Undercover Chef Jean-Pierre Tries Cheesecake Factory Chicken Madeira!

[@amoose8439]

I hope this is going to be a monthly series...

[@joanies6778]

Yes, loving this undercover, but Chef will need more disguises. 😂

[@CGKA2020]

Yes!!!

[@wlipman]

Chef poisons himself at a chain restaurant? Yeccccch!

[@bignass04]

He should lay into the dish a bit more. Not quite Ramsay level trash talking but some deserved criticism would be great.

[@coolpandas8375]

Me too 😊

[@kbar4462]

Omg the disguise is a 100/10 flawless lmao Whoever came up with this idea thank you 😂 please make more Chef, Jack, and team

[@Mike-in-Texas]

Chef JP and his Pink Panther disguise. I love it.

[@keithmoorechannel]

All that is missing is the trench coat 😂

[@AlohaSnackbar-pc9gd]

Our Onyo Emperor is channeling his inner Inspector Clouseau!!! Never change Chef.

[@alphaomega3374]

@@keithmoorechannel and perhaps an inflatable parrot?

[@johnpartipilo1513]

@@AlohaSnackbar-pc9gdThat's CHIEF Inspector! (must say with a French accent)

[@johnpartipilo1513]

@@alphaomega3374Haarg! I'm a salty sailor from the salty sea!

[@jamesdim]

The new concept is great! I've been here since 50K subs. Now we're growing in the millions! We love you Chef!!

[@SutekhTheDestroyer]

That disguise is beautifully subtle.

[@brainsironically]

I was hoping he was going to have a Gordon Ramsey disguise.

[@mstrwoodley694]

😂

[@R.Akerman-oz1tf]

When I'm incognito, I always bring a camera crew!🥶😎.

[@french.blackdevil1967]

Hercule Poirot is in the place 😂😂😂

[@R.Akerman-oz1tf]

@@brainsironicallyCould defeat the purpose, but I like Ur thinking.

[@rodolfodaros4947]

But how much do we love this man? How much does it reassure us, entertain us and educate us? Thank you. Any format is welcome because it is sincere and honest. Thanks Jean Pierre!

[@me0wKat]

When he put on the mustache I was like "What!! What sorcery is this!!? Where's chef Pierre gone!?" Mind BLOWN 🥶

[@Shellyshocked]

😂lol

[@DizzyGruv]

🤔🤯💥🤘🥰

[@actomobile]

No joke, if I ever see him with that disguise I won't recognize him

[@lindakahega9553]

No worries about repeating for us „old timers“, reminders are always good. I hate Chicken Madeira but loved this recipe. And as a physician who has treated lots of food poisoning, I REALLY appreciate your sanitizing reminders.

[@SweetMamaG]

Chef Jean Pierre is an international treasure we need to appreciate more 😂

[@nydrone7051]

Trust me. Everyone appreciates him. He’s a master chef. 😊

[@connieworcester55]

I agree.. I love him as much as I love butter.! and I LOVE BUTTER.! lol

[@Michael_______]

He's ours now 🇺🇸 I've considered him a national treasure for years

[@tannermarlow5162]

I was just getting ready to say that even though he isn't originally from the United States, he is a national treasure.

[@tlb2970]

@@connieworcester55ditto 😂

[@russellfrancis813]

"Just a little bit of butter...." *Proceeds to put almost a whole stick* Rofl, love this channel.

[@bill16126]

The secret is to measure carefully.

[@kpnitrl38]

No KZbin Chef comes close to your level of entertainment and personality. Thanks for the weekly content.

[@heidihofkamp666]

Agree 100%. I watch for fun, and I actually learn. I thought I knew mostly everything till I watch him.

[@him050]

That’s because most other KZbin chefs’ sole intention is to smooth their own egos.

[@freakbiker]

There is one other that I really enjoy, her personality is goofy and and so sweet. Her cooking is not at Chef JP level but love her just as much for her every day recipes. Natasha's Kitchen is a great show.

[@CesarGarcia-ru8hr]

Ramsey?

[@heidihofkamp666]

@@CesarGarcia-ru8hr no he's still on TV. Jean Pierre was, this is strictly for education. He's not getting a huge paycheck.

[@kyledeitch7479]

Please, don't ever stop, Chef!

[@saulusmursadus]

Nothing wrong with repeating yourself, the sign of a good mentor!

