Quick Chicken and Rice Family Dinner | Chef Jean-Pierre

[@mrmudcatslim1004]

Do your thang Chef Jean. We here love your videos as is. The KZbin police are real, but we don’t care about what they say anywhere. You’re Onyon Family got your back big man. 😊

[@ChefJeanPierre]

👍👍👍😊

[@emom358]

​@@ChefJeanPierreif you need to hide from the YT police, c'mon up here, they'll never find you ❤

[@johnnunn8688]

What are KZbin after JP for, if you don’t mind me asking?

[@michaelwells8871]

Chef Jean-Pierre, I want to thank you for all the things you have taught me over the last few years. I think I was one of your earliest subscribers. You are the best of the best. Your love for the art of cooking shines through on every video you share with us. You have a unique gift of being able to teach like no one else I've seen. I wish you many more years of success and enjoyment. Thanks again!

[@ianthomas1060]

Yeah, cooking's one thing, talking's another, doing the two at the same time is a skill JP certainly has.

[@jimshanks9495]

F a n t a s t i c !! You put together a dish which is inline with the present day economy!!!! This is a perfect meal for a family of 4 +. Great episode !!!!!!!!!!!!!!!!!!!!!!!!!!

[@travelingman5146]

Family of 4 was right! @@TheAstroflight

[@missmo3451]

Yes. Crazy grocery prices!

[@johnnunn8688]

You must be American. That will feed 6-8.

[@HailSchmitler-wz1wk]

We can’t all be 5 foot tall peasant villagers

[@HailSchmitler-wz1wk]

Also it says four or more. Learn to comprehend English better and maybe we’ll consider you for citizenship

[@michaelstusiak5902]

The addition of the sausage is genius.

[@harrykane329]

I think Jack has the best job in the world and he's great at it. He gets to listen to you and watch you create all these wonderful dishes and then he gets to eat them! What a job!

[@cynthiagonzalez658]

"We're not sending a man to the 🌙 moon .." You are so right 👍 and so much fun

[@WilliamsElaine]

Your meals are NEVER complicated! Knowing technique is what’s important.

[@TruthIsBeauty_8]

Honestly…love this. There’s no reason to ever turn on mainstream TV ever again. It just can’t compete with what normal people like this are giving us on KZbin. Thanks for this channel.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@daveyk44]

This is such a comfort food dish! I can just imagine sitting down in front of the fireplace on a cool autumn day, a nice big piping hot bowl of this, a glass of wine... What could be better or easier! Thank you chef!!! Can't wait to make this!

[@nilabakery]

I appreciate how you've included tips and tricks throughout the recipe. It shows that you've put a lot of thought into making it accessible for everyone. 🙏👌🥰

[@toriless]

Cooking need not require a degree

[@johnnunn8688]

@@toriless, don’t forget degrees C&F 😉.

[@gregshaffer9925]

go out and cook something you two. Have a great pot of gold

[@pappyracing]

I'm always happy when I see one of Chef's videos come up.

[@cheriebuss193]

Yes it is not easy to cook when all eyes are on you. Especially when you are time crunched. You handle it very well. I myself could not do it . I say," everybody out of the kitchen while I cook. " Love this chicken and rice dish. Thank you for the valuable cooking lessons.

[@thegodofpez]

What Chef JP calls quick I call a day in the kitchen. 😂 LOVE this man!!!

[@bearpawz_]

😄

[@supergeek1418]

A dish like that is a fantastic example of "Food Of Love", or "Comfort Food"! I could *almost* smell it...

[@charlieweinstock2136]

I have been a subscriber for years now and you never fail to teach. Y'know for those of us who will never work in a kitchen it's the little things you do. When you throw a little more oil in the pan that is SO cool. I've been cooking for years so it just made me smile, but for someone learning to cook it's huge. To see a master with over 50 years experience blithely admit he didn't put enougg oil in the pan instantly puts everyone at ease. You're the best Chef. I treasure this channel.

