Quick Pickles - Everyday Food with Sarah Carey

[@charleseleeiii]

This technique is the truth! I ran out of regular white sugar so I used half white sugar and half brown sugar and the flavor was extraordinary. Will use half white and half brown from now on. Ate most of one jar the day after making them, so I'm not terribly concerned with the shelf life of these in the refrigerator.

[@kerry1963qld]

+Charles Lee I must try this :)

[@TheWitchvortex]

+Charles Lee I replace half the sugar with sweetener. Works well :) .

[@millmapl]

TheWitchvortex I used only stevia in mine and they were delicious ⛤

[@marleychloe]

thank you! good to know! i'm not a big white sugar fan so i'm happy to know i can use brown too!!

[@rneustel388]

I guess it’s a good thing I only eat dill pickles since I’m diabetic!

[@memesmith0811]

Great tutorial. If you don't like sweet cucumbers then don't add the sugar or as much. Glad someone asked about using brown sugar as I was thinking of trying it. Not sure if I will like them or not but will try them. Don't be nasty she is just putting her recipe down for us if we wish to try it. Ok saying Cuces sounds different but we all have our little pet shortcuts. Thank you Sarah

[@merrilybeck872]

thanks for the no sugar advice I'm not a fan of sweet pickles.. so no sugar for me BUT... think I'll try using some rice vinegar in mine! and garlic too...

[@deansurratt7936]

It's not cuces...it's cukes. That's the way i've always seen the shortcut for cucumbers spelled.

[@memesmith0811]

@@deansurratt7936 must have been a typo and put c instead of k

[@justing.5496]

I made this, but left out the dill because I like my pickles a little sour. I made with only 1/4 cup of sugar and added a few red pepper flakes, garlic, and black peppercorns. Incredible pickles and ready to eat the next day. The only problem I had is I drank all of the pickle juice before I could eat all of the pickles :-P

[@imbatman3]

Thanks I'll definitely try it 👍

[@teekotrain6845]

This is the beautiful thing about base recipes. You can stick to the principals and customize any way you want

[@ingridurbina2142]

this is my first time and I didn't have any of the spices that she mention in this video so im adding what you added cuz I also like my pickles to be sour!

[@mqmin]

@@ingridurbina2142 how was it

[@garbageflowers]

based and pickle pilled

[@amankil4411]

I wonder how the camera quality is so good even though it was 6 years ago????

[@denizkumsal6101]

Aman Kil because it was a tv programme i said was but i dont know if they are still on air

[@millers3888]

2013 wasn’t THAT long ago lol it’s not like this from 1985...

[@privateinvestigator8607]

Because they borrowed it from professional porn stars

[@savvask3388]

You can buy 6 year old cameras that are better than some cameras now

[@kendrasimpson467]

Michael Lol right

[@DnnyWgm87]

you could actually twist the jars closed right after you filled them with hot brine and stand them on a kitchen cloth, lid side down, it will preserve them for 6-12 months. Just buy the twist jars with that little button on the lid. Leave them upside down to cool completely up to 24 hours and after that turn them right side up and you'll see that the "button" on your lid is concaved. you dont even need to refrigerate them, just store those in a dark and cool area of your house (i keep them in a pantry)

[@Vegas877]

This is exactly what I hoped the video would show. But they didn't, so thanks for the tip!

[@drpepper1132]

sorry I would not trust this botulism is scary and doing this doesnt preserve them like if you water bathed them.

[@Alex-qy8fm]

Nick k , wouldn’t the acid, and refrigeration keep them safe?

[@drpepper1132]

@@Alex-qy8fm Possibly, but i wouldn't trust it. I'd rather keep them in the fridge than risk getting botulism poisoning.

[@blxssed-1571]

P

[@gottagoso5150]

Am I the only one that thinks she reminds them of Ms Frizzle from the magic school bus?

