CHILI POWDER // for Enchilada Sauce, Chili, Rubs, Guisados, Stews and more ❤️

[@sharonc6602]

For those of us that see those dried chili's in the market and have no idea what to do with them, I thank you!!! Your videos are so educational.

[@jeanninemcwhorter919]

Yes! And what’s really crazy for me is I always thought they were already dry and dehydrated 🤦‍♀️

[@Snacktime73]

You are my best kept secret! My husband who is from the Yucatan always wonder's how I cook such exceptional Mexican food! 🌴🍹😊

[@JodiBlackwell-mi4qv]

I want to tell you that you are just awesome at teaching and preparing the best but everyone else is saying it in thier own way and you may never get around to seeing this comment but I put it out there in the universe for good vibrations, thank u❤

[@tripledude]

X 100

[@dizziechef9502]

I make my chili powders also. I make a mix also that my son in law uses as a pork rub for my tamales and smokes the pork for my tamales.

[@paulettelamontagne6992]

Wow what a great idea. Maybe I will do that this Christmas serious thank you

[@dmv073]

Rachel, you are the best! There are only three or four channels I go to for delicious Mexican recipes on KZbin and you are definitely one of them. Thank you so much for helping so many people enjoy and cook authentic Mexican food. You are an angel.

[@rachelcookswithlove]

That’s incredibly kind of you to say! I truly appreciate you taking the time to watch my channel. ❤️

[@TheGinamac79]

Cleanest kitchen ever. Sure the rest of your house is extremely clean and organized 👌 🙂😘🤗

[@rachelcookswithlove]

Thank you so much, I do try my best and love having a clean home my friend. ❤️

[@MeDefinitely]

I know, I was admiring her counters. I never would have thought to have the stone counters like that, but it looks beautiful.

[@Jordenweiss]

Omg Rachel, we have been roasting several pounds of Hatch Chiles. Not thinking I rubbed both of my eyes and experienced the most painful burning sensation in my eyes. I’m writing to share what helped the most. First I tried saturating cotton balls with milk and dabbing my eyes but received no relief. My wife read about using the back portion of my hands and washing my eyes out with baby shampoo and rinsing several times with water. Lastly I rinsed my eyes with a bunch of saline solution from contact lenses. The saline helped tremendously! I recommend for anyone working with Chiles to keep a big bottle of saline solution and baby shampoo near by! Thanks for your wonderful recipes! Jorden

[@MargaretCutt-um8iq]

also milk, but obviously you can't use it in your eyes, but it works well on skin.

[@whatifitnt]

Good to know 💝

[@kayhenry6293]

I never even thought about making my own spices! Thank you for all of your recipes, and showing us how to make them.

[@bhappywhereur5952]

I made homemade enchilada chicken soup for Christmas Eve and used your recipe. I made the chili powder and everything now my family is spoiled and they know if I’m not using the homemade chili powder. It’s absolutely fabulous. I love your channel God bless.

[@richardvtagle]

Oh sweet amiga what a true wonder woman you are! Showing us how to make chili powder and it's really simple. Your love of cooking and your love of sharing your talent and delicious food with us is such a blessing to all of us. Definitely will try making this chili powder. By the way, last night's dinner of your spaghetti and meatballs was a total hit. Love the taste of your sauce. Here's a wish for a beautiful and blessed week for you dear Rachel and your Ron. Lots of love sent your way.

[@jend1957]

Hi Rachel, thanks so much for all the wonderful recipes. They’ve all been just delicious . It’s hard to pick a favorite but the enchilada casserole and the chorizo are a family request often! I love to cook, it’s my happy place. Thanks for sharing. Blessings always

[@rachelcookswithlove]

You're welcome my friend, I'm so glad you have enjoyed my recipes...the chorizo and enchilada casserole are winners. I appreciate your comment, blessings to you. ❤️

[@buzznguy]

Me caes tan bien Rachel me fascinan todas tus recetas lo haces mirar tan fácil vas a hacer recetas para el thanksgiving algo diferente me encantó la receta de las papas las voy a hacer yo 1000 gracias por ser tú eres bien amable aquí me entretengo hablándote y ni siquiera me escuchas pero yo le hablo a la televisión si me entiendes bueno pues bicho cuídate y no cambies por favor.