[@2005StangMan]

I like it because it sinks in, and when I’m cooking at home I hear his reminders in my head. “Water tastes like nothing!” goes through my head every time I use stock.

[@KorriTimigan]

"Water tastes like nothing! Don't scrape your chopping board with the knife! Don't be cooking with raw flour! As soon as you smell the garlic add some liquid! Onyo is always number first (unless there's bacon!)" All his rules are permanently drilled into my head and I'm a better cook for it 😂

[@TS-hn2us]

Chef please do more visits to restaurants in disguise trying stuff. Its so good to hear your views of restaurant food and how to better them at home. Amazing. Keep measuring carfully. 🙂

[@Mus34679]

Seconded.

[@chriswooley1236]

Absolutely my favorite chef and teacher.

[@clifforddontstoptoyougeten6093]

He's my favorite Chef as well.

[@brandonmix]

You continue to inspire me, make me laugh (always), teach me to be a better cook and to just enjoy the passion of cooking. You truly know how to melt away all the crazy BS that’s going on in the world. You help us all come back to earth. Thank you Chef for all you do and for being your genuine self.

[@stepheneason4366]

Please make this a series on the channel! Love it!

[@ThePlowGuys]

And this video is why your home cooked food tastes so much better. Fresh and pure ingredients. Thank you Chef for sharing with us.

[@ronaldood4678]

Thank goodness detective Hercule Pierre has solved the murder of the chicken madeira 😂 hilarious idea chef, thanks for teaching us while making us smile. Meilleurs vœux de Belgique.

[@mattice9083]

I thought the same thing 🤣🤣

[@1tonybricky]

1.8k likes in an hour speaks volumes of how much we love you, Jack the team your recipe's. This is the best cooking channel on you tube!!😍🤩

[@kissthesky40]

I love that devious chuckle.

[@DrRemulack]

GOD DAMMIT!!! I didn't think it was even REMOTELY possible to love Chef JP anymore as a teacher and youtuber - but those clever devils at the Chef JP channel have done it again. CHEF and JACK, MORE VIDEOS LIKE THIS PLEASE. Review a popular food product and make it in studio, but better/healthier. AMAZING!!!!

[@R.Akerman-oz1tf]

Jack MIA?

[@LIZZIE-lizzie]

He does that all the time! There's nothing you can't find on Chef Jean Paul!

[@VardaMusic]

Back in the day, those used to be fighting words. I hate to say, but starting your comment that way is quite shocking to some people. The rest, however light hearted, gets lost behind the harsh energy behind the first two words. Sorry to criticize but it did shock!

[@chickenfriedrice2932]

The difference between going to a restaurant and cooking at home is the amount of love and passion put into the cooking.

[@mrgimpie]

and ingredients

[@chickenfriedrice2932]

@@mrgimpie Agreed.

[@edwardpitts5205]

Ingredients are the only difference and techniques may very

[@BuddyJackstraw]

And 💰

[@hawrify2148]

americans are starved for good restaurants its sad

[@user-om5bp1ey5i]

Dear Chef JP, while I am not a classically trained chef, I have worked in the food service/ hospitality industry. I'm sure you are well aware that many franchise kitchens don't take the time and effort to produce dishes from a classical standpoint. They want it quick and efficient. That's why you can't compare your recipes with a place like Cheesecake Factory, or Applebee's, or any other franchise. But thank you for the great videos!! I am always inspired by your enthusiasm!!

[@stella.r2708]

I made your Cream of Potato soup with bacon. I call it Cream of Leek and Potacon Soup. It has been requested now by my BFFs 95-year-old mother, who loves soup. As well as her adult children, one is a medical resident in a hospital ER and her daughter who doesn't really like soup. My son loves it and it has become a favourite. Cheers, chef.

[@chrislykins5324]

Jg

[@MrMagyar5]

Chef, let's be honest. No mainstream restaurant can compete with the passion and experience you share with us. I've been cooking for my family for almost 30 years, and I only learned how to cook mushrooms properly when I started watching your show. I never used stock in my recipes. Now I make my own stock and we use it whenever we need to add a liquid. Thank you for your passion and your simple delivery for us laymen.

[@muggsyboykins4393]

I feel this is the true genius of this channel. So many chefs over complicate things or don't cater to the home cook. This man knows his audience and is not just hilarious but a great communicator.

[@paullash3711]

Chef is a hoot!! He explains so well. I love him.

