Easy Korean Rolled Omelet with Cheese | Gyeran-mari (Korean Egg Roll)

This is the only Korean Rolled Omelet you'll need. I'll show you how to whip this omelet up with or without cheese, and you can eat it as a banchan (side dish) or for breakfast.
All you'll need is a pan, egg, carrot, scallion, & cheese (optional). You can also use your preferred vegetables, but these are my go-to because it is a very delicious and pretty color combination.
Tip: Make these for your kids because they love egg omelets. Especially you can sneak in some vegetables without them knowing.
Written Recipe: chefchrischo.com/gyeran-mari/
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00:00 Introduction
00:17 Ingredients
02:20 How to roll it in a pan
04:35 Cheese Rolled Omelet
#easyrecipe #koreanfood #eggrecipe

[@ajuarez1866]

I actually seen you do the egg roll in your other kitchen. So, I kinda knew you were going to pick string cheese. It actually came out a lot better. Also, I think the key is in the temperature of the pan…too hot you overcook the egg. Too low it might take forever. Well, also how much eggs you pour too. Lol because too much it won’t cook all the way and if it’s too thin you might not be able to roll it. That happened to me….thanks for another recap!! 👍

[@ChefChrisCho]

I was testing you to see if you watched the other one 🤪!

[@sylviatwo]

Been waiting for this one 👏🏽👏🏽👏🏽👏🏽❤️❤️❤️

[@annalizabatican4910]

Thank you Chef for sharing the egg roll recipe❤❤❤❤

[@aayushimajithia8316]

Thank you, tried your technique, turned out great! love you xoxo

[@OperationCrochetingSailor]

Hi! I need to try this recipe. Thank you for sharing!

[@GerundioMercy-kb3di]

Wow looks yummy 😋 love it❤

[@DianeC.]

Hi Chef Chris!!! Your recipes for today look very delish!!! I like eggs and I will try my next omelet your way. You gave us some good tips. The string cheese idea was really good and carrots...and your turning method...Thanks for this. Always looking forward to see what you will be cooking next...Great Video!!!...🦋

[@ChefChrisCho]

Thank you Diane!! Let me know if you try it out

[@TheThejenitza]

I would love to find a short of u doing eggrolls...❤😊

[@EdithaSeva]

thank you so much Yummy

[@Youtube221B]

I got inspired and bought a tamagoyaki pan for egg rolls and it’s worth it for a cheap price. It doesn’t take me more than 4 minutes to make perfect square, triangle, or rectangle egg rolls. I can roll the egg quickly even when just using chopsticks or 1 spatula. My egg rolls look better than restaurant bought so I enjoy my protein packed breakfast or lunch more.

[@ChefChrisCho]

🙌🏼 AYYYYY that’s amazing!

[@NightAberrations]

I did the same. It's so easy!

[@lauralee8217]

Chef Cho is adorable. I like the way he speaks.

[@ChefChrisCho]

Haha thanks!! 🙏🏼

[@ronb.8920]

Thanks!

[@ChefChrisCho]

🙏🏼 appreciate you for the support! Thank you~

[@noelagustin3473]

Watching your way of cooking is really fun. I enjoy it immensely. I am haus chef. I also cook using some of my own technics

[@NataliEroshenko]

Изумительное вкусное блюдо👍🧚‍♀❤‍🔥

[@Donnasartlounge]

Awesome I always wanted to know how to do it without the square type pan. Awesome Chef!❤

[@HFC786]

Please do kimchi

[@sylviatwo]

I’m gonna be messing up some eggs cause this looks like practice makes perfect 😆😆👏🏽👏🏽👏🏽 thanks Chef

[@ChefChrisCho]

Yepp practice makes perfect!! You got this 🥳

[@the_pexwiththesphynx4]

I’m going to try this next! I made your kimchi pasta but used rice noodles instead and it was so delicious! I ate so much of it and then the second day it was even better! I love learning how to cook Korean food and I found an H-Mart that delivers so I get ingredients from there thanks to your recommendation! 😊

[@ChefChrisCho]

👏🏼 thank you for trying out my recipes!!

[@Loveshell7]

Cooking like your Mama! Gonna eye it!

[@ChefChrisCho]

Haha yep eye it out 👨🏻‍🍳

[@PhilipLemoine]

LFG BOYYYYYYY!!!

[@ChefChrisCho]

🥳🥳🥳🥳

[@Pierwalk80]

Shredded cheese

[@spanishdncr71]

I’m trying this next week when my eldest charge gets home from college.

[@ChefChrisCho]

🙌🏼 LETS GO LETS GOOOOO

[@spanishdncr71]

I tried this omelette yesterday as my eldest charge came home from college for the summer yesterday and she’s vegetarian and the first omelette was a flop, so I ate that one and the second one was a teeny bit better, but I didn’t manage to get it to look like a perfectly rolled omelette like yours, mine was more folded. I shall keep on practicing until I get it right.

[@islandesian]

I haven't made it with cheese yet. Don't know why. But tonight I will.

[@ChefChrisCho]

How did it turn out?

[@islandesian]

@@ChefChrisCho everyone loved it!

[@wilms6152]

I choose string cheese 😂 nice one chef 😊

[@ChefChrisCho]

😎 it’s like you knewww

[@Donnasartlounge]

Hey Chef Cho, I was wondering if you could do a Korean fried chicken video. I make my fried chicken using flour but I watch battered chicken in Korea and wonder what type it is and the heat of the oil. Please enlighten me😁

[@ANA.sees.the.World12]

I just went to Korea and the wife of my host family taught me this. I told her about Chef Chris and how I saw this from him. She bought me the square pan to make these at home.

[@user-op8he2vv9s]

String cheese

[@FoodieTitly]

1:46 The National Flag of India 🇮🇳