QUICK CHICKEN SOUP | HOW TO FEED YOURSELF WHEN SICK

[@NOTANOTHERCOOKINGSHOW]

Here's the Ingredient list for you lovely people...take care of yourselves! Ingredients: 1 Rotisserie Chicken, pulled 6 Garlic Cloves, smashed and chopped 4 Thyme Sprigs 1 Rosemary Sprig 6 Small Carrots (2-3 Big Carrots) halved and cut in half moons or diced 2-3 Celery Stalks, Quartered and diced 1-2 Onions 1 Small Bunch of Kale (or as much as you like) A Few Fresh Parsley Sprigs (for garnish) 2 Bay Leaves 1 Lemon, for juicing after plating the soup 8 Cups (or 2 Boxes) Organic Chicken Stock (Trader Joe’s is my personal fav and the cheapest I’ve seen) 1/4-1/2 Cup of Pastina or your favorite pasta (depending on how much soup you’re making) Parmesan Cheese (for garnish) 1/4 Cup Frank’s Red Hot (plus more for garnish) 3 Tablespoons Olive Oil

[@healinggrounds19]

Yes but who goes to the store? My area doesnt deliver.

[@lolodebase]

Ginger mate

[@robertm4050]

Is it chicken "stock" or "broth"? Big difference and you got one in the directions and use the other in the video.

[@11dubs30]

Questions to consider: Is a rotisserie chicken a Healthy food? Does the pasta, bread (gluten) increase inflammation? Does Capsaicin, the compound in spicy peppers, increase phlegm and create more mucus? Does dairy also increase mucus? Do your own research and understand what you are doing and how things work before blindly following anyone. 🙏

[@robertm4050]

@@11dubs30 Wow. Way to rain on everyone's parade.

[@MrDzareel]

Suprised you didnt pour the soup straight on the bord

[@gatzerbyzer]

Hahahaha same thing popped up in my mind... 😝

[@samfranco4641]

Arjun lmao

[@MemeBaz11824]

Arjun I’m crying 😂😂😂 my thoughts exactly

[@christopherbazaka1564]

bord

[@tyler94302]

@@christopherbazaka1564 bord

[@marcosmora2138]

The music is always fire in the videos!

[@NOTANOTHERCOOKINGSHOW]

Thanks Marcos, this song is a good one.

[@Jonney1]

Agreed. It's a far cry from a lot of the standard stock music you hear! Love this channel.

[@adamcotton2121]

I actually danced as I cooked this recipe. I never dance.

[@Murmurrr]

Why didn't you pour the soup directly on the cutting board? I want a refund.

[@NOTANOTHERCOOKINGSHOW]

murrrmur to confuse you 😉

[@wishbone4901]

For a single woman who is sick and home alone, the only thing more comforting than making soup is watching a cute guy like yourself make soup. Thank you ;)

[@bigthingshappenin]

I knew we were going to have a snowstorm today in NYC so I bought a rotisserie chicken last night, had a small piece of it and saved the rest for the soup today. I made it and just had two bowls 😋...it was delicious. I have a ton left that I'll both refrigerate and freeze for another time. Thanks for this recipe!

[@tino9632]

I've seen a few videos on your channel, and I've been intrigued...... But after watching this video, I'm now truly a fan. This video is a piece of art. I now can't wait to be sick again

[@shadowdancer1358]

Louis Vitale 🤣🤣🤣

[@Challseus]

Finally made this last night. My dude, it was amazing. I almost left the franks sauce out, but decided to add it, and I’m glad I did. I’ve learned so much from you (weekday sauce, ziti, oven baked buffalo wings, etc.) over the past few months. Thanks for all you do.

[@nijgod3933]

Props for doing this while sick, I can't imagine how you feel and how much energy this took !