[@Jayanthimade]

Me too 😅

[@deannjones4443]

Inappropriate comment :(

[@gorillachilla]

Lol

[@themadbeaner7304]

More like sideshow Bob

[@mmummumm]

haha she cool

[@JT-py9lv]

I like savory more than sweet. I always add a few garlic cloves and a little alum along with some pickle crisp.

[@supercooled]

Pickle crisp is sodium nitrite which can cause cancer.

[@JT-py9lv]

@@supercooled Yep, along with everything else on this planet. Just ask the State of Kalifornia. EVERYTHING is know to cause cancer....

[@supercooled]

JT 6188 are you a smoker as well? Everything in moderation right?

[@JT-py9lv]

@@supercooled Moderation? YES - Smoker - NO !

[@supercooled]

JT 6188 well I have a jar of pickle crisps used once. My pickles still came out soft. False advertising. Or maybe I suck at pickling since this was my first time.

[@jhenningfish9831]

Just tried this recipe/ technique. Great for a first time. Really impressed with them 12hrs later. Almost like store bought B&Bs. Didn’t realize how much they shrunk or how much you need to compact them. Floating with about an inch of space below, in a 16oz jar. A little vinegary but good! Thank you! 🤤

[@sylvanatup8423]

My sincere greetings to all who shared this video about pickling vegetables and also to people in KZbin who makes this sharable to distant learners like me. Undoubtedly extremely helpful information for cooking hobbyist! Thank you very much!

[@sheilachappell7474]

I like her teaching style...upbeat not bland, direct!

[@martysgarden]

What an awesome tutorial. I am a small space veggie gardener and working my way to be as self sufficient as possible. Pickling my home grown harvests is definately one way that I love to do,,, Great to keep on learning,,each and every day. Happy Gardening Marty Ware ( Australia)

[@nanchoparty]

ALRIGHT. FINE. NO ONE ELSE IS GONNA SAY IT!? I'LL SAY IT. QUICK PICKLES. *QUICKLES.*

[@jesserod1234]

Hhhhhu

[@keys2802]

thought you were going to mention medusa....lol

[@ytu_1545]

Nancho Party why :)!!?

[@qazyman]

@@keys2802 - I hate to admit it, but me too.

[@norabder1008]

Well said!!! LOL!!!

[@verawallace9055]

I love this recipe just used a little less salt, didn't have any mustard seed so I used caraway seeds, it taste better than store bought ❤

[@beachgirl1947]

I’m eating these pickles I made a few months ago. They are fabulous, Sarah. Just remind me of the recipe my grandma used ! Thank you.

[@xjAlbert]

Love Sarah's enthusiasm, even when the recipe is not for me. I'm adding my voice to the chorus of commenters who dislike sweet pickles. Marvelous that Sarah mentions it's possible to cut down on the amount of sugar. I'm sure the Internet has many unsugared brine recipes that work fine with the method she demos.

[@Buddhadarma]

I made the cucumber pickles today. I used a commercial pickling spice mix, but apart from that followed the recipe instructions exactly. The brine was sufficient for two large English cucumbers. I first only added 1 cup of sugar but tasted it and it wasn't sweet enough for my liking so I added the other half cup. It was super easy to make these pickles.

[@ronniesmith5907]

Wow some very negative people leaving comments ! I liked youe video and your hair! Very simple recipe, and i like the fact i can just whip up a jar or two with out making a big batch, sweet! Thank you Sarah

[@desireerudolph5992]

When using dill for pickles the best flavour comes from using the flower heads instead of the stems & leaves. I use both because I still like seeing the dill sprigs. 👍🏻🖖🏻❤

[@heatherrussell8255]

Dill -- the little spring that could. And did.

[@terrysharing]

Don't care for sweet pickles myself. I use a giardinera approach and nothing is cooked. Like these, they are strictly sort term refrigerator pickles. But, the are amazingly fresh and crunchy. I'd love to try the brining technique though and will give these a try...sans sugar. Thanks for your great videos!

