HOW TO MAKE BEEF BIRRIA with Consome /Birria QUESA TACOS ❤

BIRRIA a SUPERB classic mexican dish, BURSTING with flavor, can be made with goat or with BEEF, it has swept through as a top favorite dish. This dish is often served at parties, family get togethers and special occasions like weddings, baptisms, Anniversary parties or HOLIDAYS, it can be served in it's consome topped with chopped onion, cilantro and your favorite salsa, or it can be made as a quesadilla known as QUESA TACO in a corn tortilla with grated OAXACA CHEESE, cilantro and chopped onions with your favorite salsa and lime juice, DELICIOUS AND AMAZING, and you can also have it in the popular Ramen bowl, and its always bursting in flavor.
INGREDIENTS
10 C.water
4 neck bones
3 lb. Chuck pot roast (not shoulder)
1 medium onion (chopped big)
3 Roma tomatoes (big pieces)
1 tomatillo
6 garlic cloves
5 whole cloves
1/2 tsp thyme
5 Bay leaves
1 inch piece cinnamon stick
1 Tbsp oregano
3/4 tsp peppercorns
3/4 tsp whole cumin
2 tsp onion powder
2 Tbsp tomato flavored chicken bouillon
1 Tbsp salt (you decide)
2 Tbsp white distilled vinegar
1/2 C. additional water for molcajete
2 C. liquid from Chiles
TOPPINGS
chopped onion (enough for your family)
chopped cilantro (enough for your family)
lime wedges (enough for your family)
OAXACA cheese (grated and enough for your family)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

[@MsKK909]

Dear Rachel….. you have a really good knack for teaching….not everyone does. You explain everything you’re doing and why you’re doing it very well. When people complain that they can’t cook, I refer them to your channel.

[@cocolocowalter]

I’m new to your channel and I am loving it- you come across as so kind and caring, I can listen to you for hours! Thank you for sharing your gift of cooking!! 🌺♥️

[@pm5039]

Ron is a very lucky man to have a cook like you. This dish is a lot of work. It must have taken hours to prepare. Thank you for all your recipes and wonderful videos

[@medahenderson3055]

I use to go to Pioneer Woman anytime i wanted to learn a recipe well...now I go to Rachel!! LOL!!! amazing teacher and besides that, she knows all the tricks of Mexican cooking that makes mexican food so delicious...Thanks Rachel!!! Lord bless you!

[@junedeluccio6100]

I am in the hospital and have been fasting for surgery and I am watching this, of all things! I love Rachel’s cooking and I am so, so hungry 🍔. Her food is always lovely 🥰

[@johnniegutierrez2755]

God bless you Rachel and Ron happy birthday 🎂🎂🎂🎈🎉 love to watch you cook Rachel it reminds me the way my mother used to cook she used to cook Mexican food and she was a great cook but she passed away with cancer and I got to take care of her but she taught me to cook just like her it is a blessing 🙏❤️🙏 today I will be cooking carne con chili hope you and Ron enjoy the food and his birthday stay blessed 🧁🎂🎂🧁🎂🎈🎈

[@rachelcookswithlove]

Thank you so much for sharing, blessings my friend. ❤👍

[@tammystevenson4710]

There is no way I could ever make such an incredibly perfect dish. Wow! Absolute perfection. It must taste unbelievable. ❤️

[@cathyphegley7414]

I have never heard of Birria. So this is a real treat. To learn of another traditional dish and be able to make it in my own kitchen. When I watch you prepare all of these wonderful dishes it’s like I must have smell-a-vision! My eyes are watering from the onions, I’m coughing from the chiles(I know I’m a lightweight 🤣), and my mouth is watering so much I have to use a handkerchief! You absolutely do cook with love. Every part of the process is so well explained and the way you share your own experiences is just wonderful. God bless you Rachel💕

[@lindachavezw...246]

You've got me drooling again. So delicious 😋

[@annedavidson1726]

Great recipe and technique! Love the strainer trick.

[@snapout_of_it2079]

Beautiful presentation Rachel. Great tip about adding the vinegar. This is wonderful home cooking. We are drooling watching it. Thank you so much, hands down, the best!

[@rachelcookswithlove]

Thank you so much for your encouraging comment, I'm so happy to hear that you enjoyed my video my friend, this is one of mine and my Ron's all time favorite dish, thank you so much for your comment and support of my channel, blessings. ❤

[@GLo-ww4hb]

I wonder how many husband’s I would of had by now if I could cook like this!! Thank you Rachel!