[@VickyLynn3]

Wonderful!!! Now I can make my own. Takes cooking to a whole new level! Thanks, Rachel!🌸

[@rachelcookswithlove]

You’re welcome my friend.❤️

[@pinkyuzu]

This gives me a way to elevate my dad's recipes I loved growing up, back to the way his Tia used to make, ¡muchas gracias! I never knew how much she put into cooking for us.

[@glw5166]

Thank you for sharing your recipe. I can't wait to try it!

[@normalopez2856]

Rachel, YOU NEVER DISAPPOINT!!!!!

[@billstahlheber]

Rachel I love how you are self sufficient and make all your own spices. Also I notice how clean all your work area always is, including your stove and cabinets. Cleanliness is very important to me and I always notice this. You're very special and I love your videos. Ron is very lucky to have you. Margie Stahlheber, Oklahoma City

[@donnawells6190]

I bought some chilies a while back and really just forgot about them. Then I ran out of chile powder and instead of buying more that is now so expensive, I found your video on how to make it from scratch. I was a little nervous, but you are the best teacher. You make us feel right at home, just like we are family! I'm Italian, but my favorite food has always been Mexican food! Now I'm so excited to use my own homemade chili powder in my next Mexican dish. Thank you so much for cooking with love. It's catchy!😋💕

[@mariavaca5887]

Thanks for the education on how to use chilles. When I was younger I was not interested in cooking. Now with my family I want to cook authentic Mexican food but I don't know how to use the spices and chillies. That's why I LOVE your channel.

[@rachelcookswithlove]

Thank you so much, I'm so happy I can help.❤️

[@cindyms.1237]

I have always seen the dried chili's in the grocery store and also always buy chili powder. It never really occurred to me that it was something I could make myself. You have a way of taking us through the recipe that makes it look so simple. You are an excellent teacher Rachel. Thank you for another great recipe.

[@tinagutierrez1226]

I always share your videos. You are my favorite of any cooking videos. I never miss a video. You are a beautiful person, a fantastic teacher and a master cook! Your husband is a very lucky man! Seems like you are also blessed to have him. Thank you Rachel!

[@guysolis5843]

I've been watching you for a while now but have strayed off to see what other people are doing. What you're doing is teaching people to cook authentic Mexican foods is an easy to understand format. I'm in Denver and every restaurant I go to serves pre-made red and green chili and that's a drag because everything tastes great except for their cookie cutter chili sauce. So bravo to you. I also think your enchilada sauce has a greater depth of flavor than just about everyone out there...thanks for your lessons, they go a long way with me!

[@malcolmnorton4214]

I live in Merida Yucatan where I can buy succulent dried chiles from the Lucas de Galvez main market and this recipe is so good, noticeably better than any other chile powder!! I also dehydrate lime zest and add that when I grind everything together. Thank you so much!🎉

[@chrisbingham2244]

I agree with you about homemade chili powder, I have been making my own for several years and in fact growing, drying and grinding my own, but getting the correct blend is not always easy. I love the mix you just made; I will be making some myself, homemade is surely best, thank you for sharing 😀

[@margilynn7157]

Do you know what peppers are made to make paprika? Thank you!

[@ginahernandez3219]

Wow! Thanks for sharing your chili powder recipe, Rachel. ❤️🤗

[@rachelcookswithlove]

You’re welcome my friend.❤️

[@barbaranielsen2888]

Thank you so much Rachel! I live in Costa Rica full time. Chili powder is not available in stores here. I believe now I can make my own! God Bless you for sharing your secrets with me!

[@paulawaldrep5286]

Just had to save this great video 👍💝

[@GLo-ww4hb]

I am more and more positive I will be getting multiple marriage proposals now that I can cook like Rachel!!! These recipes are so good!! Thank you Rachel

[@NewCaney1]

Did you get married yet? Asking for a friend. lol

[@GLo-ww4hb]

@ -Haha

[@mr.crighton9491]

Brava Tia Rachel. you are saving America!!!

[@lisawhicker]

I've saved so many Rachel Cooks With Love videos in my "Recipes" folder, I had to create its own folder! I still haven't grown the huevos 😂 to tackle tamales yet, but I'm working up to it! Love love love ❤️ "my Rachel".

