How to Make Black Olive Tapenade | Simple Basil Pesto

Paula shares two simple recipes in this video: Black Olive Tapenade and Basil Pesto. Although they are made in basically the same way, the ingredients are different, they have completely different flavors, but both are delicious with a variety of things, such as pasta sauce, as an appetizer, sandwich spreads instead of mayo, as a base for bruschetta, drizzled over grilled fish or chicken...you name it!
TAPENADE
3 tablespoon capers
1 ½ cups niçoise olives, pitted
¼ teaspoon garlic paste
3 anchovy fillets, rinsed
1 teaspoon dry thyme
½ cup EVOO
1 tablespoon lemon juice
¼ cup fresh parsley, chopped
Salt and pepper to taste
BASIL PESTO
½ cup toasted pine nuts
1 garlic clove, minced or ¼ teaspoon garlic paste
2 cups packed basil leaves
½ cup grated Parmesan cheese
¼ teaspoon salt or to taste
Pinch of black pepper
1 cup EVOO
Watch the video to learn how to make this recipe.
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[@Spacepuft]

Thank you for this recipe! 🙌🏻❤️

[@ChefPaulaRomero]

My pleasure 😊