved it and we agree it will be a new favorite and repeated dinner! Thank you so much for sharing! I have subscribed and look forward to trying more of your recipes! God's richest Blessings to you and your family.

[@SimpleFoodVideo]

Thank you ❤️

[@Shbnik]

Omg! It's delicious 😋 will make again!

[@myspoonky]

So far so good, it took me about 20mins to prepare it and now waiting on the final 15 mins, oh and I add also some organic butter on top to make it more moist but so far it smelling and looking good, can’t wait to eat it! And will update you on how is tastes. 😇 Update: the dish was delicious!!! I adjusted the time to 35 mins then add more cheese and put small pieces of organic butter on the slices of tomatoes and put it back on the oven for another 25 mins to make sure the potatoes be were soft and it worked! Thank you for the recipe! I’m happy with the results! GOD bless you and Shabbat shalom!

[@Steve211Ucdhihifvshi]

well she obviously undercooked the chicken and poisoned herself.... no update.

[@rosem5041]

@@Steve211Ucdhihifvshi cheeky😂

[@angelaforsyth1092]

I am going to try this tonight but will parboil my potatoes to ensure doneness. love a soft potato :) thanks for posting your comment. Happy Easter to you and your family.

[@OfficialBLKGoat]

EVERYBODYS SO CREATIVE

[@TJCake707]

🤣🤢

[@theofficialmetalmotrmagazi4996]

❤made this tonight fir Christmas dinner ❤😊

[@marlenet5115]

Looks like a nice recipe, but very dry, and no garlic or butter? It would need lots more seasoning for me. Good idea that we could make our own. I would use Italian seasoning (provencal substitute) and one egg only. More paprika, garlic, butter and ditch the Turmeric. Oh, and add some milk to moisten it. ❤️😊

[@trulylynn9941]

It reminds me of quiche. I does look good and simple. I will try it tonight! Thank you.

[@dianereeves8632]

Looks delicious! Thank you!

[@Richhpotato]

Looks interesting, but withMUCH more seasoning and I’m not sure if the potatoes and chicken have a close enough cook time to cook together like this.

[@MrMisterJW]

Definitely not the chicken. You can still see it's pretty raw when she lifts it out of the pan. But still looks like something I'd try, just need to add a few steps.

[@ryangiaimo3025]

i do it all the time u just have to put potatos on top chicken on bottom

[@clayboutique]

@@MrMisterJW You need to,put ya specs on. It was not even close to being raw.

[@MrMisterJW]

@@clayboutique you need to learn your colors, because that chicken is still pink in the middle. No way did that chicken reach 165 degrees.

[@knittingknut]

Pre-cook the spuds. And maybe make it a bit more colorful by adding something green like broccoli florets or asparagus spears.

[@andream.9812]

It looks delicious. Dont listen to the people who always have something negative to say. There always has to be at least one. Keep going. Great job. I have a cooking channel too and people dont know the time and effort that goes into these videos.

[@SimpleFoodVideo]

Thank you so much

[@simondovinsky2734]

Pre-cooked the potatoes for 10 min to avoid being raw. Made this and the result is a dry mass, not tasty. No good texture, needs more moisture, The egg is solidified which makes it dry. Sorry, I won't make this again.

[@bigctexas4817]

Have no idea what you did. I followed the recipe, and mine came out a little liquidy.

[@TelaTingles]

Theirs looks dry too

[@dbreezy8993]

I mean you are watching a channel called simple food. What did you expect? Lol

[@Ant-dx8yt]

​@bigctexas4817 yours must have been uncooked then, impossible to not have it go solid, it's egg!

[@mikegreb9766]

Absolutely delicious. Made it last night to family raves. Substituted yams for potatoes and added some frozen peas as well.

[@jamespinedo5582]

Ew don’t do that again

[@islandgirl9562]

Was it mushy with the yams tho?

[@Re.x0]

I love the method of this recipe, but I definitely added more seasonings to the chicken. I also added a 1/3 can of tomatoes instead of fresh tomatoes. Cooked it for almost an hour. (A tray of chicken breasts) Turned out really nice. Thank you 👍🏽😊

[@Patteran1967]

Besides the cheese you eat what kind did you use in your video?