[@joshualaird5303]

Probably just one... Unless he's stupid

[@ovillalon01]

Oh my goodness Rachel it looks so delicious . This is a must do recipe. Happy Birthday to your Ron

[@rachelcookswithlove]

Thank you so much my friend, it is super delicious my friend, I sure hope you get to try this recipe because it'll be a super treat, my Ron says "thank you" and I thank you too, I appreciate your comment and support of my channel. ❤

[@gailedwards4661]

Im a senior n l still like to cook. I had this for the first time a frw minths ago and TIRALLY LIVED it. Thank yoy for fir showing the process …mmmmmm cant wait

[@michellemunoz4743]

I’m new to your channel and I absolutely love it! I love the way you cook and explain everything step by step! Your voice is very comforting and peaceful! You are the best!

[@lvellis4369]

You can cook up a storm, my friend. Your Ron is a lucky man. ❤️

[@lindafox7822]

I agree, and she makes me WANT to get in the kitchen. Thank you for sharing your recipes and tips with us.

[@kristinaandthegerman4554]

Birria wasn’t a thing I grew up with although I am from San Antonio and was blessed with a Hispanic Abuelita. But this video made me hungry and ready to make it!!

[@feliciakendrick5007]

You’re the best Mrs. Rachel ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@susancampos8959]

WOW! Rachel , that definitely looks and tastes delishous! As you used all fresh ingredients it most likely smells beautiful also. Cheese to your meat taco and cilantro and onions and your homemade salsa too! WOW! Such Cuisine ! Thank you for sharing your recipe. This is such a great recipe for a Saturday weekend with family . As it makes it's aroma to make people want to eat your beautiful meal. Such a blessing to them as well!! Made with love and patience. Five bay leaves and two vinager teaspoon s white distilled type . Five garlic cloves smashed and salt whole pepper and a cummin a few cloves grinded with mallet grinder add broth from meat to it . Oh yes braise chuck meat chunks before adding to broth of neck bones and chicken bouillon spoonful two into water. So many tips methods and process to make it complete. Oh yes three types of dry chili to slightly toast and cook till soften before added to cook veggies mixture for your chili sauce for pot of meat and strain to remove small bits of chili and veggies residue so chili smooth consistency. Wonderful! So many steps but certainly worth that works!! Enjoy cooking! That's why!! Awesome!

[@joanknotts2764]

You are the best watching from iowa

[@samanthastevens2925]

I love the veggie and meat mats on your cutting board!

[@monabaen1696]

This was so delicious! I finally made it last night after watching this video about 10 times. My husband absolutely loved it. I told him it was requested by your husband for his birthday dinner. He agreed that it was a wonderful request for a birthday dinner. I will definitely make this again.

[@cindystrother7710]

Rachel you are so awesome and amazing and fabulous and smart and intelligent thank you so much for sharing your time with all of us

[@kathyharris1049]

Happy birthday RON, I know you’re going to have a blessed day, because you are married to a wonderful beautiful woman and we love her so much God bless you guys🎂❤️👌🌻😇🙏🏻🍺🙏🏻

[@alonzovillarreal4666]

Just made it today for the first time, and it was not as complicated as I expected. Your recipe and instructions made it a success! 😋

[@glenysthomson5955]

I am a good cook. Taught cooking forn8 years. You are an excellent teacher my dear and ofcourse a wonderful cook

[@arourtutor8833]

I absolutely love how Miss Rachael takes everything step by step. I am a complete novice with cooking!!!

[@jessicamitchell4482]

I'M NEW TO YOUR CHANNEL AND I'M SOO GLAD THAT I CAME ACROSS YOU.. YOU REMIND ME OF ONE OF MY TIA'S

[@crystalturken]

I’m fairly new but have been watching your channel for about 2-3 months. I’m white but have a Mexican friend who is accustomed to traditional Mexican food. I’m a fantastic southern cook. I love it. I do notice that our cooking methods are similar but I wanted to thank you for teaching me to cook with a whole new Array of seasoning and spices ! You make me feel as if you are in the kitchen with me. Like a patient mom teaching me. Thanks so much Rachel ! ❤

[@andreachavez5137]

Me and my two young children love watching your videos and trying them. favorite cook on youtube ♥

[@rachelcookswithlove]

What a sweet comment, thank you so much, I'm glad you and your children enjoy my videos and my dishes, blessings to you all and thank you so much for your comment and support of my channel. ❤

[@susancampos8959]

Yummy so delicious ! Beef meat shredded with unique ingredients! Awesome! Method s also . Obviously artwork . Cuisine most definitely. GREAT recipe!

