Quick delicious dessert! no oven ! no condensed milk! no gelatin! it melts in your mouth! so easy !

Quick delicious dessert! no oven ! no condensed milk! no gelatin! it melts in your mouth! so easy !
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📌Ingredients:
2 cups of milk (500ml).
2 medium eggs .
~ 1/2 cup of sugar (90g).
~ 5 and 1/4 tablespoons of cornstarch (40g).
zest of 1 lemon.
2 tablespoons of lemon juice (30ml).
1 cup of sweetened whipping cream (250ml).
20 ladyfingers.
~1/2 cup of milk (150ml).
roasted almonds (sliced+chopped) for garnish .
enjoy it !
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[@cashewisnotanut4409]

I’d soak the lady fingers in a little alcohol. Maybe lemon cello and also put a layer of lemon curd in there… You could soak the lady fingers in any flavour you like..eg Baileys and then a layer of hazelnut cream etc.

[@EdwardRodrigues-mi3vc]

,,l ,

[@denisehowell6005]

Beautifully relaxing, on so many levels. Lovely presentation AND I wanted to make it! Thanks for sharing.

[@mariahr673]

Bonsoir de France, on a juste envie de manger une belle tranche avec vous 😅merci pour cette jolie recette !

[@MsChrissy68]

I would use limoncello instead of milk for the biscuits. Go nicely with the lemon custard.

[@estrellapolar5920]

Love it❤ Thanks!!!

[@gitaharichuran-tg1de]

Mmm I love easy recipes Looks yummy Going to try it Gita South African

[@prem.ksingh4103]

Mouth watering recipe 👍

[@cherylniles9767]

A work of Art and much love!! Beautifully done. Thank you for sharing.

[@Ajay_Kumar-uq8rd]

Beautiful and feels yummy.

[@salwaabdelsayed5933]

Perfect dessert, thanks have a good night 😴

[@shirley-mf1oi]

Looks delicious.I have to try this. I have saved it.

[@shirley-mf1oi]

How do I get the recipe? I tried saving it but it .

[@vivianmatti2110]

Looks delicious and different i must try it Thank you

[@wendycreati4245]

It looks delicious I will make this thank you😊

[@leonardmartingeraghty5079]

Too much work and time needed...it would exhaust me...prefer to get a nicer healthier cake around the corner in my local bakery...their cakes and bread are pure heaven on a plate !!! ❤

[@christinaboothby9623]

Where do you live? We don’t have any healthy bakery’s here in New England that I’m aware of!

[@leonardmartingeraghty5079]

@@christinaboothby9623 Christmas Island

[@user-kk3ih4dt3t]

Yummy

[@yvonnehurter8732]

Très beau 👏😍

[@Sugary_Confections]

how interesting❤🎉

[@RibsMofokeng]

Nice 👍

[@user-fh4id6lh5l]

Yummy looks yummy

[@msnor4539]

Yum Yumz from Brisbane, Australia

[@simshill295]

Beautiful and easy. ❤

[@user-xc5jw2mq3i]

Спасибо, отлично!)

[@974pk]

Id love to make a fluffy cake with no eggs xx

[@janetuchida734]

Eggs can be replaced with bananas. They are known to be a good binding agent in baking.

[@amazinggrace1965able]

Looks delicious, but I wouldnt say it was easy or quick. Theres chilling and freezing, beating amd piping, wrapping and layering, cooking and more. What a lot of faff

[@Andreath3d]

Beautiful, when you wiggle the fork, oh its delicious. ❤ ❤❤

[@zeze4512]

رواعة👍❤🌹

[@Raya_Cooking]

I like it❤❤❤❤

[@gladysmanala2951]

Wow!!!👌👌👌👏👏👏🙏🙏🙏

[@meggiemarkovska1760]

Hi U mentioned to keep the cake in the FREEZER are u sure is not the refrigerator? Thanks

[@ligiasoaresrodrigues9685]

❤Esse uma Super Chef. Obrigada, pela partilhar esta receita. Deus ti abencoe, abundantement. Bjs.

[@Mr_T_Abe]

Né💯

[@tastytown6158]

May I know after stir we cover with plastic wrap ryte? Need keep in refrigerator or keep outside? Pls let me know

[@ibdude]

You can put in refrigerator if you want to cool faster. The custard will solidify either way, and then you need to break it again with the mixer before use. This custard is good for 5 days in refrigerator if you want to make it in advance and finish recipe later. (it's the same type of custard used in many recipes, I also add vanilla flavor to it)

[@user-bx2mt7cu2q]

Eggs were cooked from the boiling milk.

[@user-xk9nh8ft3g]

Maam can i use slice bread 🍞 for the cake

[@LittlWingRC]

So not quick! But looks yummy.

[@thatomofolo452]

OMG 😊

[@teanatuhiwai9157]

So in New Zealand we have Stoves that we cook on. This person is using the same thing. OR is that not cooking?

