Quick and Easy Roasted Butternut Squash Soup

Welcome to our Easy Thanksgiving Menu for Two Series!
In this first episode, learn how simple it is to peel butternut squash by roasting it cut in half with the skin on. Following is a recipe for a simple and delicious butternut squash soup with ginger and a drizzle of coconut milk that can be served as a starter for Thanksgiving dinner.
Butternut Squash Soup
½ of one large butternut squash, cut lengthwise, seeds removed
½ cup finely diced onions
½ teaspoon garlic paste
2 tablespoon olive oil
2 cups chicken broth
1 teaspoon grated fresh ginger
½ teaspoon salt, or to taste
A splash of coconut milk or a dollop of Greek Yogurt, for garnish
Watch the video to learn how to make this recipe.
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Stay tuned for next episode. See you tomorrow!

[@chrismtm9378]

My favorite soup! Thank u Chef Paula!

[@virginiaromero4426]

So delicious, I love it