[@dianac52176]

I have a couple of bags of too-dry chiles that I was going to get rid of but now I see that I can use them to make chili powder. Win win. Thanks for all of time, and effort you spend/have spent teaching us a simpler way. Blessings on you, and Ron. Loving every episode from CDMX.

[@Elena-kb5dx]

Yup. Just like mama showed me. Thank 😊 Rachel

[@donnapollock]

Thank you so much Rachel for the recipe. I love the way you prepare your foods. You take such care, and lots of love..Thank you and God Bless you....

[@rachelcookswithlove]

Thank you so much for your comment my friend, I appreciate your words so much, blessings to you. ❤️

[@margieclark1413]

Hi Rachel. Thanks for sharing your recipes. They are very authentic recipes, like mama used to cook.

[@virginiabarrientos165]

Rachel thank you so much,you are so helpful with teaching us about the chiles.l know a couple of chiles but not all.thank you and your Ron for helping so many learn. I appreciate you both.

[@DebiRhorer-h9e]

Rachel you just make COOKING FUN AGAIN. Thank you and blessings on your show, family and the love in your foods. Debi, Seguin, Texas❤️

[@lindacastillo4429]

I just love watching you! Thank you!

[@junielaine4211]

I have watched this several Times and finally ordered my peppers to make it. Thank you for sharing Your knowlege

[@kimberlynw1799]

It’s so amazing to see you cook. You are truly cooking with love Rachel ♥️

[@rachelcookswithlove]

Oh thank you!

[@Cooking_Through_Time]

I made ur shrimp fettuccine Alfredo tonight for supper and my husband is in love with it. He does all the cooking unless I want to try a new recipe so it is a big deal.

[@rachelcookswithlove]

That is awesome!

[@vickiemouse236]

We used to go to a wonderful Mexican restaurant..but they sold it and the food changed! They had the Best enchilada sauce! I’m going to try yours😋💐

[@melindav.8883]

Rachel - you amaze me! You know how to make everything!!

[@musicgirl8152]

I bet that is really delicious with all of the fresh ingredients!!😋😋

[@rachelcookswithlove]

Yes it is, thank you.❤️

[@mollysmith6055]

You are such a great teacher. Thank you, Rachel!

[@fantailrain3570]

Thank you so much Rachel for sharing this video, I love watching you. You are so informative and clear with the details and steps that you give. You are an amazing cook and Mexican foods are among my favourites. God Bless your beautiful heart❤️

[@mariasantiagocolon7596]

Hi Rachel thanks for sharing ur delicious recipe ❤🇵🇷👋

[@rachelcookswithlove]

You're welcome my friend, thank you.❤️

[@AR-vp3hw]

I love this recipe. I come back to it often-- every time I make it. I also love remembering your Ohio kitchen. Wishing you a beautiful day!

[@TheSuzyfick]

Hello from Illinois, so cool that you make your own chili powder

[@rachelcookswithlove]

I hope you try it my friend, blessings to you in beautiful Illinois, a State that I love.❤️

[@paulineanninahaden5485]

Love the idea of making the spice fresh. Great. Thank you. ❤️🥰🇦🇺

[@beth5765]

Perfect timing ~ I have guajillo, poblano, and paprika peppers in the garden ready to go.

[@HISIAM888RUHIS888]

Beth🥰 What are Paprika Peppers?? I’d like to do that too!! Does Rachel have a Video on how to make the Paprika?? Thanks!!🙌🙌😋😍

[@beth5765]

@@HISIAM888RUHIS888 just sweet or mildly spicy peppers that are dried and powdered. There are many varieties that may be called paprika or used to make paprika- I also like to put them in the smoker before drying - smoked paprika so yum!🌶️

[@HISIAM888RUHIS888]

@@beth5765 Thank you Beth!!😊.. That Helps!!🙌💗💗👍👍

[@krisa8649]

Thank you so much for the recipe share and storage tip on the bags of chilies! I have a wonderful Mexican community & 2 stores near me in Fremont & Lindsey OH, to shop local stopping after work to get some and make this. The local store chili powder is so americanized! I've always wondered if I've stored them wrong and minor always so dried out because I put them on a shelf in my pantry.. ps. We even have them in Walmart, but we all need to shop small / local and support our communities.

