[惹味家常菜] 粉絲牛仔骨煲 Beef Spare Ribs with Vermicelli in Hot Pot

[@sallyou3988]

好清晰，小白我跟住煮冇壓力，今晚煮左老公話有鑊氣🔥😋

[@mlam-kb7ug]

泰山, 我最鍾意睇你啲煮食片. 啱我及家人口味, 又不太繁複.

[@黃文英-j3d]

泰山喜歡煮,泰嫂喜歡你煮嘅餸,是天生一對❤祝生活愉快！小朋友快高長大,聽教聽話✌️

[@winnieleung6630]

❤❤❤❤ love your spare ribs with Vermicelli in Hotpot,my mouth watering

[@judyyeung2478]

謝謝分享，好餸菜👍👍👍👍👍😊

[@kamyau2011]

泰山有料👏

[@chi_1010]

Thx and support!

[@laikwan7540]

我都覺得有啲汁好食啲，再加少少菠蘿仲正👍🏻😋

[@ice0716]

好喜歡你既影片。簡單易明 支持你繼續出多D片！ 今日我試煮左。真係好好味🤣

[@michaelmichael7461]

好嘢👍👍👍👍掂👏👏👏

[@joll427]

wow~ 呢個勁惹味!! 一定要煮🤤

[@saukingchan8178]

牛仔骨用鹽水浸後，是否要洗牛仔骨

[@tonygoshive785]

Damn it. Looks so nice. It’s literally hard to find a recipe of yours that I don’t like. 😂so glad to have found you on 米紙👍

[@tn00618760]

泰山🙏🏽 請問屋企冇蒜粉同洋蔥粉 可唔可以用五香粉代替

[@chanchan-wq6qm]

木薯粉水有什麼用呢

[@Elaine.靜]

正到冇朋😋

[@paulwong255]

泰山，請問不洗用食粉嗎，但是牛仔骨咬不到呢，

[@quickercupid]

looks so good

[@annieyeung4749]

不用木薯粉，可用豆粉…？

[@bennychan1102]

泰sir 係外國 冇牛仔骨可以用咩代替呢

[@nancyleung1004]

讚😋😋

[@honjackie8842]

牛仔骨煲落D黑椒仲惹味

[@deweyduey8099]

0:10 喺廚房開住個爐肯定暖啦🤣🤣

[@efgasd408]

👍👍👍

[@sunnyng5487]

食過有尐牛仔骨好靱, 有咩方法可以煮到軟身? 謝謝

[@graciepeapea]

其實一定要醃夠時間 。 半個鐘未必夠 。 越耐越好 。最好過夜 。

[@tamwingnar3153]

唔食🐂，👀到覺得正

[@tonytho33]

泰山,牛仔骨唔係叫beef spare ribs係叫beef short ribs.😂

[@imanli602]

❤

[@laiwongwong8205]

點解用木薯粉？

[@waichunlee6910]

我想請教下，我次次煮親牛仔骨多數都好韌， 唔知點解？😅

[@靚蝦餃]

我d蒜粉洋蔥粉潮晒硬晒汰，用咗2次咋！

[@tarzancooks]

下次開咗，放雪櫃，用先攞出嚟

[@NSLee-hh7yw]

又漏咗CC字幕啊！😅

[@leo529wu]

用較剪切開一半😂

[@pollyhhh]

原來你都會用蒜粉洋蔥粉，我以為我呢啲怕用唔晒啲蔥蒜先會用