[@Thaneii]

What an incredible coincidence. If I remember correctly, you film most of these vids in one day, then just post them Mon-Fri. Yesterday, I asked for a vid on pickles, and voila, here it is today. I guess great minds think alike. Actually, mine is only semi great. Thanks, Sarah, you're wonderful.

[@aquacinta9352]

Thank you! I just made mine but no sugar! I can’t wait until they cool I want to eat them already

[@VTownGregory]

I like your straight-to-the-point instructions. I love bread and butter pickles and never realized it was celery seeds which give them their unique flavor! Brava!

[@smeegoan7011]

Thank you very much mine was Carrots, red onion, jalapeo',

[@Beatle4]

Making pickles is simple. I've made dills, bread & butter pickles, mixed vegetables, pickled beets, and pickled onions. Make great gifts.

[@elena911000]

I have done (for the first time) pickled beets, and they turnout a little salty. How can I fix it? Please help me! Thank you!

[@sonjam.6018]

I tried this recipe with apple cider vinegar....thumbs up, sooo good.

[@ravisaini8164]

Sonja M. can i boil the vinegar

[@sonjam.6018]

@@ravisaini8164 Um, I followed this recipe the same...so yes.

[@privateaccount2495]

I am a Indian and i was surprised to listen about this recipe. Thanks Chef

[@mullz1382]

this is a great recipe ! i used apple cider vinegar and added onions to the mix

[@SinisterKnightz]

I worked in wholesale produce sales for 10 years and cukes were the standard moniker for cucumbers.

[@micobanog4879]

"GET IN THE JARS, PICKLES!"

[@arjunmali9009]

Tuya Mito it sounded like phoebe from friends

[@shiftersofwar]

I just read this as she screamed it at me D:

[@crystalclear1755]

Arjun Mali I thought the same thing

[@sspassion2007]

kzbin.info/www/bejne/fn-oaneohsuamNU

[@geecee7600]

My favoritist part of the video

[@raa6504]

Grandma makes the best pickles in the world, just shove the cucumbers into the jar with some mustard seeds, dill, onion, few slices of carrot, a table spoon of salt and a tea spoon of sugar, in the jar which is full of your stuff to be pickled put like an inch of vinegar, then complete with water, lids on, then boil the jars for like 20 minutes. Simple yet the best.

[@yourface3154]

Sterilize the jars and lids, put the lids on while everything is hot, and as long as the button vacuums, you don't have to worry about how long you keep them for until you break the seal. =p

[@tomevans5458]

Your method is called "canning." Sarah is just showing us a quick way to do it! Many different methods can be used.

[@yourface3154]

Tom Evans Mr.Obvious.

[@whittkatt]

You’d still need to water bath them, even if they seal, to be safe. Late, I know, but... people should know

[@sanaabegum]

Wow! Never knew so easy. My grocerer sent me too many Cucumbers and I don't usually like cucumbers, I may eat,but not my favorite. But I like Pickles, cucumber pickle, don't know why they call dill, anyways, I thought of making pickles then, thanks God for on line recepees.

[@chadfife3265]

to all the comments about the sugar... she is essentially making bread and butter pickles. Your kosher dill pickles cut out the sugar...cuts out the turmeric... adds salt to the brine and just sticks the pickles in the jar.. no real prep. Btw. 2 weeks in the fridge then will be good to eat

[@crisworkizer1523]

Nice job Sarah.quick and easy,but good.

[@gregorybuzzy9462]

Hi. I never picked anything before. This is a no -threatening process to begin my pickling journey. The only question; how long should they be in the fridge before eating them?

[@squange20]

Excellent! Ignore the negative comments. A very easy recipe. Thanks.

[@chrysanths6395]

"Put them in your fridge and you can enjoy them for the rest of the summer" Thanks Sarah!

[@sgtjenko]

Turmeric won't add spice, colour and slight bitterness - Yes :) - Very helpful video thank you!

[@OfficiallUncleBajie]

OMG it's Mrs. Frizzle!!! Magic School bus FTW!!!

[@deeslifestyleloves]

Yes!!!!

