Ragi / Finger Millet Ambali Weight loss Ragi drink I Summer Special I Gluten Free I Diabetics I

[@SaintAlphaOmega]

Amma, arumaiyana unavu recipe. Thanks!

[@bibitanner9335]

Thanks for this recipe Gita ji, lovely to see you again. Stay well. Sending love from cold Canada.

[@GitasKitchen]

Nice to see your comment too Bibiji

[@MilletSnacks]

Thanks for your appreciation to this Finger millet recipe 👍🏼👍🏼👍🏼👍🏼❤️❤️💪💪💪💪💪💪💪💪💪

[@smitashetty3768]

A0à

[@jocyleenfernandes578]

Healthy drink & refreshing too.

[@MilletSnacks]

Thanks for your appreciation to this Finger millet recipe 👍🏼👍🏼👍🏼👍🏼❤️❤️💪💪💪💪💪💪🌾🌾🌾🌾🌾🌾🌾🌾

[@banumathinagarajan9334]

Fantastic. I have subscribed your channel. Yet another awesome recipe for the summer.Thank you mam

[@MilletSnacks]

Thanks for your appreciation to this Finger millet recipe 👍🏼👍🏼👍🏼👍🏼❤️❤️💪💪💪💪💪💪💪💪💪💪💪💪💪

[@kamleshmishra7155]

Really looks good keep sharing south india veg healthy recipes

[@latarajpal8277]

Hullo,geeta mam, I have tried this recipe of yours today.and surprisingly,my north indian husband too enjoyed the light ,coolant healthy drink. In karnataka thus is found in nearly every household but made in very simple form ,a regular must have dish.

[@madhukarzodape3596]

very good

[@shantielangovan3802]

Madam,we can soak that sprig of curry leaf in koozh previous night itself to enhance flavour and health benefits

[@Viji17910]

Ragi ambali really cools us, I have tried it, wonderful healthy drink 😋😋

[@mariepereira1321]

Hi Gita Ma’m This is a good drink to beat the summer. I will surely make this tomorrow itself only for me to begin with. The rest of my family is going out of station. Thanks so much

[@chinmayeejoshi4592]

Made this today, turned out great. I also added some chaat masala, in addition to jeera and salt. Obviously not the traditional taste, but tasted pretty great with the addition of the chaat masala.

[@Chanakya50BC]

Instead of Chat masala, add Hing and fresh ground black pepper. Tastes great.

[@MilletSnacks]

Thanks for your uploading finger 🌾🌾🌾🌾🌾🌾millet Recipe

[@matimati8996]

Namaste mama Beautiful video 🌹blessings 🌹hugs

[@rajanick2582]

Wow mouth watering

[@MilletSnacks]

Thanks for your appreciation to this Finger millet recipe 👍🏼👍🏼❤️❤️💪💪💪💪💪💪🌾🌾🌾🌾🌾

[@aarcoarchana]

Thanks Mam for the healthy recipe

[@nandiniumesh1647]

Nice geethaji

[@MilletSnacks]

Thanks for your appreciation to this Finger millet recipe 👍🏼👍🏼👍🏼👍🏼🌾🌾🌾🌾❤️❤️💪💪💪💪💪💪

[@kavinderdevgan2146]

Very nice recipe

[@linaparkart2]

Healthy and delicious ❤ would love to try this

[@Ivanshita]

Ma'am won't the bacteria die when we cook

[@Quin-v3g]

Yes, the bacteria will die with heat. You'll get probiotics from the yogurt.

[@pn3893]

Yes it kills them on heating. But the second round of fermentation by leaving it overnight will bring back all the good bacteria.

[@Quin-v3g]

You would need to add something to it in order to start fermentation again once heated. You can add a few fenugreek/coriander seeds. Once heated the bacteria in it are all dead. You need to introduce bacteria to it once again. You can also add a brine of any other fermented product like sauerkraut, etc.

[@anu_T95]

If you add rice it will ferment again.

[@Ivanshita]

@@anu_T95 Thank you for replying

[@renuroy3888]

Thank you so much Mrs. Gita. Will make it.