[@rickilynnwolfe8357]

Definately one of my favorite reciepes Steve's famous chicken noodle soup I can't tell you how many times I've made this for the homless people and my family at lease once a week. I don't know if It's true or not but my granny always told me that the Kale stems are full of nutrients so I chop the stems up small like a piece of celery and add them to your soup Its great.Your soup is such a healthy soup and so pretty taste wonderful ! Thank you Steve ..FYI felt so bad for you every time I watch this vid lol hope you get better real quick after you eat your wonderful healthy soup my friend sending much love your way and God bless 💜🙏

[@laithsondos5219]

Ricki Wolfe We need more people like you in the world

[@rickilynnwolfe8357]

@@laithsondos5219 thank you bless your kind heart 🙏💜

[@AWWx2]

Love the music mix and the editing in this video, as well as all the wise advice as you prepare the soup and make enough to set lots aside with pasta stars and cheese to add when in final prep for eating. Now I'm thinking of putting up one of these soups in containers, freezing them to be ready for when I get a cold or just am in the mood for some chicken soup.

[@ruok3351]

srsly one of the best cooking channels on YT atm

[@DavidBrowningBYD]

I know it's been 3 years, but I still identify! I was once advised to use cayenne pepper on the level of the individual serving rather than the hot sauce, and it certainly does the work of clearing the sinuses. I love all the flavors you use. I do hope you saved that chicken carcass for stock later!

[@Pinayka18]

Thank you! My husband was sick and I wanted something soothing and quick. This was so good. Now he’s on the mend and I’m going down 🤦🏾‍♀️ I used the bones from the rotisserie chicken to make some simple stock. Now I’ll make more for me :) also I never used Frank’s in anything but buffalo chicken but it was delicious in this soup! ❤️❤️❤️❤️ -Mia ( from Soledad,Ca)

[@NOTANOTHERCOOKINGSHOW]

Oh man! I know the feeling, I’m battling something myself and since I’m on a break, I don’t even have the energy to follow my own advice!! Lol feel better! I’ve been taking oregano oil pills and drinking these apple cider vinegar pineapple shots from the health food stores!

[@kyliessave8454]

The opening sequence made me subscribe immediately. Good job, sir!

[@venomismine]

Opening sequence was coughs bro

[@lafinitryder]

I have a combination of seasonal allergies and a head cold right now 😡 I hate being sick!! This looks so yummy and cozy, can’t wait to make! Also, love the short cut of a rotisserie chicken, they are very underrated! Hope you feel better soon!!

[@NOTANOTHERCOOKINGSHOW]

Thanks Rosie, rotisserie chicken's are the best!

[@markfox6786]

I have never seen a cooking blog , vid, channel, before this, that I automatically have begun to use as my my go to reference for a recipe before I tweak something to my liking. Well, maybe Americas Test Kitchen. Well, congratulations, you are now it. You're accurate , human,( not infallible) congenial, and a true chef cook, brother at arms and INVALUABLE resource.You are my new Netflix.Thanks.

[@jacobperez9763]

I remember last year making this soup and it was the absolute best soup I had ever made. I will definitely recommend to all family

[@Dwynfal]

This is why I make chicken soup a few times a year and stock up my freezer. I can thaw it and toss in the pasta, but anything more is out of my league. Kudos for doing this when you feel like crap!

[@seh0041]

Great idea to freeze some for later. Currently making a big pot of this for the first time and I was just thinking it looked like a LOT. I’ll freeze some of it.

[@ZachHighlights]

damn you made enough soup for being sick for 2 weeks.

[@NOTANOTHERCOOKINGSHOW]

Haha, its actually about 2-3 days of sickness for me! Otherwise I don't eat anything.

[@bhanani5480]

Make some for friends and family 😘😍❤

[@821patty2]

No way! What do you expect someone to eat 1/2 cup per day?!

[@lee02jepson]

@@NOTANOTHERCOOKINGSHOW When I'm sick sometimes cooking soup makes me feel a little better, then I eat it and feel even better. So its a great thing to do when your holing up: cook, eat, go back to bed, repeat.