[@Skoyhoy]

That's the best Intro I have ever seen. No Joke. I laughed my rear off at that disguise. The thought of Jack and the Chef going out to do that... It's Genius! Oh my goodness... the possibilities!

[@adamuk5037]

A pink panther like comeback would be absolutely fabulous in these dark times. Made me smile for hours afterwards.

[@mikepayne737]

Love the concept of replicating dishes from restaurants. Hand crafted will always trump massed produced. Hope to see more of this. I've learned more form your channel than I did from culinary school. Your enthusiasm is infectious. Thanks for sharing your knowledge.

[@tazzmann69696969]

I have never ended one of your video's without a smile on my face.

[@jefflef]

The best teaching Chef on KZbin! Not even close!

[@nicmcroberts8762]

cant get enough of jean pierre personality like no other, so humble.

[@grandmarie7638]

"I think I can do better...I'm gonna eat this because I'm hungry." LOL. You are a cutie!

[@ronb2008]

Jack and the editing team do such a great job. The subtitles at 4:05 when chef couldn’t get his words right were hilarious 😂 so subtle but so funny

[@april_may_or_may_not]

That mustache 🥸! 😂😂

[@marley9904]

Priceless ❤

[@msr1116]

An assistant manager at my grocery store has a similar one. It is an attention grabber and takes a certain type of person to carry it off with panache.

[@adriandelarosa6502]

OMG. now i want a series where you wear that disguise and review famous restaraunts.

[@davidjftooley]

This is awsome! Love the format of making at best terrible diner food into a good home cooked dish. Do it again!

[@logikgr]

A quick point on sanitizing your cutting and prep surfaces is that you need to give the bleach time to "work" (dwell) on the prep surface so that the number of pathogens is reduced to safe levels before using it again. Dwell time for chlorine-based solutions is minimum 2 minutes, to 10 minutes for complete disinfection.

[@TheRacqgrl769]

When I saw the thumbnail I had to break my rule and watch this video immediately. I've been working my way through your library from oldest to newest. Loving every minute of it. Thank you, Chef!

[@elijahsdad]

"Welcome back to the channel. We use butter here!" No truer words were ever spoken! 🤣

[@michaelmontalto]

Oui chef! You remain one of my all time favorite chefs, chef! Keep doing what you're doing! You are making the world a better place.

[@jefftaylor1871]

Just the thumbnail made me so happy it's ridiculous. Best channel on youtube!

[@kathyvisti3286]

Thank you chef ,you bring smiles ,warmth and culinary delight 😊

[@douglaswright1489]

Thank you for showing the right way to cut asparagus. I don't want to be a ding dong!

[@thoang101]

You make cooking so much fun. Thank you chef.

[@ComboMuster]

I absolutely appreciate how to professionally 'déguster' a dish or recipe. Thank you chef!

[@anitajinfla9762]

OMG!!! I thought it was Mario! Awesome!!! Im liking this idea!!!! Brilliant Chef!

[@MrNymoen]

I have made many of his dishes, and they are beautiful. The best thing is the explaining of what he does. I have learned a lot, and make my own dishes and variations.

[@kennalong]

Please release that children’s cookbook! ❤ As a stay at home mom, who has had to learn kitchen skills by many trials and errors, I value your channel deeply! I homeschool my children, and I am using your channel to teach my children how to cook. You’re an invaluable resource 💜 I can’t thank you enough

[@bill16126]

+1 on the kids cookbook. In your Q&A video you said cooking is a science before it can be an art. I've never heard a chef explain WHY they were doing what they were doing. Those tips are helping me so much.

[@ni-9945]

With all the other youtube chefs, that are actually good at cooking, I have to force myself to sit through their videos when I want to learn about food. Your channel on the other hand, I cant get enough of. You have awesome energy about you, keep on rockin on man.

[@chickenfriedrice2932]

How can you not love this man!

[@muggsyboykins4393]

Impossible!!!!

[@frank64409]

Chef, I love it when you repeat anything. Why? because I can hold my hand up with enthusiasm and say, "I know, I know!" I have learned so many things from watching you. Thank you so much!

[@muggsyboykins4393]

😂😂😂😂

[@alfredopiacentini7471]

You are amazing chef! An ispiration! Thank you!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@Pixx2266]

I love this man. God bless Chef Jean-Pierre

[@richieh2006]

Jack has one of the best jobs in the world. Eats chef J.P's food for free! Chef, I've been feeling a bit down over the past few months and been struggling in life. Things are getting better gradually but please know that your videos always brings my spirits up, make me smile and enlighten me. And then I just want to get back in the kitchen and do what I love doing best!

