QUICK & EASY 3 Minute Tteokboki Recipe | ADDICTIVE🌶Spicy Korean Rice Cakes | 🇰🇷3분떡볶이

[@ivanthenuke9995]

Gochujang and Gochugaru are heaven 🙂 Can't get enough of them - when I make my Korean street toast for breakfast I add a big spoonful of Gochugaru...

[@paulb36utube]

I’ve only ever used Aaron and Claire’s recipe but this sounds even easier. Going to try

[@paulb36utube]

Tried it. And worked really well. Thank you.

[@genevababy68]

Why did it take me so long to find your channel? The best Korean recipes!

[@Fclwilson]

Thanks for the tip on tteokboegi. I thought it had to be cooked. I’ll try it again.

[@lauraluffman6177]

This was my favorite snack as a kid thanks for showing how to make it Helen 😂

[@fredkim01]

Instead of water, use bulgigi sauce .... very minimal amount of kkochujang( if any) and proportionate with x10 of kkochugaru ...

[@elizabethw.454]

Yuuum

[@dianacastellanosx2]

😋🤤