[@tsubadaikhan6332]

@@lee02jepson Sounds like lockdown to me. Oddly enough, now I've got some Covid kilo's to lose...

[@riverbenddrummer]

Alright, I made the soup and it turned out excellent, thank you for the video on how to make this

[@magicvibrations5180]

"We're sick today so we don't wanna do too much work in the kitchen we just wanna get it over with" *Cooks for an hour*

[@chelseanicole1911]

I think I'm actually going to deviate from my favorite homemade chicken noodle to try this succulent masterpiece. Nicely done!

[@NOTANOTHERCOOKINGSHOW]

So glad to hear it! Let me know how it goes!! The hot sauce is key

[@randomutubr222]

I make this all the time. Super easy and super good. I usually use the wide egg noodles instead to give it more of that traditional hearty texture.

[@Gayle4447]

chicken soup every time I feel down. You made it easier for me. Thank you. Wish I had found this one sooner but glad I found it at all.

[@Kim-tk9sb]

You are so awesome. I love watching your vids while having a glass of red. Always use your recipes. You are so chill, that's why I like watching and using your recipes/ideas/tips/suggestions. Don't stop.

[@melmingin8445]

I'm feeling under the weather today and this video made me feel better! Thanks

[@Ryan201920]

You never disappoint, my friend. I hope you take it easy and feel better soon!

[@KrimzonQueen4]

Looks amazing. I'm gonna have to make some. Not even a month into the school year and my allergies are insane. Frank's is a staple in my house. Growing up, my mom would buy the gallon jug from Sam's Club. My brother keeps a small bottle on his key chain now, and I always keep one in my purse. You never know when you're gonna need it!

[@wmbinnj2763]

yaaaaaas.... someone who doesnt strip a carrot raw!!! i make bone broth out of rotisserie bones. done it for over 9 years. esp. buy the ones with a lot of liquid in the container. that is chicken gold. i am making this for the next snow.... very inspiring!!! cold infecting cooties be gone!!!❤

[@sneakeey1]

Steve first of all I hope you are feeling better. As always this was a fantastic video.Thanks for sharing your expertise both culinary and videography. You truly are an inspiration! [Phil]

[@NOTANOTHERCOOKINGSHOW]

Feeling much better Phil! And thank you so much. You know you're an inspiration to me! Much love brother and I hear you're back in Parts Unknown. So be safe and I hope your back soon.

[@Natasha-jx5hd]

I got the WORST chest infection and I could not for the life of me keep down any fully solid foods. This was cooked so softly and so delicious that even I could eat it while dying. This recipe is definitely A1 grade. Thank you

[@CookingWithCJ]

Great simple easy soup brother. Glad you’re on the mend. Take care.

[@NOTANOTHERCOOKINGSHOW]

Thanks bud!! Back to normal now! Thanks to a zpac

[@Kim-tk9sb]

I'm making this tonight...can't wait!! Thank you for your delicious recipes, and the way you show us how to do them.

[@sallunetta7333]

Pastina is the way to go! Grew up on that too. Great job 💯👌👍

[@sarahelmiraroystershelton1888]

Mr. Cusato, Sorry to hear you are sick. But a lovely soup indeed, like those moms used to cook. May I suggest a HOT TODDY DRINK with loads of ginger, cinnamon, turmeric, cloves, lemon and a hint of bourbon? that boosts myself even when i'm not sick. hope you get well soon.

[@NOTANOTHERCOOKINGSHOW]

Oh I know Hot toddy's! Feeling great now. Thanks for watching Sarah!

[@shadowdancer1358]

Sarah Elmira Royster Shelton 🤣🤣🤣🤢perfect

[@jimmycapp29]

I do this every time I get a cold. Perfect. Love the kale addition. BTW: Nice shout out to Brad. But don't forget about Molly! ;)

[@NOTANOTHERCOOKINGSHOW]

Molly is my favorite

[@barbarajansen4912]

I’ve been in and out of the hospital for burst appendix. I’m recuperating now and needed something to help my digestive system. I have all the ingredients and will use most of them. I was trying to figure out how to use up the kale. I know it’s good for me but it tastes like dirt unless it’s in something else. I’ll give this a try. Hopefully this will help heal my gut from all the antibiotics I’ve been loaded up on. Your video came just in time. Thanks!!