[@ZoKitchen]

Very good recipe

[@christinemartin4962]

Pas mal. Miam miam miam

[@user-bl5ei6kh8i]

it looks delicious ❤

[@90priya]

Any substitute of an eggs honestly i don't eat eggs since my teenage time

[@MahinWhiteley-zm4ew]

Not bad

[@angelinavisions8795]

Lovely 😋

[@AlaSazondemiFamilia]

Tiene que tener un sabor increíble 😋 Saludos y buen día 👍😃😃🌞🌞Nueva en tu Canal 💗💗🔔🔔👍👍

[@jayneknight8855]

Is there a written recipe for this dessert? Thank you!

[@user-yt6oi9ld8n]

The ingredients are at the top hit more and you will see it then you can follow along with the video

[@melindaoloughlin4862]

I’m in Australia. Where can I buy Lady Finger biscuits? I so want to make this.

[@cynthiaamitrano8915]

Online OR You can substitute ladyfingers with sponge cake, pound cake, or even graham crackers.

[@inocenciacaballero3530]

❤❤❤❤❤😊😊😊😊😊😊😊🎉🎉🎉🎉🎉

[@Altazmuth]

Simple?

[@cynthiaamitrano8915]

There’s flour in this recipe. Ladyfingers are purchased, but they are baked with flour.

[@humairajamila7295]

Did she mentioned no flour? She did use cornflour.

[@DarleneWalker-bs3gz]

Receipe please

[@carolinekaveza7245]

But you added condensed milk!

[@chefsatin]

Ich glaube nicht, dass Sie meine Frage verstehen. Ich sagte, welche Charge Kochen und Dessert haben Sie in die Einstellungen Abschnitt, haben Sie in der Sektion oder etwas anderes gelehrt?

[@kerriemeredith8019]

I had to turn the sound down. 😮

[@HorobusuMedia]

Hear me out....instead of using lady fingers....what if one uses vanilla waffer cookies and sliced bananas

[@leonardmartingeraghty5079]

And sprinkled with mixed chocolate !!!

[@martytopaz6458]

Where’s the recipe? Looks Delicious!!

[@YanbuSes]

Under the video its in the description hope this helps!

[@lilydondero]

​@@YanbuSesthe instructions doesn't come out to clear and changes so fast🤥

[@resssser9084]

Quick and easy but it has like more than 20 steps, including mixing, heating, cooling, mising again, layering, cooling, demolding, icing, decorating, etc. Just imagine if it were slow and difficult 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@user-ms1pg2ok4i]

Eating raw eggs? You can get food poisoning that way. I'm still waiting for this to be quick and easy. Okay and why do you need to pipe the batter in there to begin with if you're only going to be smoothing it down with a spoon? Doesn't make any sense!

[@Valentina-gx3wq]

Music drive ne crazy, I couldn't finish, watching. Very complicated. Sorry 😢

[@HopefulInterventions]

This was not quick to be honest.

[@WORKOUTSOLUTIONS]

We are not alone, God is with us ☦🙏💪 ❤‍🔥🔥❄🌨👩‍🍳🎂✌👩‍❤‍👨🧣💪🕊🙏✝FEAR NOT GOD BLESS ☪🙏💒🌟👨‍👩‍👧‍👦☃🛷🫶🎄🚨🍰💋🙌💯❤‍🔥

[@ziptagfit321]

THIS said QUICK & Simple 😂. How is it Quick? You need to chill it 2x!

[@myrouibaan1129]

Prolonging unnecessary parts of the video and yet u cant read some of the ingredients flashing too fast🙄 Left without finishing the video😴😴😴

[@leonardmartingeraghty5079]

Raw eggs ???...never !!!...so dangerous for your stomach!!!

[@user-rb3bf1ii8r]

Eggs that aren't. Cooked. Not

[@ACRDMV]

cjackson8826 did you jump in the comment section just to be seen or heard? You knew the eggs were properly cooked right? I can't believe there were lots of people who agreed with you with a thumbs up. If you thought the eggs are raw then don't make it!

[@ode2reading]

Uncooked eggs? Seriously? This should be called "salmonella cake". 😢

[@lisaotruba8974]

she didn't bake raw eggs you eating raw eggs

[@ibdude]

? Raw eggs? Maybe you missed that part where the eggs were tempered with boiling milk and then they were introduced in the pot in medium heat until thickened... Fully cooked eggs

[@cjackson8826]

Eating without baking with eggs as an ingredient? The cake looks delicious, but I wouldn't eat it.

[@bauer1204]

Eggs were cooked by tempering

[@sandraroberts1931]

The boiled liquid added cooks the eggs 100%.

[@cynthiaamitrano8915]

Eggs were cooked on the stove while cooking the custard. They’re safe. Have you ever had eggnog? Now there are some serious uncooked eggs.

[@user-rz4hh5dd4y]

Looks delicious but too much effort and the eggs are totally cooked on the stove.😢 Sago pudding on the stove also get eggs in it's 100% cooked

[@user-qw3ke2zs4i]

The boiled hot milk cooks the egg

[@lisaotruba8974]

skip the raw eggs thats all you don't need them maybe she made a mistake thinking she was making a real cake oh well she is human don't fault her!

[@ibdude]

? Raw eggs? Maybe you missed that part where the eggs were tempered with boiling milk and then they were introduced in the pot in medium heat until thickened... Fully cooked.

[@janetuchida734]

All those animal ingredients, even white sugar has bone char in it!

[@theoneandreas47]

Delicious

[@suzenberic5532]

Yummy