[@idabustamante7081]

Hello Rachel tfs how to properly clean and step-by-step process for making chili powder very informative have a great day take care my friend ❤️🙋‍♀️🦋🌈🌻🌹😎🌺🥰🌷

[@myVillage2323]

Woohoo This is so wonderful of you to teach us about chili's... You are an amazing lady I love calling my friend - amiga ❤ You truly are beautiful inside & out! Your friend, Bettijean from Norte Cali

[@juneknight9586]

What a beautiful sound...dried chiles breaking up for a delicious recipe! I can smell them now! Thank you for conveying to the video world the smell of those cooking; roasting ingredients.

[@rachelcookswithlove]

Glad you enjoyed it!

[@loraharris2937]

My husband and I are having enchiladas tonight, they just went in the oven. Thank you 🙏🏼

[@chayh.6249]

I never thought to make my own powder. How awesome! Making now! Thanks Rachel! Sending Blessings

[@rachelcookswithlove]

You’re welcome my friend.❤️

[@debbiecriscitiello3104]

I am so inspired. A good chili powder is not easy to find. Can't wait to make it.

[@kikomartin-pr]

I never thought of making my own. My sons like chili powder in a lot of recipes. Thank you for sharing.

[@rachelcookswithlove]

You’re welcome my friend, enjoy.❤️

[@robertacarroll8481]

I just love you and your recipes!!!

[@rachelcookswithlove]

Thank you so much my friend, I appreciate your comment so much.❤️

[@dmunoz1943]

Awesome! Good to know how to make our own chili powder! Thank you, Rachel.

[@cathymarquez2466]

Rachel thanks for sharing. 🤗👍♥️♥️♥️♥️♥️I have to have enchiladas just about every week. Can't wait to try. 😋

[@bjatnip3217]

I always enjoy watching your videos,and learning each time I watch,

[@cornycypress5804]

Thank you Raquel, you are a master in the kitchen, I am learning a lot from all the videos of foods and species, I love everything you share with us, blessings for you

[@melodysmith9163]

You are so lovely and an amazing teacher. I am so happy I found you.

[@barbaramiller349]

I’m so glad I found your videos! I’m learning so much!

[@Keni-Diane]

Rachel, I didn’t even know I could make my own, Chili powder, but why not lol. Thank you for this video and for the next video about popular Mexican Chiles. Blessings.

[@cval927]

Thanks for sharing all your wisdom! I have learned a lot and I love watching your channel!

[@rachelcookswithlove]

Thank you so much my friend, I appreciate your support and comment.❤️

[@lindaf6722]

When I make enchilatas I now use your recipe. It makes all the difference. My daughter in law is from Mexico and she notices the fifference.

[@cathyalatorre965]

Miss Rachel, you truly are a blessing and an inspiration! I've always boiled my chile guajillo. I never thought about making a powder. Truly, thank you 😊.

[@itsmelaura1533]

I love you, Rachel! I big thank you to you and your Ron for sharing your knowledge with us! I love the idea of making my own chili powder. I already make your Everyday Seasoning. I cannot thank you enough for making me a better cook. May God bless you and your Ron always in all ways!

[@rachelcookswithlove]

Thank you so much for your sweet comment my friend, I appreciate it so much. Blessings to you.❤️

[@rainy4036]

I love your channel. You remind me of my aunts in Albuq. Who canned (etc). It’s you voice which is so soothing and calm. Thank you, Rachel Cooks with Love. I enjoy all that you do 😁

[@alicelugo2824]

I have a file just for my favorites from your channel...so yummmm!

[@rachelcookswithlove]

Thank you so much for your support and comment my friend.❤️

[@asharp6591]

Thank you Rachel! I love you and all of your recipes ❤❤

[@arourtutor8833]

You're the sweetest lady. I enjoy your presentations

[@imlostinmyhead]

This chili powder is amazing! I put it on lots of foods. It's great on roasted squash and french fries.

[@floralopez337]

This is fantastic Ms. Rachel! I think it’s always best to make our own powdered! Thank you for teaching us how. I love your style girl! Thank you very much for sharing this recipe! As always you Rick Rachel! God bless you! Hugs! 💖❤️❤️❤️❤️❤️❤️❤️❤️

[@sherrieanorman2816]

I LOVE your little blender. Just cute.