[@rvang87]

Just made this for a cutie who's under the weather. Definitely scored some points, at least I hope I did lol.. This was a mighty fine dish.

[@OdinsVisionTCG]

Did you score tho?

[@CookingwithStephennJacklyn]

Great chicken soup recipe, real quick for the sick thanks much. From Trinidad.

[@NOTANOTHERCOOKINGSHOW]

Thanks Jacklyn!! Appreciate you watching!

[@Pinayka18]

Making this for my unexpected Covid Christmas isolation ❤️

[@Ladybird1967]

Making this for my husband who has COVID right now. Thank you so much

[@shakirajackson8758]

This makes the BEST chicken soup! Thank you for sharing!

[@vlael2387]

I tried this recipe today and the soup was amazing. Never thought to squeeze lemon over my soup but it was delicious. Instead of using noodles I made dumplings

[@sweetiepie9440]

I’m not sick but my boyfriend is and I’m trying to find a good recipe to cook for him thanks for sharing. Didn’t think to add some kale thanks for the idea! I’m making some from scratch so I’ll be using some fresh chicken! OMG I never thought of keeping the noodles separate that’s so smart! Thank you and the red hot is a good idea as well he lovesssss spicy! You’re a god sent 😊👌 new sub!!!!

[@tomking5047]

This was like a cross between a cooking tutorial and a hug. Also I think I have an unhealthy dependency on Frank's, I'm glad to see another junky.

[@RosasReal]

Bout to make this for my sickness. I’m stoked. Thanks bro Update: This was delicious. This recipe is very forgiving. I made a larger portion and had to bring out the taste just a bit with a little chicken bullion. Thank you for sharing this delicious soup. I’m feeling better already

[@lucasparisi7394]

We eat something quite similar here in Brazil. Every now an then when I get the flu, I use chicken stock, garlic, onions, shredded chicken and some grated parm to help me recover quickly. Will definitely make this recipe, thanks!

[@ginaweith9475]

We called chicken soup, pastina. That’s what my nonna called it. Haven’t had it in years. Going to have to make some and keep it in the freezer.

[@alyssamossa]

Gina Weith lol yep. pastina, italian penicillin 😂 i make it for myself and my son way too often. but boyyy does it bring me back and it’s just delishhh

[@MiracleMadkins]

I woke up with a severe cold today because Texas doesn’t know what mood it wants to be in and searched for a quick chicken soup and found yours. It’s awesome by the way! Although I love the hot sauce I’m thinking about throwing in some fresh jalapeños the next time I make it. Thank you!

[@anna82988]

The only man that is cuter with a cold. I make this often, it is the best! Thanks for the video!

[@M.Happie]

This soup looked fabulous. But I don't even have the energy to wash off, let alone cut up, a carrot when I'm sick. I'd probably fall on my face half way through making this soup. But I will definitely make this soup when I'm not sick, because it looks so freaking good!

[@StevenBoz]

Just found this channel and love it!!!

[@19Ter67]

So sorry you were sick 🤒 but glad you’re on the mend! This looks like a good enough recipe to make on a cold winter ❄️ day too to keep as well. Thank you for the pasta tip too!

[@CookingWithRy]

Hope you're felling better, dude. I'm sure that soup helps :)

[@NOTANOTHERCOOKINGSHOW]

Thanks Ry! Sure did!

[@toniroberts8117]

I make my homemade chicken soup in a big batch and always stick a few pints of the soup and broth in the freezer. It keeps good for a year. The noodles are more soggy after defrosting but it’s still very good. I wrote that before you mentioned that exact issue 😆 I’ve never added kale to my chicken soup. Interesting. I always boil a whole, cut up raw chicken. I then debone that meat. That way I’m using good bone broth and don’t need chicken stock.

