Quick and Easy Chopped Cheese Sandwich with an Air Fryer

The New York bodega staple, Chopped Cheese (aka: Chop Cheese) is a tasty sandwich originating from NYC. It’s a meaty and cheesy sandwich, and it's easy and quick to make in the air fryer! It requires very little ingredients, with most ingredients you most likely have! We will also talk a little about the history of this New York sandwich, which some people might compare with the Philly Cheese, but it's nothing like it, though maybe closer to a giant cheeseburger deluxe.
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INGREDIENTS +++++++++++++++++++
- Approx. 1 lb Ground beef (Each sandwich would contain 5-7 ounces of meat)
- Salt and pepper
- Any seasonings of your choice (eg. Goya Adobo, Tony Chachere’s creole seasoning, etc.)
★ Above are seasonings for the ground beef before cooking)
- 1 chopped medium-sized onion
- 3-6 slices American Cheese
- iceberg lettuce, thinly sliced/shredded
- 1 large or 2 medium tomatoes sliced
- Mayonnaise
- Ketchup
- A hero/sub/grinder/hoagie “long” roll or half of Italian bread or baguette per sandwich. Any type of bun would work, but you may need two hamburger buns for the content of each sandwich.
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[@CriticalEatsJapan]

This looks incredible!

[@keneats]

It’s a lot like a cheeseburger smashed together. 😃

[@on1tokyo]

This is great! Appreciate the history behind the foods too!

[@keneats]

Thanks man!!! Hope I can improve.

[@MrCityslickerktm]

Nothing more than a chopped-up cheeseburger sub. There's nothing to "bite" into. I need something to bite into when I eat a sub. I'd rather have the whole burger.

[@keneats]

@@MrCityslickerktm I can see what you mean. It has a different “bite” than a burger with the cheese melted in, kind of like a Sloppy Joe, though.

[@MrCityslickerktm]

@@keneats BTW, I wasn't criticizing you. I was commenting on the sandwich itself. You didn't create the sandwich; you were simply making it as it was intended to me made.

[@AlanWatchorn]

Looks like a heart attack.

[@keneats]

Definitely isn't the healthiest thing to eat...