Fluffy Korean Steamed Eggs in Two Ways | Gyeran Jjim

[@ChefChrisCho]

Would y’all like to see Korean celebrities or American celebrities 🤔

[@hitomi_citron]

I'd rather see Korean celebrities. Especially if we can get some insights into cooking traditionally Korean foods that an American may not necessarily have. Unless, of course, we're still talking about American celebrities who have experience cooking Korean foods. Perhaps even a mix of both could be fine, to get insight from both sides.

[@the_pexwiththesphynx4]

Korean celebrities!

[@emirilhamisbawandi9414]

Korean celebrities!

[@bridgettdavis8727]

Korean Celebrities! 💟

[@mrs.white611]

Hamzy

[@martinvargas1346]

Be careful with the the cold kitchen towel advice. I the kitchen you don’t ever use a wet towel to grab hot things. Wet towels conduct heat faster than dry ones. It might have worked for this bug grabbing a hot pan with a wet rag and you’ll find out how quick heat can move through something wet

[@ANA.sees.the.World12]

You cook all my favorites! I am glad to find an alternative to cook without the traditional Korean pot.

[@ChefChrisCho]

🙌🏼 yeppp!!! Just in case so anyone can make it at home~

[@kennymarotta9924]

Love the vibe of the channel and as always love your content

[@FlavorofMind]

Gyeran jjim - so simple, so pleasing! More people should be making this dish at home! Keep keepin' it real Chris 🙏

[@ChefChrisCho]

🥳 that’s the goal!

[@MikeHiers-i4k]

I use the cereal bowl, came out very nice are you some scallion did not have sesame seed I use a few drops sesame oil... I learned a lot from you you are appreciated😊

[@AidenTran-g2h]

Thank you for the recipe, it worked really well but i had to cook it for 20 minutes instead of 5 to 6

[@dimassoeyono5561]

I love the second one.. much smoother and delicate. Thanx chef. Yoboseo! Warmest aloha from Indonesia. 🤙🏼🤙🏼🤙🏼

[@DianeC.]

Hello Chef Chris!!! I always wanted to try these steamed eggs. I'm ordering me a little pot to cook my eggs in. Looks very delicious. I like your channel. You can have who ever you want on here. The people don't need to be famous...I like it with just you...I liked the first egg recipe better...Can't wait to try the eggs. Great Video!!!...🦋

[@ChefChrisCho]

This is such a sweet comment Diane!! As always thank you for the support on every video 🙏🏼

[@spicyrice94]

I always make this because of you 😅 it's my favorite I even put butter on my rice 🍚 (it doesn't have the same ✨️magic✨️ if the rice isn't the way you taught me) I also top with chili oil and green onions 🤤

[@ChefChrisCho]

Ayyyyy!! LETS GO LETS GOOOO

[@karenbenavente1124]

Chef Cho Yummy 😋 looks very delicious, and great vido Chanel too 👍 Thank you! # 2 is better 😃

[@ouradventerousdays]

Thank you. It's easy and simple. Love it ❤️

[@lynalyna8965]

The second one is amazing 🤤

[@elrodri_11x54]

I love ur videos man! i love korean food, by any chance do u have a recipe for gojuchang?

[@MarleneThomas-kj2od]

Both pop and different celebs of all kinds😊

[@islandesian]

I need to send this to my hubby so he can make his own and remind him he should share with his family as well. 😂

[@ChefChrisCho]

🥳 aka share with you hahaha! I see what you did there

[@vibin_psilocybin]

That looks delicious, chef

[@Anaiyahs]

Thank you these were delicious came out great.

[@the_pexwiththesphynx4]

Do you have an uncle In nj, Morristown to be exact, that is a chef recording a KZbin channel in a really cool barn? My daughters father is working on the plumbing of a Korean man, Bill Cho, who is recording a KZbin video from his barn. I was so excited because he said his nephew and brother were a chef and that his nephew has a KZbin channel and I was like oooohhhh!!! I’m so hoping it’s you because then you’d be in my state of nj ! 😊

[@eikua47]

I love your channel. It's awesome! Subtitles can get confusing when I'm listening to you. Because sometimes they match up, sometimes there's a whole recipe footnote in your subtitles 😂

[@garyahsing418]

Ooooohhhh man Chef Chris. I do both cause I love my eggs. Thanks for the video. I'm doing this for a breakfast🤙🏼🤙🏼🤙🏼

[@thomasaiu999]

Yeo! Chef Chris Cho why not it’s all G! I love this egg dish I love this for breakfast or anytime. MAHĀLO bro 🤙🏾

[@ChefChrisCho]

Mahalo 🤙🏼

[@PrincessTumaliuan-q3i]

My favourite

[@caincivilprocess]

You can microwave it too!! Taste just as good!

[@aspaleasthebluedot]

I love your energy bro

[@thuyzmotoph8200]

Cant stop watching all of your vids ❤ Yeobosayo woooh

[@jepuc.7457]

Very nice! The eggs look so good!

[@ajuarez1866]

I loved the vlog videos when you went to Korea! But I like learning new ways to cook Korean foods too. I do prefer your other kitchen? Did you get a name for your sauce? And I don’t really care about guests lol. But it would be interesting to see both options in your kitchen. 😂

[@AussieAngeS]

5hose look magnificent 😍 I have always wanted to try Korean steamed eggs, they are so fluffy

[@ChefChrisCho]

Yes! Fluffy, silky, and soft ☁️

[@louisa4872]

Hi Chef Chris, I really like your recipe videos!! Do you also have a good and simple recipe for jjimdak? Since visiting Korea I really miss Andong jjimdak and would love to see your take on it :))

[@ChefChrisCho]

Hello! I don’t think I have a recipe for that yet. I will keep that in mind.