[@brandoncourville3436]

My upper lip was curled for most of this video lol

[@lerynbaker]

Omg lol this comment is 100% true

[@SQueeKzz]

Same... i think the soft tune is fooling everybody

[@thurinamaybe3769]

Lol😂😂😂

[@okayokayiapologizedang]

You’re funny and I’m I love with you😂😂😂

[@tayburton5016]

😂😂

[@funnyskits588]

Ty it looks amazing and tasty

[@kaypyles9441]

I think 45 minutes total cook time, is plenty of time to get the chicken & potatoes done! The chicken looks done to me, & I think it looks amazing also. If I would say anything negative, maybe it looks like it could be a little dry? 🤷‍♀️ I'm saving it, & trying it; thank you for your recipe!

[@prairiepalmetto9378]

I would think the potatoes would have to be precooked for this to work. Looks like it would have great flavor.

[@IdaCOwens]

Thanks for the recipe. I will cook tomorrow for the dinner

[@audreyletiyo]

Prepared this for dinner today. Family loved it. My potatoes were not as soft though so I'll probably pre-cook them next time. But regards, its an amazing and simple meal ❤❤❤❤

[@kyleswan2038]

So good, cooked it for the fam tonite for the game. My only question is what what kind of grated cheese? Thanks for sharing

[@shellyjohnson3802]

Read comments saying it was dry & bland so I added some broth and more seasoning/some butter … wasn’t dry or bland but the egg basically turn to chunks of scrambled eggs it’s weird. Skip the filing and use a can of cream of chicken or something 🤷🏻‍♀️

[@bigctexas4817]

How would it stay together without the eggs? It would be basically soup if you do it your way. Although, I did it her way, and it was still a bit liquidy.

[@aliamourad9217]

Looks sooo good! Can’t wait to try and make it

[@islandgirl9562]

What other spice can u use for a good flavor? What kind of cheese?

[@crystal476]

Just made in cast iron skillet. Praise the Lord! It was delicious! Grateful, considering I've never been very great at cooking.Thank you for this recipe! I enjoyed the no talking & relaxing background music as well. ♥️ ✝️

[@MeliBoo4935]

New Subscriber! Im making this right now!

[@BettyHines-n2b]

Hello tryingthis tonite. Tryingbturkey cuz were tryong to eat helthier due to hart n other helth problems. Thank u for video. Wat is provencal herbs?i loved it. Sorry to say prtnr didntvlike gen taste.

[@schwatz83]

What type of cheese did he use?

[@chrisward8356]

Hi looks so nice, can you freeze that and re-heat it? Hi from Ireland. Just subed for more.

[@leroybrown4734]

What kind of cheese?

[@May-e6c5h]

Delicious/yes or no/?

[@erikawilliams2837]

Hi, looks delicious but I wouldn’t call this simple 😄. Thanks for the recipe though. I’ll use it later

[@FrostyBalls01]

Simple yes compared to some dishes. I cooked a dish yesterday that took me 3 hours of kitchen time. Loved every minute.

[@1fan208]

What size pan do you use

[@uppanadam74]

Thanks for the idea!! I've got a bag of diced chicken in the freezer I don't know what to do with!!

[@pigman1038]

What can i replace the cheese with?

[@peteharder6325]

You had me in the 1st half

[@Prasutagucaster]

Good for the heart and blood pressure 😮

[@Nazoo06-s]

It’s a easy recipe nd tasty too , my son like it

[@nicolecampuzano9883]

looks so yummy I will put maybe a sweet salad yum! :)

[@dpeagles]

What kind of cheese? Provencal herbs?? What is that? Thanks

[@V-Mac00]

There's a spice/seasoning called "herbes de provence". It's a blend of different spices. I'm guessing that's what they meant? Not sure about the cheese, though! Lol!

[@jessicamale3693]

Provincial herbs is a blend of thyme, oregano, rosemary, and some others lol.

[@TheMb214]

​@@V-Mac00you are right about the name of the herb "herb de provencia"

[@karenbraun-prince1997]

What kind of cheese,,,and that herb…what is a good substitute?

[@Maugirl2]

That looks delicious:)

[@johngilbert9185]

Do raw potatoes actually cook in 15 in the oven or should u par boil them first 🤔

[@LaoSoftware]

I thought yogurt is for eating it cold. I didn't know you can cook it in oven because yogurt taste like ice cream to me.