[@kendavis8046]

Thanks again, Chef. Some of us are amazed that you can still enjoy the food after burning your taste buds so often! 🙂

[@ohaiClemmy]

Thank you so much for this delicious recipe, favourite chef!🧡

[@frankb8898]

Yes Chef JP. I am quite sure that the reason of your success on KZbin is because you show “the real cooking”. NO CUT. I appreciated this from the first video I happened to watch and for the same reason I overcame the thought that coking was not for me. I am non a chef but I am able now to approach to cooking with less fear.

[@janismclaren6547]

0:56 you give such an enormous pleasure watching you cook. Have made so many of your recipes. Today I told a friend how to use their knives. I learned how to do it by watching you . Thank you so much. Janis McLaren.

[@timberwolfsden2252]

Thank you for adding the entire process from beginning to end. I prefer live from beginning to end...without cuts. It's why I watch every episode. Is there a way I can get your autograph? Maybe a book for my library? Thank u for making me smile every week.😊

[@sanchmargar]

Chef, I would absolutely love to forward you my Cuban family's recipe for Arroz con Pollo a la Chorrera which means like a Cuban style rissoto. Its a well kept secret that needs to come out because I am the last of my family and have no one to pass it on to. There are certain ingredients that my grandmother added that are not traditionally added but hard to decifer what they are. The recipe isnt cheap to make because it calls for real saffron and a real good pinot grigio. I will try to forward you a copy. God Bless! ❤

[@ChefJeanPierre]

Please do at [e-mail]

[@mousiebrown1747]

I want that! I’ve eaten the Porto Rico version. Love it!

[@Franticity7]

Que Bola!

[@jennyabudaram]

Sounds like Paella in Cuban style.

[@dianaconner40]

😊

[@geo34south]

I love cooking but, some evenings, after a long day at work and being badgered by our dogs for their evening walk, which I thoroughly enjoy once I overcome the activation energy needed to get going, the thought of cooking a meal can be the furthest from my mind. However, like the dog walk, once I play a Jean-Pierre video and start chopping, I get immersed in the pleasure that his world brings. This was the case last night when I made this hearty dish. I substituted the rice with cauliflower rice so had to add a little flour to thicken it at the end. Delicious!

[@galakordi]

I love the way chunks of food keep jumping out of the pan and fall out, and as a professional cook I'd say this is the reality of cooking. I always say to the guys I'm training that "gravity is our worst enemy in the kitchen", and it's always there. Absolute respect for your channel Chef Jean-Pierre, I think what you do and the way you present it is truly inspiring, and I love your upbeat and always happy mood. This is all about when cooking. We're doing something nice, and LOVE is always the secret ingredient. Keep it up chef, your testimony of the joy of cooking is amazing!

[@gregmclain393]

Friends I made this chicken and rice I followed Chef's recipe and it was just like Chef cooked in my kitchen it was awesome ❤ I wished I made more my wife and I ate it all nothing left

[@sfax]

Jack handled the situation like a champ :)

[@michaelstusiak5902]

We do chicken and rice a lot. I love the extra veggies.

[@teresalee3567]

Chicken and rice is one of my favorite meals. I can't wait to make your version. It is going to be amazing.

[@lutach]

Very easy and very healthy, absolutely amazing. Now I keep bringing up things from Brasil, well I am from Brasil, but been in the US for over 30yrs and I cook what I mostly ate in Brasil. This dish for example, if Chef Jean-Pierre added more stock, it would be a soup and yes my grandma made a lot of it. Now, lets assume some of you here are Brasilian or Latino and eat rice, beans and any meat of your choice and you have left overs. Where I lived in Brasil my grandma used to make something we called a michido, similar to this dish in a way and also easy to do. Depending on the amount of left overs, fry some eggs really well, chop it up in small pieces, add the left over meat until it gets hot, add the beans, add the rice and if you think it is too wet add some Farinha de Mandioca. I like to add a nice amount of black pepper, but add whatever seasoning and herbs you like. Call it a poor man's dish, but it is delicious and oddly I've seen many so called poor man's dish in fancy restaurants lol. Does Peasant food ring a bell and if anyone has ever been to a Brasilian restaurant, how was the Feijoada? This amazing Chef keeps bringing up the best memories of when I lived in Brasil, thank you Chef Jean-Pierre once again and Jack you are doing a nice job with everything else, thank you both.