[@punitharamakrishnan4000]

Love Ur fail proof recipes. Tqsm

[@GitasKitchen]

Thank you so much 😊

[@MilletSnacks]

Thanks for your reaction to this Recipe ❤️❤️💪💪💪

[@shruthibkarkala1985]

Very nice ist it useful to diet

[@yashodashetty2396]

Thanks a lot for this receipe Gita mam

[@GitasKitchen]

Most welcome 😊

[@nidhaan3752]

Can we make it without fermenting it...nice receipe

[@GitasKitchen]

Fermenting adds to nutritional value. yes you can skip it if you like

[@akilasundaresan9656]

Wow amma yummy 😋

[@MilletSnacks]

Thanks for your appreciation to this Finger millet recipe 👍🏼👍🏼👍🏼👍🏼❤️❤️💪💪💪💪💪💪🌾🌾🌾🌾🌾🌾🌾🌾🌾

[@parveengarg8900]

Mam agar jayda ban jaye kya ragu ke mixer ko freez mein rakh sakte hai and agar lunch mein Pini hai toh v raat ko fermentated karni padhe gi plz ans kya hum freez mein raagi ka paste rakh sakte hai

[@GitasKitchen]

Fridge mein rakh ke 2-3 din pe sakte hain. Phir se ferment karne ki zaroorat nahin

[@kmsm832]

Thanks aunty. Will try soon. I have some millet seeds. How can I use them to make ambali? Please advise.

[@GitasKitchen]

Yes you can powder the millet and use

[@MilletSnacks]

Thanks for your appreciation to this Finger millet recipe 👍🏼❤️❤️💪💪💪💪💪💪🌾🌾🌾🌾🌾🌾

[@kmsm832]

@@GitasKitchen okay. Thanks

[@puspakrishnan3746]

Healthy dish

[@saraswati8930]

Can we stored ambali for 2 to 3 days in refrigerator and also can we drink in winters. Kindly answer. Thanks reply soon.

[@GitasKitchen]

Yes . In winter have it not chilled

[@prachisaraswat5779]

Please share recipes for weight gain also.. it’s difficult to gain weight.. also snacks for kids what can we make and keep to give

[@GitasKitchen]

Sure 😊

[@MilletSnacks]

Thanks for your appreciation to this finger millet Recipe ❤️❤️❤️❤️👍🏼👍🏼👍🏼💪💪💪💪🌾🌾🌾🌾🌾🌾🌾🌾

[@prachisaraswat5779]

@@GitasKitchen thank you 😊

[@sudhaseth2451]

Is it necessary to make it in earthen pot,can we make it in steel container

[@GitasKitchen]

Yes you can make in steel container and then transfer to earthen pot

[@bhaskaranmulakkal4895]

Very good.Thank you.

[@GitasKitchen]

Thank you too!

[@anilbanga3369]

Wow! Looks yummy

[@MilletSnacks]

Thanks for your appreciation to this Finger millet recipe 👍🏼👍🏼👍🏼👍🏼❤️❤️💪💪💪💪💪💪💪💪💪

[@harinisudhir232]

Mami ,can I make it using jaggery without milk

[@GitasKitchen]

yes harini

[@srinivasannarayanan1113]

Namaste mam.Thanks for introducing simple , homely forgotten recipe of ragi koozh for this summer.I will surely try it out specially for the various side dishes you have used.Yesterday I tried dal vada for new-year and it came out very well. Prepared puran boli on the ecobake paper by applying oil on it as banana leaf was not available in my place.My regards and pranams to both of you mam.

[@GitasKitchen]

Most welcome 😊

[@raunak8889]

How long can I store the prepared fermented ragi in refrigerator

[@GitasKitchen]

keep for 2 days

[@aarcoarchana]

Madam please let me know where we may purchase these clay cooking pots & kadhai online

[@GitasKitchen]

amzn.to/3uVCpZL

[@gagansekhon1073]

Hi, Can I keep leftover Ambali in fridge and eat it next day

[@GitasKitchen]

yes

[@anubhamahajan7404]

Mam… could I cook Ragi in steel pot ?

[@GitasKitchen]

yes ,keep stirring

[@bak5601]

How do I know the ,cooked ragi is fermented? Is there a smell or some sign?