[@teresatorres6525]

I just love the way how you explains everything you are a good women Rachel

[@rachelcookswithlove]

Thank you so much for your sweet comment my friend, blessings.❤

[@tootiealvarez4482]

you're the best!!!!! made my mouth water . I didn't see your recipe for your salsa.

[@rachelcookswithlove]

Thank you so much for your comment, I had forgotten!! Just posted on the screen 19:36...my EVERY DAY SALSA is delicious!!❤

[@susanaquiming9687]

Yeahh I'm gonna give you thumps up everything you cook.. yum yummy yummy...Have a good day kitchen mam Rachel cook w/ love....

[@roxeyserckie5414]

You so display the beauty of cooking.

[@yolandaegbe]

Hi,❤❤❤❤❤love it 😮😮😮😮😮❤yes yummy I will shall try with you cooking videos ❤thank you for recipes ❤Bless Amen ❤

[@brianmitchell8744]

Made this last night, and my family loved it!!! It watched a few videos before, but I choose yours because it looked the best process!!!!!

[@marymauldin3229]

Yummy

[@alonzovillarreal4666]

You are a gift with your natural ability to show and explain your wonderful cooking! ❤ thanks!

[@TruOnyxfire]

I just found your channel, today, and everything you make looks so good! I love that you make everything from scratch, even though I don't have time to do a lot of scratch-cooking. But these birria tacos made my stomach growl as I was watching. Excellent work.

[@sherizazzetti1824]

I love your recipes on your videos 😍❤️ my husband and son been loving the food I been cooking and it's nice to cook them they not be like the Taco's places almost some food the same but better at home .

[@mshindiwataji]

I'm so grateful this "channel" popped up on my You Tube one day. Thank you so much for sharing all these beautiful and delicious recipes. 💜

[@joannemenzie2833]

You are awesome,Rachel!! You explain everything so well.🥰

[@girliegrandm]

It looks extremely delicious but that’s just too much work for me. I’m a Senior 😂

[@teresatorres6525]

Happy birthday to your Ron you are such a Team

[@rachelcookswithlove]

My Ron says "thank you" my friend, we are a great team no doubt. Thank you so much for your comment. ❤

[@emilye126]

My son requested this for his birthday..Im going to make ur recipe for the party

[@lisagomez7835]

So yummy.

[@cindystrother7710]

Love how much you enjoy food 🥑🥝

[@wendyellis6402]

This looks and sounds outrageously delicious. I can almost smell it through my phone. 🥰

[@coreansanders8278]

Rachel Hi u make every thing look sooo good just know it's real. Tasty🌷💚

[@emilye126]

My favorite Mexican dish to make ,second favorite is chili poblano..

[@tammie6135]

Miss, Rachel would you please please consider making Birria in the Ninja foodie. That would a huge blessing 🙃

[@charmadoss2997]

Happy birthday Ron I love you are going us your recipes 🎂. I love to hear you talk about your Mother I'm not Mexican but l love Mexican food. I'm just a southern cook. Beans potatoes. Homemade bread. We caned alit of food. Meat , fruit.veg. dessert. I love my mother taught me all theses thing ,but most of all she taught me about Jesus Christ. Thank you and God Bless your show. I'm still looking for picture of your my Ron

[@olgamillsap9207]

I love looking at your recipes and trying them out. You're a wonderful cook! Thank you!

[@theonewhomjesusloves7360]

Ron is so lucky to eat like a king everyday

[@nereydavega729]

soy mexicana, admiro y agradezco, tu esfuerzo, dedicacion y amor por nuestra comida!!! me ganaste el corazon!! bendiciones, que sigas prrosperando en you tube!! with love!!

[@omidhosseini7393]

I make this all the time with chuck everyone has there own lilly spin but it's a very good recipe n great to eat n to the people out there don't b scared to make this is actually pretty easy

[@shannoncollins37]

Rachel love your beautiful channel 😁 appreciate all your hard work 😁 thank you for sharing your wonderful delicious recipes 🍽🍽

[@martindowling1401]

Looks yummy

[@bryanharrington5417]

So many Birria videos out there. I found many good tips in your technique. Mucho Thanks!!

[@margieesquivel1886]

Oh my, it looks delicious. I'll have to try .asking it. Thank you for sharing.

[@sherizazzetti1824]

I'm cooking this but watching the viedo over and over so I can do this hope its right can t wait smell so good

[@Candy-le5wk]

Miss Rachel you are a good teacher..🌺

[@nevispramirez616]

Mmm delicious

[@pattigage4382]

Hi Rachel, I love your videos! I have already made 3 of your recipes, yummy. I did not see the peppers you used in your ingredient list. Would you please add them for me? Thanks, Patti

[@pedrorubio5639]

Your food is always easy and yummy.