[@jtekholm]

Chef Jean-Pierre always brings a smile to my face on top of the absolutely amazing culinary experience! Thank you!

[@keithlurvey7358]

Chef, you're the best. You work yourself to the bone to show us the best,simple, and tasty recipes. Thanks

[@onegusty]

Chef, you are a Truly Delightful Human Being!!! Thank You for sharing So Much Love with All of us!!!

[@ChefJeanPierre]

So nice of you🙏🙏🙏❤️

[@canaisyoung3601]

Ah, chicken and rice. My favorite budget dinner (and lunch, on occasion).

[@aaronphx420]

I freaking love watching Chef Jean-Pierre cook and explain!

[@amasterfuldesktop4935]

“Sometimes I wonder about myself” is definitely a phrase I’m stealing from you

[@hollygarciaheld]

I love how you put things together and say, "Hey, if you don't have this, leave it out." God bless you Chef, may the Lord give you a lot of joy and peace today.

[@rexannam2646]

As a person recovering from a bad case of bronchitis, this recipe hits the spot!!! Chicken and rice....here I come (I'm adding an extra onyo for my grandmother)!! Thanks again chef Jean Pierre 👍 ❤

[@bobbigeehan7221]

This looks FAB-U-LOUS!!! Can’t wait to make this dish!

[@cbaservs]

Jean-Pierre is the genuine person. nice and honest. please stay that way. thank you

[@brandonthefinanceguy978]

I'm totally making this tonight! I think I'm going to use Carrots and Celery in place of the squash and spinach. Thanks again for the Inspiration Chef JP!!!

[@TVaughan667]

Chef - I made this dish for supper tonight. It was great! The best chicken and rice dish I've cooked in years. No pretense, all flavor!

[@gnohn9366]

Looks delicious. Inexpensive and would feed a lot of people. Great family meal!

[@dre7833]

Why I love to see him cook been watching him for years it sadness me how old he’s got

[@ChefJeanPierre]

No reason to be sad my friend I am having more fun now that I ever had!!! 🙏

[@AlexandraRieloff]

You are the real deal! A master! I learn so much; please don't change.

[@GregCurtin45]

Thank you Chef and Jack.

[@lindawhite843]

My daughter had me buy those tomatoes while shopping at Publiix. She said my granddaughter eats them like grapes. Delicious !

[@AM-oy8nc]

I'm trying this recipe tonight

[@MrRufusjax]

So glad you deglazed that pan Chef. For a minute I thought you'd let all that goodness left in the pan go to waste. You did not disappoint!

[@toom8rs15]

You broke all of the rules about cooking rice and yet it came out FANTASTIC 😂😂❤

[@hydrojet7x70]

Ohhhhhhh Mannnnnn! I am cooking this tonight!! I have a busy day and craving some good home cooking. This is just up my ally! My kids are going to love it! Thank you Chef and Jack!

[@bearpawz_]

I'm wondering... 🤔 .... After you've browned the chicken, if this is something that can be put in a slow cooker? (Like he did.. adding in the veggies & kielbasa right at the end)....?

[@hydrojet7x70]

@@bearpawz_ yes absolutely. Time cooking at that point wouldn’t really matter give or take a little bit. The only critical part cooking. This is the rice. Not enough, and it will be crunchy, too much, and it will be mushy. This will also be the beginning of a really good other dish, you can make a chicken stew basically the same way minus the rice, serve the chicken stew over the rice afterwards versus cooking it together. If you cook the rice separately in a rice cooker, you could use chicken stock instead of water to get good flavor on the rice and then put your chicken with zucchini, tomatoes and spinach, as a stew poured over the rice. That might be easier for a beginner . Cooking rice in a pot like he did. Definitely takes some practice and experience. I bet either way is really good though.

[@hamishmacintyre4600]

Chef JP, you’re a true master, a great chef and a superb teacher; and I love your recipes!!! Thank you so much for giving us a one pot meal too. Chicken is always a great go to option for a quick dinner. Will try this one tonight. You’ve certainly deserved that restorative glass of Chardonnay.