[@toptierelite2000]

My grandmother always fed me pastina, its one of my most favorite memories

[@melodyross9601]

I just saw this video. I really hope you are feeling much better. And... thank you!

[@Natashaz48]

Love that you made this video while actually sick. Keepin' it real. Kudos.

[@pishquet]

Omg, I could have used this the past 2 weeks . Thanks 🙏Will save. Be well soon !!!

[@leannec3078]

You had me at pastina!! We used to make 'children soup' called Maltova with it. Definitely trying this adult version of pastina soup.

[@luke125]

Wow, I haven’t thought of pastina in years. My mother (god rest her soul) used to make pastina for me. She was Sicilian.

[@kimmcconnell3854]

My Italian mom calls it sick soup.

[@kool-aidcorncrap7880]

Sicilian penicillin soup

[@kool-aidcorncrap7880]

@@kimmcconnell3854 Italian penicillin soup

[@OOUGGE]

Made this soup twice now, I love it.

[@nysavvy9241]

Great looking soup. I will try the kale and hot sauce. I usually make this quick with boneless chicken breast then shred. I a lways put half or 1 small can of tomato sauce. I cook the pasta separately and save the extra seperately too. Pastina, acing pepe, orzo are all good choices..even rice. Sometimes I also put a potato or two. I love the kale idea. Thx

[@ZurosYT]

I made this a few weeks ago when I was sick and it was REALLY good. first time trying kale - tasted pretty much like cooked lettuce, not bad at all. Only "issue" I had was the soup was a bit waterier than i wanted.

[@jixuscrixus1967]

Great chicken soup tutorial, you nailed it. I’ll be making this for my next big batch of soup, it really looks good!

[@starphaser]

That's a great recipe. Here we usually have our chicken soup with rice and it's equally as good; i'd recommend using risoni if you want something quicker and more similar to this recipe. Cheers!

[@TuttiFruttiMarmelade]

Yours is my favorite cooking channel. I loooove all your recipes.

[@meatcranium4280]

A Great Chicken Soup is Amazing What it does for a sick body. Very nice video. I enjoyed it

[@NOTANOTHERCOOKINGSHOW]

Thanks man! New name!! Nice bud!

[@jixuscrixus1967]

I wish I’d made this for the freezer ‘just in case’; as it happened my cough developed into a sore throat which turned to shivers and feeling crap...consequently when I got to a supermarket I’d to get those ingredients I could remember from memory. Made the soup with most of what’s in the recipe and improvised the rest, I’m home now, soup is done and first impressions are that it was well worth the effort. I’ll follow up with the correct ingredients and make it properly as soon as I’m in a better place. The flu jab is out next month, I’ll be first in line for the 2019 strain and if all else fails I’ll have some chicken soup in the freezer.

[@heatherofcrunchyleaves1519]

Poor dear. Thank you for taking care of us today 🙂

[@weirdnotormaybe]

Every week i buy 2 rotisserie chickens. I make my meals out of the meat and then i put both carcases woth skin and bones into a slow cooker with water and spices and cook for 20 hours. The bone both that comes out is pure jello!!! Its really good

[@moonlitpearl700]

Glad to see this, especially the addition of Frank's hot sauce. The only thing you had in it that I don't in my recipe is the kale. I do not always have it on hand. Will try this though.

[@colandragallegos1789]

I do a combination on this recipe and the pastina recipe when I'm sick. I'll use Lucinato Kale instead and add the egg ribbons. First time I made it I used franks too! But as a New Mexican I swapped franks for some fresh roasted green chile and it was just as good 😋

[@eartraffic]

made this. Used rice in place of pasta, came out great!

