Ragi Masala Dosa | Family Food Tales with Mrs Alyona Kapoor | Sanjeev Kapoor Khazana

A healthier take on the classic masala dosa with a ragi batter instead of rice or rawa.
RAGI MASALA DOSA
Ingredients
1 cup finger millet (ragi) flour
½ cup rice flour
¼ cup split skinless black gram (dhuli urad dal) flour
2 dried red chillies, seeded
½ teaspoon coriander seeds
½ teaspoon fenugreek seeds (methi dana)
1 cup yogurt
Salt to taste
Oil as required
Potato bhaji
3 large potatoes, boiled, peeled and cubed
1 tablespoon oil
1 teaspoon split skinless black gram (dhuli urad dal)
½ teaspoon mustard seeds
2 sprigs of curry leaves
2 green chillies, chopped
1 large onion, chopped
¼ teaspoon asafoetida
½ teaspoon turmeric powder
Salt to taste
2 tablespoons chopped fresh coriander leaves
1 teaspoon lemon juice
Method
1. Mix together finger millet flour, rice flour, black gram flour, yogurt and sufficient water to a batter of pouring consistency.
2. Blend together red chillies, coriander seeds and fenugreek seeds with sufficient water to a coarse paste.
3. Add prepare paste in a batter and set aside for overnight to ferment.
4. To make the potato bhaji, heat the oil in a non-stick pan, Add the urad dal, mustard seeds and when they splutter add curry leaves, green chillies, onion sauté till lightly browned. Add asafoetida, turmeric powder, salt and mix well.
5. Add potato and mash with the help of back of the spoon. Cook for 2-3 minutes, Add the coriander leaves ,lemon juice and mix well.
6. Mix the batter well, adjust salt according to taste and batter should be pouring consistency.
7. Heat a non-stick tawa and pour a ladle full of batter, spread evenly and grease with a little oil. Cook for 1-2 minutes
8. Spread potato bhaji evenly and fold in half.
9. Serve hot with chutney.
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[@ashishgarg7735]

Very Healthy Ragi ,New And Uniquely Dosa ,Very Good For Health ,Masala Dosa

[@ushak8480]

Nice dosa khane ka man kar rha hi

[@rams5474]

Great quick, simple and delicious!

[@koshliyajagtiani8339]

Wow lajawab ragi dosa I love dosa thanku Mam mouth is watering lajawab thanku mam

[@hinakausar6522]

Simply yummmm n healthy👍👍

[@vaishalidhadankar5553]

Wow very nice 👍👍👍

[@madhavidivadkar5137]

Very nutritious & crispy as well. Thanks.

[@ChompChompRecipes]

Nice and healthy ragi masala dosa! TFS!

[@TejaswiniShedge-lu7rt]

Superb healthy tempting yummy ❤❤❤mast!!! Thanks madam!!!

[@beautifulmemorieswithdrdeepti]

Love this👌it's my favourite

[@geethaharindra3687]

Looks very yummy and very healthy also. I will surely try this. Thank you

[@pradnyakulkarni4478]

Healthy dosa hai thanks mam

[@ashishgarg7735]

Thanks Aliyona Mam ,Share This Dosa Recipe,

[@thenotsostraightmother6326]

love everything about this video

[@faridabegum790]

Wow !!!That looks yummmm. N healthy it is . So all in all it is a HIT

[@radhasukhija3873]

Thank you Alyona ji for showing such healthy recipe 👌

[@shahinakitchen9724]

Very good nice Tasty

[@angeliafaustinakostkakostk7527]

Yummy I will try it out this recipe thank

[@siforavazfernandes3142]

Thank you so much for sharing I like to cook learnt many recipe from Sanjay Kapoor the great Chinese thank you

[@rupaljani9465]

Absolutely 💯, yummy n crispy, made it 👌👌

[@shwetanagare4152]

Wow superb

[@ushatrivedi2501]

Very nice 👌👍 yammi Tky so much mam

[@shubhangighadge7278]

I loved the way you presented. I will certainly try it.

[@santhoshgg4979]

Thank you ma'am......for your simple reciepe.......

[@merlynmenezes_0106]

Amazing and healthy.... Loads of thanks....❤

[@devjanidutta5793]

oh lovely...thank you ma'am for sharing this recipe....look forward to many more....

[@fatimahabdullah8906]

Thank you sis very heatly food

[@Ridhithisside1475]

osm ❤👍

[@dhanashrijoshi851]

I made it by soaking whole grains and fermenting the batter It came out very well fantastically Thanks

[@rachitasamal92]

Easy receipe.I will try .Thanks

[@anjalipandit5103]

I love dosa

[@tajvarsultana3616]

Superb receipe

[@sangeetawadhawani3547]

Thanks for healthy recipe 😘

[@Sagar-747]

U made my mouth water ☹️😢 I want to eat it 😭😭

[@dipikanayak5874]

Bahut badhia mam... Keep sharing such recipes. God bless you all.

[@anujagholap925]

Sooo healthy n tasty thanks alot

[@mamtabarla8387]

Wahoo very nice looking and very yammi

[@UzhandhumUzhaveThalai]

Very Nice Super

[@smitawadekar8188]

Delicious n yummy n tasty thnx mam

[@drbala1795]

Thanks for sharing your ragi dosa recipe MDM Khana

[@roopajinde7133]

Hi madam I am in Bangalore in ragi dosa may urad dal powder or options Pls 🙏

[@bunnynaik8839]

hi mam ur way off talking like sanjeev sir ilike u both super dosa i like dosas very much

[@umma.abdullah.nadeem]

what a lovely style of talking. Nice and soothing voice

[@umma.abdullah.nadeem]

@Kaiser Nova I am proud MUSLIM We dont watch movies Nor we make bf or gf Alhamdulillah

[@vkash17]

Thanks was looking for this recipe where powders would work. Can idlis be made with this batter?