[@heyfunny3036]

Pickled radishes are surprisingly yummy! No sugar though.

[@meloon5876]

When can u start eating them? How long can u keep them in fridge? Thks

[@fordrac1ng81]

minimum 3 days to one week. Keeps for 1-2 months.

[@teekotrain6845]

Referencing this recipe tonight... because I wish I would have made at least three times as much (I used two cucumbers)... It's super versatile and also the perfect beginner recipe in if you have ever made pickles

[@jayanrajpurohit4711]

Making pickles is super easy, barely an inconvenience

[@fultonjohnsonaton5096]

Oh really?...

[@delorisbledsoe2959]

I've got my pickles salted and getting them out the frig and place in the small jars for a quick pickle. Yea!😄

[@Horseinacorset]

If she says 'cyukes' one more time, I'm gonna scream.

[@SpaceAndroidz]

Jonathan Longden here aaaaahhhhhh

[@SpaceAndroidz]

I scream for yua mate

[@shameikacumberbatch7970]

Cyukes

[@kingturbo9450]

I was looking for this comment hahaha

[@TrishaDishing]

If one more person gets upset because she calls cucumbers CUKES, then I'm gonna scream. CUKES is a word that even the best Chefs say....Millennials LIVE to shorten & make up ridiculous words which is more irritating than a lady demonstrating how to make pickles, which BTW, you don't have to watch her video. I apologize in advance that I shortened "By the way"

[@flavorsoflifewithneelam6383]

Very delicious cucumber n dill pickle, i think white vinegar n sugar,s combination outstanding, love the way you prepared n presented, keep it up dear, 🌹🌹🌹🌹🌹 from Pakistan 🇵🇰

[@rneustel388]

I only eat dill pickles-can I use the same brine without the sugar or do I need to use pickling salt?

[@esthervolkan6946]

I have the same question.

[@Aki2024.]

I love pickels, I cannot live without it.

[@0penpress]

With a Kitchen Like that anybody would Love to Cook. :D

[@TrishaDishing]

Great vid and Thank You for the recipe! I just planted my first raised bed veg garden and my cukes are ready to harvest...I'm so ready for B&B pickles! I'm going to do Garlic and Dill too

[@iorlandosworld752]

Thank you for sharing I love it .... I'm going to do this

[@RoseCourtice]

Thanks for the recipe this is what I need to do my cucumbers.

[@limeslushy11]

I love this recipe! I made it right after watching this video and they turned out great! Thank you for the awesome videos! I always look forward to watching them!!

[@Rubisco992]

are you ther ???????

[@ainelahiauroni8913]

are they crunchy

[@bakuexpat1653]

I made this one for new neighbor gifts!! Very well received !!

[@robin3]

I would say "ohh pickles, I love pickles. Thanks very much. These will go nicely on my pulled pork sandwiches." But as soon as you left... the pickles would be thrown in the trash and I would buy a jar for $3.

Great recipe Sarah. Thanks for posting!

[@Gottaculat]

If they ever make a live-action Magic School Bus movie or TV show, they need to cast this woman as Ms. Frizzle.

[@randomstuff5338]

Just made some, How long do they last in the fridge? And how long do they last after opening ?

[@jamirlopes7572]

I would like to know that as well

[@just_random08]

Being an Indian this seems nothing to me... Indian pickle contains more spices and more sour... *Yummm* 🤤🤤🤤😋😋😋

[@sissiben8093]

I love your tips and your recipes Thank you a lot

[@Bra-a-ains]

1. Use thin skin pickles like Kirby, English, or Persian. 2. Simplest recipe: a. slice pickles into jar b. Add 50:50 water and white vinegar (no need to heat.) c. Put into fridge for 5 days, turning jar twice a day. Eat. I add minced garlic since I can buy big, cheap bottles of it. As you can see, I am very lazy. But, I love pickles and these are very cheap and have no sodium, the bane of pickles.. (You can reuse water/vinegar mixture a couple of times.)