[@holly-hawk]

This was delicious! 5-6 minutes in what world?

[@2eaze]

Keep Grinding gang ur shit sik I'm dwn to see anyone 💯 cuz u will b the star 🌟

[@AngeThogical]

Korean for sure!

[@missmoka2326]

I'm hungry now 😁 can I use the dashi powder, chef? How much of it? Thank you 🙏

[@lazer101thefast]

Ngl I'd love to see a collab of you and the Korean vegan, Joanne Molinaro

[@iCircleKi]

You can use a torch to pop to bubbles too!

[@TheSnoshoo5]

American celebrities would be fun. Thank you for this video.

[@shawnm6504]

Hi, I'm new to your channel. I'm LOVING the videos. I think Kpop stars would be cool! A nice mix of both would be good too. I personally wouldn't want to see mostly American celebrities.

[@shaybae694]

Thank you for representing the Korean Americans out here 😝

[@tayazsweetluv]

Do I still use this same recipe if I want to cook eggs on the outside section of the grill pan? In the little divider? We're having Korean BBQ night at our place and trying to figure out what to cook in those outside sections!

[@saltyreef2983]

Guests don’t matter! Keep making good food!

[@gaidhliglass]

Bokksu Market also carries ttukbaegi.

[@celp4134]

It's my first time checking your video, you make it easy that's great. In my opinion, the background music is louder than your voice, and maybe just stick with 1 music instead of changing so much music even though I love the music.

[@lissettelovesbats1770]

Did it with the ddukbaegi, it came out just scrambled with a bunch of water floating around. My two eggs came out to 4 oz and i added 8oz of water. I guess I used too much water? It also took FOREVER for the egg to actually start cooking 😢 and I left it covered for 5 min checking every now and then but it never seen to come together. 😭

[@ChristianIgnacio-yg9ne]

Nice yummy

[@Nutty2087]

What brand Dashima do you use?

[@JessLuc-FlUS]

Could you give the name of the shrimp paste please

[@runjisfoodmasti]

Hi Why to remove the foam what is the logic ?

[@1X999]

Opening and egg ok where off to a rough start lol I still do two hands. However, I don't get shell in it anymore 🎉🎉 😅

[@ChefChrisCho]

🙏🏼🥳 ayyyy that’s good!

[@laurenben08]

Both

[@chefdonalskehan]

Did you try the recipes?

[@uekikosuke3601]

Colab with ninong Ry ❤

[@Kc-yb6tm]

Gyeranjjim 계란찜

[@azriel724]

Both American and K-pop stars

[@eunsoosim-bos2635]

Let’s have Americans over to try your cooking!

[@Djgoof.40]

Please invite the Korean Englishman (Josh & Olly)

[@KASAGIofficial]

Can you use one of them on an induction hob? Or would it break?

[@GinaZheng]

I found your site by searching steam egg actually chinese. Korean were part of the Manchurian so old old Chinese cooking

[@Party13197Gurl]

5:42

[@Party13197Gurl]

1cup=5eggs

[@katerina8528]

I stick mine in the microwave lol

[@chefdonalskehan]

Did you try the recipes?

[@romeogallero96744]

😋😋😋😋👍👍👍👍

[@gwendolynhulsey4445]

K-pop!!!!

[@rosiobustillos8132]

K Pop please.❤❤❤❤

[@JC-jcarlisle]

See both but more K pop

[@panjirahadiaz2136]

do you like hip hop bro?

[@theadventuresofvm8711]

American celebrities

[@Kimmy-cr8tx]

Kpop stars !

[@jeannettemaldonado4628]

Kpop all day baby

[@cocosunshine12]

K-Pop

[@dianec6715]

Kpop stars!!!

[@chefdonalskehan]

Did you try the recipes?

[@dianec6715]

@ChefChrisCho-j9k yes, but my eggs came out bad. I tried twice but failed. They weren't fluffy.

[@chefdonalskehan]

That's not good to hear. Where are you writing from? Are you a good cook?

[@cattleman1]

K-pop

[@ellenmoser8366]

Love the videos BUT, get rid of the background music & NOISE ! Takes away from what you are demonstrating & saying. Would like to see Korean Celebs cooking with you & conversing about their lives & careers.

[@chefdonalskehan]

Did you try the recipes?

[@PatrickLim-e5k]

All over the world, india, china, why limit to one country

[@Leon-ld8kr]

Hello, I know that what I’m about to say has no relation with the video. I felt a tug in my spirit to say this. As humans we have sinned and we deserve to go to hell, it is said in Romans 3:23 “For all have sinned and fall short of the glory of God.” And in Romans 6:23 “For the wages of sin is death…” but Jesus Christ took all the punishment on our behalf just so we wouldn’t experience hell, He was crucified and beaten yet one thing remains in His mind: that is us. Romans 10:9 says that “If you confess with your mouth that ‘Jesus is Lord’ and believe in your heart that God raised Him from the dead, then you will be saved.” May this give you peace knowing that God has brought us the grace and salvation we don’t deserve, yet still chose to give us:)). Have a great day everyone!!

[@anthonyvilla9815]

you talk too much

[@KennyKingfisher]

I'd love to see you and @davidchoe vibe

[@eikua47]

What is jawn?

[@tajr.2650]

It’s a Philly term referring to something. Kinda weird to explain but a little on the extra side whatever ur referring to specifically.