[@roseconklin5392]

Thank you so much Chef Jean-Pierre for this dish! I think it is wonderful that you show us the whole process!

[@richardcorsillo9819]

As pleasant and agreeable as a dinner gets

[@ceklahn]

Chef, appreciate all the lessons and always keep the “happy accidents” and senior moments.

[@1tonybricky]

The master of cooking and teaching, we love you Chef Jean Pierre ❤🙏🤩

[@okyonek]

Chef, we love your real time cooking, and the passion and fun of all your comments while you cook

[@EricJMJ-ln9dx]

Thank you chef... God bless you sir

[@ChefJeanPierre]

🙏🙏🙏❤️

[@dreid1127]

I cooked it today. It was delicious! You could taste all the flavours. What an amazing Chef you are Pierre! Thanks very much for the recipe.

[@ChefJeanPierre]

👏👏👏❤️

[@Gary-l9h]

I learn something new everytime I watch your vids JP...You are the GOAT

[@ChefJeanPierre]

Thank you 🙏

[@mandydavidson6694]

Thank you Chef - I love watching you enjoy your cooking. 😊

[@zurko2000]

Your Videos remind me of the good old times! Would love to spend an evening with you! Great Personality!

[@ChefJeanPierre]

🙏🙏🙏😊

[@tyeferlsan7040]

Chef You are Still The Best.

[@AlohaSnackbar-pc9gd]

Chef, your commitment to uploading these visual recipes is absolutely amazing. Our 'Onyo Emperor' never disappoints! edit: the candid endings to the vids are great

[@daveyk44]

Regarding the end clips - Absolutely! Jack may have been green when he started out, but he's certainly proven himself a real pro! Awesome job Jack!!!!

[@antadefector]

Me too! I also don't drink before work! God bless You and your team! Thank You for these nice videos that teaches us how to cook and keep our spirits high (not just spirits in bottle, hi). Best Regards.

[@rona4851]

Krispy skin!! Mona mique!! Thx Chef,, fantastico

[@petermountain4313]

Love the honesty mostly about your work Chef Jean-Peirre never get tired of your work!

[@bartc174]

I love the simplicity of this recipe, and Kiełbasa is a sausage in polish language.

[@AlmightyAphrodite]

Love the outtakes 😂😁 and also the recipe ofcourse! Will be showing this one to my mom, as she always has an army to feed. Recipes like this are perfect for that! ❤

[@coomr419]

Chef Jean-Pierre, my mom makes this amazing chicken molè. It's so good with lime sprinkled on it and rice. I'm just happy you make so many kinds of foods. 😊

[@tonistoian1480]

Il mio chef preferito!!!! Grazie di esistere.

[@Nosceteipsum166]

In my country, there's this classic recipe with leftover barbecue and rice called "arroz carreteiro". Whatever meat you have left from barbecue you dice, fry some diced onion, put the meat inside, some wine to deglaze, add uncooked rice, then tomato, whatever stock you have and cook for 20~30 minutes. Finish with some parsley and parmesan. It's a banger.

[@garygraham6020]

Just tried this today!! It was WONDERFUL! I actually added pepperonchini peppers. Thank you for the great meal!

I'm making this dish tomorrow. I'm addicted to YOU - watch everyday.

[@oddopops1327]

Thanks for the extra clip Jack, 😉

[@SandyC-ep3tv]

Jack was just too funny when he rotated the camera for that shot! 👍 😂 Way to go Jack!

[@rosannacelluzzi6714]

Thank you chef JP. Another great recipe to try. I look forward to your videos on Mondays and Thursdays each week.

[@christopher5855]

I think I'd make this as a way to use left over grilled or roasted chicken. It also seems to be a very adaptable recipe which is something that I tend to look for when planning out the weekly meal prep. If you wanted to take this towards jambalya you could with a couple tweaks. The same goes for making this something resembling paella, pilaf or a curried rice. If you are using left over precooked proteins it really does become a one pot dish. I love it!

[@user-bt1dq4sn4s-puglovr]

A great easy recipe! Chef Pierre makes wonderful recipes and makes cooking fun!!