[@GitasKitchen]

In warm weather it will ferment you might see some slight sourness

[@navneetkaur19b]

What about cooking before nd later on keeping it to ferment?

[@GitasKitchen]

Once cooked it will start to ferment if left at room temp

[@orupaisatamilan8723]

​@@GitasKitchencan I consume 3 times a day?

[@madhaviganesh4616]

Can we store the leftover in fridge and consume it later maybe in a day or two ?

[@GitasKitchen]

yes

[@MilletSnacks]

Thanks for your question

[@vimalajms1870]

Thank you 💘

[@meenasankar3755]

I don’t have clay pot , can this be done in stainless steel vessel also ?

[@GitasKitchen]

yes

[@meenasankar3755]

@@GitasKitchen thank you very much for responding

[@arpitaw5457]

Is it essential to ferment or may we cook it without letting it ferment.

[@GitasKitchen]

You can cook without fermenting also

[@naliniganesh1806]

Hi Aunty and Uncle, how r u both? Thank u for sharing the Nutritious yummy Ragi Kanji recipe useful for summer. Why do we have to soak for 8 hours and ferment it overnight and consume it? Can we prepare it as an instant kanji like oats and rice kanji and drink it? Is Ragi good for constipation? Ur presentation of recipe with various side-dishes is mouthwatering & feeling like grabbing from ur plate.👌👌🙏🏻

[@GitasKitchen]

Yes you can do that too. fermentation helps to increase vitamin b12

[@meghnamehta7694]

Aunty can we make it without curd? I avoid dairy as far as possible

[@GitasKitchen]

yes you can

[@madhuribandyopadhyay9137]

Please let us know how to clean the clay pots

[@GitasKitchen]

Soak and rinse well. You can use any soft sponge and salt or rice flour

[@ankitashastri4101]

Namaste Gita Aunty, I have prepared sprouted raagi aata at home, but when I cook the aata , it doesn't get thick as yours, it even gets watery, what may be the reason please guide me 🙏 Thank you in Advance 🙏

[@GitasKitchen]

Pls try again with less water and cook over a low flame stirring continuously

[@ankitashastri4101]

@@GitasKitchen Thank you , I tried with less water, it worked a bit but after having this ambli I suffered from Loose motion, I don't know what's gone wrong 😔

[@arunasankari1998]

Supper Ma

[@GitasKitchen]

Thank you very much

[@bhawanabothra9141]

Can I cook in steel utensil

[@GitasKitchen]

yes

[@bhawanabothra9141]

How much fermented ragi to buttermilk

[@GitasKitchen]

You can add according to taste if you want more dilute or thick

[@bharatiwagle6648]

Madam this is called ambil in Maharashtra. No fermenting is done. It’s an instant drink . You can use finely chopped green chilies and garlic.

[@tharun541]

Fermentation improves bioavailability of nutrients and provides good probiotics for the gut

[@neelamkalla6646]

🙏🙏🙏🙏

[@akilasundaresan9656]

Namaskaram amma 🙏🙏

[@MilletSnacks]

Thanks for your appreciation to this Finger millet recipe 👍🏼❤️❤️💪💪💪💪💪💪🌾🌾🌾🌾🌾🌾🌾🌾🌾

[@001vgupta]

You are awesome cook, Madam. Regards.

[@GitasKitchen]

Thanks a lot

[@saraswathiramakrishnan3661]

Mam, During summer weekly thrice,this koozh is our breakfast.We have it with mango Pickle. Thank you Mam. 🙏

[@GitasKitchen]

Great 👍

[@MilletSnacks]

Thanks for your appreciation to this Finger millet recipe 👍🏼👍🏼👍🏼👍🏼❤️❤️💪💪💪💪💪💪

[@ramalakshmi5640]

Loved all the recipies

[@GitasKitchen]

Thanks a lot 😊

[@lathanatarajan237]

👌👌🙏

[@harminderkaur5182]

Mam please speak hindi please please

[@GitasKitchen]

kzbin.info/www/bejne/nHjQmWelnsufqpY pls watch this

[@vindhyasree8784]

Can this be stored in fridge? If yes, for how many days?

[@GitasKitchen]

Better to consume the next day for maximum health benefits It can however be kept for2-3cdaysoin fridge