Rack of Lamb on a Big Green Egg | Herb & Parmesan Crusted Lamb Chops

This Parmesan & Herb Crusted Rack of Lamb will have your guests not wanting to ever leave! Wait, maybe that's not actually a good thing! LOL. This recipe is incredibly easy and an absolute delight to the taste buds. We heated up the @BigGreenEggHQ to 400° to get ready for this epic cook. The lamb is seasoned, and seared on hot cast iron first, then......Well, you'll have to watch to find out the rest. The full recipe link is in the description below. We wish you all a happy Easter if you celebrate. If not, this is a meal that can be made any time and enjoyed with your loved ones. Do you enjoy lamb? Let us know in the comments.
#rackoflamb #easterrecipe #parmesanlamb
Full RECIPE and blog here: www.fogocharcoal.com/blogs/co...
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Stainless Drip 'n Griddle Pan - www.fogocharcoal.com/collecti...
Cast Iron Griddle Pan- www.fogocharcoal.com/collecti...
Meater+ Wireless Thermometer- www.fogocharcoal.com/collecti...
FOGO Super Premium Charcoal- www.fogocharcoal.com/collecti...
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FOGO "The Rub"- www.fogocharcoal.com/products...
Leather Knife Roll- www.fogocharcoal.com/collecti...
Kai 12" Slicer Knife- - www.fogocharcoal.com/collecti...
Kai Pro 7" Santoku Knife- www.fogocharcoal.com/collecti...
Kai Pro Boning Fillet Knife- www.fogocharcoal.com/collecti...
Blazaball- www.fogocharcoal.com/collecti...
FOGO Fire Starters- www.fogocharcoal.com/products...
JJGeorge Grill Torch- www.fogocharcoal.com/collecti...
FOGO American Flag cutting board- www.fogocharcoal.com/collecti...
Crisbee Cutting Board Cream- www.fogocharcoal.com/products...
Crisbee Cast Iron Seasoning- www.fogocharcoal.com/products...
Duck Fat Spray- www.fogocharcoal.com/collecti...
Barrel Proof Bourbon Barrel Smoking Wood Chunks- www.fogocharcoal.com/collecti...
Meater Thermometer- www.fogocharcoal.com/collecti...
ArteFlame Inserts- www.fogocharcoal.com/products...
MGrills C4 Portable Grill- www.fogocharcoal.com/collecti...
MGrills M16- www.fogocharcoal.com/collecti...
FOGO Rewards Program- www.fogocharcoal.com/pages/re...
Chapters:
00:00 Herb & Parmesan Herb Crusted Rack of Lamb
00:05 The Perfect Easter Dinner
00:40 What is a Frenched Rack Of Lamb?
01:05 2 Zone grilling
01:41 Drip 'n Griddle Pan
01:51 1/2 Moon Cast Iron Griddle
02:25 Prepping the lamb
02:46 Searing the Rack Of Lamb
03:08 Parmesan Herb Crust
03:55 The Meater & Lamb temperatures
04:20 Resting The Lamb
05:24 How Does It Taste?
05:40 How to remove the gaminess from Lamb
06:15 Happy Easter

[@FOGOcharcoal]

We wish you all a Happy Easter and holiday season. Enjoy this delicious recipe. Let us know in the comments, what are you making for your holiday dinner?

[@packrodgers855]

Captain Ron is the man!

[@FOGOcharcoal]

That is very kind of you!!!

[@the_dudenetwork]

Happy Easter Captain Ron!!! Lamb looks great!!!

[@FOGOcharcoal]

Same to you Tony!

[@JBSmoke1]

Amazing, Ron!

[@FOGOcharcoal]

Funny enough, that was my nickname in High School...LOL

[@2Wheels_NYC]

OMG these look incredible!! I love my lamb, maybe a touch of tzatziki on the side!

[@FOGOcharcoal]

Oh yeah. that sounds like a great finishing touch!

[@fredericnevejan6854]

So nice…. Thanks captain

[@FOGOcharcoal]

Glad you enjoyed it

[@TheSillyKitchenwithSylvia]

Im coming to your Easter!

[@FOGOcharcoal]

Let's go Sylvia! You can bring that delicious orzo salad that you just posted!

[@SmokingDadBBQ]

I love lamb. This looked awesome

[@FOGOcharcoal]

Thank you James, it was pretty special.

[@CptnRon302]

I don't normally care for lamb but this was absolutely delicious! Hoppy Easter folks!

[@IllumeEltanin]

Hey Captain Ron. I'm a big adherent of the reverse sear. But I imagine the crust would be difficult to do using that method?

[@SaltyTales]

Dang captain Ron! You killed it man! Wow!

[@FOGOcharcoal]

Well thank you sir! This was a really special one!

[@cannonsbbq]

Absolutely perfect lamb. Now I’m wanting to get my hands on a rack or two.

[@FOGOcharcoal]

I think it's a great idea TJ.

[@patrickparent1451]

You nailed it ! I happen to have the exact same crust recipe but I add some lemon zest. Converted a lot of people to lamb with this.

[@FOGOcharcoal]

Great minds my friend! I LOVE the addition of the lemon zest to it. A nice bright punch.

[@ferniec6004]

Killer job Ron! I’m with you on not caring for lamb all that much. Do you think the Fogo Eucalyptus charcoal would’ve paired well with this cook?

[@FOGOcharcoal]

Absolutely Fernie but that's unfair, I love it with anything!

[@markp849]

What temp did you have the egg at Ron ? Looks awesome !

[@FOGOcharcoal]

Hi Mark, we tried to maintain it at a constant 400°

[@markp849]

@@FOGOcharcoal thanks Ron 😊