[@WhatsUporDown]

Yes, par boil

[@mysteryman5826]

Hi, What sort of cheese did you use as there are many types. Just some feed back if you are interested. I would have found it more enjoyable if you had spoken through this video to say what you are doing. I found the music a bit tedious

[@bigctexas4817]

I tried it, but it was still a little liquidy. I Even kept it in longer, but still never stiffened up.

[@zendariuskincaid5205]

I think seasoning would be needed for this dish

[@jennifersandovalzepeda6209]

What country is this dish from?

[@Cervidae]

do you know how many calories are in this?

[@caramellohoney]

What type of yoghurt plain is it ? Greek ? Or Vanilla ? Added sugar or non-deductible sugar yoghurt

[@SimpleFoodVideo]

Just Greek yoghurt added 😊

[@AmberMitchellforever21]

What do y’all have against seasonings? Like add more, it doesn’t have to be salt or salt base.

[@Lastchance2030]

seasonings are awesome but not everyone loves seasonings....some prefer the simple salt and pepper....

[@mskayy5832]

Who’s y’all? If you don’t like “ our” food then don’t look at the videos

[@wilhelmscream6834]

I agree. I changed mine up a little. I just bumped up the herbs de province to 2 tsp and then also added some garlic and onion powder and more paprika and it turned out flavorful. OF course I've been cooking a while, so I can tell when people skimp on the seasoning.

[@marciabaxley1959]

Could you use heavy cream instead of yogurt?

[@RaVeN_Marie316]

Yes you can!

[@bigctexas4817]

I did, but it was pretty liquidy even with the eggs.

[@ekaterinashmarova7559]

I think temp needs to be higher. I tried it and potatoes were still raw

[@zavannalarkin]

I half precooked my potatoes first 😋

[@davidburgess189]

Not a fan of tomatoes. What do you suggest to replace them with?

[@wilhelmscream6834]

I just made it without the tomato and it was fine.

[@cathybenitez4727]

I have this in the oven and trying it out for the first time. I wonder how many calories per serving. I will update with my results. UPDATE: Delicious thanks for the recipe! I made some modifications. Used milk instead of yogurt, used half grated parm cheese and Mozzarella for the first bake round and for the last round in the oven cheese sprinkled on top. Skipped the Tumeric and used dash seasoning plus paprika, salt and pepper. Baked at 380 degrees first 30 minutes and 20 minutes for the last half and added cheese on top. I also entered my portion into a calorie counter app ingredient by ingredient to get an average of 500/serving.

[@amdunlap895]

I did the same with milk, and seasoning instead, kept degree the same. Gonna see how it turns out. Glad to hear yours came out delicious, mine is smelling that way!!!

[@norman-gregory]

Carbohydrates, not calories... is food for thought. Example Keto...carbs is the problem. Bring fasting into your lifestyle, is a suggestion,. Kindness.

[@tomasyaczik2641]

I feel like she's showing off with her cutting skills

[@eithneinx2417]

What if you don’t have plain yogurt?

[@wilhelmscream6834]

You can use sour cream if you dont have any yogurt. Worked just fine.

[@maurizam5207]

yumm

[@rkirkman8561]

Try a can of cream of mushroom soup 1 can of milk add more salt and pepper cook at 350 for 1 hour till done

[@Humordoomer]

I’d cook the onions first as the cooking time plus the tomato acid won’t cook them to any tenderness. I’d probably use shallots instead.

[@HR_7V]

Looks delicious! but just wondering is there a way to make this without the onions? or does it have to have it?

[@considerthelilies91]

That's the true creative joy of cooking-skip the onions, it will be great

[@teribear928]

What if you don't have yogart

[@VeraJackson-z3f]

I have made this 4 times. Those who say the chicken is not done are right! Also, the potatoes don’t get done either so I have to par boil them and a couple times I over boiled them so that was a bummer but I still used them even though they were a bit mushy. I kept having to put this casserole in for 10 minutes more, then another 10 minute, etc etc…until the chicken was cooked as well as the potatoes. It definitely tastes great but I got tired of trying to time it right so I’m not making it anymore.

[@VeraJackson-z3f]

Also, I used Italian seasoning and it tasted great.