[@msclaudeee-ca6312]

Thank you for your outstanding demonstrations! I'm a new subscriber to your channel. My family loves Mexican/Spanish food and I love to cook it. You are an excellent instructor and your food always looks delicious! I'm learning so much!

[@icewallflatearth1158]

Wow... This is a work of art... I wish i could find a place to experience this culinary bliss..

[@yolandamartinez3566]

Hi there. I'm one of your subscribers n was wondering if you could do a post on making chumpuraro. I know I spelled it wrong. I love it but have never made it. Also growing up my mother used to make atole' made from tortillas. I never saw her make it n I think she used corn tortillas. It was delicious! Thanks n keep posting those videos. Love your cooking methods n recipes.

[@karlathompson3139]

Just returned from my weekly grocery shopping and picked up everything to make this for dinner tomorrow. I am so excited to try these.

[@lennapelayo3252]

Love yr videos Rachel😍🥩🌶🧄🍅🧅🥰 I was looking in the description of the ingredients you added and noticed you don’t have the 3 dried chiles varieties-they weren’t included was wondering if you new 🍃

[@thehotone12]

Happy Birthday Ron! 🎂. Mmmm. You have a great special meal. Enjoy!! Your Rachel loves you very much and it was made with so much Love!❤️

[@marianeculek3261]

Even though it's not today, happy birthday Ron. These look stupendous

[@jesterfacedjuggalo]

Everything came out beautiful great job

[@bigapple134]

Too good to be believed…your Ron must be the happiest and luckiest man alive! Gracias

[@rachelcookswithlove]

😘❤

[@sunrain4820]

My fav🥰✌🏽💐It’s the sauce for me😍

[@chelacisneros9665]

Mmm looks delicious I'm gonna try and make it today

[@lorraineweverka1264]

This looks out of this world, Rachel!!!

[@rachelcookswithlove]

It is!!! Absolutely heavenly!! Thank you my friend. ❤

[@NikkiMissouri]

Thank you for making this video!!!

[@kemarieblack3730]

Just made this and it was fantastic. I made a couple of small changes - I used 60/40 water to beef broth and short ribs instead of the neck bones. The Fam loved it!! Thank Rachel for a wonderful recipe.

[@comidacasera1514]

Im so enjoyed this! Thank you for this experience!

[@robinmeier6048]

Wow!!!!!!!!!!!!!!!

[@jesseciruso2476]

The barria tacos were delicious.

[@jacruick]

Oh my yummm! My Ron is one lucky guy !

[@nicolefuchie4460]

I am a 40 day fast with only water and I am watching your channel and dreaming of cooking your food. Thank you for all your work you do.

[@andyrehajr9511]

Looks so good

[@therapyfamily405]

My New Favorite Channel. Looks so Scrumptious 😋 Can’t wait to try!!!

[@lynnnelson6689]

Belated Birthday Wishes to Ron. Recently found your channel. Who doesn't like authenic Mexican food! In just watching your video, you love your husband. Making this dish is labour intensive but as must try. Thank you and I subscribed.

[@rachelcookswithlove]

Welcome!!

[@barbaralanier3720]

These look SO GOOD! I've watched this vid about 3-4 times. My guy and I are going to try to make it. Thank you.

[@adelinasandoval6685]

I made the barria your way and it came out so delicious 😊Thank you for you sharing your recipes 😊

[@spacechimp4039]

This will be my next Rachel recipe to make. I need to get some spices! I love your channel Miss Rachel! You're the best!!!

[@judyrosey]

Fabulous!

[@lmcd9608]

Happy Birthday Ron. Enjoy. Wish i could join you.

[@cynthiakelly9621]

Happy Birthday Ron, your meal looks sooooo good. God Bless you both

[@novak9240]

Rachel, eres una Diosa! Abrazos Para ti y Ron Desde Los Angeles.

[@cathybabnick7326]

Wow! One of these days I will make birria. I wonder if I will be able to buy neck bones. Just started watching your channel. You have many, many videos. Every recipe looks so delicious. You execute them with ease, grace, and love.

[@susandevoe6002]

A belated happy birthday greeting to you, Ron!! Thanks so much for being such a good cameraman!!

[@imkindaartsyfartsy]

Happy Birthday to your Ron, he is a very lucky man! Yummy

[@rachelcookswithlove]

Thank you ❤

[@johndonahue4777]

Ron knows what's good!

[@marthaherrera4249]

Best of the best, superior!