[@christineroppel3123]

Does the hot brine make these wilt (soft)? I've only used cool brine.

[@brownflower6871]

2018 and still love to watching Sarah.

[@SarahZ333]

The first time she said "cuc's" I felt like my soul left my body

[@GALL0WSHUM0R]

It's 'cukes' and it's a pretty normal term. Never heard 'cukes and zukes'?

[@christopherjspiteri]

American?

[@ahsanamohsin2468]

Her smile makes me smile😊

[@aaziataylor9841]

The word “cucs” makes me irrationally angry

[@chocolatebubblegum1550]

😂😂😂😂

[@drwatermelon3428]

Perfect 100 likes

[@drwatermelon3428]

I though you just had to put cucumbers into salted water and wait 12 hrs to make pikles

[@TrishaDishing]

What makes me RATIONALLY angry is that you and some others are so upset that this lady, who YOU have chosen to watch to get a recipe on her channel, dares to use a CHEF TERM for cucumbers....Then to top it off, those who are criticizing her can't even correctly spell CUKES!

[@drwatermelon3428]

@@TrishaDishing not me

[@just_random08]

People in 2021 are really a legend. 😁😁😁😁❤️❤️❤️❤️👍👍👍👍👍 Any legends???😁😁😁😉😉😉

[@mikepellerin4611]

Doesn't the addition of the hot liquid cook the pickles? Can the same be done with cooled liquid? The reason I ask is I like my pickles very crisp. Thanks.

[@lact8ing0strich61]

yeah mate could be done with cooled liquid you will just have to leave them soak a little longer

[@TheRealDirtySkillz]

Yeah the food channel said put the full bottle in a cold bath after the hot liquid.. It cools the liquid in the bottle.

[@djongaGod]

hot = 1 week to eat cool = 3 weeks to eat

[@HandaYani-gt2my]

Thank you for this fast and easy recipe for a beginner like me.

[@RolandDeschain1]

I've seen people use both the hot and cold brine to pour on the cucumbers. Can anyone tell me what the main difference is between the two? Is it just the texture of the cucumbers or is the taste different?

[@helpfulnatural]

Cold brine will take longer to pickle the cucumbers. But they both work well.

[@Stoned420Guru]

Pickled grilled eggplant is to die for.

[@poppypocket8732]

Everyday Food how long do I leave the pickles in the fridge for, I've been advised that it can take up to 4-6 wks before they are ready to eat(flavour wise)

[@nocap4]

+Poppy Pocket they will be ready in a few hours, one day at most. I actually use cold brine + spices and boil the jars.

[@TheWitchvortex]

+Poppy Pocket I would eat them the very next day.

[@lonniekruse5562]

you are super cute to watch and fun. my daughter grew a pickle patch and now we are using your video to pack them .thank you so much. LonnieRay and Mindy Maray

[@angelsmith590]

I made it!.,its awesome!

[@arabellatowers5017]

I love the idea of ​​starting to practice this technique in the kitchen so I can consume a lot more vegetables without them getting damaged... but before I start I need a little more information... like how long would I leave them in the liquid before start consuming them? After opening them, is it safe to keep them out of the refrigerator? Or after opening them do I have to put them in the refrigerator and how long do they last in the refrigerator? They look very delicious and I can't wait to start making them

[@Aemery55]

If you use a mandolin, you'll get more even slices and it's way, way faster!

[@SuperKchannel]

I LOVE pickles! I am sooo doing this today, thanks!!!

[@seriouslyjk.7183]

If you say "cucs" one more time, I'm going to drive a screwdriver through my eye.

[@jahd5790]

And crisper not crispier.

[@brittanyd8103]

Cukes is a normal chef term.

[@brittanyd8103]

@@jahd5790 Uh that is what she said...?

[@jahd5790]

@@brittanyd8103 yeah exactly lol.

[@North63Point]

"In the village of the blind, the one-eyed man is king !" - Hindu saying..