[@Themis33]

The chicken looked raw. 😮

[@annarushing8924]

Was good except the potatoes needed something extra. And cook time needed to be a little longer. We bumped baking temp up to 400 degrees F and they still did not cook all the way. I think next time I will add a can of cream of chicken soup to soak into the potatoes and use as a gravy for the rest of the dish. I used cheddar cheese, mozerella, and cream cheese as well. I did not use regular onions and added several extra seasonings and topped with green onions. No tomatoes as hubby don’t like them. Lol Biggest concern was the tators! Just a heads up for others you will need to Adjust temp/cook time to fully cook them.

[@tall5418]

After watching this video and reading comments from people, I made it today with quality ingredients and organic chicken breast. I am so disappointed that I wasted money and time making this chicken breast dish. Never again I will be making this. More than half the tray is remaining and I am exploring to see how I can make it flavorful so I won’t be wasting it. Oh by the way I am used to spicy and flavorful food.

[@maryfarrell1041]

I don’t know how you cook potato’s and 350 for 45 minutes. I had to put them on 400 and cook them for another 30 minutes.

[@olgaadamasova4035]

My potatoes did not cook through at 360 degrees and 45 min 😢

[@merissacastillo1041]

Anyone else know how her mix magically turned to a light color? Bc mine is orange

[@Mr_and_Mrs_Seiler]

I would call it a chicken baked soufflé

[@Bruski68.]

Looked good but needed more cheese on top

[@pakistanfoodtv]

Yummy Tasty Delicious Wonderful Style 🌹🌹🌹🌹🌹🌹🌹Remember us in your noble prayers

[@scottmacleod8790]

Might have cut them too big?

[@Tess1984]

Love some of your recipes... But.... I don't care to watch videos that show the slicing, dicing, and cutting of the whole bunch of each one of these ingredients. I think showing a couple of the slice and dice methods would be better. It's kind of like watching a cupcake recipe video, that shows someone filling each cup, in 10 tins in slow motion 🦋

[@nickpeavey1409]

Yeah, why does this have over 795k views?

[@natashakhan5196]

Such a long recipe...how can you call it quick.

[@shannondunham2809]

The chicken bakes in 30 minutes or a total of the 45 minutes I wouldn't think that it would come out cooked

[@Lastchance2030]

It's amazing how many people complain about this dish. Perhaps all of you should do a video and show us how to make the "PERFECT CHICKEN BREAST DINNER" then, we can critique it and say " this or that" or, " maybe you should do this or that". Like really people? You all act like you HAVE TO do it her way or else it's going to suck. add or don't add spices. maybe use dark meat instead or maybe use pork or just vegi's. STOP TALKING ABOUT HOW YOU WOULD DO IT AND MAKE A VIDEO! Oh and by the way, this is her husbands favorite, she didn't say your favorite or her neighbors favorite. Guess who she makes it for? GOOOOOD GRIEF.....😆

[@billiedean9042]

Put all the pepper on that one potato and bake. Just kidding! Thanks for your time.

[@trishamichelle5926]

This was kind of disgusting. The idea of the chicken and potatoes were good, but the egg sauce was really strange when cooked. The consistency was odd and the turmeric gave it a very distinct taste (not in a good way.) Just use a jar of Alfredo sauce or make your own and it would taste way better. My family of 5 didn’t like it at all.

[@aurilcia]

Delicious flavor, but the potatoes were undercooked. I had to keep it in the oven for extra 50 minutes

[@ffvulf]

Can you cut faster....

[@innerjon]

It said quick. Proceeds to cut as slow as possible.

[@breng121]

It took the potatoes a long time to cook and the eggs ended up a bit like scrambled egg inside.

[@thewolfiemansden8449]

Seems like it would be dry in taste to me to many dry ingredients needs something more liquid with it

[@WhatsUporDown]

That is not 5 tablespoons of yogurt, that looks like a cup

[@Mostdope5o]

I messed it up .. I got 35 pieces of potatoes 😢

[@marcafterdark1003]

My family hated this recipe 😮😅

[@johnsweeney3620]

No way the chicken or potatoes were cooked at those temps/times .. pan absorbs way too much heat

[@jennifersandovalzepeda6209]

I tried it, it’s too eggy and watery and potatoes must be precooked. I don’t like the tumuric And I didn’t have the savory spices .

[@JoshuaDoan-w6g]

They are not using what they call for in onions and tomatoes. And who knows what else

[@monkman21]

Come on why are you holding the knife wrong

[@jllkhu23]

Ain’t no way

[@realhousewifeoftransylvania1.0]

Thats the most unappetizing dish I've ever seen.