[@ChefJeanPierre]

🙏❤️

[@rockstertx]

Wow, I love how simple this dish is... just a few ingredients and proper methods.

[@richardstone5241]

This is FANTASTIC!!! I can't stop laughing. Hope you continue to do this as it is genius.

[@atabac]

The spy act was superb, put a whole episode on it. Natural comedian man.

[@jensjurgens98]

Repeat yourself as much as you want. Never change, good man.

[@mrpeepers541]

Jean-Pierre, I love your cooking on KZbin and have learned a lot watching you. I was a waiter in Ft Laud for 20 years in the '70s and '80s when you were killing it at Cafe Beaujolais. Stopped by one day to talk with you about working there but missed you. I worked at Raindancer, Down Under, and La Veranda - those were the days! Glad to see you are still one the best.

[@ChefJeanPierre]

Thank you for the kind words ! You also brought back some wonderful memories, Thank you! 🙏

[@YoKnow]

Chef Jean Pierre you cheap steak! How dare you take us all out on our first date to a cheesecake factory is what we would say if we were all modern women of the garden tool variety! 🤣🤣🤣

[@ChefJeanPierre]

😂😂😂

[@timothy4664]

Chef has the best energy and attitude. I love watching him. He is clearly having the time of his life doing this channel.

[@jackfrombg4498]

He's gonna be busted when he says Oniyo.

[@northernmemaw4036]

I was like, "Who is this mustached bandit!??"😁 Thank you for all of the smiles & wonderful recipes❤ You're the greatest💖💖

[@toddwood5190]

Sanitized water: “you can do it two ways” (holds up three fingers). Love you Chef. You’re the greatest.

[@sc5015]

Chef Jean-Pierre should be recognized as a National Treasure for every countries dish he makes.

[@MartiF205]

He’s definitely a national treasure in MY book!😊

[@jamesdemayo6283]

That dish is $27 for 1 person at CF and JP just showed how easy it is to make at home for the whole family and have it taste even better!! Thank you. definitely should be a monthly segment.

[@Dakiniwoman]

Another fantastic dish from our favorite Chef! Thank you...

[@johnmcque4813]

Sanitized water is 1 tablespoon of bleach per gallon of water. Use it for restaurant cleaning of all surfaces to keep sanitized. Another thing, I do cut the asparagus1.5 -2 inches from the end, I use it to toss in the blender with leaks and coconut milk, makes a beautiful soup.

[@benburnett8109]

YEEEESSSSSSSS!!!!!!!!!! Excellent work. You aren't trying to make anybody or any company bad, you are just offering a pro alternative. Thank you for your work. I love to learn.

[@colekter5940]

Master of disguise!!!! This is why we love you, Chef. Never change!

[@chipsrafferty8362]

The lengths that you go to to protect us from bad food,you sir are one of a kind and that’s why we love you.

[@keithmoorechannel]

When most people at this point in their careers are thinking about fading into retirement, Chef JP is coming up with new ideas to keep his channel fresh. This was a lot of fun to watch. Well done.🎉🎉

[@eileenmcconnell738]

Love love the way you teach. Thanks Chef.

[@gailmrutland6508]

*Absolument magnifiquement réalisé par le chef Jean-Pierre et tellement plus simple !*

[@sherryceltic9856]

Chef JP, we love you. My precious husband loves to watch your videos and they make him laugh. For a short while, he’s distracted from the discomfort of his illness and totally into whatever you got cookin’!! 😊

[@aleksandarjankovski6542]

“Tablespoon of garlic…” He puts two and a half. Perfect. Plus, my favorite, “We use butter.” Priceless. Love the chef. Oh, and lest I forget, “lasagna pan, boom, boom.” Finally, the punchline, “Don’t be a ding-dong.”

[@alreynolds4152]

Chef, you’re the best! When I started watching these videos I believe you had less than 100,000 followers. I have a book full of your recipes and even my wife likes them. I’ve learned a lot about cooking from you but I asked you for one thing for last Christmas which was to see Jack in a video. He gets sooooo much better with his production skills, he has so many people watching that production. I’m sure I am not the only one that wants to see Jack take a bow in front of the camera. You both need to keep doing what you’re doing.