[@selfloveisthekey]

It looks like drizzling a little olive oil on the plated dish would give it a special touch. Sounds delicious as always, chef. I'll try it very soon. Have a great weekend! 🤞💖

[@ralphtrites3724]

Hey Chef! This is a fabulous chicken dish! Our daughter's room mate is from India & she taught me how important it is to wash the rice twice, to remove the outside starch: Always fluffy rice since then for me. Jack is sharp on the camera today! Keep cranking out the videos!👍

[@vontravel]

Wonderful. I think that should be in a paella pan…with red, yellow and green peppers also…

[@mingz83]

what a lovely cooking show, thank you Chef Pierre.

[@PatsyMellen]

I love chicken and rice! Will definitely be making this dish.

[@davidpanysr2854]

Chef ... u r thee sugar bomb of thee culinary endearment .. .. .. L’habit ne fait pas le moine. ... thankx 4 all u due Chef!

[@DownSouth67]

made it. much better than the chicken and rice I normally make. I loved having the extra vegetables in the meal.

[@Lord_Malkior]

Chef JP: You are a wonderful man and typically the highlight of my day whenever I see a new video uploaded. Thank you and your crew so very much for making these videos. You're such a wonderful font of knowledge and charisma! I sincerely love seeing you cook so much.

[@warmwoolsoxgood4559]

You teach h o w to cook. On our own. To get to tasting it as you go, seasoning lightly as you layer in the ingredients, ratios, reasons for this or that, which builds a cook’s confidence so that pretty soon they’re looking at their fridge holdings and saying okay I’m planning this really great dish - on their own, using your methods so graciously shared. It’s so valuable. Your love of cooking and of people oozes from each video. I see you trying to help viewers here, and it makes me very pleased to know you online. 👍😊❤️😊👍 Stay well. (This old world is not heading as far “south” as it appears. Troubled times, governments as diktats, but with our human connectedness never greater than it is today. ❤️😊👍) God bless you, Jean-Pierre. You are a good, and decent man. I know. I’ve got one of that kind, myself. And yes this is a nummy, comfort food, filling and very satisfying dish! Makes a lot, too! Love ya, Chef! My husband saw this. His Italian momma made dishes like this and he’s craving it now. I’ll make it this week.

[@makipsee]

Thank you chef! I have to try and make this! And thank you Jack for the little ending clips I always get a good laugh from them!

[@greatfulchristian4314]

Ty Chef! Chicken and rice is what we love one pan quick and easy.

[@josephpatricio851]

My Portuguese father used to make a dish very similar to this but just not as involved. He omitted the tomatoes,spinach and zucchini. I’m going to try your method and use skinless chicken. My father cooked the chicken with the skin, it disgusted me, having to remove that slimy skin from my meal. Thanks chef I’ll try this again after all these years.

[@sagaradhikari5185]

Appreciati g dishes u made

[@Chokum]

Sometime we'd have some left over fast food fried chicken, and my mom would make a version of that. Good stuff, love that Chef!

[@marthaperdew]

I love chicken and rice for dinner 🍽

[@andycyr9187]

The absolute best man on KZbin.

[@phildivirgilio6286]

👍👍 "say crispy skin three times"! 😃

[@timmacpherson788]

Not Before The Show. Love you Chef

[@craigdavidson4845]

Yo, Chef JP is the funniest dude ever!!🤣🤣🤣. Between the fingers, bugged eyes, and accent, I ain’t know whats funnier🤣🤣🤣. Love it!!! People think I went to school when I do his recipes!

[@french.blackdevil1967]

Bonjour Chef JP... une recette que je fais depuis très très longtemps. Ma mère adorait faire cette recette quand j'étais jeune.. Bien évidemment avec d'autres légumes et un peu de piment, gingembre.. Recette facile. Et cuisson lente et à couvert,..

[@alicedoxsee8933]

You inspire me, Chef!! Love, love love this channel!

[@johndavidson744]

THANK YOU CHEF YOU ARE GREAT

[@R.L.KRANESCHRADTT]

👍👍👏🏻👏🏻👏🏻👏🏻Another winner winner chicken dinner !