[@dollygutz8418]

Rachael , you are the best , amazing cook, making your own chili powder, wow, cant wait to try this

[@julesdiner8133]

Absolutely love your channel, Rachel ❤️

[@rachelcookswithlove]

Thank you so much my friend.❤️

[@johnhawks5035]

Very, very, straight forward, uncomplicated recipe. Muy autentico!

[@christinedavis3417]

My mom made the best chili and now they no longer make the chili powder she always used and so I will try your recipe to see if it tastes similar. Thank you so much for the recipe!!

[@lorico1849]

QUESTION? Love, love, love your videos. I went to 1 mexican grocery store and 2 regular grocery stores that had large ethnic food sections and bought bags of chiles from all 3. None of the ancho were near the size you showed. If you could include the approximate amount of the chiles after grinding, that would be most appreciated. After grinding my Guajillo chiles, I had 4 tsp; these also seemed small compared to yours. My ground anchos (I used 5 due to the small sizes) yielded 8 tablespoons. Are this amounts what to expect for the recipe? Hope to hear back. Keep up all the amazing videos please. L

[@hismusicnme]

Yes, I am wondering too. Would you please provide what dried ground measurement we should end up with after processing?

[@isabellaavella2113]

Thank you Rachel x your generosità on showing your secrets

[@emiliagarcia6868]

Hi Rachel 🙋 Thanks for sharing 😊❤️ Great information ❤️😊

[@mikerupp2312]

Thanks!

[@rachelcookswithlove]

Thank you so much for your kind donation to my channel my friend, blessings.❤️

[@barb7014]

Ooo, so glad I found your channel. Thank you for this amazing lesson. 🌶❤️🌶

[@benitaguinn1636]

I just recently started watching your videos and absolutely have fallen in love with you. My sister and I are going to make the chili powder this weekend. Gonna give it for Christmas gifts to all my kidsnieces/nephews.

[@jimw6920]

You are so delightful to watch. Easy to understand and joyful. Thank you for sharing with us.

[@KevinBReynolds]

Thank you Rachel! I'll bet that stuff is great!

[@cindypitts332]

You are a wonderful teacher on cooking and I can tell you love what you😊I like how you explain every step so perfect. What a sweet lady. Can’t wait till you get a cookbook but I will always watch your videos .Have a wonderful day 😊

[@samberg1477]

This is so cool!!!! I never thought to make my own spices before!! Thank you for sharing this!!!!

[@anthonyespinoza891]

Nice job! Very informative. I appreciated the detailed step by step instructions.

[@SherryPhillips-h9c]

I learned something new today ,how to make chili powder thank you Rachel. Sherry Phillips

[@judyrosy]

Thank you Rachel.....God bless you , your Ron and all your family! 🌻

[@user-Elle41]

You make it look so easy, I’m gonna give it a try 😊

[@rachelcookswithlove]

You can do it my friend, thank you. ❤️

[@user-Elle41]

@@rachelcookswithlove “Si se puede!” lol

[@sv8911]

Excellent instruction. Thank you. You have a new fan.

[@suzygate1697]

Finally I know how to make chili powder! 10 thumbs up for you.

[@samanthastevens2925]

So many good tips. I am going to use the freezer for storage!

[@marycabello6900]

Wow amazing thank you sooo much for sharing this . Love your videos Rachel ❤️🤗

[@rachelcookswithlove]

Thank you so much my friend.❤️

[@barbarasapp8258]

Just love you and your love for food I can almost see your eyes light up when you do a taste test for us. Thank you for all the ingredients you put dow in the scripting area. Wish you would also add the directions 🙄. Because later when I have the taste for your recipes that part I seen to forget. I know that I'm not along on this. Usually videos fom other I do try are aloud with directions. My brain 🧠 isn't as good as once was😂. You are one of my top 5 that I do go to watch . Your husband is one lucky Man.

[@alicesais770]

Thank you for sharing this recipe for chili powder, I won’t have thought of making my own, I’ll have to try it.

[@rafaelabermudez1039]

Rachel love watching ur videos one of my favorite 😍😍😍