[@alinchitown7556]

The more butter the better, Jean Pierre your the best on KZbin. My dad was a Chef and what he taught me and what I learn from watching you I a got some skills Thank you from my wife She’s the independent tester 😂😂😂

[@DenaInWyo]

I love when he's going for the butter. He gets all naughty French laugh/cooking up devilment and it cracks me up. We now have emotional support butter at my house too.

[@ChefJeanPierre]

👍👍👍❤️

[@theastewart6721]

This is such a fun video! Your version looks amazing! Thanks for sharing!🤗🤗

[@user-pz1wk1pr5i]

Ya chef,show Cheesecake Factory up!!!! Been here since the beginning!

[@franklackey9110]

I love your videos chef. My wife can't be in the kitchen anymore. I've been watching your videos and I've used a number of your ideas to teach myself how to cook. Please keep making them. They are fun and I look forward to the next one. Thank you!

[@AmericanSCPO]

Chef P is taking it up a notch. Great special effects on the costume change. Really fun and good video.

[@karenmatthews1192]

I know this was meant to be fun and bring no harm to The Cheese cake factory. I just don’t think you need to critique or compare your cooking to anyones. You surpass all others. I love you and all YOUR recipes. God bless.

[@jordanharper-ef6do]

I live with boderline personality disorder and complex ptsd with psychotic features. Chef I can not thank you enough for your vids, your a blessing to watch, I can't help but smile, and you help with mindfulness and learning to stay in the moment. Wishing you all the best from Canada. Bless you sir your a shining light in a shadowy world.#Buttergang

[@Roberto-oi7lm]

Another nice video. Thank you for mentioning again that when you use a cornstarch slurry for thickening, the effect doesn't occur until the sauce comes to a boil. I think that's where some people go wrong. They keep adding it with no obvious effect and THEN when the sauce boils, they have a pot of glue.

[@ChefJeanPierre]

👍😊🤣

[@veronicanunez1936]

This was great! I hope you can do some more like this, Chef.

[@jameswilson6717]

Just want to mention how good it would’ve been to have chef Jean Pierre in your kitchen could you imagine…………everday would be a blessing going into work right.All the best 👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@rayholmes3610]

Simple and elegant. I am fortunate to be able to witness his love for all things culinary in action.

[@DeanMillersg]

Chef you hit this one out of the park. Absolutely loved it

[@donmorrow1923]

😂 That was so excellent Chef. I do hope you do more of the “popular” chain restaurants in Florida, and show people how to make that dish that’s popular…..better and easy. So good. I’m 69 years old and retired in a small Southern Costa Rica beach town, and your channel has saved me from a daily diet of rice and beans or very bland foods they make here. Hard to find all of the best ingredients but I have friends that bring in some of the spices, pastas and other things from Canada or the U.S. You’ve rekindled my passion for cooking again. Gracias! 🙏

[@donmorrow1923]

@Te.legramm_The_ChefJeanPierre Hola Chef Jean Pierre. I have the Telegraph App, but I’m not sure how to add your address to “link up” 🤷🏻

[@donmorrow1923]

Ok, I figured it out. I use WhatsApp 99% of the time here in CR, so that App I only use for very few things.

[@kevinredmond1038]

I love this. It was also great when you did Houston’s spinach dip. It’s great seeing you elevate local restaurant recipes. Excellent entertainment chef!!

[@dedelin4356]

Guess what I'm making this weekend...Another beautiful dish, thank you Chef Jean-Pierre !!!

[@lalalataylor]

Chef, you are both brilliant and adorable. Such a good teacher and yet so entertaining at the same time. Such a beautiful person.

[@Sniffles75]

You are fabulous!! Thank you for making cooking fun....❤

[@mk17173n]

My favorite chef. He alwaya exhibits positivity that makes you enjoy his videos.

[@vincentdinapoli9399]

Jean Pierre....mon frère Tu es Grand.......From cousin Vinny from Brooklyn ....Mon coeur souvre a ta voix!!!....You Da Best!!!

[@ker4all]

Love the ground zero "On the Streets" with Chef Jean-Pierre🥸

[@Star-zk8ne]

The restaurant plate looked like the food was thrown on the plate from 10 feet away. I'm no expert but Chef JP, you have spoiled us with elegant presentations!! I love the way this video started, so much fun!!