[@masoomehtanghatari8750]

Every one who wants to know what pickles are?! Come Iran , eat and learn real pickles in abundant flavours. Different models from sugary to hots and from few hour ready pickles to many year old pickles.we have pickle masters in every family😂

[@ReviewLife380]

I like video. Nice description with nice describer.. Superb.. Pickel

[@garyb931]

I made this recipe a couple of weeks ago but was a bit too sweet for me. I'm doing another batch now from my home grown and will half the sugar. I read further down someone used brown sugar, I might try that too. BTW the first batch was delicious.

[@sameenarani6307]

Thank You It Helped Me Alot

[@summonspvp8659]

Mahmood Sab cjnt

[@Ovieworld12124]

Mahmood Sab

[@djuanstanziola9882]

Quarentine time, i have seen recepie # 86 , Quick Pickles ... basically i know a lot know.

[@sarahcarey984]

at least a month in the fridge. This is NOT a shelf safe pickle.

[@hwong1991]

Finally some one is honest about 1 1/2 cups of suger is sweet

[@jd5787]

Keep looking at the camera while slicing like u do... There will be pickled fingers soon in that jar ;)

[@nora22000]

At the school for the blind where I go, there are people who teach blind students to use very sharp knives. Only the rankest of amateurs need to look while cutting or chopping, imo.

[@umrajabeen4041]

flying frenchman hahahaha that was really funny.... ;)

[@MrThomas401]

But she absolutely doesn’t know how to use a knife, any real chef uses thier knuckles as a guide...

[@MrThomas401]

kzbin.info/www/bejne/fV6pmGqibKxksNk

[@1cobaltcrazy]

she is absolutely a chef! she couldn't work for Martha Stewart if she wasn't the real thing and...i have watched sarah on PBS for years. she looks younger than she really is. she is a GREAT chef and well respected in the food industry..

[@kostasfoodsecrets8292]

Boy do I love pickles!

[@営満申禁]

I GIVE YOU FULL FIVE ⭐⭐⭐⭐⭐ FOR THIS SUPERB UPLOADING.. THANKS FOR THE RECIPE ☑️🖐️✔️🆒

[@gloriathomas6278]

What is the shelf life for these, only I have a loads of cucumbers to pickle. Will they last a few months of more

[@christineroppel3123]

Hi! I have a question: Is there a specific reason to pour the hot brine over the cucumbers rather than having the brine cool down?Thanks! Love your video...and from one red-head to another...LOVE YOUR HAIR!

[@Verde830]

The hot brine cooks the vegetables, kills bacteria and starts the preservation process.

[@Pacifica1]

Beautiful pickling tutorial

[@MrsBlues100]

This is the best ! And you are a lovely young lady too.

[@bollywoodmusicnation]

We love pickles 😋😋😋😋😋😋😋 Thank you so much for the recipes♥😋

[@DarksidePride]

first of all... STOP SAYING CUCES!!!!!!

[@sansa9550]

😂😂😂

[@DarksidePride]

lol deal

[@phil7394]

I wish I could like this comment 50 times. I hope this was my first and last time to hear someone use the term "cuces."

[@shilpapatel1877]

DarksidePride

[@Frankfan13]

cukes

[@deannjones4443]

Great video and tips. Thank you so much.

[@PUAMacRey]

Can you pickle food with a brine of just vinegar + water? I want a simply pickled food! :)

[@Verde830]

You could, but it won't have much flavor.

[@pensadorrealista2825]

This is good lesson so far learned. What is the shelf life of this pickles please?

[@damagedcortex1415]

omfg I’m growing out my hair, and I hope I have her hair

[@roysam2710]

Thank you for sharing. I was looking long time for this recipe. Thank you again. Greetings from Holland

[@rraceyllacey]

Id love you to do a salty brine!! Veggies arent suppose to be sweet : ) lol

[@mistergustafson4033]

You do the salty brine and let us know how it is! :)

[@Jencifer13]

Who says? Lots of regional pickling recipes call for a sweet brine.

[@Fitnessandpray]

Love it this is really awesome 💓