Quick & Easy Korean Steamed Eggs

This is a really fast and easy recipe.
Before I learned how to make this dish from a chef, I used to think this was super magical. Now the tricks revealed 🤗
FREE preview of my cookbook: www.chefchrischo.com/cookbook...
Hope you enjoy~
Peace & Sarang ✌🏻❤️

[@lilbaby9863]

Chef Cho is not only teaching me how to cook but also teaching me some Spanish lessons. #ElMaestroCho

[@ChefChrisCho]

😂🤪

[@hopelove7358]

I use chicken or vegetable broth to mine. It adds even more depth of flavor. 😋

[@ChefChrisCho]

👏🏼👏🏼

[@mikewright3029]

just what I needed. Quick! Thank you! XD

[@fabiolean]

I love learning new egg recipes, thanks for sharing!

[@TL-os5ve]

Oh my that looks good. I need to go to the market and get some of those pots! Mmmm

[@ChefChrisCho]

AYYYYY!!!!

[@sandymiddletonburke9071]

Could you suggest a good ttukbaegi bowl that I could purchase? Most of the pots I've found have steam holes on the lid.

[@adamo3561]

Love your videos bro

[@ronb.8920]

Yum

[@ChefChrisCho]

Yummy in my tummy

[@PurpleMeowKitty]

tysm!!!! nother dlish dish!!!! luv fro texas!!!

[@ChefChrisCho]

🙏🏼🙏🏼🙏🏼🙏🏼

[@BustaGrill]

Love ur content bro!

[@ChefChrisCho]

🙌🏼 MUCH APPRECIATED!!!

[@qoophon3790]

there are option to when you make egg water you can add chopped scallion, carrot or any vagetable you want!!

[@ChefChrisCho]

Yessssssss

[@ambrecalhoun669]

I miss Korea. Also... I wish this was closer to Michigan because I suck at trying to cook this stuff.

[@ChefChrisCho]

Try it out, maybe it will surprise you

[@amarismoore7388]

Phillyyyyyyyy!!!! Ayyyye! You HAVE to be a Philly boy.

[@allyuoop04]

Chinese way is same just top it with a little soy sauce-sesame oil mixture. That makes it bomb.

[@estherperez4109]

If I don't have that thingy you were cooking on...what else can I use? Can I use reg sauce pan?

[@sekim365]

You can use a regular bowl and steam inside a pan with water with lid

[@Caressa_with_an_E]

@@sekim365 Thanks! I was going to ask the same thing!

[@estherperez4109]

Thank you!

[@adamo3561]

Read my mind. Thanks can use both .

[@yesy2003]

😂 the 1tym jam~~ its hot!

[@ChefChrisCho]

👀 AYYY iykyk

[@jasonsong6747]

This is my fav side dish

[@ChefChrisCho]

WOOOOT!!!!!!!!! Now you can make it everyday

[@갓치킨버거]

뚝배기~

[@ChefChrisCho]

~~~~~~

[@pegasus3008]

How do I spell the name of the pot ?

[@ChefChrisCho]

ddukbaegi aka cooking stone pot

[@LarryNguyen]

That 1Tym tho. LOL

[@shanastinnett3781]

Don't have the pot so we do a double boiler. Don't be mad but when I don't have time, I use the microwave.😬 I need a stone pot!! Lol

[@ChefChrisCho]

You gotta do what you gotta do

[@sis1993]

Yo cus can you hook us up with a little linky link for a recommended ddukbaegi?? 🤙🏽

[@ACS888]

You are funny.thanks

[@kawata_yamato]

Isn’t 5 eggs to much for one person???