Quick and easy Korean cucumber salad (Oi muchim)

#koreanfood #koreansidedish #cucumbersalad
Hello, everyone!
Today I tried very simple and easy Korean side dish, Cucumber Mix (Oi Muchim)
[Ingredients]
4 cucumbers, Salt 1T, Half Onion, 1~2 cloves of Garlic
[Recipe]
- Slice cucumbers thinly (about 5~10mm)
- Mix with salt and leave it for about 10~15mins
- Slice onion similar thinness to cucumber and mince the garlic
- After 10~15mins wash cucumbers slightly and drain water
- Add soy sauce(1T), chilly flakes(1T), sugar(1T) and vinegar(0.5T) then mix well

[@yang-kg2qu]

엄청 간단하네용~! 좋아요!

[@reesez5660]

Thank you for the recipe...i will try it.

[@YetAnotherMeal]

My pleasure, thanks for watching 😄

[@teresagrubb6578]

Thank you for this it's helping me to cook have a good day

[@YetAnotherMeal]

My pleasure, thanks for watching :)

[@user-pg5ps8kh1k]

Thanks for the recipe

[@YetAnotherMeal]

My pleasure, thanks for watching 😀

[@fatimakitchen2741]

Amazing👍👍👍

[@YetAnotherMeal]

Thank you 👍

[@littledreamscuisine]

Healthy recipe. ❤❤

[@YetAnotherMeal]

Thank you ☺️

[@nataliacaichiolo2099]

👍🏻👍🏻👍🏻👍🏻

[@YetAnotherMeal]

Thank you 👍

[@timivers8823]

Making this! Use the back of your nakiri to slide vegetables. Saves your blade.

[@YetAnotherMeal]

Aha! thanks for the tip 🤩

[@linhnguyen5285]

👍👍❤🙏

[@YetAnotherMeal]

👋 Thank you 🤩

[@nataliacaichiolo2099]

i cooked(?) it and it was very delicious 🤩❤️ thank youuuu🙃🙃

[@YetAnotherMeal]

Ah, I'm so glad you've actually tried and like it. Awesome 🤩

[@DD-gz6cg]

Just made it with normal chilli powder and not Korean chilli powder and it is sooooo good. Thanks a lot for the recipe :)

[@YetAnotherMeal]

Hi, so glad to hear that 🤩 Thanks a lot for watching, trying and leaving a comment 🙏🏻

[@user-yh7qb7xm3f]

짱입니다~!!!👍👍👍😁 여자분들보다 훨씬더 쉽게쉽게 요리 잘하세영~!!

[@YetAnotherMeal]

감사해요~ 개량없이 감으로 대강 만들어서 쉽게 보이나봐요. 근데, 그래서 만들때 마다 맛이 조금씩 달라져요 😢 영상 봐 주셔서 감사합니다~

[@anmolkitchenwithfoodknowle8818]

I am your friend and subscriber 💝 💓 💖 💕 ❤️ 💗 💝 💓 💖 💕 ❤️ 💗 💝 😅😅😅😅

[@YetAnotherMeal]

Thank you 😊

[@MashaAllahYummyFood]

👁👁❤️❤️👍

[@YetAnotherMeal]

Thank you 🙂

[@lynshawusa6261]

Pharang orange green salad

[@siyecao.baomihua1314]

Can this be put in the refrigerator and eat for a week?

[@YetAnotherMeal]

Sure it’ll last a bit more than a week in the refrigerator 👍

[@MRechilvlog]

Full support done connected here

[@YetAnotherMeal]

Thank you so much 😊

[@MRechilvlog]

@@YetAnotherMeal Always

[@krizwailan4676]

Can I use the big cucumber?

[@YetAnotherMeal]

Yes you can, only thing is sometimes it’s not as crunch as smaller ones so if you don’t mind a little bit less crunch, it’s absolutely fine to use big ones. 😀

[@kuranimontijo359]

Justo cuando quería verlo de cerca lo acercaste a la cámara 😂

[@YetAnotherMeal]

Oh eso es asombroso 😄

[@shailjashaili14]

can i store it a jar in the fridge, nd what is the life

[@YetAnotherMeal]

It’ll last up to about 2 weeks in the fridge 🙂

[@aidenarg3221]

What is the brand name of the chili flakes

[@YetAnotherMeal]

You can use any kind of Korean chilli powder (or chilli powder from any country if it has smaller grains with no seeds), for example, I could find some in Amazon. You can use any of these. 1. www.amazon.com/Korean-Pepper-Coarse-Powder-Pounds/dp/B005OJUSZE/ref=zg_bs_16321541_14?_encoding=UTF8&psc=1&refRID=NJQ4WNSVMZTQBTPE66VW 2. www.amazon.com/Singsong-Korean-Pepper-Coarse-Powder/dp/B005G8T32M/ref=zg_bs_16321541_24?_encoding=UTF8&psc=1&refRID=NJQ4WNSVMZTQBTPE66VW 3. www.amazon.com/Tae-kyung-Korean-Pepper-Flakes-Gochugaru/dp/B005G8IDTQ

[@aidenarg3221]

@@YetAnotherMeal thank you so much I tried with the American chilli flakes you use for pizza and it was a no no

[@YetAnotherMeal]

@@aidenarg3221 Yeah you right, chilli flakes for pizza has too big grains 😢

[@prakashrao998]

What are the powder u r mixing

[@YetAnotherMeal]

Please check video description 👍

[@kann9294]

Hehehe chilli flakes,uh dont eat like...

[@timivers8823]

Kiwi knife?

[@vishwajeetbidri67]

Why would they remove cucumber water? Isn't it good?

[@YetAnotherMeal]

It becomes mushy quite quickly and you have to finish them pretty quickly say within a couple of days. If you remove the water, you can keep them longer while also keeping the crunchy texture 😋

[@sahinurbegum642]

Ingredients Mate ???

[@YetAnotherMeal]

In the description 👍

[@shirleybayliss7563]

Dont know what the ingredients are - no English subtitles.