[@andrewmartin8978]

This is the chicken soup recipe I've always been waiting for

[@maccaroni6355]

Im not even sick but i might make this for dinner tomorrow!! Hope you feel better big dog!! Thanks for the easy recipe!

[@RheeBeezy]

I use almost the same exact method and ingredients, however I like to use the bones from the rotisserie and any unappealing chicken junk AND vegetable scraps to make my own broth.

[@donkemp8151]

I’ve got a pot of soup on now with Costco Rotisserie chicken bones in it.

[@mjg1185]

I also like to take the bones from the rotisserie chicken and chuck them in a bag in the freezer along with a bunch of veg trimmings. It's basically a stock kit for free.

[@richardgonzalesjr6035]

Cooking and also shooting a video while feeling the way you looked, savage. Great vids

[@robertm4050]

This is pretty much the same thing I like to do. I like to add a little V8. I worked in a fancy restaurant and most of the cooks were Hispanic and they used to make Chix Soup a lot. They got me to use lime and cilantro instead of parsley and lemon, but they also used potatoes which was really good. Just gonna ask about the soup base being "broth" or "stock" since there is a big difference in flavor and intensity.

[@BurlapAndPlywood]

Feel better brother I just got over a nasty cold flu whatever. Made a spicy okra curry! This looks really good, finally cooling off in Texas and will have to start making soup again

[@NOTANOTHERCOOKINGSHOW]

Glad to hear it!! It's a bad cold season. Everyone is dropping.

[@ryry48192]

Feel better soon!!

[@ididthemath5567]

Thanks man! Exactly what I need now

[@robcon1961]

I love your show. would you consider doing a show on how to cook pasta in a parmesan cheese wheel.

[@bhanani5480]

Woohoo! What an easy-peasy-lemon- squeezey chicken soup recipe. I'm almost wishing I get sick just so I can test out making this when I'm sick

[@kathrynrose5241]

I’m making this right now! Thanks!

[@antichef]

Ohhh man. I’ve made videos sick too. It’s rough man. You’ll look back at this one day and be happy you powered thru. 🥣🙌🏼🙌🏼

[@frizzybell]

Wow I love this channel so much

[@NOTANOTHERCOOKINGSHOW]

Thank you so much! ☺

[@bherber]

Nice chicken soup! Especially like the addition of kale. Throwing more nutrition in there.

[@babadibopi5795]

Just made this, amazing. So satisfyingly tasty and healthy. Big love from London.

[@MichaelJayValueInvesting]

Get better soon, man! That soup looks like it hits the spot though.

[@yanaserdtse5375]

Thanks for sharing this awesome recipe with us.😋

[@BM03]

My man if I'm feeling shattered I will stop then moment I shred that chicken. I'll eat it bear hands and call it a day. That being said the recipe looks wonderful and I look forward to trying it. When I'm not sick.

[@ryangriffithbass]

Great video! I absolutely get this. I know not everyone will go for it, but whenever I'm coming down with something, I make a batch of chicken soup. I always start off with homemade chicken stock, but I use my pressure cooker so it's fast.

[@colina1330]

5:36 - Soooo, it's basically like a two-part epoxy.....

[@NOTANOTHERCOOKINGSHOW]

Epoxy?

[@DavideBorsatto]

Yeah it's the allicin, and that's what's good for you. I believe.

[@MrJwhaleynremti]

NOT ANOTHER COOKING SHOW Brad has called Allicin from garlic a two part epoxy.

[@shadowdancer1358]

🤣🤣🤣🤣

[@teedub1990]

I add tumeric and ginger for an immunity boost sick or not when making chicken soup. Plus the tumeric reminds me of my childhood and campbell's chicken soup.

[@blueeyessiamese]

Got it! Im recovering from a bad cold. I made my soup recipe but I’m gonna try this one today...gotta go to the store first. Thanks

[@fashionscentts]

Just made this for dinner without the pasta. Turned out quite tasty. Thank you!

[@Gianni119]

Nothing better than nonna's pastina soup!