[@ujjwalarajput1934]

Wow...... yummy 👌👌👌

[@kanchanjain5967]

मैं बहुत ही बड़ी फैन हूं आप की बेटा जी Super awesome wonderfullll Recipe Healthy too

[@mayapatel3166]

Good healthy

[@paromitaghosh6787]

I like u since my college days.

[@haripriya9842]

Thank u very much ma'am.u showed very healthy yummy n tasty ragi dosa.

[@sonalparekh8368]

Superb ma'am....👌👌😊

[@sara_george]

That's nice dosa .thanku u look cute

[@sastry915]

Maam thank you very much for prouncing dosa properly. Nice receipe

[@thetree7694]

Whats the right pronunciation ? DOSA OR DOSHA?

[@anuradhaibsg]

Very nicely explained 👍👍

[@sudhakumar2210]

Love your voice

[@aditisharma1568]

Healthy dosa

[@GopalSingh-fb1uk]

Mind blowing dish I like it 😋😋😋😋😋

[@mohammedzubair7983]

Gopal Singh

[@vandanakale4269]

Nice ragi dosa. Mam

[@piyurrannaghor40]

Bohot a66a laga #annapurnaskitchen

[@shinestar2110]

Super ..............

[@muralitharank1736]

Nicely illustrative presentation.

[@vinaymaradi1611]

Wow super

[@kalaashalabygeetha]

Will try for sure, may I know why fermentation...

[@bapsyshirsekar3511]

Awesome

[@sumalatha2343]

Tq mam I love it so 😋

[@RiteshKumar-rg8lq]

Best idea

[@mruduladate2817]

Excellent

[@brijeshkirasoi]

Tasty yummy

[@gurvinderkaurkhalsa6626]

Yummy 👌👌👌👌

[@varshakarekarsadgurudhanya3193]

👌💐

[@kalindinipraveen9020]

Yogurt batter to be kept in fridge or. Outside over night?

[@riahirlekar8690]

Lovely thankss

[@HealthyroutinewithTaha10]

Very healthy

[@Tabassuum]

Delicious 😋

[@thetree7694]

*Hello Mrs. Alyona, which Tawa did you use to make the Dosa. Mine always sticks and ruins the dosa. I don't like non stick material though. It has harmful teflon coating.*

[@sagarbanekar8805]

Wow... yummy

[@judithb2939]

Yum👌🏽

[@MrSai03]

Hi, can you please tell us what stove & which brand are you using. Also I would like to know pans brand name also. please reply me. Thanks 🙏

[@vaishalis5539]

Does it not get spoilt keeping dahi outside whole night?

[@snehamunnoli9275]

Very nice 👌 presentation

[@theyummytownn]

Delicious

[@soumyasinha4623]

Ma'am overnight room temperature pe rakhna hai?

[@rahulvishwakarma-xw1xs]

Awesome mam

[@ammaskitchen3372]

can i use the same bater to make idli???

[@sofiashaikh9682]

Great job mam😊

[@amnarehman590]

زبردست

[@vidyagundlekar985]

Very yummy & tasty.

[@meheksharma8530]

Nice ma'am

[@toralskitchenandlifestyle2095]

Hi Alyona, I really love this recipe . I am also big dosa lover can eat whole day and 365 days😜😅. I am making dosa from traditional dhokla batter as well . It's seriously very tasty 😋 .my family also love to eat it. Traditional dhokla made out of rice and mix dal .I like to add garlic and chilli powder chutney , turmeric and salt in it . I am using peanut oil specially for it ,which gives lovely aroma and make taste double of dhokla and dosa . Hope you like to try it 😊

[@naziaramesh9771]

Yummy but pls hot weather can we keep the mixture in refrigerator or outside

[@vishakhaaigole4545]

हमारे घर मे रागी ,चावल, दाल सब भिगोकर रख दें देते हैं ,औऱ फिर पीस कर रातभर रख देते है, सुबह डोसा बनाते है ,उसका जायका बहोत ही बढ़िया आता हैं , इसी तरह जवार का भी बनता हैं , जवार और बेसन का ढोकला तो बहुत ही मस्त बनाता है ,एक बार आप जरूर कर के देखना , सर को आप दीवाना बना दोगे ।।।

[@bapsyshirsekar3511]

Must try

[@SantoshKumar-jx3nb]

Very nice

[@suraksharanjan181]

Madam, I read your Ragi Dosa recipe yesterday and tried it today, it came up very nicely, it's quite easy and every one liked it. Thanks for sharing such a healthy and easy recipe👌👌👍👍

[@sanjeevkapoorkhazana]

Glad you liked it. Thanks for sharing.

[@simmakhija751]

Very good smile

[@ashishjsoni]

Lovely and very healthy dosa. I really liked it. Can you tell me which dosa tawa have you used?

[@mamtagautam4440]

Plz tell me which tawa do you use

[@kanchantekchandani8720]

Pls start the series of gluten free recepies for the people who cant eat gluten

[@vrushaliparchure2715]

Nice ❤

[@bhaskarvissapragada608]

Further to my comments about ragi dosa y'day, wish to share my experience Batter fermented nicely after 15 hrs Curd not added before or after fermentation. Could spread the batter on hot Cast Iron tawa, thin and evenly. Dosa came out well. I have the right recipe now for ragi dosa. Thank you ma'am once again Wish to add, I mixed 1/2 cup brown rice powder instead white rice powder that makes it more healthy.

[@akhilashaikh7806]

For fermanting do we have to keep batter under refrigerator or we have to keep out..

[@noorjehanjamkhanghar307]

bahut acha hai