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Hi friends, how are you? In today's new video, I present my recipe for quick pan-fried focaccia! An easy recipe that you can prepare in a short time and that the whole family will love. This quick pan-fried focaccia is soft even without leavening. In the video I reveal the tricks to have a soft dough even without using yeast!
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Ingredients
Flour 350 g
Tepid sparkling water 180 ml
1 teaspoon of salt
1 teaspoon of baking soda
3 tablespoons of olive oil
Tomato sauce 60 g
Cooked ham 150 g
Cheese 150 g
Origan
Parmesan 40 g
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